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Layout:
5-burner cook’s stove, 2 ovens (Figure 2). The work surfaces adjacent (CLUNY 1400 & 1800, figures 2a, 2b, 2c & 2d) to
the cooking surfaces are designed to accommodate one of the optional units in the LACANCHE range or to be used as a
worktop (Figures 1, 1a,1b, 1c, 1d & 2, 2a, 2b, 2c, 2d).
Description:
Cooking surface and body panels:
Enamelled steel or stainless body panels AISI 430.
Pressing cooking surface (stainless steel AISI 304) (Figures 2a, 2b, 2c & 2d). 5 burner of different size and power individually
controlled by a safety valve. Electrical ignition. TRADITION” model equipped with a 385 x 510 mm (15 5/32’’ x 20 5/64’’)
heating plate.
Gas oven:
Enamelled sheet metal. Dimensions L x D x H: 400 mm (1547/64’’) x 465 mm (1819/64’’) x 300 mm (1151/64’’). 3 shelf
level with 70 mm spacing, 51 liters / 1.80 ft3. Heating provided by thermostatically controlled burner, thermocouple
safety cut-outs. Electrical ignition.
Power supply: 13500 BTU / 120 VAC 60Hz.
Static electric oven (option):
Enamelled sheet metal. Dimensions L x D x H: 400 mm (1547/64’’) x 465 mm (1819/64’’) x 265 mm (1027/64’’). 3 shelf
level with 70 mm spacing, 56 liters / 1.98 ft3.Thermostatically controlled roof and base heating elements, safety cut-out
by safety thermostat. Electric grill 2100 W.
Rating: 2200 W–Power supply: 240 VAC 60Hz.
