KOBE CH2230SQB Guía de solución de problemas
KOBE Brand Range Hood
Model No. / N
os
de modèles / Modelo No.
CH2230SQB
CH2236SQB
CH-122 SERIES – 6” HEIGHT
INSTALLATION INSTRUCTIONS
AND OPERATION MANUAL
MANUEL D'INSTALLATION
ET MODE D'EMPLOI
INSTRUCCIONES DE INSTALACIÓN
Y MANUAL DE OPERACIÓN
[ENGLISH] ...................................................................................................................... 1
[FRENCH] ..................................................................................................................... 32
[SPANISH] .................................................................................................................... 63
1
[ENGLISH]
- READ AND SAVE THESE INSTRUCTIONS -
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS......................................................................... 2
COMPONENTS OF PACKAGE....................................................................................... 4
INSTALLATION ............................................................................................................... 5
OPERATING INSTRUCTIONS...................................................................................... 18
MAINTENANCE ............................................................................................................ 19
SPECIFICATIONS......................................................................................................... 21
MEASUREMENTS & DIAGRAMS................................................................................. 22
PARTS LIST.................................................................................................................. 24
CIRCUIT DIAGRAM...................................................................................................... 26
TROUBLE SHOOTING ................................................................................................. 27
DISCLAIMER ................................................................................................................ 28
WARRANTY.................................................................................................................. 29
PRODUCT REGISTRATION......................................................................................... 31
- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -
ALL WIRING MUST BE DONE BY A PROFESSIONAL AND IN
ACCORDANCE WITH NATIONAL AND LOCAL ELECTRICAL CODES
2
IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL
INJURY, OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance
with all applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or
other hidden utilities.
3) Ducted fans must be vented to the outside.
a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT
SERVICE PANEL.
b) Clean all grease laden surfaces frequently. To reduce the risk of fire and to disperse air
properly, make sure to vent air outside. DO NOT vent exhaust air into wall spaces,
attics, crawl spaces or garages.
NOTE - This warranty is void without an authorized agent’s receipt or if
unit is damaged due to misuse, poor installation, improper use,
mistreatment, negligence or any other circumstances beyond the
control of KOBE RANGE HOODS authorized agents. Any repair
carried out without the supervision of KOBE RANGE HOODS
authorized agents will automatically void the warranty.
- KOBE RANGE HOODS will not be held responsible for any
damages to personal property or real estate or any bodily injuries
whether caused directly or indirectly by the range hood.
WARNING: TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A
RANGE TOP GREASE FIRE:
1. Keep all fan, baffle/spacer/filter/oil tunnel/oil container and grease-laden surfaces clean.
Grease should not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil
container.
2. Always turn hood ON when cooking.
3. Use high settings on cooking range ONLY when necessary.
4. Do not leave cooking range unattended when cooking.
5. Always use cookware and utensils appropriate for the type and amount of food prepared.
6. Use this unit only in the manner intended by the manufacturer.
7. Before servicing, switch power off at service panel and lock service panel (if possible) to
prevent power from switching on accidentally.
8. Clean ventilating fan frequently.
3
What to Do In The Event Of a Range Top Grease Fire
• SMOTHER FLAMES with a tight fitting lid, cookie sheet, or metal tray, and then turn off the
burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If
the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE
DEPARTMENT or 911.
• NEVER PICK UP A BURNING PAN – You May Get Burned.
• DO NOT USE WATER, including wet dishcloths or towels – a steam blast will result.
• Use an extinguisher ONLY if:
a) You have a Class A, B, C extinguisher and know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
-
Extinguish any open flame.
-
Do not try to turn on the lights or any type of appliance.
-
Open all doors and windows to disperse the gas. If you still smell gas, call the Gas
Company and Fire Department right away.
CAUTION
1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials
and vapors.
2) To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper
combustion and exhausting of gases through the flue (chimney) to prevent back drafting.
3) Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
4) Activating any switch on may cause ignition or an explosion.
5) Due to the size and weight of this hood, installation by 2 persons is recommended.
ELECTRICAL SHOCK HAZARD – Can result in serious injury or
death. Disconnect appliance from electric power before servicing.
If equipped, the fluorescent light bulb contains small amounts of
mercury, which must be recycled or disposed of according to
Local, State, and Federal Codes.
4
COMPONENTS OF PACKAGE
(Must keep all material for returns or refunds)
-
FOR MORE INFORMATION, PLEASE VISIT OUR WEBSITE www.KOBERangeHoods.com OR
CONTACT KOBE RANGE HOODS AT (626) 775-8880.
Range Hood Box Duct Cover Box (Sold Separately)
{A} KOBE Range Hood
–
1
{B} Warranty Registration Card – 1
{C} Instructions Manual – 1
{D} Vent Cover (Top) – 1
{E} Baffle Filters
30” – 2
36” – 3
{F} Bottom Casing
30” – 2
{A}
{B} {C}
{D} {E}
{F}
{G} Adjustable Duct Cover - 1
{H} Screws Package – 1
{I} Duct Cover-Mounting Bracket – 1
{J} Hood-Mounting Bracket – 1
{G}
{H} {I}
{J}
5
INSTALLATION
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING
Calculation before Installation
To calculate installation, please refer to TABLE 1. (All calculation in inches.)
- FOR UNDER THE CABINET -
TABLE 1
A = Height of Floor to Ceiling
B = Height of Floor to Counter Top
(Standard: 36")
C = Preferred Height of Counter Top
to Hood Bottom (Minimum
27"to 30")
D = Height of Hood
E = Height of the Cabinet
- FOR WALL MOUNT (WITH OPTIONAL DUCT COVER) -
TABLE 2
A = Height of Floor to Ceiling
B = Height of Floor to Counter Top
(Standard: 36")
C = Preferred Height of Counter Top
to Hood Bottom (Minimum
27"to 30")
D = Height of Hood
E = Height of Duct Cover [F – D]
F = Height of the Hood Installation
[A – (B+C)]
6
SAFETY WARNING
HOOD MAY HAVE VERY SHARP EDGES; PLEASE WEAR PROTECTIVE GLOVES IF
REMOVING ANY PARTS FOR INSTALLING, CLEANING OR SERVICING.
NOTE: BE CAREFUL WHEN USING ELECTRICAL SCREWDRIVER, DAMAGE TO THE HOOD
MAY OCCUR.
Installation Contents
UNDER THE CABINET
Top Vent…………………………………………………………………………………
Rear Vent………………………………………………………………………………..
WALL MOUNT
Top Vent…………………………………………………………………………………
Rear Vent………………………………………………………………………………..
7
9
11
14
7
UNDER THE CABINET INSTALLATION – TOP VENT
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
-
Decide the location of the venting pipe from the hood to the outside. Refer to Figure 1.
-
A straight, short venting run will allow the hood to perform more efficiently.
-
Try to avoid as many transitions, elbows, and long run as possible. This may reduce
the performance of the hood.
-
Temporarily wire the hood to test for proper operation before installing.
-
Peel protective film off the hood (if any).
-
For installing under the cabinet with recessed bottom, attach 4-inch wide wood filler
strips (not included) on each side. Refer to Figure 2.
-
Measure and create access opening for electrical wires under the cabinet.
-
Cut the multi duct exhaust according to the size of the venting pipe. Refer to Figure 3.
Figure 1 Figure 2
6"Round Vent 7"Round Vent 3-1/4"x 10"Vent
Figure 3
8
Hood Installation
CAUTION: If required to move the cooking range to install the hood, turn off the power on an
electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1. Puncture the knockout holes on the hood as shown in Figure 4.
2. If necessary, arrange the electrical wires to run through the 1” diameter hole on the top or
the rear of the hood. Refer to Figure 5.
3. Using references on Table 1 and measurements on Page 22 to center the hood in place
beneath the cabinet and flush with the front of the cabinet.
1"Diameter
Hole
Figure 4 Figure 5
4. Draw electrical wires through cabinet access opening.
5. Place screw (not provided) into the exact center of each knockout hole. Make sure all
screws are in place before tightening screws. CAUTION: MAKE SURE THE HOOD IS
SECURE BEFORE RELEASING.
Ductwork Installation
6. Use aluminum or steel pipe to connect the plastic exhaust on the hood to the ductwork
above. Use duct tape to make all joints secure and air tight.
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