KitchenAid Thermal-Convection KGRT507B Manual de usuario

ruse and Care Guide

TO THE INSTALLER: PLEASE LEAVE THIS

INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND

KEEP THIS BOOK FOR FUTURE REFERENCE.

IKJtchen,_id"

FORTHEWAY IT'S MADE."

Table of Contents

(complete) .................... 2

A Note to You ................ 3

Range Safety .............. 4-7

Getting to Know

Your Range ................... 8

Using and Caring

for Your Cooktop ........ 12

Using and Caring

for Your Oven .............. 21

Using EASY CONVECT"

Conversion .................. 39

Using the Self-

Cleaning Cycle ............ 54

Troubleshooting ......... 58

Requesting

Assistance or

Service ......................... 61

Index ............................ 62

Warranty ...................... 64

1-800-422-1230

Call us with questions or comments.

KITCHENAID®THERMAL-CONVECTIONTM

Gas Freestanding and Slide-ln Ranges

Models:KGRT507B KGST307B _/'

PART NO. 9751683 Rev. E

- ble of Contents

A Note to You ............................................ 3

Range Safety .......................................... 4-7

Getting to Know Your Range .................... 8

Feature locations .................................. 8

The oven vent ..................................... 10

The storage drawer ............................. 10

The anti-tip bracket ............................. 11

Using and Caring for Your Cooktop ....... 12

Using the surface burners ................... 12

Energy saving tips .............................. 15

Cookware tips ..................................... 15

Caring for your cooktop ....................... 16

Using and replacing the

surface light........................................ 19

Using and Caring for Your Oven ............. 21

Using the electronicoven control......... 21

Oven settings ..................................... 24

Settingthe clock ................................. 25

Using the timer ................................... 26

Baking or convection baking ............... 27

Roasting ............................................. 29

Cooking tips ........................................ 30

Adjusting oven temperature ................ 33

Using the temperature probe ............... 34

Using CONVECT FULL MEAL ............ 37

Using EASY CONVECT TM

Conversion ......................................... 39

Broiling ............................................... 41

Convection broiling ............................. 43

13medcooking .................................... 46

Dehydrating ........................................ 49

Raising (proofing) bread ...................... 51

Cleaning your oven and controls ......... 52

Using and replacing the oven light(s)... 53

Using the Self-Cleaning Cycle ................ 54

Before you start .................................. 54

Before settingthe controls................... 55

Settingthe controls............................. 55

For best cleaning results ..................... 57

How the cycle works ........................... 57

Troubleshooting ...................................... 58

Requesting Assistance or Service ......... 61

Index ........................................................ 62

Warranty .................................................. 64

Note to You

Thankyou for buying a KITCHENAID ®appliance!

KitchenAid designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use

and Care Guide. It contains valuable information concerning how to operate and

maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

Please record your model's information.

Whenever you call our Consumer Assistance

Center at 1-800-422-1230 or request service

for your appliance, you need to know your

complete model number and serial number.

You can find this information on the model

and serial number plate (see diagrams on

pages 8 and 9 for location of plate).

Please also record the purchase information.

Model Number

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

NOTE: You must provide proof of purchase

or installation date for in-warranty service. Phone

Keep this book ond the soles slip together in a safe place for future reference.

. nge Safety

Your safety is important to us.

This guide contains safety symbols and

statements. Please pay special attention to

these symbols and follow any instructions

given. Here is a brief explanation of the use

of the symbol.

This symbol alerts you

to hazards such as

fire, electrical shock,

or other injuries.

Tip Over Hazard

Connect anti-tip bracket to the range.

Reconnect anti-Up bracket, if the range is moved.

Do not push down on the open oven door.

Follow the Installation Instructions.

Do not let children climb onto the oven door.

Failure to follow these instructions can result in death, burns,

or other injury.

IMPORTANT SAFETYINSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with

any appliance, there are specific installation and safety precautions which must be followed

to ensure safe and satisfactory operation.

WARNING: If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.

- Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in

your building.

•Immediately call your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

nge Safety

General

•Install or locate the range only in

accordance with the provided Installa-

tion Instructions. The range must be

installed by a qualified installer. The

range must be properly connected to

the proper gas supply and checked for

leaks. The range must also be properly

connected to electrical supply and

grounded.

• Gas fuels and their use in appliances

could cause minor exposures to ben-

zene, formaldehyde, carbon monoxide,

and soot, primarily from incomplete

combustion. Significant exposure to

these substances could cause cancer or

reproductive harm. Properly adjusted

burners with a blue, rather than a

yellow, flame will minimize incomplete

combustion. Venting with a hood or an

open window will further minimize

exposure.

oWARNING: To reduce the risk of tipping

the appliance, the appliance must be

secured by a properly installed anti-tip

bracket. To check if the bracket is

installed properly, see "The anti-tip

bracket" on page 11.

• CAUTION: Do not store things children

might want above the range. Children

could be burned or injured while climb-

ing on it.

• Do not leave children alone or unat-

tended in area where the range is in

use. They should never be allowed to -

sit or stand on any part of the range.

They could be burned or injured.

• Do not operate the range if it is dam-

aged or not working properly.

• Do not use the range for warming or

heating the room. Persons could be

burned or injured, or a fire could start.

•Do not attempt to light the oven burner

during a power failure. Personal injury

could result. Reset oven controls to the

off position in the event of a power failure.

• Use the range only for its intended use as

described in this manual.

Do not touch surface burners, areas near

burners, or interior surfaces of oven.

Areas near surface burners and interior

surfaces of an oven become hot enough

to cause burns. During and after use, do

not touch, or let clothing or other flam-

mable materials contact surface burners,

areas near burners, or interior surfaces of

oven until they have had sufficient time to

cool. Other surfaces of the range, such as

the oven vent opening, the surface near

the vent opening, the cooktop, and the

oven door and window, could also

become hot enough to cause burns.

•Do not wear loose or hanging garments

when using the range. They could ignite if

they touch an open flame and you could

be burned.

continued on next page

. nge Safety

•Use only dry pot holders. Moist or damp

pot holders on hot surfaces could result

in burns from steam. Do not let pot

holder touch an open flame. Do not use

a towel or bulky cloth for a pot holder. It

could catch on fire.

•Keep range vents unobstructed.

•Do not heat unopened containers. They

could explode. The hot contents could

cause burns and container particles

could cause injury.

• Use only cookware approved for oven

use. Follow cookware manufacturer's

instructions, especially when using

glass or plastic cookware.

• Do not store flammable materials on or

near the range. The fumes could create

an explosion and/or fire hazard.

• Do not use the oven for storage.

• Do not use aluminum foil to line area

around surface burner, oven bottom,

or any other part of the range. Use

aluminum foil only as recommended

in this manual.

• Do not repair or replace any part of the

range unless specifically recommended

in this manual. All other servicing should

be referred to a qualified technician.

• Any additions, changes, or conversions

required in order for this appliance to

satisfactorily meet the application needs

must be made by a KitchenAid servicer

or qualified agency.

• Disconnect the electrical supplyand the

gas supply at the shutoff valve near

range before servicing the range.

When using the cooktop

• Make sure the cookware you use is large

enough to contain food and avoid

boilovers and spillovers. Heavy splatter-

ing or spillovers left on a cooktop could

ignite and burn you. Pan size is espe-

cially important in deep fat frying.

• Check to be sure glass cookware is

safe for use on the range. Only certain

types of glass, glass-ceramic, ceramic,

earthenware, or other glazed cookware

are suitable for cooktops without

breaking due to the sudden change

in temperature.

• Never leave surface burners unattended

at high heat settings. A boilover could

result and cause smoking and greasy

spillovers that could ignite.

• Turn pan handles inward, but not over

other surface burners. This will help

reduce the chance of burns, igniting of

flammable materials, and spills due to

bumping of the pan.

• Do not use decorative covers or trivets

over the surface burners.

• Grease is flammable. Do not allow

grease to collect around cooktop or in

vent. Wipe spillovers immediately.

. nge Safety

• Do not use water on grease fires. Never

pick up a flaming pan. Smother flaming

pan on range by covering with a well-

fitting lid, cookie sheet, or flat tray.

Flaming grease outside of pan can be

extinguished with baking soda or, if

available, a multipurpose dry chemical

or foam-type extinguisher.

• Never use a match or other flame to

look for a gas leak. Explosion and injury

could result.

• Know where your main gas shutoff

valve is located.

When using the oven

•Always position oven rack(s) in desired

location while oven is cool.

• Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven.

• Before self-cleaning the oven, remove

broiler pan, broiler grid, oven racks, and

other cookware. Do not use your oven to

clean miscellaneous parts unless you

are instructed to do so in this Use and

Care Guide.

• Do not clean door gasket. It is essential

for a good seal. Care should be taken

not to rub, damage, or move the gasket.

Clean only parts recommended in this

Use and Care Guide.

• Use care when opening oven door. Let

hot air or steam escape before removing

or replacing food.

• Small amounts of formaldehyde and

carbon monoxide are given off in the

Self-Cleaning cycle from fiberglass

insulation and food decomposition.

Significant exposure to these substances

could cause cancer or reproductive

harm. Exposure can be minimized by

venting with a hood or open window

and wiping out excess food spills prior

to self-cleaning.

- SAVE THESE INSTRUCTIONS -

ffing to Know Your Range

This section tells you what features your range has and where they are located. It also

discusses some convenience features that you should know about, but which are not

needed to operate the range. Please review this information before using your range.

To help you find information on specific parts or features quickly, page references

are included.

Feature locations

Model KGST307B

Vent guard piece

Surface burners

(pp. 12 and 16)

Surface burner controls

(pp. 13 and 18)

Anti-tip

(p. 11)

Model and serial

number

(p. 3)

Removable storage

(containing

broiler pan, grid, and

convection roasting rack)

(p. 1O)

- Oven vent

(p. 1O)

Electronic oven

(p. 21)

Automatic

oven light

switch

(p. 53)

Broil burner

(not shown)

(p. 24)

(not shown)

(p. 24)

Surface burner controls

Left rear Left front Right front Right rear

control knob control knob control knob control knob

(pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18)

__._tting to Know Your Range

Model KGRT507B

Surface

light

(p. 19)

Surface

burners ------.

(pp. 12 and 16)

Surface

burner

controls

(pp. 13 and 18)

Anti-tip

(p. 11)

Model and serial

number plate

(p. 3)

Removable storage

drawer

(containing

broiler pan, grid, and

convection roasting rack)

(p. 10)

vent

(p. 1O)

Electronic

oven control

(p. 21)

Automatic

oven light

switch

(p. 53)

Broil burner

(not shown)

(p. 24)

Bake burner

not shown)

(p. 24)

Surface burner controls

":¢

•.\i ivJ/ "b

Left rear

control knob

(pp. 13 and 18)

,*"

Left front Right front Right rear

control knob control knob control knob

(pp. 13 and 18) (pp. 13 and 18) (pp. 13 and 18)

Getting to Know Your Range

The oven vent

Hot air and moisture escape from the oven

through a vent in the center rear of the

cooktop. Do not block the vent by using

large pans or covers. Poor baking/roasting

and combustion can result. Burn Hazard

Use pot holders when touching items

left near oven vent.

Failure to do so can result in burns.

The storage drawer

You can remove the storage drawer to make

it easier to clean under the range and to

check for installation of the anti-tip bracket.

Use care when handling the drawer.

Removing the storage drawer:

1. Empty drawer of any pots and pans

before removing drawer. Use recessed

area on top edge of drawer to pull drawer

straight out to the first stop, Lift front and

pull out to the second stop.

2, Lift back slightlyand slide drawer all the

way out.

Replacing the storage drawer:

Drawer slide rail

1. Fit ends of drawer slide rails into the

drawer guides on both sides of opening.

2. Lift drawer front and press in until metal

stops on drawer slide rails clear white

stops on drawer guides. Lift drawer front

again to clear second stop and slide

drawer closed.

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