KitchenAid KMC4241SS Manual de usuario

KMC4241

INSTRUCTIONS

INSTRUCCIONES

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MULTI-COOKER INSTRUCTIONS

USA: 1.800.541.6390

Canada: 1.800.807.6777

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you

create a lifetime of delicious meals

for family and friends. To help ensure

the longevity and performance of your

appliance, keep this guide handy. It will

empower you with the best way to

use and care for your product. Your

satisfaction is our #1 goal.

Remember to register your product

online at www.kitchenaid.com or

by mail using the enclosed

Product Registration Card.

Visit us at www.kitchenaid.com/quickstart

for video demos, tips, and more. Be sure to

free e-cookbook!

KitchenAid.com

KitchenAid.ca

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English

MULTI-COOKER INSTRUCTIONS

MULTI-COOKER SAFETY..................................................................................... 4

Important safeguards.......................................................................................... 5

Electrical requirements ...................................................................................... 6

PARTS AND FEATURES

Parts and accessories.......................................................................................... 7

Control panel features........................................................................................ 8

Available accessories .......................................................................................... 8

COOKING MODES GUIDE................................................................................... 9

COOKING METHODS......................................................................................... 10

STEP-BY-STEP COOKING MODES................................................................... 11

MANUAL COOKING ........................................................................................... 14

ADDITIONAL FEATURES

Last selections used.......................................................................................... 14

Changing between Fahrenheit and Celsius ...................................................... 15

Using the timer................................................................................................. 15

GETTING STARTED

Before rst use ................................................................................................. 16

Setting up the Multi-Cooker............................................................................. 16

OPERATING THE MULTI-COOKER

Setting a cooking mode .................................................................................... 17

When cooking is complete............................................................................... 18

Roasting rack .................................................................................................... 19

Steam basket .................................................................................................... 19

TIPS FOR GREAT RESULTS

Cooking tips ..................................................................................................... 20

CARE AND CLEANING

Cleaning your Multi-Cooker............................................................................. 22

TROUBLESHOOTING......................................................................................... 23

WARRANTY AND SERVICE............................................................................... 24

TABLE OF CONTENTS

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MULTI-COOKER SAFETY

PROOF OF PURCHASE & PRODUCT REGISTRATION

Model Number _______________________________________________________________________

Serial Number _______________________________________________________________________

Date Purchased ______________________________________________________________________

Store Name _________________________________________________________________________

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Multi-Cooker. Proof of purchase will assure you of in-warranty service. Before you use

your Multi-Cooker, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the

unlikely event of a product safety notication and assist us in complying with the provisions

of the Consumer Product Safety Act. The completion and submission of product registration

information is not required to obtain your product warranty. Please complete the following

for your personal records:

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English

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of fire, electric shock, and/or injury to persons

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use potholders or oven mitts when handling the

cooking bowl or lid.

3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker base

in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return appliance

to the nearest Authorized Service Facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by KitchenAid may cause

injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces,

including the top of the Multi-Cooker.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil

or other hot liquids.

12. Do not use appliance for other than intended use.

13. This product is designed for household use only.

14. To disconnect, set all controls to “OFF,” then remove plug from wall outlet.

15. Cook only in removable container.

16. Do not ll cooking pot above the Max Fill line.

17. Do not exceed 16 ounces (475 ml) of oil when cooking with the Multi-Cooker.

18. If control panel is blank during or after a cooking cycle, the Multi-Cooker may

have lost power during the cooking cycle. Check food to be sure it is cooked to

an internal temperature of at least 165°F (74°C).

MULTI-COOKER SAFETY

SAVE THESE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATION

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MULTI-COOKER SAFETY PARTS AND FEATURES

Electrical requirements

Voltage: 120 VAC

Frequency: 60 Hz

Wattage: 700 Watts

NOTE: This Multi-Cooker has a 3 prong

grounded plug. To reduce the risk of electrical

shock, this plug will fit in an outlet only one

way. If the plug does not fit in the outlet,

contact a qualified electrician. Do not modify

the plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or technician install an outlet

near the appliance.

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English

Sear

MULTI-COOKER SAFETY

Parts and accessories

Control

panel

PARTS AND FEATURES

Built-in

lifting

handles

Tempered glass lid with

integrated strainer/pour

openings

CERAMASHIELD™

nonstick cooking pot

with pouring spout

2-in-1 Reversible steam basket/

roasting rack

Flip for convenient

roasting rack

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COOKING MODES GUIDE

Control panel features

PARTS AND FEATURES

Sear

Temperature/

time display

Cook mode

display

Timer adjust

select

Temperature

adjust select

Cooking mode/

option select

< and >

Available Accessories

The Stir Tower works like your own personal sous chef to help keep things moving, no matter

what you are cooking. Specially designed flipping wand and scraping blade keep food circulating,

allowing for even heating and consistent mixing, all at the touch of a switch.

Power on/

status light

Stir Tower KST4054 (sold separately)

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COOKING MODES GUIDEPARTS AND FEATURES

Your Multi-Cooker features over 10 Cooking

Methods, including a Manual Mode, and 4

Step-by-Step Cooking Modes, specially designed

for a variety of cooking tasks.

Refer to the quick guide below for Cooking Methods

and Step Cooking Mode options, or see detailed

explanations and tips for each cooking mode on the

following pages.

Cooking Method

Preset

Temp*

in °F (°C)

Min. Temp

Setting

in °F (°C)

Max. Temp

Setting

in °F (°C) Keep Warm

Max.

Cook time

(hrs.)

Sear 450°F (232°C) 430°F (221°C) 450°F (232°C) Manual 2

Sauté 350°F (177°C) 330°F (166°C) 370°F (188°C) Manual 2

Boil/Steam 212°F (100°C) 192°F (89°C) 232°F (111°C) Manual 5

Simmer 205°F (96°C) 185°F (85°C) 210°F (99°C) Manual 5

Slow Cook High HI N/A N/A Auto 12

Slow Cook Low LO N/A N/A Auto 12

Keep Warm 165°F (74°C) N/A N/A N/A 24

* Preheating will appear in the display until the selected temperature is reached.

Sear

Keep

Warm Slow

Cook

Low

Slow

Cook

High

Simmer Boil/

Steam Sauté Sear Manual Soup Risotto Yogurt Rice

Sear

Cooking Methods

Cooking Mode Step 1 Method Step 2 Method Step 3 Method Keep Warm

Rice White Rice Brown Rice N/A Auto

Soup Saute Boil Simmer Manual

Risotto Saute Simmer N/A Manual

Yogurt Simmer Culture N/A N/A

Step-by-Step Cooking Modes

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STEP-BY-STEP COOKING MODESCOOKING METHODS

Simmer (185–210°F/85–99°C)

Simmer is great for soups and stews where a

gentle cooking helps yield rich, hearty flavors.

Slow Cook (Low or High)

Slow Cook allows the Multi-Cooker to be

used like a slow cooker, making it ideal for

slow cooking BBQ, chili, and meatballs, to

name just a few.

Sear (430–450°F/221–232°C)

Searing allows you to prepare meats for

stews, soups, and other dishes. It uses high

temperatures to cook the outside surfaces

quickly, trapping flavor and juices inside.

Sauté (330–370°F/166–188°C)

Sautéing is ideal for giving meats and

vegetables a fresh, crisp flavor and texture.

Use sauté for creating oriental dishes, stir-

fries, and breakfast foods such as sausage and

scrambled eggs.

Boil/Steam (192–232°F/89–111°C)

Use Boil/Steam to prepare a variety of foods

such as hot cereals, steam shrimp, or to heat

delicate foods such as fish with indirect heat.

Keep Warm (165°F/74°C)

Keep Warm mode is designed to keep foods

at serving temperature after cooking has

finished for up to 24 hours. Certain cooking

methods and modes feature an automatic

Keep Warm mode. For other cooking

methods and modes, Keep Warm can be

selected manually

IMPORTANT: Use Keep Warm only with

fully cooked food. Keep Warm is intended

to keep fully cooked food at serving

temperature.

For cooking and food preparation tips, see “See Tips for great results” on how to get the

most of each cooking method. Also, refer to the cookbook for special tips and tricks specially

suited to each recipe, or visit www.kitchenaid.com/quickstart.

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