KitchenAid KEBS207D Manual de usuario

Table of Contents

(complete) .................. 2

A Note to You................ 3

Oven Safety................ 4-5

Getting to Know

Your Oven ..................... 6

Using Your Oven .......... 7

Using EASY

CONVECT*

Conversion............... 29

Caring for Your

Oven............................. 44

Using the

Self-Cleaning Cycle .... 47

Troubleshooting ......... 52

Requesting Assistance or

Service in the U.S.A. .. 54

Requesting Assistance

or Service in Canada...55

Index ............................ 58

Warranty ...................... 60

In the U.S.A. for assistance or service,

call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance

or service, see page 3.

4450571 Rev. A

KITCHENAID*Electric Built-In

THERMAL-CONVECTION*Ovens

Models: KEBS278D KEBS207D KEBS277D KEBS247D

KEBS208D KEBS107D KEBS177D KEBS147D

Use and Care Guide

Table of Contents

A Note to You .......................................... 3

Oven Safety .......................................... 4-5

Getting to Know Your Oven ................... 6

Using Your Oven ..................................... 7

Using the electronic oven control ......... 7

Oven settings ..................................... 12

Setting the clock ................................ 14

Using the timer ................................... 15

Baking or convection baking .............. 16

Convection roasting ........................... 18

Cooking tips ....................................... 20

Adjusting oven temperature ............... 22

Using the temperature probe ............. 23

Using convect full meal ...................... 26

Using EASY CONVECT*

Conversion ......................................... 29

Broiling ............................................... 31

Convection broiling ............................ 34

Timed cooking ................................... 36

Dehydrating ....................................... 41

Raising bread ..................................... 42

The oven vent(s) ................................ 43

Caring for Your Oven ............................ 44

Cleaning your oven and controls ....... 44

Removing the oven door..................... 45

Using and replacing the oven lights ... 46

Using the Self-Cleaning Cycle ............. 47

Before you start ................................. 47

Before setting the controls ................. 48

Setting the controls ............................ 48

For best cleaning results .................... 51

How the cycle works .......................... 51

Troubleshooting .................................... 52

Requesting Assistance or Service

in the U.S.A. ............................................ 54

Requesting Assistance or Service

in Canada ................................................ 55

Index ....................................................... 58

Warranty ................................................. 60

ANote to You

Thank you

for buying a KITCHENAID

*appliance!

KITCHENAID designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use

and Care Guide. It contains valuable information concerning how to operate and

maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card (U.S.A. or

Canadian, whichever applies to you).

In the U.S.A.

For assistance or service

Call the Consumer Assistance Center toll-free ......................................... 1-800-422-1230

Throughout Canada for assistance

Call the Consumer Assistance Center toll-free ......................................... 1-800-461-5681

8:30 a.m. – 6 p.m. (EST)

Throughout Canada for service

Call toll-free............................................................................................... 1-800-807-6777

8 a.m. – 6 p.m. (EST)

If you need assistance or service, first see the “Troubleshooting” section of this book.

After checking “Troubleshooting,” additional help can be found be checking the

“Requesting Assistance or Service” sections, or by calling one of the telephone numbers

above.

When calling, you will need to know your appliance’s complete model number and serial

number. You can find this information on the model and serial number plate (see

diagram on page 6).

Keep this book and the sales slip together in a safe place for future reference. You must

provide proof of purchase or installation date for in-warranty service.

Model Number ________________________

Serial Number ________________________

Date Installed _________________________

Builder/Dealer Name ___________________

Address _____________________________

Phone _______________________________

Your safety is important to us.

This guide contains safety statements

under warning symbols. Please pay special

attention to these symbols and follow any

instructions given. Here is a brief explanation

of the use of the symbol.

IMPORTANT SAFETY INSTRUCTIONS

wWARNING

Oven Safety

To reduce the risk of fire, electrical

shock, injury to persons, or damage

when using the oven, follow basic

precautions, including the following:

General

•Read all instructions before using

the oven.

•Install or locate the oven only in

accordance with the provided

Installation Instructions. The oven

must be installed by a qualified

installer. The oven must be

properly connected to electrical

supply and grounded.

•CAUTION: Do not store things

children might want above the

oven. Children could be burned

or injured while climbing on it.

•Do not leave children alone or

unattended in area where the

oven is in use. They should never

be allowed to sit or stand on any

part of the oven. They could be

burned or injured.

•Do not operate the oven if it is

damaged or not working properly.

•Do not use the oven for warming

or heating the room. Persons

could be burned or injured, or a

fire could start.

•Use the oven only for its intended

use as described in this manual.

•Do not touch heating elements or

interior surfaces of oven. Heating

elements may be hot even though

they are dark in color. Interior

surfaces of an oven become hot

enough to cause burns. During

and after use, do not touch, or let

clothing or other flammable mate-

rials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool.

Other surfaces of the oven, such

as the oven vent opening, the

surface near the vent opening,

and the oven door and window,

could also become hot enough to

cause burns.

•Do not wear loose or hanging

garments when using the oven.

They could ignite if they touch a

hot heating element and you

could be burned.

•Use only dry pot holders. Moist

or damp pot holders on hot sur-

faces could result in burns from

steam. Do not let pot holder touch

hot heating elements. Do not use

a towel or bulky cloth for a pot

holder. It could catch on fire.

•Keep oven vents unobstructed.

This symbol alerts you to

hazards such as fire, electrical

shock, or other injuries.

•Do not heat unopened contain-

ers. They could explode. The

hot contents could cause burns

and container particles could

cause injury.

•Use only cookware approved

for oven use. Follow cookware

manufacturer’s instructions,

especially when using glass

or plastic cookware.

•Do not store flammable materials

on or near the oven. The fumes

could create an explosion and/or

fire hazard.

•Do not repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be referred

to a qualified technician.

•Disconnect the electrical supply

before servicing the oven.

When using the oven

•Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan by covering

with a well-fitting lid, cookie sheet,

or flat tray. Flaming grease out-

side of pan can be extinguished

with baking soda or, if available,

a multipurpose dry chemical or

foam-type extinguisher.

•Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let pot

holder contact hot heating

elements in oven.

•Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Care and cleaning

•Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle

from fiberglass insulation and

food decomposition. Significant

exposure to these substances

can cause cancer or reproductive

harm. Exposure can be mini-

mized by venting with a hood or

open window and wiping out

excess food spills prior to self-

cleaning.

•Do not use oven cleaners. No

commercial oven cleaner or oven

liner protective coating of any

kind should be used in or around

any part of the oven.

•Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks, and other cookware.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this Use

and Care Guide.

•Do not clean door gasket. It is

essential for a good seal. Care

should be taken not to rub, dam-

age, or move the gasket. Clean

only parts recommended in this

Use and Care Guide.

– SAVE THESE INSTRUCTIONS –

Oven Safety

HR MIN MIN SEC

SETSET PROBEPROBE TEMPTEMP

BREAD

RAISING

COOK

DEHYDRATE

COOK TEMP CLEAN TIME

TIME

STANDARDENTER CONVECTION

FOODFOODATAT

CHECKCHECK

TIMETIME

STARTRT

TITIME

STOP

STARTSTART

LOCKLOCK

LOCKEDLOCKED

CONTROLCONTROL

DOORDOOR

CLOSECLOSE

EASYCONVECTEASYCONVECT

DELAYDELAY

LOCKED

DOOR

EASYCONVECTEASYCONVECT

DELAYDELAY

Oven vent

(above oven door)

(p. 43)

Dual broil

elements

(p. 12)

Oven light

(on left oven wall)

(p. 46)

Bake element

(hidden under

oven cavity floor)

(p. 12)

Lower oven

(double ovens

only)

Electronic

oven control

(p. 7)

Getting to Know Your Oven

This section tells you what features your oven has and where they are located.

Please review this information before using your oven. To help you find information

on specific parts or features quickly, page references are included.

Feature locations

(Models KEBS208D and KEBS278D shown)

Oven

lock latch

(pp. 49, 50)

Automatic

oven light

switch

(p. 46)

Temperature

probe jack

(upper/single

oven only)

(p. 24)

Oven light

(on right

oven wall)

(p. 46)

Convection fan

and element

(not shown)

(p. 12)

Model

and serial

number plate

(on side of door)

HR MIN MIN SEC

SET PROBE TEMP

BREAD

RAISING

COOK

DEHYDRATE

COOK TEMP CLEAN TIME

TIME

STANDARDENTER CONVECTION FOOD AT

CHECK

TIME

START

TIME

STOP

START

LOCK ?

LOCKED

CONTROL

DOOR

EASYCONVECT

DELAY

LOCKED

DOOR

EASYCONVECT

DELAY

This section tells you, step by step, how to operate all oven functions controlled by the

electronic control. Carefully follow these instructions, along with the cooking tips, for

successful use of your oven.

NOTE: Displays and command pads shown are from double upper ovens. In some

cases, lower oven and single oven displays and command pads may look different than

those shown.

Using the electronic oven control

(double thermal–convection oven shown)

Display/clock

•When you first plug in the oven, a tone

will sound, the display will be fully lit for a

few seconds, and the display will show the

last time set and “PF” (power failure). If,

after you set the clock (page 14), the

display again shows “PF”, your electricity

was off for a while. Reset the clock.

•The display will show “Err” and three

short tones will sound if a time or tempera-

ture is incorrectly entered.

To set your oven to cook in Celsius

instead of Fahrenheit:

PRESS and hold for 5 seconds

You will know you are in Celsius when “F”

disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds.

(“F” will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C-100°F

60°C-140°F

66°C-150°F

77°C-170°F

93°C-200°F

121°C-250°F

135°C-275°F

149°C-300°F

163°C-325°F

177°C-350°F

191°C-375°F

204°C-400°F

218°C-425°F

232°C-450°F

246°C-475°F

260°C-500°F

Cancel/off

pads

(p. 8)

Timer

pads

(p. 15)

Convect

full meal

pad

(p. 26)

Oven

setting

pads

(pp. 12-13)

Oven

light pad

(p. 46)

Oven selector pads

(double ovens only)

(p. 8)

EASY

CONVECT*

conversion

pads

(p. 29)

Start

pad

(p. 8)

Time of day/

timer display

(pp. 14

and 15)

Clock

set/start

pad

(p. 14)

Number

pads

Timed and delayed

cooking pads

(pp. 36-40)

Oven display

(see below)

Using Your Oven

BROIL

MAXI

ECONO

(single

ovens)

Starting an operation

After programming a function, you must

press the Start pad to start

the function. If you do not

press the Start pad within

5 seconds of programming, “START?”

will show on the display as a reminder.

Canceling an operation

The Cancel/Off pad will cancel any function,

except for the Clock and Timer

functions. When you press the

Cancel/Off pad, the small

display will show the time of

day, or if Timer is also being

used, the time remaining.

NOTE: To cancel the timer

see page 16.

NOTE: You may hear a fan blowing in the

oven even after you press the Cancel/Off

pad. This is the cooling fan. It will turn

off when the oven cools.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell

you when a cycle is completed.

To change pitch and loudness of

key tone:

PRESS and hold for 5 seconds

A short tone will sound and “Snd” and “Hi” or

“Lo” will appear on the display. Repeat the

step above to change to the other setting.

START

(double

ovens)

CANCEL

OFF

COOK

TIME

To turn on and off end-of-cycle tones and

reminder tones (single or double ovens):

PRESS and hold for 5 seconds

To turn on and off all reminder tones

(single or double ovens):

PRESS and hold for 5 seconds

To turn on and off all tones (double

ovens)/to turn on and off key pad entry

tones (single ovens):

PRESS and hold for 5 seconds

A short tone will sound and “Snd” and “On”

or “OFF” will appear on the display to tell

you the signals have been changed. Repeat

the step above to turn the signals back on.

Selecting an oven

(double ovens)

Tochoosetheovenyouwanttouse,pressthe

Upper Oven or Lower Oven pad.

Finding out which oven is in use

(on double ovens)

Press the Upper Oven or Lower Oven pad.

Upper oven or lower oven

information will be displayed

and the outer oven cavity

symbol for the oven being

programmed will flash.

Using Your Oven

SET START

•

TIMER

STOP

TIME

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

•On double ovens, control lock is only

available when oven is not active or set.

On single ovens, control lock is available

when oven is active, but it is not available

only during the Self-Cleaning cycle or the

Sabbath mode.

•On single ovens, the Cancel/Off pad will

still work during control lock, but you will

need to press it for 1 second.

•On both single and double ovens, the

control lock will not disable the Timer. On

double ovens, the light, timer, and clock

are still available during control lock.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock the control panel:

Press and hold the Control Lock pad

(Number Pad 3) for 5 seconds.

A single tone will sound and

“CONTROL LOCK ” will

appear on the display.

To unlock the control panel:

Press and hold the Control Lock pad

(Number Pad 3) for 5 seconds.

A single tone will sound

after 5 seconds and

“CONTROL LOCK ” will disappear from

the display.

Prompt for start

If “START?” is lit, this means that the Start

pad has not been pressed. If you do not

press the Start pad, the programmed

function will automatically be canceled in

5 minutes.

Setting your single oven for the

Sabbath†

If you want to set your oven to meet “no

work” requirements for the Sabbath, follow

these steps:

1. Turn the oven light on or off, as desired,

by pressing the Oven Light pad. The oven

light will stay turned on or off, whichever

you chose, while in the Sabbath mode.

Opening the door will not switch the oven

light throughout the Sabbath mode.

2. Press BAKE.

3. Press Number Pads to set the tempera-

ture you want.

4. Press START.

5. Press and hold Number Pad 6 for

5 seconds to go into the

Sabbath mode.

NOTE: The Sabbath mode is only available

with the Bake function. Before going into the

Sabbath mode make sure the timer is off.

Also, make sure you are in an untimed Bake

mode with no cook time or stop time

specified.

†Star K certification pending. Full certifica-

tion by Star K is expected near the end of

1996 or early 1997. Information is accurate

as of 5/96.

Using Your Oven

BAKE

(example for 325°F)

START

What your oven will do while in the

Sabbath mode:

•The oven will not shut off automatically.

•The temperature displays of the active

ovens will show “Sab”.

•To prevent accidental key pad presses,

only the 0-9, Start, Upper Oven, and Lower

Oven key pads will work. (The Cancel/Off

pad will also work, but it must be pressed

1 second longer.)

•No tones will sound.

•No prompts, error messages, or tempera-

ture changes will be displayed.

•The ON Indicator Light will light up when

the oven is heating and will go off when

the oven stops heating.

NOTE: If you open the oven door when the

elements are off, the elements will not turn

on. Elements will not turn on immediately

after the door is closed. If you open the

oven door when the elements are on, the

elements will turn off after a delay. Again,

elements will not turn on immediately after

the door is closed.

To change the temperature during the

Sabbath mode for holidays:

1. Press a Number Pad and hold for 2

seconds for the desired temperature.

Each Number Pad is programmed for a

specific set temperature:

2. Press START and hold for 2 seconds.

NOTE: It may take the oven up

to one half hour to reach the

desired temperature.

To end the Sabbath mode:

•Press and hold Number Pad 6 for

5 seconds.

If a power failure occurs during the

Sabbath mode:

The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

Setting your double oven for the

Sabbath†

If you want to set your oven to meet “no

work” requirements for the Sabbath, follow

these steps:

1. Press BAKE.

2. Press Number Pads to set the tempera-

ture you want.

3. Press START.

NUMBER

PAD

SET

TEMPERATURE

170°F (77°C)

200°F (93°C)

250°F (121°C)

275°F (135°C)

300°F (149°C)

325°F (163°C)

350°F (177°C)

375°F (191°C)

400°F (204°C)

450°F (232°C)

START

BAKE

START

(example for 325°F)

Using Your Oven

†Star K certification pending. Full certifica-

tion by Star K is expected near the end of

1996 or early 1997. Information is accurate

as of 5/96.

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