Kenwood CHEF Manual de usuario

TYPE KVC51 (Chef)

TYPE KVL61 (Chef XL)

instructions

English 2 - 11

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Know your Kenwood Kitchen Machine

Congratulations on buying a Kenwood. With such a wide range of attachments

available, it’s more than just a mixer. It’s a state-of-the-art Kitchen Machine. We

hope you’ll enjoy it.

Robust. Reliable. Versatile. Kenwood.

Safety

lRead these instructions carefully and retain for future

reference.

lRemove all packaging and any labels.

lIf the cord is damaged it must, for safety reasons, be replaced

by KENWOOD or an authorised KENWOOD repairer.

lTurn the speed control to ‘O’ OFF position and unplug before

fitting or removing tools/attachments, after use and before

cleaning.

lKeep your fingers away from moving parts and fitted

attachments.

lNever leave the Kitchen Machine unattended when it is

operating.

lNever use a damaged appliance. Get it checked or repaired:

see ‘service and customer care’ section.

lNever operate the Kitchen Machine with the head in the raised

position.

lNever let the cord hang down where a child could grab it.

lNever let the power unit, cord or plug get wet.

lNever use an unauthorised attachment or more than one

attachment at once.

lNever exceed the quantities stated in the maximum capacity

chart.

lWhen using an attachment, read and follow the safety

instructions that are supplied with it.

lTake care when lifting this appliance as it is heavy. Ensure the

head is correctly latched in the down position and that the

bowl, tools, outlet covers and cord are secure before lifting.

English

before plugging in

important - UK only

• Make sure your electricity supply is

the same as the one shown on the

underside of your machine.

• The wires in the cord are coloured as

follows:

Blue = Neutral, Brown = Live.

• The appliance must be protected by a

13A approved (BS1362) fuse.

• For non-rewireable plugs the fuse

cover MUST be refitted when replacing

the fuse. If the fuse cover is lost then

the plug must not be used until a

replacement can be obtained. The

correct fuse cover is identified by colour

and a replacement may be obtained

from your Kenwood Authorised Repairer

(see Service).

• If a non-rewireable plug is cut off it

must be DESTROYED IMMEDIATELY.

An electric shock hazard may arise if

an unwanted non-rewireable plug is

inadvertently inserted into a 13A socket

outlet.

• This appliance conforms to EC

Regulation 1935/2004 on materials and

articles intended to come into contact

with food.

lTake care when removing bowl tools after extended use as

they may get hot.

lEnsure the cord is fully unfolded from the cord storage

compartment m before using the Kitchen Machine.

lChildren should be supervised to ensure that they do not play

with the appliance.

lDo not move or raise the mixer head with an attachment fitted

as the Kitchen Machine could become unstable.

lDo not operate your appliance near the edge of a work

surface.

lAppliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

lMisuse of your appliance can result in injury.

lThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

lThe maximum rating is based on the attachment that draws

the greatest load. Other attachments may draw less power.

lOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

English

before using for the first time

• Wash the parts: see ‘care and cleaning’

section.

Key

Attachment outlets

1high-speed outlet

2slow-speed outlet

3bowl tool socket

Mixer

4high speed outlet cover

5mixer head

6head release lever

7mixer ready indicator light

8on/off and speed control

9power unit

k bowl

l slow speed outlet cover

m cord storage compartment

n K-beater

o whisk

padough hook (if supplied)

pbspiral dough hook (if supplied)

 spatula

 splashguard (if supplied)

 splashguard (if supplied)

head shield

splashguard

Note: Spanner bn shown is for illustration

purposes only and is not supplied in pack.

Optional attachments

There are a range of optional attachments

available to use with your Kitchen Machine.

See the attachment leaflet included in your

pack or visit www.kenwoodworld.com

to see the full range and how to buy an

attachment not included in your pack.

Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen

Machine model features the Twist

Connection System. It is designed

to accept Twist Connection System

attachments.

When purchasing new attachments for

the slow speed outlet you should check

compatibility with your Kitchen Machine. All

Twist Connection System attachments can

be identified by the product code which

starts with KAX and also by the Twist logo

which is visible on packaging. For more

information visit

www.kenwoodworld.com/twist.

If you own attachments featuring the Bar

Connection System you will need to

use the KAT002ME adaptor to connect

these to the Twist Connection System

on your Kitchen Machine.

For more information visit

www.kenwoodworld.com/twist.

Know your Kitchen Machine

K-beater

For making cakes, biscuits, pastry, icing,

fillings, éclairs and mashed potato.

Whisk

For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses,

soufflés. Do not use the whisk for heavy

mixtures (e.g. creaming fat and sugar) -

you could damage it.

Dough Hook

For yeast mixtures only

To use your bowl tools

Ensure the cord is fully unfolded from the

cord storage compartment m before

using the Kitchen Machine.

1 Push the head-lift lever 1down and

raise the mixer head until it locks 2.

2 Fit the bowl on the base and turn

clockwise 3to secure in position .

3 Place the required tool into the socket.

Then push up 4and turn 5the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

4 Lower the mixer head by pushing the

head release lever down 6and lower

the mixer head until it locks 7.

5 Plug into the power supply and the

‘mixer ready indicator light’ will illuminate.

6 Start the machine by turning the speed

control to the desired speed setting. Use

the pulse (P) position for short bursts of

maximum speed.

7 After use, return the speed control to ‘O’

OFF position and unplug your Kitchen

Machine.

8 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• The fold function can be used for

folding light ingredients into heavier

mixtures for example meringues,

mousses, fruit fools, Genoese sponges

and soufflés, and to slowly incorporate

flour and fruit into cake mixtures. The

mixer will operate at a constant slow

speed.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

The bowl tools and some of their uses

Recommended Usage Chart

Tool Recipe/ Process Maximum Capacities

* (Minutes)

Hints and Tips

Chef Chef XL

K-beater Creaming butter/margarine and

sugar

2.72kg

(9 Egg mix)

4.55kg

(15 Egg

mix)

Min Max 4 • To avoid splashing of ingredients

gradually increase the speed.

• When creaming fat and sugar for

cake mixes, always use the fat at

room temperature or soften it first.

• To fully incorporate the ingredients

stop mixing and scrape down the

bowl with the spatula frequently.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Beating eggs into cake mixes Min Max 1 – 4

Folding in flour, fruit etc Fold 130 – 60 secs

Pastry & Biscuits

– rubbing fat into

flour

Flour Weight 680g 910g Min 22

All In one cake

mixes

Total Weight 2kg 5kg Min Max 45 – 60 secs

Whisk Egg whites 12 (455g) 16 (605g) Min Max 1½ – 2 Important

• To avoid splashing of ingredients

gradually increase the speed.

• The whisk is not suitable for

making all in one cake mixes as

these mixes are too heavy and

will damage it.

• Best results achieved when eggs are

at room temperature.

• Before whisking egg whites, make

sure there is no grease or egg yolk

on the whisk or the bowl.

Fatless sponges 620g

(6 Egg Mix)

930g

(9 Egg Mix)

–

Cream

(Fresh whipping Cream used,

38% fat content. Processing

times may vary, depending on

fat content of cream)

1L 2L Min 4-6 1½ – 3

Mayonnaise Egg yolk 2 Max 1 – 1½ • For best results scrape down the

bowl after the addition of the oil and

run for a further 10 secs at max

speed.

Mustard 10g

Vegetable Oil 200ml

Pancake Batter Flour 250g

‘Min’ speed for

10 secs. Then

increase to

max speed for

45 – 60 secs

1 • Add flour to the bowl first, followed

by the wet ingredients.

• Mix on minimum speed to

incorporate ingredients.

Milk 500g

Eggs 200g

Eggs sizes used = medium sized (Weight 53 – 63g)

* This is for guidance only and will vary depending on the exact recipe and ingredients being processed

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