Kalorik USK FT 1 Manual de usuario

Deep fat fryer

Freidora

Friteuse

Fritadeira

USK FT 1

120V~ 1500W

USK FT 1 - 060620

IMPORT NT S FEGU RDS

1. RE D LL INSTRUCTIONS

Check that your mains voltage corresponds to that stated on the

rating plate o the appliance be ore using the appliance.

Do not touch hot sur aces. Use handles or knobs.

4. To protect against electric shock do not immerse cord, plugs, the

appliance or its control panel in water or other liquid.

5. Close supervision is necessary when the appliance is used by or

near children.

Do not operate any appliance with a damaged cord or plug or

a ter the appliance mal unctions or has been damaged in any

manner. Return appliance to the nearest authorized service

acility or examination, repair, or adjustment.

7. Do not place any items on top or next to this appliance at any

time. To prevent a ire, keep this appliance clear o contact with

any lammable materials including curtains, draperies, walls,

plastic materials, etc., at all times.

8. Unplug rom outlet when not in use and be ore cleaning. Allow to

cool be ore putting on or taking o parts, and be ore cleaning

the appliance.

9. Do not place any lammable materials in or close to the Deep

Fryer, such as paper, cardboard, plastic or lammable

substances.

10. Oversized oods must not be inserted into the Deep Fryer as they

may create a ire.

11. The use o accessory attachments not recommended by the

appliance manu acturer may cause injuries.

12. Do not use outdoors.

13.

Do not let cord hang over edge o table or counter or touch hot

sur aces.

14.

Do not use with an extension cord.

15. Do not place on or near a hot gas or electric burner, or in a

heated oven.

USK FT 1 - 060620

16. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

17. It is forbidden to place the lid on the deep fat fryer when it is in

use, as this could cause fire or oil overflow. For this kind o ryer

the lid should only be used or storing and moving (as soon as the

deep at ryer has cooled down).

18. Always attach plug to appliance irst, then plug cord in the wall

outlet. To disconnect, remove plug rom wall outlet.

19. Do not use appliance or other than intended use.

20. Be sure the handle is properly assembled to basket and locked in

place. See detailed assembly instructions

S VE THESE INSTRUCTIONS

POL RIZED PLUG INSTRUCTIONS

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk o electric shock, this plug will it into the

polarized outlet only one way. I the plug does not properly it into

the outlet at irst, reverse it. I it still does not it, contact a competent

quali ied electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

rom becoming entangled in, or tripping over a longer cord. Do not

use the appliance with an extension cord.

USK FT 1 - 060620

P RT DESCRIPTION

1. Lid

2. Basket

3. Power light

4. Pilot light

5. Thermostat

6. Heating element

7. Power cord

8. Handle

9. Removable bowl

10. Support o the basket

11. Handle o the basket

12. Handle o the lid

BEFORE USE

• Remove all packaging rom the unit.

• Remove the lid, basket, handle and any accessory orm the

appliance.

• Be ore you use the deep at ryer or the irst time, we

recommend that you clean the lid, bowl, basket, handle and

housing o the deep at ryer with warm soapy water with a so t

cloth.

DIS SSEMBLING THE DEEP F T FRYER

USK FT 1 - 060620

• Remove the control panel rom the appliance. To do this, gently

pull the control panel upwards until it is released.

• Take the interior bowl with your two hands and pull it up gently.

SSEMBLING THE DEEP F T FRYER

• Stand the appliance on a dry horizontal sur ace.

• Place the bowl back in the housing and push it downwards.

• Replace the control panel and the accessories. To replace the

control panel, irmly slide the control panel downward into the

location grooves on the back o the housing until it is locked.

• NOTE: The appliance will only operate when the control panel is

correctly itted to the outer jacket.

• Un old the handle o the basket until it is locked to allow rising the

basket easily.

•

Put the remaining power cord length in the cord storage in the

back o the appliance.

FIRST USE

• When using the appliance or the irst time, pour the required

amount o oil in the bowl, making sure that the level is between

the MIN and MAX marks indicated inside the bowl.

• We recommend that you use a liquid oil that is suitable or deep

at rying. Check the label on the bottle. I you wish to use a solid

at, cut the at in small pieces. Plug in the appliance, put the

thermostat on the minimum position and add the at pieces

slowly. When the at has melted, set the thermostat to the desired

temperature. Warning: ailure to observe this will damage your

deep at ryer.

USE

• Plug in the appliance and set the thermostat to the desired

temperature. The power light (3) and the pilot light (4) will

illuminate. As soon as the desired temperature is reached, the

pilot light (4) will go out. When the temperature alls, the

thermostat will be activated again, and the pilot light will

USK FT 1 - 060620

illuminate. It will go out again as soon as the temperature is

reached.

• Do not put the lid o the deep at ryer during use. Only put it

once the appliance has completely cooled down to avoid dust

getting into the oil.

• When the ryer has reached the desired temperature, raise the

basket using the handle.

• Place the ood into the basket slowly to avoid splashes and lower

the basket ully into the oil or at.

• When the ood is ready, raise the basket by li ting the handle and

let the ood drain.

• I necessary you can take the basket out o the appliance.

• Ensure the ood is thoroughly cooked inside and out.

• Your deep at ryer does not have a separate ON/OFF switch.

A ter use, turn the thermostat to its o position and unplug the

appliance. Never move the appliance as long as the oil or at is

still hot.

FOR BEST RESULTS

• Always dry ood well be ore rying. Very ‘wet’ ood can cause the

oil to ‘ oam’ and may over low.

• Food or rying should be roughly o the same size to ensure the

ood cooks evenly and thoroughly.

• Many types o ood may need to be coated be ore rying -

typical coatings are batter or breadcrumbs.

• Always wait until the ryer has reached the desired temperature

and the pilot light has gone out, be ore adding the ood.

• Do not over ill the basket.

C UTION: This ryer has a built-in sa ety cut o switch that triggers i

the unit accidentally overheats (e.g. temperature control ails to

unction.) Should this happen, irstly put the thermostat knob on

minimum position and unplug the deep at ryer. Wait until the

element cools down (about 15 minutes). Then press the restart button

situated in the back o the control panel, above the cord storage

using a toothpick. This will reset the deep at ryer. Your deep at ryer

is now ready to use. To make sure this does not happen again,

please read the instruction manual thoroughly.

USK FT 1 - 060620

RECIPES

Fresh Chips

• Fresh chips are best ried in two stages.

• Use ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into

equal sizes. Rinse the chipped potatoes under running water to

reduce the starch level. Dry thoroughly and separate the pieces.

• Do not exceed the recommended weight. When the

temperature has reached 355°F, place the chips in the basket

and slowly lower the basket into the oil

• For 500g o chips, ry or 8 minutes on 355°F then raise the basket.

• Wait until the temperature light goes out again, lower the basket

and ry or a urther 2 minutes.

• Raise the basket and let the chips drain.

• For best results, be ore serving gently dab the chips with

absorbent paper to remove excess oil.

• Frying times may vary slightly on the type o potatoes used and

the thickness o the chips.

Onion Rings

• Frying temperature - 350°F C or 4 to 5 minutes

• 2. Peel the onions and slice. Separate the slices into rings

• Dip the rings into a bowl o seasoned milk

• Then dust the rings in plain lour

• Place the rings separately in the rying basket and ry a ew at a

time.

Breaded Mushrooms

• Frying temperature - 350°F or 4 to 5 minutes

• Beat 1 egg and dip the mushrooms into the egg

• Then coat the mushrooms with breadcrumbs

• Place separately into the rying basket and ry a ew at a time.

USK FT 1 - 060620

Sole sticks

• Frying temperature – 320°F or 3-4 minutes

• Cut the sole illet into thin slices. Coat the slices in some seasoned

plain lour

• Then dip the slices into beaten egg and coat with breadcrumbs.

• Place separately into the rying basket and ry a ew at a time.

TEMPER TURE GUIDE FOR BEST RESULTS

FOOD TEMPER TURE (MINUTES

(approximately)

Breaded Fillet o ish 340°F 6-7

Scampi 300°F 4-6

Chicken Breast 350°F 4-5

Breaded Chicken pieces 340°F 12-15

Onion Rings 355°F 4

Breaded Mushrooms 355°F 3-4

Broccoli Fritters 365°F 3-4

Courgette Fritters 365°F 3-4

Celery in batter 355°F 3-4

Chips First Stage 340°F 8

Chips Second Stage 355°F 3

CLE NING

• Caution: never immerse the appliance in water or any other

liquid.

• Unplug the deep at ryer.

• Wait until the unit is completely cool be ore cleaning. Be care ul

when touching the heating element as it might stay hot or quite

some time a ter you have unplugged the appliance. NEVER

IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID

FOR ANY REASEON WHATSOEVER.

• Follow the section ‘ Disassembling the deep at ryer’.

• Do not use strong detergents or abrasive cloths/liquid, as this will

damage the deep at ryer.

• Clean the ryer with warm soapy water. It may help to soak the

parts or a short time.

USK FT 1 - 060620

• Thoroughly dry all parts o the appliance.

• Change the oil regularly.

• To assemble, ollow the section ‘Assembling the deep at ryer’.

STORING

• Wait until the deep at ryer is completely cool be ore storing.

• The unit can be stored with the oil inside. Ensure the lid is tightly

closed to avoid dust getting into the oil.

USK FT 1 - 060620

CONSEJOS DE SEGURID D

1. LE TOD S L S INSTRUCCIONES.

2. Antes de utilizar el aparato, compruebe que el voltaje de la red

eléctrica coincide con el indicado en la placa de datos técnicos

del aparato.

3. No toque las super icies calientes. Utilice las asas o los botones.

4. Para protegerse contra una descarga eléctrica, no sumerja el

aparato o el enchu e en agua o en otros líquidos.

5. Es siempre necesaria la supervisión cercana cuando este

aparato sea utilizado cerca de niños. Este aparato no debe ser

usado por niños.

6. No opere el aparato si el cable o el enchu e están dañados, o

después de que el aparato ha uncionado inadecuadamente,

se ha caído o ha sido dañado en cualquier manera. El aparato

debe ser llevado al abricante o a un centro de servicio

autorizado para ser comprobado y reparado.

7. No ponga ningún objeto encima o cerca del aparato. Procure

que el aparato no entre nunca en contacto con materiales

in lamables como cortinas, tejidos, etc., podría provocar un

incendio.

8. Desenchu e el aparato cuando no lo use o antes de limpiarlo.

Deje que el aparato en rie antes de quitar o poner accesorios o

antes de limpiar el aparato.

9. No ponga materiales in lamables como papel, cartón o plástico

en la reidora.

10. Alimentos muy grandes no deben ser reidos en la reidora ya

que podrían provocar un incendio.

11. El uso de accesorios que no sean los recomendados por el

abricante puede causar incendios, descargas eléctricas o

heridas.

12. No use en el exterior.

13. No permita que el cable cuelgue del borde de la mesa o del

mostrador o toque las partes calientes.

14. No utilice con un alargador.

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