Jenn-Air FCG20100 Manual de usuario

EmmJENN.AIR

Use and Care Manual

Gas Range

Models FCG20100, FCG20500 & FCG20510

gill[lilt

Model FCG20510

WARNING: If the information in this manual is not

followedexactly,afireor explosionmay resultcausing

property damage, personal injury or death.

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

- WHAT TO DO IFYOU SMELL GAS

• Do not try to light any appliance.

•Do nottouch anyelectrical switch; do not useany

phone inyour building.

•Immediatalycallyourgassupplierfrom aneighbor's

phone. Follow the gas supplier's instructions.

•If you cannot reach your gassupplier, call the fire

department.

•Extinguish any open flame.

Installationand service must be performed byaquali-

fled installer, service agency or the gas supplier.

_, WARNINa

•ALL RANGES

CANTIP

•INJURY TO PERSONS

COULD RESULT

• INSTALL ANTI-TIP

DEVICES PACKED

WITH RANGE

• SEE INSTALLATION

INSTRUCTIONS

- SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE -

Congratulationson yourchoiceof aJenn-Airgasrange.Yourrangehas

four sealedgas burners with a self-cleaning electronic controlled oven.

As you use your new range, we know you will appreciate themany

features that provide excellent performance,ease ofcleaning,

convenience and dependability.

Beforeyou begin cooking with your newrange, pleasetake a few

minutes to read and become familiar with the instructions in this book.

On the following pages,you willfind a wealth of information regarding

allaspects of usingyour new range.

Byfollowingthe instructions carefully, you will be able to fully enjoy and

properly maintain your rangeand achieveexcellent resultswith the food

you prepare.

Should you haveany questions about using your Jenn-Air gas range,

write to us. Be sure to provide themodel number.

Jenn-AJrCustomer Assistance

c/oMaytag CustomerService

P.O. Box 2370

Cleveland,TN 37320-2370

Appliance Usage

Cooktop&Oven Controls........................................................ 9

CleaningYourRange........................................................32-34

OtherHintson Caringfor YourRange..............................35-37

AdjustingOven Temperature.............................................. 37

LightBulbReplacement...................................................... 36

Safety Precautions............................................................ 2, 5-8

ServiceInformation...........................................................38-39

Cooktop Usage

HowA SurfaceBurnerWorks ................................................ 12

CookwareSelection............................................................... 11

SurfaceControls..................................................................... 10

Oven Usage

Baking

General Recommendations ................................................ 22

Baking Charts ......................................................................23

Broiling............................................................................... 26-27

Cleaning

Self-Cleaning ..................................................................28-31

Oven Controls & Operations ............................... 13-14 & 17-18

Clock Controls .................................................. 15-16 & 20-21

Rack Positions..................................................................... 19

Roasting

General Recommendations ................................................ 24

Roasting Chart..................................................................... 25

Read beforeoperating your range

All appliances - regardlessof the manufacturer-have the potential

throughimproperorcarelessuseto createsafetyproblems.Therefore

thefollowingsafetyprecautionsshouldbe observed:

1. Be sureyour applianceis properlyinstalledand groundedby a

qualifiedtechnician.

2. Neveruse yourappliancefor warmingor heatingtheroom. This

warningisbasedon safetyconsiderations.

3. Children shouldnot be left alone or unattendedin area where

applianceisinuse. Theyshouldneverbe allowedtositor standon

any partofthe appliance.

4. Wear properapparel.Loose-fitting or hanging garments should

neverbe wornwhileusingthe appliance.

5. Do notrepairorreplaceanypartoftheapplianceunlessspecifically

recommendedinthismanual. Allotherservicingshouldbereferred

to an authorizedJenn-AirServiceContractor.

6. Do not storecombustiblematerials,gasolineor other flammable

vaporsandliquidnearrange.Thisalsoappliestoaerosolspraysand

aerosolspray cans.

7. Do notuse waterongreasefires. Smotherfire orflame or usedry

chemicalor foam-type extinguisher.

8. Useonly dry potholders. Moistordamp potholderson hot surfaces

may result in bumsfrom steam.Do not use atowel or other bulky

cloth.

9. Select cookwarelargeenough to properly contain food and avoid

boilovers or spillovers. This will save on cleaning and prevent

hazardousaccumulationsoffood,sinceheavysplatteringorspillovers

left on a range can ignite. Pan size isespecially important in deep

fat frying.

10. Never leave rangeunattended at Hi heatsettings. Boilover causes

smoking and greasy spillovers that may ignite.

11.TYPE OF COOKWARE - Avoid pansthat areunstableand easily

tipped, tn choosing pans, lookfor easily-grasped handles that will

stay cool. Pansthat aretoo heavy when filled with food can also be

a hazard. Ifpanhandles twistand cannot betightened,discardthe

pan. 5

12. HANDLES - Always turn pan handles to the side or back of the range

- not out into the room where they are easily hit. COOKWARE

HANDLES SHOULD BE TURNED INWARD ANDNOT EXTEND

OVER ADJACENT SURFACE BURN ERS to minimize burns, ignition

of flammable materials, and spillage due to unintentional contact

with the cookware.

13.CAUTION - Donotstoreitems ofinterest tochildrenin cabinets

above range-children climbing on the range to reach itemscould be

seriouslyinjured.

14. Do nottouchsurface burner areas or perimeter area around cooktop

or interiorsurfacesof ovens.During andafteruse,these areasmay

behot enough to cause burns. Avoid contact with these areas by

clothing or other flammable materials until they havehad sufficient

time to cool. Other surfaces may become hot enough to cause

burns-among these surfaces are the upper door frame and door,

oven vent opening and surfaces near the opening, and the top edge

of the control panel.

15. Do not heat unopened food containers. Build-up of pressure may

cause container to burst and result in injury.

16.Keep all controls "OFF"when unit is not in use.

17. GREASE - Grease is flammable and should behandled carefully.

Never leaveanycooking operation unattended.Letfat coolbefore

attempting to handle it. Do not allow grease to collect around the

range or inthevents. Wipeup spillovers immediately.

18. Iftherange is installednear a window, proper precautions should be

taken toprevent curtainsfromblowing over burnerscreating a FIRE

HAZARD.

19. Do not use aluminum foil to line burner spillover bowl.Restriction of

normal air flow may result in unsafe operation.

20. Clean only parts listed in this manual and use procedures

recommended.

21. Always allow hot pans to cool in a safe place out of the reach of small

children.

22. A faint gas odor may indicate a gas leak, If a gas odor is detected,

shut off thegas supply totherange, Callyourinstallerorlocal gas

company to have the possible leak checked.Never use amatch or

other flame to locate a gas leak.

23. Use care when opening oven door. Let hot air or steam escape

before removing or replacing food.

24. Keep ovenvent ductsunobstructed.Your rangeisventedthrough

thebaseofthebacksplash.Neverblockovenventorairintakes.Do

notobstructtheflow ofcombustionandventilationair.Restriction

ofair flowtothe burnerpreventsproperperformance.

25. Alwaysplaceovenrecksindesiredlocationwhileoveniscool.Ifrack

mustbemovedwhileovenis hot, donotletpotholdercontactoven

burnerflame.

26.Do notcleandoorgasket. The doorgasketis essentialfor a good

seal. Careshouldbetaken notto rub,damage,ormovethe gasket.

27. Donotuseovencleaners.Nocommercialovencleanerorovenliner

protectivecoatingofanykindshouldbeusedinoraroundanypart

ofthe oven.

28. CAUTION: BEFORESELF-CLEANING THE OVEN,REMOVE

FOOD, BROILERPAN AND OTHER UTENSILS.

29. Beforeservicingyour appliance,disconnectpowerto the range at

themainfuseorcircuitbreakerpanelandattheelectricalreceptacle.

30.Glazed cookware - only certain types ofglass,glass-ceramic,

ceramic,earthenware, or other glazed cookwareare suitablefor

cooktopsurfacewithoutbreaking due to the sudden change in

temperature. Useonlysuchcookwareas you know hasbeen

approvedforthis purpose.

31. Misuseofappliancedoors,suchasstepping,leaningorsittingonthe

door may resultin possibletippingoftheappliance,breakage of

door,and seriousinjuries.

32.Avoid placingthe range in amain "trafficpath"or in an isolated

locationwithnocounterspacenearby. Visualizethe oven in use

beforeselectinga location. Rememberthat openovendoorsmay

blocka passagewayand createa hazard.

33.Alwaysremovesoiledbroilerpanfromthebroilercompartmentafter

cookingfor grease left In the pan may become hot enough to

ignite.

34.Do notuse ovenforstoragespace.

35. PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plasticfrozen foodcontainerand/orits filmcover

distorts,warpsorIsotherwisedamagedduringcooking,immediately

discardthefoodanditscontainer.The foodcouldbecontaminated.

36. Besure all packingmaterialsare removedfrom the rangebefore

operatingit to preventfireor smoke damageshouldthe packing

materialignite.

37.WARNING: To reduce therisk of tipping ofthe appliance, the

appliancemust be secured by a properly installed anti-tipdevice.To

check ifdeviceis installed properly: Usea flashlight and look

underneath the rangeto see that one ofthe rear leveling legs is

engaged inthebracketslot.When removing appliancefor cleaning,

be sureanti-tipdevice isengaged when range isreplaced. Theanti-

tip device secures the rear leveling leg to the floor, when properly

engaged.

38. Havethe installershow you thelocationofthegas shut off valve and

how to shut it off in anemergency.

39. Always place a pan offood on asurface burner beforeturning it on,

and turn it off beforeremoving thepanto prevent exposureto the

burnerflame.

40.This appliance has been testedfor safeperformance using

conventionalcookware. Do not useany devices or accessories that

are not specifically recommended in this manual. Do not use eyelid

covers for thesurfaceunits, stovetop grills, or add-on convection

systems. The useof devices or accessories not expressly

recommended in this manualcan createserioussafetyhazards,

resultinperformance problems, and reducethe lifeofthe components

oftheappliance.

IMPORTANT SAFETY NOTICE AND WARNING

TheCaliforniaSafeDrinkingWaterandToxicEnforcementActof1986(Proposition65)

requirestheGovernorofCaliforniatopublisha listofsubstancesknowntotheStateof

Californiato causecanceror reproductiveharm,and requiresbusinessesto warn

customersofpotentialexposuresto suchsubstances.Usersofthisapplianceera

herebywarnedthatwhentherangeisengagedintheself-cleancycle,theremaybe

somelowlevelexposuretosomeofthelistedsubstances,includingCarbonMonoxide.

Additionally,usersarealsoherebywarnedthattheburningofgascanresultInlow-level

exposuretosomeofthelistedsubstances,includingbenzene,formaldehydeandsoot,

dueprimarilytotheincompletecombustionofnaturalgasorliquidpetroleum(LP)fuels.

ProperlyadjustedburnerswilJminimizeincompletecombustion.Exposuretothese

substancescanbeminimizedbyproperlyventingtherangetotheoutdoors.

- SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE -

37.WARNING: To reduce the riskof tippingof theappliance,the

appliance mustbe secured by a properly installed anti-tipdevice. To

check if device is installed properly: Use a flashlight and look

underneath the range to seethat one of the rear leveling legs is

engaged inthe bracket slot,When removing appliance for cleaning,

be sureanti-tipdevice isengaged whenrange is replaced.Theanti-

tip device secures therear leveling leg to thefloor, when properly

engaged.

38. Have theinstallershow you thelocation ofthegas shut offvalveand

how to shut it off in anemergency.

3g, Always place a panof food on a surface burner beforeturningit on,

and turn it off before removing the pan to prevent exposureto the

burner flame.

40.This appliance has been tested for safe performance using

conventionalcookware. Do not useany devices or accessories that

are not specifically recommendedinthis manual. Do not use eyelid

covers for the surface units, stovetop grills, or add-onconvection

systems. The use of devices or accessories not expressly

recommended in this manual can create serious safety hazards,

resultinperformanceproblems, and reducethelifeofthecomponents

oftheappliance.

IMPORTANTSAFETY NOTICEAND WARNING

The California Safe Drinking Water and Toxic Enfomement Act of 1986 (Proposition65)

requires the Governor of Californiato publish a list ofsubstances known to the State of

California to cause cancer or reproductive harm,and requires businesses to warn

customers of potential exposures tosuch substances. Users of thisappliance are

herebywarned that when the range _sengaged intheself-c_eancycle, there maybe

somelowlevelexposuretosomeofthelistedsubstances,includingCarbonMonoxide.

Additionally,usersarealsoherebywarnedthattheburningofgascanresuttinlow=level

exposuretosomeofthelistedsubstances,includingbenzene,formaldehydeandsoot,

dueprimarilytotheincompletecombustionofnaturalgasorliquidpetroleum(LP)fuels.

Properlyadjustedburnerswillminimizeincompletecombustion.Exposuretothese

substancescanbeminimizedbyproperlyventingthe rangetotheoutdoors.

-SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE -

ClockControls&

SurfaceControlsMlnuteTimer Panel

Oven

Light

Door

Model FCG20510

• Useto provide variable heat to rangesurface burners. (See page 10.)

• Use to set oven for baking, broiling, and self-cleaning,(See pages 13-14 & 18.)

•Features time of day, minute timer and oven clock controls.

(See pages 15-16 & 20-21.)

•Use toturn ovenand cooktop panellights on and off. (Seepage14.)

•Use to latch theovendoor for self-clean. (See page29.)

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