Jenn-Air FCE70610 Manual de usuario

mmJENN-AIR

Use and Care Manual

Radiant Range with

Convection and Full

Electronic Controls

Model FCE70610

Congratulationson yourchoiceofaJenn-Airelectricrange. YourJenn-

Air self-cleaningrange combinesthe best of four cookingmethods,

convectionbaking,convectionroasting,conventionalbakingor roast-

ing,and broiling.

The Jenn-Air convectionoven is actuallya conventionaloven that

circulatesheated airwithintheoven. As both bakeand broilheating

elementscycleon and offwiththe thermostat,a fan keepstheheated

air circulatingaroundthefood. The constantlyrecirculatingheatedair

intheconvectionovenstripsawaythe layerofcoolerairthatsurrounds

thefood. Consequently,many foodscook morequickly. Distributed

heat makesmultiplerackcooking possible. Convection roasted meats

retaintheirnatural flavorandjuicinesswithlessshrinkagethenconven-

tional roasting.

In addition to themany exclusive benefits of convectioncooking, your

ovenis alsoafinefull featuredconventional "bakeand broil"oven. You

can cook your "old favorite" recipesasyou have in thepast. The

conventionalbakeovenalsogivesyoutheflexibilityofpreparingvarious

foods when convection cooking may not be as beneficial, aswhen

cooking foods in coveredcasserolesorclaypots. Thebroilelement is

convenient for top browning and oven broiling of foods.

Beforeyou begin cooking with your new range, pleasetakea few

minutesto readand becomefamiliarwith theinstructionsinthisbook.

Onthefollowing pagesyou will findawealth of information regarding all

aspectsof usingyour new range.Byfollowing theinstructionscarefully,

you willbe able to fully enjoy and properly maintain your range and

achieve excellent resultswiththefood you prepare.

Should you have any questionsabout using your Jenn-Air range, write

to us. Besure to providethe model number.

Jenn-Air Customer Assistance

c/o Maytag CustomerService

P.O. Box 2370

Cleveland, TN 37320-2370

Appliance Usage

Caring for YourRange ............................................................... 38-41

Adjusting Oven Temperature ...................................................... 41

Cleaning Other Parts of Your Range .......................................... 38

Light Bulb Repacement .............................................................. 40

Range Components.......................................................................... 8

Safety Precautions ......................................................................... 4-7

Service Information .................................................................... 42-43

Cook'top Usage

Surface Controls................................................................................ 9

Cool<ware................................................................................... 10-11

Radiant ElementCooktop .......................................................... 12-13

Oven Usage

Baking

BakingChart............................................................................... 25

Causes of Cake Failure .............................................................. 26

Convect Baking ...................................................................... 26-27

General Recommendations ........................................................ 24

Broiling ....................................................................................... 32-33

Clock Controls

Clock Controlled Baking or Roasting ..................................... 21-23

Time of Day Clock ...................................................................... 18

Timer ..................................................................................... 19-20

OvenCleaning

Self-Cleaning ......................................................................... 34-37

Oven Operation .......................................................................... 15-16

Oven Control Panel .................................................................... 14

Rack Positions ............................................................................ 17

Setting Controls..........................................................................16

Roasting

Convect Roasting....................................................................... 30

FrozenConvenience Foods ........................................................ 31

General Recommendations ........................................................ 28

Roasting Chart ............................................................................ 29

Read before operating your range

All appliances - regardlessof themanufacturer-have thepotential

throughimproperorcarelessuseto createsafetyproblems.Therefore

thefollowingsafety precautionsshouldbe observed:

1. Be sureyour applianceis properlyinstalledand groundedby a

qualifiedtechnician.

2. Neveruseyourapplianceforwarmingorheatingthe room.

3.Childrenshouldnot be left alone or unattendedin area where

applianceisinuse. Theyshouldneverbeallowedtositorstandon

anypart oftheappliance.

4. Wear properapparel. Loose-fittingor hanginggarmentsshould

neverbe worn whileusingthe appliance.

5. Donotrepairorreplaceanypartoftheapplianceunlessspecifically

recommendedinthismanual.Allotherservicingshouldbereferred

to anauthorizedJenn-AirServiceContractor.

6, Flammablematerialsshould not be stored in anoven or near

surface units.

7. Donotusewaterongreasefires. Smotherfireorflame or usedry

chemicalor foam-typeextinguisher.

8. Useonlydry pothofders.Moistordamppotholdersonhotsurfaces

may resultin burnsfromsteam. Do not let potholdertouchhot

heatingelements. Do notuseatowelor otherbulkycloth.

g. Useproperpansize. Manyappliancesare equippedwithoneor

moresurfaceunitsofdifferentsize. Selectcookwarehavingflat

bottomslargeenoughto coverthesurfaceunitheatingelement.

Theuseofundersizedcookwarewillexposeaportionoftheheating

element to directcontactand mayresultin ignitionofclothing.

Properrelationshipofoookwaretoheatingelementwillalsoimprove

efficiencyand performance.

10. Never leavesurfaceunitsunattendedat highheat settings. Boil

overmaycausesmokingand greasyspilloversthatmay ignite.

11.Do not use aluminumfoil to linesurfaceunitdrip pans or oven

bottom.Installationofthese linersmay resultinanelectricshock

orfire hazard.

12. Glazed cookware - only certain typesofglass,glass-ceramic,

ceramic,earthenware,orother glazedcookwarearesuitablefor

cooktopsurfacewithoutbreakingdueto the suddenchangein

temperature.Use only such cookware as you know has been

approvedfor thispurpose.

13. Cookwarehandlesshouldbe turnedinwardand notextendover

adjacent surfaceheating elements to avoid burns, ignitionof

flammablematerialsandspillagedue to unintentionalcontactwith

the cookware.

14. Do not soakorimmerseremovableheatingelementsinwater.

15. CAUTION - Do not storeitemsofinterestto childrenin cabinets

aboverange- childrenclimbingonthe rangeto reachitemscould

beseriouslyinjured.

16. Donottouchsurfaceunitsorareasnearunits,heatingelementsor

interiorsurfacesofoven.Surfaceunitsor heatingelementsmaybe

hoteventhoughtheyaredarkincolor.Areasnearsurfaceunitsand

interior surfacesof an oven maybecomehot enoughtocause

burns. Duringand after use,do nottouchor letclothingorother

flammablematerialscontact these areas until they have had

sufficienttimetocool. Othersurfacesmay becomehotenoughto

causebums- amongthese surfacesare the cooktop,upperdoor

frameandglass,ovenventopeningandsurfacesneartheopening,

ovendoor,and ovenwindow.

17. Do not cookon glass-ceramiccookingsurface ifthe cooktopis

broken. Cleaning solutionsand spilloversmay penetratethe

broken cooktopand createa shock hazard. Contactan authorized

Jenn-Air Service Contractor.

18. Clean glass-ceramiccooktopswithcaution. Ifwetspongeorcloth

is used to wipe spills on a hot cooking area, be careful to avoid

steam bums. Some cleansers canproduce noxiousfumes if

applied to a hot surface.

19. Do not operate with damaged cooking element after any product

malfunction until proper repair has been made.

20.Keepall switches "OFF" when unit is not in use.

21. Usecarewhen opening oven door. Let hot air or steam escape

beforeremoving or replacing food.

22. Do not heat unopenedfood containers. Build-up of pressure may

causecontainer to burst and result ininjury.

23. Keepovenvent ductsunobstructed.

24. Alwaysplace oven racks in desired location whileoven iscool. If

rack mustbe moved while oven is hot, do not letpotholder contact

hot heating element in oven.

25.Do not clean door gasket. Thedoor gasket is essential for a good

seal. Careshould betaken notto rub,damage,or movethe gasket.

26. Do not use oven cleaners. No commercial oven cleaner or oven

linerprotectivecoating ofany kindshould be used inor aroundany

part of the oven.

27. Clean only parts listed in this manual.

28. CAUTION:BEFORE SELF-CLEANING THE OVEN, REMOVE

FOOD, BROILER PAN AND OTHER UTENSILS.

29. Donot allowaluminumfoil to contact heatingelements.

30. PREPARED FOOD WARNING: Follow food manufacturer's

instructions. If a plasticfrozenfoodcontainerand/oritsfilmcover

distorts,warpsorisotherwisedamagedduringcooking,immediately

discardthefoodanditscontainer.Thefoodcouldbe contaminated,

31. WARNING' To reduce therisk of tippingoftheappliancefrom

unusualusage or by excessive loadingofthe oven door, the

appliancemustbe securedby a properlyinstalledanti-tipdevice,

To checkifdeviceis installedproperly:Use a flashlightand look

underneaththe rangeto see that oneofthe rear leveling legs is

engagedinthebracketslot.Whenremovingapplianceforcleaning,

besureanti-tipdeviceisengagedwhenrangeisreplaced.The anti-

tipdevicesecuresthe rear levelingleg tothe floor,whenproperly

engaged.

32. This appliance has been tested for safe performance using

conventionalcookware.Donotuseanydevicesoraccessoriesthat

arenotspecificallyrecommendedinthismanual.Donotuseeyelid

coverfor the surface units,stovetopgrills,or add-onconvection

systems.The useofdevicesor accessoriesthatarenotexpressly

recommendedin this manualcan create serioussafety hazards,

result inperformance problems, and reduce the life of the

componentsoftheappliance.

- SAVE THESE INSTRUCTIONS -

IMPORTANT SAFETY NOTICE AND WARNING

TheCaliforniaSafeDrinkingWaterandToxicEnforcementActof 1986

(Proposition65) requiresthe GovernorofCaliforniato publisha listof

substancesknownto the State ofCaliforniato causecanceror repro-

ductiveharm,and requiresbusinessesto warncustomersof potential

exposuresto such substances.Users ofthis applianceare hereby

warnedthatwhentheovenisengagedintheself-cleancycle,theremay

besomelowlevelexposuretosomeofthelistedsubstances,including

CarbonMonoxide.Exposuretothesesubstancescanbe minimizedby

properlyventingthe rangeto the outdoorsduringthe self-cleancycle.

ModelNumber

SerialNumber (NumbersappearontheSerial Ratelocatedbehindthestoragedraweronthefrontframe.)

DatePumhased

JENN-AIRDEALER FROM WHOMPURCHASED

Address

c_ty

Phone

AUTHORIZED JENN-AIR SERVICE CONTRACTOR

Address

city

Phone

Important: Retainproofofpurchasedocumentsforwarrantyservice.

Clock Controls &

Surface ControlsMinute Timer

=............................_,_,_ _=_a=_t

Light/_iil,liln

Ii := =

_ Door

Lock

Lever

• Use to provide variableheattocooktopheatingelements,(See p.9.)

•Usetheelectronictouchcontrolsto setClockorOvenfunctions,(Clock- See pp.

19-23, OvenOperation-See pp. 15-18.)

• Usetheovenlightswitch to turn on theinteriorovenlight (lightwillalso come on

whenthedoorisopened)and usethepanel lightswitchto turnonthepanellight

(lightlocatedabovethecontrolpanel).

• Usetolocktheoven fortheself-cleanmode. (Seepp. 34-37,)

• The surfacecontrolsare electronic.To set requirestwosteps:1) touchtheOn/Off

Pad (anorangeindicatorlightappears)and2) touchtheLowerand/orHigher Pads

toselectasetting.ThefirsttapontheLower Padwillbethe"1"(Low)settingand

thefirsttapontheHigherPadwillbethe"9"(High)setting.Toselectothersettings,

touchand holdthe Lower and Higher Pad. The number ofred indicatorlights

correspondtotheselectedsetting.

• TherightfrontdualelementiscontrolledbytheSmall/Large Pad. Whenthesmall

indicatorlighttotheleftoftheSmall/LargePad islit,thesmallelementison. When

thelargeindicatorlighttotherightoftheSmall/Large Padis lit,thelargeelementis

on.To switchfrom oneelementsize to theother, touchthe Small/Large Pad.

TheHotSurfaceLight(locatedontheglasscooktop)wiflglowredtoindicatethatacooking

areaishot.Thislightwillremainon untilthearea hascooled.

1.Left frontheatingelement -===_ _ _ _ _ _

2. Left rear heatingelement __ /7L____ \ \

3. Rightrear heatingelement 1/=.3.4.

4. Rightfront dualheatingelement

Manyfactors willdeterminethe controlsettingthatprovidesthe best resultssuchas

sizeandtypeofccokwareor amountoffoodto becooked.Low orvaryingelectrical

voltagemayalsobea factor. While someexperimentationisrequired,thesuggested

settingsare providedas a generalguidelineuntilyoubecomefamiliar withyourrange,

9 (High)Afastheat-uptostartcookingquickly,to bringliquidstoa boil,to preheat

oil for deepfatfrying.

7-8 (MediumHigh) Forfast fryingorbrowningfoods;to maintainrapidboiloflarge

amountsoffood, to maintainoiltemperaturefor deep fat frying.

5-6 (Medium) For foods cooked ina doubleboiler,sauteing,slow boil oflarge

amountsof food and mostfrying.

2.4 (MediumLow)To continuecookingfoods started on highersettings.

1 (Low) Maintainingservingtemperaturesoffoods, simmeringfoods, melting

butter or chocolate.

To achieve optimumcooking performance,use heavy gauge, flat, smooth bottom

cookpotsthatconformto thediameterofthe radiant element(nomorethan oneinch

overhang).Propercookpotswillminimizecookingtimes,uselesselectricity,cookfood

moreevenlyand requirelesswater oroil.

Cookpotswiththin,unevenbottomsdo notadequatelyconductheatfromthe element

tothefoodinthecookpotswhichresultsinhotspots,burnedorunderdonefood. Using

bad oookpotsalsorequiresmorewater,time, and energyto cookfood.

• Select heavy gauge cookpots. Usuallyheavygaugecookpotswillnot change

shapewhen heated.

•Usecookpots with flat, smooth bottoms.The twowaystodetermineifcookpots

havea flat, smoothbottomare the rulertest and thecookingtest.

Ruler Test

1. Placethe edge of ruleracrossthe bottomofthe pot.

2.Hold uptothe light.

3. No lightshouldbe visibleundertheruler.

Cooking Test I., ,,_.......

1. Put1 inchofwater intothecookpot.

2. Placecookpoton the element.Set the

surfacecontroltothe"9"(High)setting.

3. Observethe bubbleformationto determine

theheatdistribution.Ifthebubblesare uniformacrossthecookpot,thecookpot

willperformsatisfactorily.Ifthebubblesarenotuniform,thebubbleswillindicate

thehot spots.

•Match the size of the cookpot to the size of the element.Ideally,the cookpot

willbethesamesize or slightlylarger.

•Do not usecookwarethat extends morethan 1 inch beyondtheedge of the

element.

•Donotuseasmall cookpotona largeelement.Notonlycan thiscausetheelement

torequiremoreenergyandtime,butitcanalsoresultinspilloversburningontothe

elementwhichcauseextra effortincleaning.

•Do not usenonfletspecialty itemsthat are oversized,uneven ordo not meet

propercookwarsspecificationssuch as roundbottomwokswith rings,griddles,

rippledbottomcanners,lobsterpots,large pressurecanners,etc.UsetheJenn-

Airfiatbottomwokaccessory,Model numberAO142. (See p.11.)

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