Jenn-Air WG206 Manual de usuario

JENN-AIR ®

Use and Care Manual

'Gas Wall Oven

MODEL WG206

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WARNING: If the information in this

manual is not followed exactly, a fire or

explosion may result causing property

damage,personal injury or death.

--Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

--WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

•Do not touch any electrical switch; do

not use any phone in your building.

•Immediately call your gas supplier

from a neighbor's phone.Follow the

gas supplier's instructions.

•If you cannot reach your gas supplier,

call the fire department.

--Installation and service must be per-

formed by a qualified installer,service

agency or the gas supplier.

-- SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE --

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances known to the State of California to cause cancer or reproductive

harm, and requires businesses to warn customers of potential exposure to

such substances.

Users of this appliance are hereby warned that the burning of gas can result

in low-level exposure to some of the listed substances, including benzene,

formaldehyde and soot, due primarily to the incomplete combustion of natural

gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize

incomplete combustion. Exposure to these substances can also be minimized

by properly venting the burners to the outdoors.

WARNING

Electrical Grounding Instructions

This appliance is equipped with a three-prong grounding plug for

your protection against shock hazard and should be plugged directly

into a properly grounded three-prong receptacle. Do not cut or

remove the grounding prong from this plug.

IMPORTANT INFORMATION

Date Purchased Model Number

JENN-AIR DEALER FROM WHOM PURCHASED

ADDRESS.

CITY

PHONE

AUTHORIZED JENN-AIR SERVICE CONTRACTOR

ADDRESS

CITY

PHONE

IMPORTANT: Retain proof of puruhase documents for warranty service.

SAFETY

PRECAUTIONS

Read before operating your oven

All appliances -- regardless of the manufacturer -- have the

potential through improper or careless use to create safety prob-

lems. Therefore the following safety precautions should be

observed:

1.Be sure your appliance is properly installed and grounded

by a qualified technician.

2. Never use your appliance for warming or heating the room.

This warning is based on safety considerations.

3. Children should not be left alone or unattended in area

where appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

4. Wear proper apparel.Loose-fitting or hanging garments

should never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred to an authorized Jenn-Air Service

Contractor.

6. Do not store combustible materials, gasoline or other

flammable vapors and liquid near the oven.This also

applies to aerosol sprays and aerosol spray cans.

7. Do not use water on grease fires. Smother fire or flame or

use dry chemical or foam-type extinguisher.

8. Use only dry potholders.Moist or damp potholders on hot

surfaces may result in burns from steam. Do not use a towel

or other bulky cloth.

9. Use care when opening oven door. Let hot air or steam

escape before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pressure

may cause container to burst and result in injury.

11.Keep oven veht ducts unobstructed.

12. Always place oven racks in desired location while oven is

cool.

13. CAUTION -- Do not store items of interest to children in

cabinets above oven--children climbing to reach items

could be seriously injured.

14. Do not touch oven burner or interior surfaces of oven.

Interior surfaces of any oven or broiler cavities become

hot enough tocause burns. Other surfaces of the appliance

also may become hot enough to cause burns. Among these

surfaces are: oven vent openings and surfaces near these

openings, oven doors, windows of oven doors. Be sure all

appliance parts are cool before touching or cleaning. Avoid

contact with these areas by clothing or other flammable

materials until they have had sufficient time to cool.

15. Keep all controls "OFF" when unit is not in use.

16. Clean only parts listed in this manual and use procedures

recommended.

17. Always allow hot pans to cool in a safe place out of the

reach of small children.

18. Always remove soiled broiler pan from the broiler com-

partment after cooking for grease left in the pan may

become hot enough to ignite.

19. A faint gas odor may indicate a failure of the automatic

ignition or a gas leak. If a gas odor is detected, cut off

the gas supply to the oven. Call your installer or local gas

company to have the possible leak checked. Never use a

match orotherflame to locate a gas leak.

20. Avoid placing the oven in a main "traffic path" or in an

isolated location with no counter space nearby. Visualize

the oven in use before selecting a location. Remember that

open oven doors may block a passageway and create a

hazard.

21. Aluminum foil, used improperly, is a cause of many oven

fires, as well as baking problems. Use foil only as instructed,

particularly in the broiler.Holesin the broiler panor the

air openings in the oven bottom should never be covered

with foil.

22. Misuse of appliance doors,such as stepping,leaning or

sitting on the door, may result in possible tipping of the

appliance, breakage of door, and serious injuries.

!Basic Information

How The Oven Works

When theTEMPERATURE knob is turned to a desired setting, there will be a 45to60

second delay before the oven burner lights. This delay is for safety considerations.

When the oven reaches the temperature set on the TEMPERATURE knob, the oven

burner will automatically cycle on and off to maintain the preset temperature. If the

TEMPERATURE knob is turned to BROIL, the oven burner will remain on during most

normal broiling operations. The burner will cycle on and off forextended broiling

operations.

How Glow Bar Ignition Works

Whenthe TEMPERATURE knob is turned to the desired setting, power is supplied to

the glow bar ignitor. Once the ignitor is hot the oven burner will ignite. When the

TEMPERATURE knob is turned off both the glow bar and burner will go off.

Convert from Natural to LP Gas

The wall oven is shipped from the factory set for natural gas. To convert from natural

gas to LP gas, refer to the installation instructions (Part No. 204132).

During A Power Failure

The oven CAN NOT be used during periods of power outage.

Oven Operation

Oven Control Panel

Clockand LightSwitch Temperature

MinuteTimer Knob

Oven Light Sll_tch

• Push in switch to turn oven and broiler lights on or off. Both lights operate

simultaneously.

Temperature l_lob

• Use to set oven temperature.Be sure the indicator line is in line with the correct

temperature.

Clock Control

• To set clock: Push in clock knob and turn in either direction to correct time. Reset

MINUTE TIMER to OFF position.

Minute Timer

• This interval timer reminds you when any cooking period, up to 60 minutes, has

expired. Simply turn pointer clockwise to number of minutes desired. Do not push knob

in asthis will reset the clock. At the end of the selected period, the timer will sound. Turn

to OFF position to discontinue signal.

Oven Operation, Baking, Roasting,

or Broiling

1. Locate oven or broiler racks on proper rack positions.

2. Turn TEMPERATURE knob to desired temperature.

3. Preheat only when necessary. Refer to baking, roasting, and broiling sections as to

when preheating is recommended.Preheat the oven for approximately 10 minutes

to reach 400 ° F.Preheat the broiler for approximately 5 minutes.

Rack Positions

The rack positions noted are generally recommended for the best browning results and

most efficient cooking times. Refer to charts in the baking, roasting and broiler sections

for recommendations for specific foods.

Oven Rack Positions

Use Rack Position #1 for:

Roasting meat and poultry, angel food cake, bundt cake.

Use Rack Position#2 for:

Large casseroles, loaves of bread, cakes, muffins, pies.

Use Rack Position #3 for:

Most baked goods on cookie sheet or jelly roll pan, frozen convenience foods.

Use Rack Position #2 and #4 for:

Two rack baking of cookies, layer cakes, biscuits.

Broiler Rack Positions

Use Rack Position #2 for:

Thick steaks, pork chops, bacon,chicken.

Use Rack Position #3 for:

Most broiling.

General Baking Recommendations

• When cooking foods for the first time in your new oven, use recipe cooking

times and temperatures as a guide.

• Use tested recipes from reliable sources.

• Preheat the oven only when necessary. For baked foods that rise and for

richer browning, a preheated oven is better. Preheat oven for 10 minutes.

Casseroles can be started in acold oven.

• Arrange oven racks before turning on oven. Follow suggested rack posi-

tions on page 9.

• Allow about 1 to 11/2inches of space between the oven side walls and

pans to allow proper air circulation.Crowding of pans may cause uneven

browning or uneven rising of leavened foods.

• When baking foods in more than one pan, place them on opposite corners

of the rack. Stagger pans when baking on two racks so that one pan does

not shield another unless shielding is intended. (See above photo.)

• To conserve energy, avoid frequent or prolonged door openings. At the

end of cooking, turn oven off before removing food.

• Always test for doneness (fingertip, toothpick, sides pulling away from

pan). Donot rely on time or brownness as only indicators.

• Use good quality baking pans and the size recommended in the recipe.

• Dull, dark, enameled or glass pans will generally produce a brown, crisp

crust. Shiny metal pans produce a light, golden crust.

• Frozen pies in shiny aluminum pans should be baked on a cookie sheet on

rack 2 or be removed to a dull or glass pan.

• The use of aluminum foil in the oven is not recommended as it can affect

oven performance.

NOTE: When the BROIL setting is used, the oven cannot be used at the

same time.

Baking Chart

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*The times given are basedon specific brands of mixes or recipes tested.

Actual times will depend on the ones you bake.

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