Jenn-Air ELS W105 Manual de usuario

_.JENN-AIR

Useand CareManual

Self-Cleaning

Radiant Bake Oven

MODELS W105,W230

.................................... I

ForMicrowaveOvenUse&Care,referto CatalogNo.MU130UA

Read before operating your oven

All appliances -- regardless of themanufacturer -- have the

potential through improper or careless use to create safety

problems. Therefore the following safety precautions should

be observed:

1. Be sure your appliance is properly installed and

grounded by a qualified technician.

2.Never use your appliance for warming or heating the

room.

3.Children should not be left alone or unattended in area

where appliance is in use.They should never be allowed

to sit or stand on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments

should never be worn while using the appliance.

5, Do not repair or replace any part of the appliance unless

specifically recommended in this manual.All other ser-

vicing should be referred to an authorized Jenn-Air Ser-

vice Contractor.

6.Flammable materials should not be stored in an oven.

7. Do not use water on grease fires.Smother fire or flame or

use dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let pot-

holder touch hot heating elements. Do not use a towel or

other bulky cloth.

9. Use care when opening door. Let hot air or steam escape

before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pres-

sure may cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Always place oven racks in desired location while oven

is cool.If rack must be moved while oven is hot,do not let

potholder contact hot heating element in oven.

1,3. Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,damage,

or move the gasket.

14. Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be

used in or around any part of the oven.

15. Clean only parts listed in this manual.

16, Before self-cleaning the oven, remove broiler pan and

other utensils.

17. Listen for fan. A fan noise should be heard during the

broil and cleaning cycles. If not, call a serviceman

before self-cleaning again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN.Heating elements may be hoteven

though they are dark in color. Interior surfaces of any

oven becomehot enough tocauseburns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces

of oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns among these surfaces are: oven vent

openings and surfaces near these openings, oven doors,

windows of oven doors.

SAFETY

PRECAUTIONS

Read before operating your oven

All appliances -- regardless of the manufacturer -- have the

potential through improper or careless use to create safety prob-

lems. Therefore the following safety precautions should be

observed:

1. Be sure your appliance is properly installed and grounded

by a qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area

where appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments

should never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing

should be referred to an authorized Jenn-Air Service

Contractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire or flame or

use dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot

surfaces may result in burns from steam.Do not let

potholder touch hot heating elements.Do not use a towel

or other bulky cloth.

9. Use care when opening oven door. Let hot air or steam

escape before removing or replacing food.

10. Do not heat unopened food containers.Build-up of pres-

sure may cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Always place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13. Do not clean door gasket. The door gasket is essential for a

good seal. Care should be taken not to rub, damage or

move the gasket.

14. Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in

or around any part of the oven.

15. Clean only parts listed in this manual.

16. Before self-cleaning the oven, remove broiler pan and other

utensils.

17. Listen for fan. A fan noise should be heard during the

broil and cleaning cycles. If not, call aserviceman before self-

cleaning again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color.Interior surfaces of any oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns--

among these surfaces are: oven vent openings and sur-

faces near these openings, oven doors, windows of oven

doors.

_Oven Operation

Oven Controls Panel

Indicator Lights:

Oven lightswitchTemperatureknob Lock

Clean

Doorlock lever Clock controlsand minute tireer

Doorlock switch

Oven Light Switch

• Push in switch to turn oven light on or off. Light cannot be turned on during the

self-cleaning process.

Door Lock Switch

• Used in conjunction with DOOR LOCK LEVER to lock door for the self-cleaning

process.

Selector Knob

• This knob controls the oven operation. To operate the oven, turn to desired setting, then

turn TEMPERATURE knob to desired setting.

The settings are:

OFF The ovenwill not operate when knob ison this setting.Keepknob on

this position when oven is not is use.

BAKE Use for baking or roasting.(See pages 10-13)

TIME BAKE Usewith clock controls for automatically starting and stopping oven

when baking or roasting. (See page 8)

BROIL Use for top browning or oven broiling of foods. (See pages 14-15.)

CLEAN Use for self-cleaning process.(See pages 16-19)

Temperature Knob

• Use to set oven temperature. Be sure the indicator line is in line with the exact

temperature desired. This knob is used with all oven operation settings noted on the

SELECTOR knob.

Bake Indicator Light

• Indicates when oven is turned to an operating position other than the CLEAN setting.

Light will glow until the desired temperature is reached. It will cycle on and off as this

temperature is maintained during cooking.

Lock Indicator Light

• Will glow after the oven door has been locked and after the oven temperatureis over

550° F.Door will lock automatically and cannot be opened until oven temperature drops

below 550°F and the LOCK INDICATOR LIGHT goes off.

Clean Indicator Light

• Indicates when all controls have been properly set for the self-cleaning process. Light

will remain on during the entire cleaning process.

Clock Controls and Minute Timer

• Features time of day, MINUTE TIMER, and clock controls to start and stop oven

automatically. (See page 8.)

Door Lock Lever

• Use in conjunction with DOOR LOCK SWITCH to lock oven for self-cleaning process.

(Can only be locked when TEMPERATURE knob is on the CLEAN setting.)

For Microwave Use and Care information,refer to manual number MU130UA.

Clock Controls

To Set Clock

Push in clock knob and turn in either direction to correct time. Reset MINUTE

TIMER to OFF position.

Minute Timer

This interval timer reminds you when any cooking period, up to 60 minutes, has

expired. Simply turn pointer to number of minutes desired.Do not push knob in as

this will reset the clock. At the end of the selected period, the timer will sound. Turn

to OFF position to discontinue signal. Timer does not control baking.

Clock-Controlled Baking

To set oven to start at future time and shut off automatically:

1. Set "Start" time--Push in and turn START knob to time you want food to

start cooking.

2. Set "Stop" time--Push inand turn STOP knob to time you want food to stop

cooking.

3. Turn SELECTOR knob to TIME BAKE.

4. Turn TEMPERATURE knob to desired oven temperature.

To set oven to sdart innnnedlately and slnuloff automatically:

1. Set "Stop" time--Push in and turn STOP knob to time you want food to stop

cooking.

2. If the START knob is pushed in, turn it clockwise until it pops out.

3. Turn SELECTOR knob to TIME BAKE.

4. Turn TEMPERATURE knob to desired temperature.

NOTE: After clock-controlled baking, turn SELECTOR and TEMPERATURE

knobs to OFF position

Oven Operation

Baking or Roasting

1.Locate oven racks on proper rack positions.

2. Turn TEMPERATURE knob to desired temperature.

3. Turn SELECTOR knob to BAKE setting.When the BAKE INDICATOR LIGHT

cycles off, the oven is preheated to the selected temperature. Place the food in the

oven. The BAKE INDICATOR LIGHT will cycle on and off throughout the baking

process. Preheat only when necessary. Refer to baking and roasting sections as to

when preheating is recommended.

4. After baking, turn both TEMPERATURE and SELECTOR knobs to OFF position.

Rack Positions

The rack positions noted are generally recommended for the best browning results and

most efficient cooking times.Refer to charts in the baking and roasting sections for

recommendations for specific foods.

Use Rack Position #1 for:

Roasting large cuts of meat and large poultry, frozen pies.

Use Rack Position #2 for:

Roasting small cuts of meat, large casseroles, loaves of bread, cakes (in either

tube, bundt or layer pans).

Use Rack Position #3 for:

Most baked goods on cookie sheet or jelly roll pan, frozen convenience foods.

Use Rack Position#4 for:

Most broiling.

Use l_ck Position #2 and #4 for:

Two rack baking of cookies, layer cakes, biscuits.

Baking

General Baking Recommendations

• When cooking foods for the first time in your new oven, use recipe cooking

times and temperatures as a guide.

• Use tested recipes from reliable sources.

• Preheat the oven only when necessary. For baked foods that rise and for

richer browning, a preheated oven is better.Casseroles can be started in a

cold oven. Preheating takes from 6 to 8 minutes; place food in oven after

BAKE INDICATOR LIGHT cycles off.

• Arrange oven racks before turning on oven. Follow suggested rack posi-

tions on pages 9 and 11.

• Allow about 1 to 11_ inches of space between the oven side walls and

baking pans to allow proper air circulation.

• When baking foods in more than one pan, place them on opposite corners

of the rack. Stagger pans when baking on two racks so that one pan does

not shield another. (See above photo.)

• To conserve energy, avoid frequent or prolonged door openings. At the

end of cooking, turn oven off before removing food.

• Always test for doneness (fingertip, toothpick, sides pulling away from

pan). Do not rely on time or brownness as only indicators.

• Use good quality baking pans and the size recommended in the recipe.

• Dull, dark, enameled or glass pans will generally produce a brown, crisp

crust. Shiny metal pans produce a light, golden crust.

• Frozen pies in shiny aluminum pans should be baked on a cookie sheet on

rack 1 or be removed to a dull or glass pan.

NOTE W230OWNERS: A cooling fan will cycle on and off intermittently during baking

and roasting. The fan may also continue to operate after the oven is turned off.

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