Jenn-Air W27100 Manual de usuario

mmJENN.AIR

Use and Care Manual - -DI

27' Electric Wall Oven

Models W27100, W27200, WM27160,

WM27260, WW27110,WW27210

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MODEL WW27110

For Microwave Oven, refer to Use andCare Manual packed in Microwave Oven,

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air

convection oven combines thebest of four cooking methods: conventional

baking or roasting, convection baking, convection roasting and broiling in a

self-cleaning oven.(Note: OnlyModelsW27200,WM27260andWW27210

have the convection option.)

The Jenn-Air convection oven isactually aconventional oven that circulates

heated air within the oven. As both bake and broil heating elements cycle on

and offwith the thermostat, a fan keepsthe heated aircirculating around the

food. The constantly recirculating heated air in the convection oven strips

away the_ayerofcooler air that surrounds thefood. Consequently, many

foods cook more quickly.Evenly distributed heat makes multiple rack

cooking possible. Convection roasted meats retain their natural flavor and

juiciness with less shrinkagethan conventional roasting.

Inaddition to the many exclusive benefits of convection cooking, your Jenn-

Air oven isalso afine full featured conventional bake and broil oven. You can

cook your "old favorite" recipes as you have in the past. The conventional

bake oven also gives you the flexibility of preparing various foods when

convection cooking may not be as beneficial, as when cooking foods in

covered casseroles or clay pots. Thebroil element is convenient for top

browning and oven broiling of foods.

Beforeyou begin cookingwith your newoven, pleasetake afewminutes to

read and become familiar with the instructions in this book. On the following

pages you will find awealth of information regarding all aspects of using your

new oven.By following the instructions carefully, you will be able to fully

enjoyand properly maintain your oven and achieve excellent results with the

food you prepare.

Should you have any questions about using your Jenn-Air oven, write to us.

Be sure to provide the model number.

Jeflfl-Air Customer Assistance

c/o Maytag CustomerService

P,O, Box 2370

Cleveland,TN 37320-2370

Baking

Baking Chart ...................................................................................... 17

Causes of Cake Failure ..................................................................... 18

Convect Baking ........................................................................... 18-19

Convect Cooking on Multiple Racks ................................................. 19

General Recommendations ............................................................... 17

Before You Call for Service .............................................................. 34-35

Broiling

Broiling Chart..................................................................................... 25

Broiling Tips ....................................................................................... 25

To Broil.............................................................................................. 24

Caring for Your Oven

Adjust Oven Temperature ........................................................... 32-33

Cleaning Other Surfaces ................................................................... 31

Oven Light Bulb Replacement ........................................................... 31

Cleaning

Cleaningthe LowerOven(ModelsWW27110 &WW27210 Only) ...29

Self-Cleaning Process................................................................. 26-30

Clock Controls

ClockControlledBakingand Roasting........................................ 13-15

Time of Day Clock............................................................................. 11

Timer ................................................................................................. 12

OvenOperation

Oven ControlPanel ......................................................................... 6-7

Rack Positions..................................................................................... 9

Setting Controls................................................................................... 8

OvenOperation(ModelsWW27110& WW27210LowerOven Only)

Oven Control Panel........................................................................... 10

Setting Controls................................................................................. 10

Roasting

ConventionalRoastingRecommendations....................................... 20

ConvectRoasting........................................................................ 22-23

Frozen ConvenienceFoods .............................................................. 23

GeneralRoastingRecommendations............................................... 20

RoastingChart.................................................................................. 21

Safety Precautions............................................................................... 4-5

Read before operating your oven

All appliances - regardless ofthe manufacturer - havethepotential through

improper or careless use to createsafety problems. Therefore thefollowing

safety precautions should be observed:

1. Besure your appliance isproperly installed and grounded by a qualified

technician.

2. Never useyour appliance for warming or heating the room.

3. Children should not beleft alone or unattended in area where appliance

is in use.They should never beallowedto sit or stand onany partof the

appliance.

4. Wearproper apparel. Loose-fittingor hanginggarments should never be

worn while using the appliance.

5. Do not repair or replace any part of the appliance unless specifically

recommendedinthis manual. All otherservicingshould bereferredto an

authorizedJenn-Air ServiceContractor.

6. Flammable materials should not bestored in anoven.

7.Donot use water on grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher.

8. Use onlydry pothofders. Moistordamp potholdemonhotsurfaces may

result in burns from steam. Do not let potholder touch hot heating

elements. Do not useatowelorother bulky cloth.

9. Use care when opening oven door. Let hot air or steam escape before

removingor replacing food.

10. Do not heat unopenedfood containers. Build-upof pressuremay cause

containerto burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Alwaysplaceovenrackaindesiredlocationwbileoveniscool. Ifrackmust

be moved while oven is hot, do not let potholder contact hot heating

elementinoven.

13. Do not clean door gasket. The door gasket is essentialfor a good seal.

Care shouldbetaken notto rub,damage, or move thegasket.

14.Do not use oven cleaners in a self-cleaningoven.No commercial oven

cleaner or oven linerprotectivecoatingof any kind should beused in or

aroundany part of the oven.

15. Cleanonly partslisted inthismanual.

16.CAUTION:BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD,

BROILER PAN AND OTHER UTENSILS.

17. Listenforfan.Afannoiseshouldbeheardduringthebake,convectbake,

convect roast,broil and cleaning cycles. If not, call a serviceman.

18.DONOTTOUCH HEATINGELEMENTSOR INTERIORSURFACESOF

OVEN.Heatingelements maybe hot eventhough they are dark incolor.

Interiorsurfaces ofany ovenbecomehotenough tocause burns. During

and after use, do not touch, or let clothingor other flammable materials

contactheatingelementsor interiorsurfaces ofoven untilthey have had

sufficienttime to cool. Other surfaces of theappliance may become hot

enough to cause burns-amongthese surfaces are: ovenventopenings

and surfacesnearthese openings, oven doors,windowsofoven doors.

19. PREPAREDFOODWARNING: Followfood manufacturer's instructions.

Ifa plasticfrozen food containerand/or itsfilm cover distorts, warps oris

otherwisedamaged during cooking,immediately discardthe food and its

container. The food could be contaminated.

20. This appliance hasbeentested for safe performance using conventional

cookware. Donot useanydevices oraccessoriesthat arenotspecificatly

recommended in this manual. Do not use add-on convection systems.

The use of devicesor accessories that are not expressly recommended

in this manualcould create serious safety hazards, resultinperformance

problems,and reduce the life of the components of the appliance.

21. Do not allow aluminum foil to contact heating element.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of California to publish a list of

substances knowntothe State ofCaliforniatocause cancer or reproductive

harm, and requires businesses towarn customers of potentialexposures to

such substances.Usersof this appliance are hereby warned that when the

oven isengaged inthe self-cleancycle,there maybesome low levelexposure

to some of the listedsubstances, including Carbon Monoxide. Exposure to

these substances can be minimized by properly venting the oven to the

outdoors during the self-clean cycle.

- SAVE THESE INSTRUCTIONS -

The control panel isdesigned for easein programming.TheDisplay Windowfeatures

Indicator Wordswhich will flash to prompt you for thenext step.

To program

1, Touch the function pad to give command desired.

2, Touch Up or Down Arrow Pad(s) to enter time or temperature.

Note:Four seconds afterselecting a timeort_mperature, thetimeor temperaturewill

automatically be entered. If more than fifteen seconds elapse between touching a pad

and touching Up or Down Arrow Pad(a), the control is not set and Display will return

to previous Display.

ug._ IF

Use for conventional baking or roasting.

Usefortop browning oroven broiling.

Useto set self-cleaning process.

Use for clock controlled cooking.

Use for clock controlled cooking and cleaning when a delayed start

is desired.

Useto set time of day.

Useto signalexpiration ofa timeperiod up to 11 hours and 55

minutes.

_i Use for Convection Baking.

Usefor Convection Roasting.

Cancels all programming except Timerand Clock.

Useto enter time or temperature.

Oven Light Switch (Control Panel)

The oven light automatically comes on wheneverthe ovendooris opened.When door

Jsclosed, push theOvenLight Switch toturn ovenlight on or off.

Display Window

Shows time ofday, timer,and oven functions.

ICLEAN

CO STOP

Display Numbers:

•Show time of day.

•Countdown of time remaining when using time functions.

•Show temperature of oven as it rises to reach programmed temperatureand the

set temperatureonce it is reached.

•Recall programmedtemperature or time when commanded.

Prompts:

• Serveas a reminder to shut oven door, ifitis open, forself-cleaning operation when

theword,"door",is displayed.

Indicator Words:

•Flash to prompt next step.

•Indicate status of programmed function.

•Show programmedfunction when recalled.

To set oven on Bake or Convection Bake or Convection Roast

1. Placeovenreckson properrackpositions.(Seep.9.)

2. Touch Bake Pad or Convect BakePad or Convect Roast Pad.

IndicatorWordsBAKE orCONVECT BAKE orCONVECT ROASTwillflashand

three dasheswill be showninthe Display.

Note: Ifmorethanfifteensecondselapsebetweentouchingapadandtouchingan

Arrow Pad, theDisplaywillreturnto previousDisplay.

3. TouchUp or Down Arrow Pad(a) untildesiredoventemperatureappearsin the

Display.

(Allowablerangeis100° to550°.) Note: In bakemode,firsttapof an Arrow Pad

willgiveyou 350°,In convectionbakeand convectionroastmode,firsttap of an

Arrow Pad willgiveyou3250.

Afterfour seconds,theovenwillbeginto preheat. The indicatorWordsON, and

eitherBAKEorCONVECT BAKEorCONVECT ROASTwillappearinthe Display.

The temperatureshown willbetO0°ortheactua_oven temperaturewhicheveris

higher.

Example: If at 10o'clockyousettheovenfor350°for convectionbaking,after four

secondstheDisplaywill show: 'o:1

Duringthepreheat,theDisplaywillshowarisein5° incrementsuntilprogrammed

temperatureisreached, Whenthe ovenispreheated,theovenwillbeeponce,the

ON IndicatorWord will go off and theCONVECT BAKE indicatorWords and

programmedoventemperaturewill remainin theDisplay.

Note: Ovenwillpreheatforapproximately7 to 11 minutes.

Important: WheneverON appearsintheDisplay,theovenis heating.

To recall temperature sat during preheat: Touchthe appropriateBake Pad or

Convect Bake Pad orConvect Roast Pad, Ternpereturewillbebrieflydisplayed,

then willautomaticallyreturnto on-goingprogram.

To change temperature set:TouchappropriateBakePador Convect BakePad

or Convect Roast Pad and Up or Down Arrow Pad(s) forthenew desired

temperature. Note: If you are loweringthe temperaturebelowthe currentoven

temperature,theIndicatorWordON willappear brieflyin the Display and the

preheatbeepwillsound.Then,theDisplaywillshowprogrammedtemperatureand

IndicatorWord BAKEorCONVECT BAKEor CONVECT ROAST only.

4. TouchCancel Off Pad toturnovenoffat endofbaking,

The rackpositionsnotedaregenerallyrecommendedforthebestbrowningresultsand

mostefficientcookingtimes. Formanyfooditems,excellentresultscanbe achieved

whenusingonaofsevera/differentrackpositions. Refertobakingand reastingsections

for recommendationsfor specificfoods.

Different Racks

Oneflat reckand one offsetreckare packagedwithyouroven. Theuseofthe offset

rackisdenotedinthe listbelowand thechartsasan "o"after theracknumber. Note

W27200, WM27260 and WW27210: Convectionmodelsreceiveda secondflat rack

tobeusedforthreereckbaking.NoteWW27110 andWW27210 Owners: Anadditional

offsetrackispackagedinyouroven.

4 (flatrack)

3o (offset rack)

1 (flat rack)

Rack Uses

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Mostbaked goodson cookiesheets,cakes (sheetand layer).

Rack Position #3o (offset rack on #3):

Mostbakedgoodsoncookiesheets,frozenconveniencefoods,freshfruitpie,cream

pie,layercakes,main dishsouffle.

Rack Position #2:

Roastingsmallcutsofmeat,cakes(tube,bundtor layer),frozenfruitpie, pieshell,

largecasseroles.

Rack Position #20 (offset rack on #2):

Roastingsmallcutsof meat,loavesofbread, angelfoodcake.

Rack Position #1:

Largecutsofmeatand largepoultry,angelfoodcake, loavesof bread,custardpie,

dessertsouffle.

Multiple Rack Cooking:

Two racks,use#2o and #4. Threeracks,use#1,#3o,and #4.

Controlsfor Select Temp

UpperOven Knob Knob

__ / /__.

OvenIndicatorLight

Model WW27110

Select Knob

• This knob controls the oven operation. To operatethe oven, turn to desired setting

and turn Temp Knob to desired setting.

The settings are:

Off Theoven will not operatewhen knob is onthis setting. Keep knob on

thisposition when oven is not in use.

Bake Usefor baking or roasting.

Broil Usefor top browning or ovenbroiling of foods.

Temp Knob

•Use to set oven temperature. Besure the indicator mark is in line with the exact

temperaturedesired. This knob is used with all oven operation settings noted on

the Select Knob.

Oven Indicator Light

•Indicates when oven is turned to an operating position. Light will glow until the

desired temperature is reached. It willcycle on and off as this temperature is

maintained during cooking.

1. Locateoven racks on proper rack positions.

2. Turn Temp Knob to desired temperature.

3. Turn Select Knobto Bakesetting. When the Oven indicator Lightcycles off,theoven

is preheated to the selected temperature. Place thefood intheoven. The Oven

Indicator Light will cycleon and off throughout thebaking process. Preheat on/y

when necessary. Refer to baking and roasting sections as to when preheating is

recommended.

4. After baking, turn both Temp and Select knobs to Off position.

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