Infrico VBZ Ibiza Manual de usuario

VBZ Ibiza Cases

GELATO DISPLAY CASES

Service & Installation Manual

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CONTENTS

1 GENERAL INFORMATION ..................................................................................................................... 3

2 SAFETY PRECAUTIONS ......................................................................................................................... 3

3 SERIAL DATA PLATE.............................................................................................................................. 3

4 RECEIVING AND INSPECTING THE EQUIPMENT .................................................................................. 4

5 INSTALLATION ...................................................................................................................................... 4

5.1 Loc tion ....................................................................................................................................... 4

5.2 Uncr ting ..................................................................................................................................... 5

5.3 Ventil tion ................................................................................................................................... 5

5.4 Leveling ........................................................................................................................................ 5

5.5 Se ling C se to Floor .................................................................................................................... 6

5.6 Initi l cle ning procedure ............................................................................................................ 6

6 ELECTRICAL INSTRUCTIONS ................................................................................................................. 6

7 STARTUP PROCEDURE ......................................................................................................................... 7

8 OPERATION .......................................................................................................................................... 7

8.1 Temper ture control djustment ................................................................................................ 7

8.2 Defrost control ............................................................................................................................. 8

8.3 Lo ding product ......................................................................................................................... 10

9 MAINTENANCE, CARE AND CLEANING .............................................................................................. 10

9.1 Cle ning procedure .................................................................................................................... 10

9.2 P rts nd Service ........................................................................... Error! Marcador no definido.

10 SPECIFICATIONS ................................................................................................................................. 12

11 TROUBLE SHOOTING CHART .............................................................................................................. 12

12 WARRANTY ........................................................................................................................................ 14

12.1 Two ye r p rts & L bor w rr nty .............................................................................................. 15

12.2 W rr nty cover ge .................................................................................................................... 15

12.3 Addition l four ye r compressor p rt w rr nty ........................................................................ 15

12.4 W rr nty conditions for the supplied products ........................................................................ 16

12.5 Exclusions from nd conditions to w rr nty cover ge .............................................................. 17

12.6 Report for the client .................................................................................................................. 18

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Congr tul tions on your purch se. This refriger tor h s been m nuf ctured under strict qu lity

controls nd meets the high st nd rds set by Infrico. Before shipping, e ch individu l c binet h s been

tested in order to ssure qu lity product. Furthermore, it h s been produced with recycl ble m teri ls

using n environment lly friendly process, m king n ctive contribution to the preserv tion of our

environment.

To get to know ll the benefits of your new equipment, ple se re d this instruction m nu l

c refully before inst lling.

WARNING! Use this unit only for its intended purpose as described in this manual.

When using electric l ppli nces, b sic s fety prec utions should be followed, including the

following:

•This refriger tor must be properly inst lled nd loc ted in ccord nce with this m nu l before it is

used.

•Do not llow children to climb, st nd or h ng on the shelves in the refriger tor. They could d m ge

the refriger tor nd seriously injure themselves.

•Do not touch the cold surf ces in freezer comp rtments when h nds re d mp or wet. Skin m y stick

to these extremely cold surf ces.

•Do not store or use fl mm ble products ne r the refriger tor.

•Unplug the refriger tor before cle ning nd m king rep irs.

NOTE: We strongly recommend that any servicing be performed by a qualified technician.

The seri l d t pl te is perm nently ffixed l bel which h s import nt electric l nd

refriger tion d t bout your product, s well s the model nd seri l number. This l bel is loc ted in

the interior comp rtment on ll st nd rd models.

Serial Number

GENERAL INFORMATION

SAFETY PRECAUTIONS

SERIAL DATA PLATE

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•All Infrico products re f ctory tested for perform nce nd re free from defects when shipped.

•When your equipment rrives, you should c refully inspect the unit for d m ge during delivery.

•If d m ge is detected, you should s ve ll the cr ting m teri l nd m ke note on the c rrier's bill of

l ding describing the d m ge. A freight cl im should be filled immedi tely.

•If d m ge is subsequently noted during or immedi tely fter inst ll tion, cont ct our customer c re

service.

NOTE: Infrico is not responsible for damage incurred during shipment.

This unit is intended for indoor use only.

Be sure the loc tion chosen for your unit must be ble to provide good ir circul tion for most

efficient refriger tion.

Avoid loc tions ne r he t sources such s stoves, ovens, fryers, nd lso direct sunlight where

temper tures c n re ch extreme v lues. Besides, do not select loc tion in n re where

temper tures m y drop below 55ºF or incre se more th n 80ºF nd 55% Rh.

Front l tempered gl ss hinged in str ight

gl ss series. Tilt forw rd gl ss system.

You should llow enough cle r nce between the unit nd the front l opening gl ss in order to

m ke use of the st y open fe ture of doors t 120º. This front opening gl ss f cilit tes n e sy ccess

nd cle ning.

RECEIVING AND INSPECTING THE EQUIPMENT

INSTALLATION

5.1

Location

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Furthermore, the floor t the fin l loc tion must be strong enough to support the tot l weight

of the c binet plus the m ximum product lo d. Also, it must be level nd free of vibr tion. Reinforce the

floor if necess ry.

These Infrico units re shipped from the f ctory on wooden p llet nd p ck ged in wooden

cont iner. The wooden is tt ched to the wooden b se with the use of l rge st ples. These should be

first removed to void scr tching the unit when lifting off the cr te.

All p ck ging m teri ls used re environment lly friendly nd m y be recycled or reused.

Actively contribute to the protection of the environment by insisting on p ck ging recovery nd remov l

methods th t re environment lly friendly.

NOTE: Infrico does not recommend laying the unit down on its front, side or back. However,

you must be certain to allow the unit to remain in an upright position afterwards for at least 24 hours

before plugging it in so that the compressor oil and refrigerant may settle.

To ssure m ximum oper ting efficiency, the equipment should be loc ted where continuous

ir supply c n circul te underne th nd behind the c binet.

Restricting the ir supply will gener te n excessive he t lo d on the condensing unit nd

dversely ffect its oper ting efficiency. Do not t ny time obstruct the grill re in the front of the

c binet in ny w y.

NOTE: Any restriction of the proper air flow, total or partial, will avoid the warranty on the

unit.

It is extremely import nt th t the c binet is perfectly level for proper oper tion so th t the

dr in p n will dr in properly, the doors will line up with the fr mes nd the unit will not be subject to

undue str in.

In VBZ, we inst ll feet djust ble from f ctory. You c n djust these feet s you wish.

5.2

Uncrating

5.3

Ventilation

5.4

Leveling

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To m int in NSF S nit tion listing c ses must h ve se led to the floor.

Use NSF se l nt such s silicone or equiv lent cove mouldings or tiles re ccept ble.

Do not block ny louvered holes.

Before st rting-up nd pl cing ny food inside the c binet, firstly remove

the protective film nd then cle n the complete unit thoroughly. If ny

dhesive rem ins, elimin te it with lcohol. W shing with mild so p

nd w rm w ter solution is recommended for cle ning ll the st inless

steel surf ces of your c binet. This should be followed by cle ning with

b king sod solution. Rinse thoroughly with cle r w ter nd dry with

cle n, soft cloth.

NOTE: Never use abrasive or harsh cleaners, concentrated detergents, solvents or chemicals

when cleaning the unit.

The supply volt ge should be checked before connection to ssure th t proper volt ge for the

c binet wiring is v il ble. To determine correct unit volt ge, ple se refer to the seri l d t pl te

loc ted on n inner w ll of the unit. Verify th t this inform tion ex ctly m tches the electric l

ch r cteristics t the inst ll tion loc tion.

NOTE: Infrico requires that a sole use circuit be dedicated for the unit. Failure to do so voids

warranty.

NOTE: The unit is designed to operate with a voltage fluctuation of 5% of the voltage indicated

on the cabinet serial data plate. Burnout of the compressor due to exceeding the high or low

voltage limits will automatically void the factory warranty.

Units re provided with U.L. pproved power cord nd plug which is f ctory inst lled. Infrico

uses for VBZ c ses NEMA 5-15P plugs. If you do not h ve the right outlet h ve certified electrici n

inst ll the correct power source:

5.5

Sealing Case to Floor

5.6

Initial cleaning procedure

ELECTRICAL INSTRUCTIONS

115 / 60 / 1 NEMA 5-15P

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WARNING: Any alterations to this cord and plug could cause an electrical hazard and will void

the factory warranty. Furthermore, never use an adapter plug.

WARNING: Infrico will not warranty any units that are connected to an extension cord.

The wiring di gr m of the purch sed model will be provided tt ched to this m nu l s well s other

useful documents.

After the c binet h s been inst lled, levelled, cle ned nd electric lly connected in ccord nce

with this m nu l, it is re dy to oper te. Simply plug the unit in to begin oper tion.

The system should run smoothly nd quietly in ccord nce with gener lly ccepted commerci l

st nd rds. If ny unusu l noises re he rd, turn the unit off immedi tely nd check for ny obstructions

of the f ns.

All c binets must be given enough time to re ch norm l oper ting temper ture before pl cing

ny food inside c binet or p ns (if equipped). Continuous opening nd closing of the doors will h mper

the unit's bility to m int in optimum refriger tion perform nce.

NOTE: Before loading product, we recommend to run the unit empty during 24 hours.

During pull-down of open top models, p ns should be in pl ce nd top lid should be kept

closed.

NOTE: If the refrigerator is disconnected or shut off, wait five minutes before starting again.

To st rtup of the equipment nd lso to the control of the temper ture, the m chine th t you

h ve purch sed is equipped by digit l controller.

STARTUP PROCEDURE

OPERATION

8.1

Temperature control adjustment

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The temper ture is set t the f ctory but loc l conditions m y need slight djustment.

: This turns the condensing unit nd lights off. There is still power to the controller.

: for displ ying or modifying the set point. When displ ying the m ximum nd minimum

temper ture, these c n be deleted by keeping the button pressed for 3 second.

This displ ys the m ximum stored temper ture; in progr mming mode nd “Function

Menu” mode it is used to look through the p r meter codes or incre se the v lue of the v ri ble in use.

This displ ys the minimum stored temper ture; in progr mming mode nd

“Function Menu” mode it is used to look through the p r meter codes or decre se the v lue of the

v ri ble in use.

: This turns the light on nd off.

Note: while in the OFF st tus, the light button is ctive.

VBZ ice-cre m c ses re designed nd f ctory set to m int in n ver ge c binet temper ture

of 2/6ºF.

Import nt: Recommend to switch off the ice-cre m c ses t night (during non-working hours).

This equipment is designed to conserve ice cre ms during the exhibition nd s le hours, thereby we

prevent ny potenti l block ge or products le ks s well s consuming n excess of energy.

The defrost timer is present for defrost period by temper ture.

Ice Cre m c ses, VBZ, h ve hot g s defrost system which works by routing superhe ted

compressor disch rge g s directly to the ev por tor, voiding ny ccumul tion of frost.

8.2

Defrost control

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After every cycle, the w ter gener ted is routed to p n on the re r of the unit nd is

ev por ted by the he t given off by the compressor except to VBZ where this p n must be removed

m nu lly.

The defrost timer is loc ted on the condensing unit, in the b ck of the c binet.

Starting a Manual Defrost Cycle

If m nu l defrost is required, you m y push the DEF key for more th n 2 seconds nd m nu l

defrost will st rt.

Adjusting Interval between Defrost Cycles (IdF)

The defrost cycles re performed periodic lly t n interv l of: Ice Cre m c ses (VBZ) = 5h. This

interv l st rts being counted from the end of the previous count. The dur tion of the defrost therefore

does not ffect then the interv l between defrost cycles. The p r meter th t controls the interv l

between defrosts cycles is:

IdF: Determines the time interval between the beginning of two defrost cycles.

To djust this p r meter, you m y follow the next instruction:

1. Enter the Progr mming mode by pressing the SET + DOWN keys for 3s (the “°C” or “°F” LED

st rts blinking).

2. Select the required p r meter: IdF. Press the SET key to displ y its v lue

3. Use UP or DOWN to ch nge its v lue.

4. Press SET to store the new v lue.

To exit: Press SET + UP or w it 15s without pressing key.

NOTE: the set v lue is stored even when the procedure is exited by w iting the time-out to expire.

Important: To ensure regul r defrosts, the interv l between defrost cycles must be gre ter th n the

m ximum defrost dur tion, plus the dripping time nd post-dripping time.

Adjusting the Maximum Defrost Duration (MdF)

This p r meter determines the m ximum defrost dur tion on the ev por tor in minutes if

defrost by temper ture is selected. If timed defrost h s been selected, this represents the ctu l

dur tion of the defrost selected. You m y follow the l st instruction, but the p r meter th t h s to be

ch nged in this c se is "MdF". The def ult v lue is: Ice Cre m c ses (VBZ) = 15 minutes.

DEF key

DOWN key

key

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These models defrost with every cycle of the compressor. The w ter gener ted is routed to

p n on the re r of the unit nd is ev por ted by the he t given off by the compressor.

Important: If the thermost t is set too cold, the compressor will be running continuously nd the

ev por tor will become blocked by ice.

•Before introducing food into the c binet, it is dvis ble to le ve it empty while in oper tion until it

re ches the working temper ture. Once this h s been re ched, you c n proceed to lo d the

equipment.

•When introducing food, enough sp ce must be left between the goods to en ble ir circul tion.

•Never llow the goods to prevent doors from closing.

•Do not exceed the m ximum weight per shelf of 55 lb.

•Do not obstruct the f n with the lo d nd ssure th t this never exceeds the m ximum lo d level

determined. The lo d must therefore lw ys be situ ted underne th the f n.

•Never put hot food in the c binet.

•Do not le ve food inside the unit when it is going to rem in shut down either from power out ge or

f ult in the equipment.

•If the c binet is going to rem in shut down for prolonged periods, try to le ve it unplugged, empty,

cle n nd with door j r.

•Food or drinks m y be well wr pped or enclosed in irtight cont iners to void odours inside the unit.

•Remove gel to products every night nd store them inside regul r freezer, to llow proper defrost

cycle nd cle ning on the equipment.

Cleaning the cabinet

To cle n the c binet, the following instruction should be followed:

•Disconnect the unit from the power supply nd remove ll food product from inside.

•Open ll doors nd llow the c binet to re ch room temper ture. Remove ll ccessories nd cle n

them with b king sod or mild so p nd w rm w ter solution. Dry ll the ccessories completely

with soft cle n cloth.

•Once the c binet h s re ch room temper ture, w sh the entire c binet inside nd out with b king

sod or mild so p nd w rm w ter solution. Rinse thoroughly with cle r w ter nd dry with soft

8.3

Loading product

MAINTENANCE, CARE AND CLEANING

9.1

Cleaning procedure

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