Hotpoint HL500E Manual de usuario

Instructions for Installation and Use

50cm Free Standing Eye-level Electric Cooker

HL500E

kitchen think

To the Installer

Before installation fill in the product details on the back cover this book.

The information can be found on the rating plate.

To the User

You must read the instructions prior to installing and using the appliance and

then retain them for future reference.

Contents

Introduction 3

Installation 4

Safety Information 6

Installing the Eye-Level Grill 8

Features 10

Control Panel 11

Use of hotplates 12

Hotplates General Information Notes 12

Choosing Your Utensils 15

Grilling 16

Grill Chart 17

Conventional Oven 18

Conventional Oven cooking charts - Meat 19

Conventional Oven cooking charts - Baking 20

Care and Cleaning 21

Cooking Results Not Satisfactory? 22

Something Wrong With Your Cooker? 23

Technical Characteristics 23

After Sales Service 26

Hotpoint Guarantee 27

Key Contacts Back Cover

You must read these instructions prior to using your appliance and retain them for

future use.

Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance

has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other

installation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and

that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the

room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any

moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Fig. A

Fig. B

Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Electrical connection

Electric cookers come without a power supply cable. The cooker is designed

to operate on an electricity supply which conforms to the electrical data

shown on the Rating Plate. The cooker can be connected to the mains only

after removing the back panel of the cooker itself with a screwdriver.

N.B.: the following installation procedure must be carried out by a qualified

electrician. The electrical installation must comply with the IEE Regulations,

Building & local By-Lays.

For the installation of the feeding cable carry out the following operations:

lUsing a screwdriver, unscrew screw “V”(see fig. A);

lPull and open the junction blok lid

Important: the wires in the mains lead are coloured in accordance with the

following code:

Green & Yellow Earth

Blue Neutral

Brown Live

As the colours of the wires in the mains lead may not correspond with the

coloured markings identifying the terminals in your plug, proceed as follows:

Green & Yellow wire to terminal marked “E” or or coloured Green or

Green & Yellow.

Brown wire to terminal marked “L” or coloured Red.

Blue wire to terminal marked “N” or coloured Black (see fig. B).

lfix the feeding cable in the special cable stop and close the cover

fastening it with the screw “V”.

N.B.: the power supply cable must have these minimum requirements:

Type: H05RR-F

Section: 3x4 mm2

Ensure that the mains cable is routed away from any brackets affixed to the

rear panel and is not trapped to the rear wall when pushing the cooker into

position between cabinets.

Installation

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by

tilting the cooker from the side. Then install the product into position.

NOTE: This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient

to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting.

It can also be used free-standing.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 125mm and should be protected

by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 400mm. (Fig.A)

Before moving your cooker check that it is cool, and switch off at the cooker control unit.

Splashplate optional, apply to Parts Department (see Back Cover for contact number.)

125mm

Min

400mm

Min

503mm

Min

1450mm

1850mm

125mm

Min

Fig. A

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain

precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

lRemove all packing from inside the oven and grill compartments before switching on for the first time.

lUnderstand the controls prior to using the appliance.

lKeep children away from the appliance when grilling as the surfaces will get extremely hot during and after

use.

lTurn controls off when you have finished cooking and when not in use.

lStand back when opening an oven door to allow any build up of steam or heat to disperse.

lUse dry good quality oven gloves when removing items from the oven/grill.

lPlace pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot

become heated by other hotplate/pans.

lTake care to avoid heat/steam burns when operating the controls.

lTurn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

lMake sure the shelves are in the correct position before switching on the oven.

lKeep the oven and grill doors closed when the appliance is not in use.

lTake care when removing items from the grill when the lower oven is on as the contents will be hot.

lKeep the appliance clean, as a build up of grease or fat from cooking can cause a fire.

lFollow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

lKeep ventilation slots clear of obstructions.

lRefer servicing to a qualified appliance service engineer.

lTake care to avoid touching heating elements inside the oven, as during use the oven becomes hot.

lBefore operating the product, remove all plastic film from the sides of the appliance.

lThe internal surfaces of the compartment (where present) may become hot.

Safety Information

Never

lNever line the interior of the oven with foil as this may cause the appliance to overheat.

lNever leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during

and after its use.

lDo not allow children or persons who are not familiar with the appliance to use it, without supervision.

lNever allow anyone to sit or stand on any part of the appliance.

lNever store items above the appliance that children may attempt to reach.

lNever leave anything on the hob surface when unattended and not in use.

lNever remove the oven shelves whilst the oven is hot.

lNever heat up unopened food containers as pressure can build up causing the container to burst.

lNever store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately

above or next to the appliance.

lNever place flammable or plastic items on or near the hob.

lNever fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

lNever use the appliance as a room heater.

lNever use the grill to warm plates.

lNever dry any items on either the hob or oven doors.

lNever install the appliance next to curtains or other soft furnishings.

lNever use steam cleaners.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the

fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by

picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Installing the Eye-Level Grill

1. Remove the product packaging.

2. Remove the rear cover protecting the Grill assembly, which is fixed in place with 6 screws (see photograph).

3. Place the Grill assembly on the left-hand side of the cooker, taking care not to scratch/damage the enamel.

4. Position the entire Grill assembly on the oven.

5. Fix the Grill assembly to the cooker using three screws on the right-hand side and three screws on the left-

hand side as shown in the photograph, using the screws supplied.

6. Connect the 3 electric Grill wires.

7. Ensure that the wires are positioned as in figure and that the sleeving is over the bar.

8. Replace the rear cover and fix it in place using the same screws (6) as removed previously in step 3 of this

procedure.

9. Connect the cooker to the ELECTRICITY network.

Features

CONTROL

PANEL

GRILL

EYE-LEVEL

GRILL/MEAT PAN

WITH HANDLE AND

WIRE FOOD

SUPPORT

Adjustable Feet or Legs

2000W 1500W

1500W 2000W

OVEN

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