Hotpoint H050E Manual de usuario

Instructions for Installation and Use

50cm slot-in double oven Electric cooker

H050E

To the Installer:

Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and

then retain them for future reference.

Installation 18-19

Using the Sealed late Hob 9

Guarantee Information 22

Something Wrong ? 20

Key Contacts Back Cover

Hob - Important Notice 8

Using The Grill 6

Grill Chart 7

Introduction 2

Safety Information – Always 3

Safety Information – Never 4

Know Your Cooker 5

Controls 6

Using the Oven 11

Oven Cookery Notes 11-12

Storage Compartment 12

Oven Temperature Charts 13-14

Cooking Results Not Satisfactory ? 15

Care and Cleaning 16-17

Temperature Conversion Scale 10

Contents

You must read these instructions prior to using the appliance

and retain them for future reference.

Introduction

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC

92/31/EEC 93/68/EEC

93/68/EEC

Your new appliance is guaranteed* and will give lasting service. This guarantee is only

applicable if the appliance has been installed in accordance with the installation

instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted

for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window

or use an extractor fan) and that persons who may be sensitive to the odour avoid any

fumes. It is

suggested that any pets be removed from the room until the smell has ceased. This

odour is due to temporary finish on oven liners and elements and also any moisture

absorbed by the insulation.

When the cooker is first used an odour ma be emitted,

this will cease after a period of use

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solel in accordance with the Users Instruction Book.

(b) Has been properl connected to a suitable suppl voltage as stated on the

rating plate attached to this equipment.

an person other than the authorised emplo ee or agent.

(d) Has been correctl installed.

Safet Information

When used properl our appliance is completel safe but as with an electrical

product there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

●Remove all packing from the appliance before switching on for the first time.

●Understand the controls prior to using the appliance.

●Keep children away from the appliance when cooking as the surfaces will get extremely

hot during and after use.

●Turn controls off when not in use.

●Stand back when opening an oven door to allow any build up of steam or heat to

disperse.

●

Always use dry good quality oven gloves when removing items from the oven/grill.

●Always place pans centrally over the hotplate making sure handles are kept away from

the edge of the hob and cannot become heated by other hotplates or pans.

●

Always take care to avoid heat or steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch and allow the appliance to cool

before cleaning (or changing an oven lamp if fitted).

●

Always make sure the shelves are in the correct position before switching on the oven

or grill.

●Always keep the oven/grill door closed when the appliance is notin use.

●Always keep the appliance clean as a build up of grease or fat from cooking can cause

a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility

of bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●Always take care when removing items from the grill compartment when the lower oven

is in use as the contents will be hot

●Always turn off the electricity supply to the appliance at the wall switch should any

glass panel (if fitted) crack or shatter and then DO NOT USE THE A LIANCE until

repaired.

●During use, the oven becomes hot. Care should be taken to avoid touching heating

elements inside the oven.

Alwa s

Safet Information

●Never stare at Halogen heating units

●Never leave children unsupervised where a cooking appliance is installed as all surfaces

will be hot during and after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●Never leave anything on the hob surface when unattended and not in use.

●Never remove the oven shelves whilst the oven is hot.

●Never heat up unopened food containers as pressure can build up causing the

container to burst.

●Never store chemicals/food stuffs or pressurised containers in or on the appliance, or

in cabinets immediately above or next to the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.

●Never use the appliance as a room heater.

●Never use the grill to warm plates.

●Never dry any items on either the hob or oven doors.

●Never install the appliance next to curtains or other soft furnishings.

●Never operate the grill with the grill door closed as this will cause the appliance to over

heat.

●Never use ‘steam cleaners’.

Never

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER A LIANCE AT THE WALL SWITCH.

2. COVER THE AN WITH A FIRE BLANKET OR DAM CLOTH, this will smother the flames

and extinguish the fire.

LEAVE THE AN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are

often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the

force of the extinguisher is likel to tip the pan over.

Never use water to extinguish oil or fat fires.

Single Wire Runner

Rating plate

(on rear panel)

Hotplate (6", 152mm)

Grill pan

Grill inner/outer cover

Hotplate

(71/2", 188mm)

Red Spot hotplate

(6", 152mm)

Control panel

Oven rod shelves

Storage compartment

door

Model/serial

no.

'Stay clean’ removable

side panels

Oven door

linth ventilation slots

Red Spot hotplate

(71/2", 188mm)

Features

Control Knobs

The knobs for the grill and hotplates can be rotated in either direction to provide variable

heat control, the oven knob can only be rotated clockwise from the OFF position.

CAUTION: Accessible parts ma become hot when the grill is in use.

Children should be kept awa .

The height of the grill makes it easy to see and attend to the food. The control knob for

the grill can be turned in either direction to give variable heat control.

Using the Grill

Turn the control knob to setting High and allow the element to heat up for approx. 5

minutes.

Leave the control at setting High for toast and for sealing and fast cooking of foods.

For thicker foods requiring longer cooking, turn the control to a lower setting after the

initial sealing on both sides. (See grill chart for guide)

The thicker the food the lower the control should be set.

NOTE: ENSURE GRILL PAN IS FITTED TO THE RUNNER CORRECTLY

(TO PREVENT TILTING AND SPILLAGE OF HOT FAT ETC).

To remove the grill pan, pull it out along the runners to the stop position and lift.

The outer cover of the grill compartment should be in position

before the grill is switched On.

Do not line the grill pan with aluminium foil as this causes fat to overheat.

Using the Grill

IMPORTANT Never put an combustible material or china directl on top of the

grill compartment as it gets ver hot.

Control Panel

Guide To Grilling

re - heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without

excessive fat spitting and splashing.

Food Grill Setting Approximate Cooking time

Toasting of Bread

products

Small cuts of meat,

sausages, bacon, etc.

Chops etc.

Gammon steaks

Chicken pieces

Fish: fingers

Whole

Fillets

Fish in breadcrumbs

re - Cooked potato

products

izzas

Browning of food

Med - High

High

Med - High

10 - 20 mins. Whole fish and fillets placed in

the base of the grill pan.

15 - 20 mins.

10 - 15 mins.

15 - 20 mins.

10 - 12 mins. in the base of the grill pan.

8 - 10 mins. Dish placed directly on base of

the grill pan.

20 - 30 mins.

High 3 - 10 mins.

GRILL CHART

Hob General Information

●Use good quality flat-based

cookware on all electric heat

sources.

●Ensure pans have clean, dry

bases before use.

●Ensure pans match size of

heating area.

●Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

●Ensure pan handles are

positioned safely and away

from heat sources.

●Lift pans, do not drag.

●Use pan lids except when

frying.

●Deal with spillage immediately

but with care.

Alwa s ✓

●Use gauze, metal pan

diffusers, asbestos mats

and stands e.g. Wok stands

– they can cause overheating.

●Use utensils with skirts or

rims e.g. buckets and some

kettles.

●Use badly dented or

distorted pans.

●Leave an element switched

on when not cooking.

●Cook food directly on the

hotplate.

●Drag or slide utensils across

the hob surface.

●lace large preserving pans

or fish kettles across two

hotplates.

●lace plastic vessels or

utensils on a hot hob.

●Use the hob as an area for

storage

Never ✗

PANS SHOULD NOT

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

But essentiall Flat

Alwa s place pans

centrall on the

hotplate

CHOICE OF UTENSILS

Every Electric Hob deserves the right choice of utensils.

We recommend for optimum performance the use of good quality utensils.

Be deeply ridged

OPERATION WHEN USING THE HOB

Step 1 lace the saucepan centrally on the selected element.

Step 2 Turn the hotplate control knob to the desired setting.

1 = Low, 6 = High

Step 3 After use always turn control(s) to their OFF (O) position.

Using the Sealed Plate Hob

DO NOT allow oung children near to the appliance when the hob is in use as the

surfaces get extremel hot.

WARNING: Extreme caution should be used when cleaning the hot hob.

Do not leave an thing on the hob when it is not in use.

Never leave a hotplate switched on without a pan as this wastes

energ and will shorten the life of the hotplate

CONTROL SETTINGS GUIDE

This table is provided only as a guide - settings also depend on the type of pan

used and the quantity of food.

COOKING CHART

Knob

Position T pe of Food

1To dissolve butter, chocolate ,etc.

1 or 2

To heat food, keep small amounts of water simmering, to beat

sauces containing egg yolk and butter. To simmer - stews, meat,

fish, vegetables, fruit.

To heat solid & liquid foods - keep water boiling - thaw frozen

foods - make omelettes containing 2-3 eggs - various types of

cooking dishes fruit and vegetables.

4 or 5 To cook foods, jams , etc.

5 or 6 To seal meats and fry fish.

6Frying potatoes, etc., bringing water to the boil.

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