EN - 9 -
Warnings for temperature settings
• Larders (coolers) do not have a freezer compartment but can cool below 5°C.
• The ambient temperature, temperature of the freshly stored food and how often the
door is opened, affects the temperature in the fridge. If required, change the
temperature setting.
• It is not recommended that you operate your fridge in environments colder than 10°C
in terms of its efficiency.
• The thermostat setting should be done by taking into consideration how often the
fridge door is opened and closed, how much food is stored in the fridge, and the
environment in which the fridge is located.
• Your fridge should be operated up to 24 hours according to the ambient temperature
without interruption after being plugged in to be completely cooled. Do not open door
of your fridge frequently and do not place much food inside it in this period.
• If the appliance is switched off or unplugged, wait at least 5 minutes before plugging
the appliance in or restarting it in order not to damage the compressor.
• Your fridge is designed to operate in the ambient temperature intervals stated in the
standards, according to the climate class
stated in the information label. It is not rec-
ommended that your fridge is operated in the
environments which are out of the stated tem-
perature intervals in terms of cooling efficiency.
• This appliance is designed for use at an
ambient temperature within the 16°C - 43°C
range.
CHAPTER 3. ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and the consequent increase in frost, never place liquids in
unsealed containers in the fridge compartment. Frost tends to concentrate in the
coldest parts of the evaporating liquid and in time will more frequent defrosting will
be required.
• Never place warm food in the fridge compartment. Warm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air circulation
in the fridge compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and
packaging to stick to it. Do not open the fridge door too frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which you
intend to use in 1-2 days, in the bottom section of the fridge compartment.
• Store fruit and vegetable items loose in the crisper containers.
Class Ambient Temperature (°C)
TBetween 16 and 43 (°C)
ST Between 16 and 38 (°C)
NBetween 16 and 32 (°C)
SN Between 10 and 32 (°C)
