Hark HK0521 Manual de usuario
Tri-Fire
OFFSET SMOKER®
Owner’s Manual
ASSEMBLY, CARE & SAFETY INSTRUCTIONS
Item No. HK0521
grill roast smoke
3
Tri-Fire OFFSET SMOKER
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for a period
of 12 months from the date of purchase. Defects that occur within this warranty period,
under normal use and care, will be repaired, replaced or refunded at our discretion. The
benets conferred by this warranty are in addition to all rights and remedies in respect of
the product that the consumer has under the Competition and Consumer Act 2010 and
similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage. You are also entitled to have the
goods repaired or replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
After Sales Support
Telephone: 1300 799 787
(03) 9873 2711
Email: [email protected]
YEAR
WARRANTY
grill roast smoke
4
READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY & OPERATION.
FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.
DANGER DANGER
- The Hark®Tri-Fire Offset Smoker®is for
OUTDOOR USE ONLY.
- Never operate the smoker unattended.
- The use of alcohol, prescription or non
prescription drugs may impair your ability to
properly assemble or safely operate the smoker.
- Never operate this smoker within 7.5 metres (25
feet) of any flammable liquids.
- Keep the area clear of all flammable liquids,
combustible material including but not limited
to wood, dry plants and including grass, brush,
paper and canvas.
- Use this smoker only on a level, stable non-
combustible surface like brick, concrete or dirt.
Do not use smoker on or around any surface that
will burn or melt, such as on wooden decks, dry
grass, wood rails, vinyl or plastic.
- Never use inside an enclosed area such as screen
patios, garages, buildings and tents. Keep a
minimum clearance of 3 metres (10 feet) from all
sides of the smoker to all overhead construction
and 1 metre (3 feet) from any walls or rails.
- Never operate this smoker under any overhead
roof covering, awning or overhang.
- Keep your hands, hair and face away from any
naked flame. Do not lean over or into the firebox
or grill when lighting or operating the smoker. This
smoker has an open flame. Be careful of loose
clothing and hair that could catch fire during
operation of the smoker.
- Always wear shoes and protective clothing during
operation of this smoker.
- The smoker is HOT while in use and after use.
Always wear protective gloves or mitts when
operating the smoker. Avoid touching hot surfaces
at all times.
- Keep CHILDREN AND PETS away from the
smoker at all times. Do not allow anyone to
conduct activities around the smoker during or
following its use until the unit has cooled.
- Never move the smoker when it is in use. Allow
the smoker to cool before moving or storing it.
- Never use this smoker as a heater.
- Never leave the Firebox door open when in
operation.
- Never use in or on recreational vehicles and/or
boats.
- Never use this product for anything other than its
intended purposes. This smoker is not intended
for commercial use.
- Accessory attachments and cookware not
supplied by Hark®are not recommended for use.
- Never use glassware, plastic or ceramic cookware
in the smoker.
- Do not use in windy conditions or days of a Total
Fire Ban.
- Do not allow charcoal and or wood to rest on the
walls of the firebox or cooking chamber. Doing so
will greatly reduce the life of the metal finish.
- Only build the fire on top of the wire charcoal
grates.
- The smoker is extremely heavy. Use caution when
moving or lifting the smoker to prevent strains or
back injuries.
OUTDOOR USE ONLY
SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE
5
A. PARTS LIST
NO. Name QTY NO. Name QTY
1 Cooking Chamber 1 11 Smoke Stack Damper 1
2 Firebox 1 12 Moving Handle 1
3 Wheels 2 13 Bottom Shelf 1
4 Wheel Legs 2 14 Front Shelf 1
5 Legs 2 15 Wire Charcoal Grates 3
6"Buttery" Damper 1 16 Wire Cooking Grill 1
7 Door Latch 1 17 Cast Iron Cooking Grills 3
8 Lid Handles 2 18 Top Warming Shelf 1
9 Temperature Gauge 1 19 Smoke Block Panel 1
10 Smoke Stack 1
1
3
4
5
6
7
8
10
13
14
19
15 11
12
9
17
16
18
2
6
B. HARDWARE PACK
NO. Name QTY NO. Name QTY
A M6 Keps Nut 14 F M6×16 Screw 19
B
M6 Metal
Reversible Lock
Nut
2 G M6 Flat Washer 2
C M6 Dome Nut 1 H M10 Flat
Washer 2
D
M10 Plastic
Reversible Lock
Nut
2 I Hitch Pin 2
E M8×16 Hex Bolt 4 J Lid Stop 1
Name QTY Name QTY
WITH LID HANDLES
M6×12 Screw 4
WITH TEMPERATURE GAUGE
M10 Wing Nut 1
M6 Flat Washer 4 M10 Flat
Washer 1
7
C. ASSEMBLY INSTRUCTIONS
STEP 1
—Attach a wheel to each Wheel Leg using an M10 Flat Washer and M10 Plastic Locknut.
STEP 2
Note: The Cooking Chamber is heavy. You
will need a helper when lifting or moving
it. Carefully turn the Cooking Chamber
upside down onto paper or cardboard to
protect the finish.
—Attach the (2) Wheel Legs to the stubs
at the end of the Cooking Chamber,
where the side opening is for the
Firebox. Hand tighten an M8×16 hex
bolt into the nut welded to the end
of the Wheel Legs, but do NOT fully
tighten the bolts yet.
8
STEP 3
—Now attach the other (2) Legs in the same way – do NOT fully tighten the bolts yet.
STEP 4
—Attach the Bottom Shelf between
the (4) Legs using (4) M6×16 screws.
Remember the Cooking Chamber
is upside down, so the Shelf also
needs to be upside down during the
assembly. Turn each Leg to align the
nut welded to the Leg with the hole
in the side of the Shelf. Tighten all (4)
screws in the Shelf, and then tighten
all (4) screws attaching the Legs to the
Cooking Chamber spuds.
—With your helper, turn the Cooking
Chamber assembly right side up,
standing now on the Legs and Wheels.
—Please note that the Cooking Chamber
is heavy. You will need someone to
assist you.
9
STEP 5
—Align the holes of the Firebox with the holes of the Cooking Chamber and fasten together
with (6) M6×16 Screws from inside the Firebox through the side of the Cooking Chamber and
tighten the assembly with (6) M6 Keps nuts, from inside the Cooking Chamber. This step is
easiest if you have someone to hold the Firebox while you tighten the screws and nuts.
STEP 6
—Attach the “Butterfly” damper inside the Firebox Door with an M6×16 Screw and M6 Flat
Washer through the door into the Butterfly Damper and fasten with an M6 Metal Locknut.
Tighten the assembly until the Damper is able to just turn and remain in a set position.
Now attach the Door Latch in the same way.
10
STEP 7
STEP 8
—Attach a Handle to the Cooking Chamber Lid Door using (2) M6x12 screws and M6 Flat
Washers. (Please note: these screws and washers are already fitted into the handle and are not kept
in the hardware pack.)
—Insert the Temperature Gauge through the hole in the Cooking Chamber Lid Door and fasten
to the Door with an M10 Flat Washer and M10 Wing Nut. (Please note: the washer and wing nut
are already fitted into the temperature gauge and are not kept in the hardware pack.)
—Attach a Handle to the
Firebox Lid Door using
(2) M6x12 screws
and M6 Flat Washers.
(Please note: these
screws and washers are
already fitted into the
handle and are not kept
in the hardware pack.)
—Fasten the lid stop
through the hole on
top of the Firebox door
with (1) M6 Keps nut.
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