Hark HK0514 Manual de usuario
Owner’s Manual
Assembly, Care & Safety Instructions
Item No. HK0514
CARBON MONOXIDE HAZARD WARNING
Burning wood gives off carbon monoxide which can
cause death.
DO NOT burn wood chips inside homes, vehicles,
tents, garages or any enclosed areas.
Use only outdoors where it is well ventilated.
This manual contains important information
necessary for the proper and safe use of this unit.
Read and follow all warnings and instructions before
using smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges. Handle with care.
Failure to follow these warnings and instructions properly could result in personal injury or death.
OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
ELECTRIC SMOKER
grill roast smoke
TABLE OF CONTENTS
Page
Safety Instructions and Warnings 3 - 5
Parts List 6
Assembly Instructions 7 - 8
Curing Procedures 9
Operating Instructions 10 - 15
Types of Smoking 16
Warranty Information 17
3
IMPORTANT SAFETY INSTRUCTIONS AND WARNINGS
READ ALL INSTRUCTIONS THOROUGHLY BEFORE USE:
• This manual contains important information that is necessary for safe and proper use of
the Hark Electric Smoker.
• Read and follow the warnings and instructions carefully before and during the use of the
smoker.
• Keep this manual for future reference.
• Burning wood gives off carbon monoxide. This can cause death.
PRIOR TO USE
• The Hark Electric Smoker is for outdoor use only. Never burn wood chips inside your
home, vehicle, tent, garage, or any other enclosed area.
• The smoker should only be used on a level, stable surface. This will prevent tipping over
causing potential injury or property damage.
• The unit must be placed on the ground. Never place unit on tables or counters.
• Do not plug in the smoker until it is fully assembled and ready to use.
• Only use in an approved, grounded electrical outlet.
• Never use during an electrical storm.
• Never expose the smoker to rain or water.
• Do not immerse cord, plug or control panel in water or any liquid. This could cause
electric shock.
• To reduce the risk of electric shock, keep cord dry and off the ground.
• Always keep children and pets away from the smoker. Never allow children to operate
the smoker. When children and pets are in the area surrounding the smoker, close
supervision is absolutely necessary.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the appliance by a
person responsible for their safety.
• Do not bump or impact the smoker.
• Never operate this appliance after it has malfunctioned or after the unit has been
damaged. Contact Hark Enterprises for assistance. Toll Free 1300 799 787 (excludes
mobiles) or on 03 9857 0999.
4
IMPORTANT SAFETY INSTRUCTIONS AND WARNINGS (cntd.)
PRIOR TO USE (cntd.)
• Never allow any other activities to take place in the vicinity of the smoker during or after use.
• Alwayskeepareextinguisherhandywhenoperatingthesmoker.
• Do not allow the electrical cord to hang carelessly or to touch hot surfaces.
• If the electrical supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
• Do not place on or near a gas, or electric burner, or in a heated oven.
• Never operate any electrical appliance with a damaged plug or cord.
• Never use this smoker as a heater (refer Carbon Monoxide Hazard).
• Use of alcohol, prescription or non-prescription medication may impair one’s ability to
assemble or operate the electric smoker properly.
EXTENSION CORD USE
• Longer detachable power-supply cords or extension cords may be used if care is
exercised in their use.
• If a longer detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of this appliance.
2. The cord should be arranged so that it will not drape over a countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
• Outdoor extension cords should be used with outdoor products.
• The connection to an extension cord should be kept dry and off the ground.
• Do not operate unless cord is fully uncoiled.
DURING USE
• THE HARK ELECTRIC SMOKER IS FOR OUTDOOR USE ONLY.
• The smoker unit becomes hot while in use and for a period after use. Always use caution
near hot surfaces.
• Always use a protective BBQ mitt or oven glove when handling the smoker in operation.
• Do not move appliance when in use. Always allow the smoker to cool completely before
moving or storing.
5
IMPORTANT SAFETY INSTRUCTIONS AND WARNINGS (cntd.)
DURING USE (cntd.)
• Always use caution when adding wood chips once the smoker is in operation. The wood
chip tray and side access chute are always hot when the smoker is in use.
• Never cover cooking racks with aluminium foil. The foil will trap heat, causing severe
damage to the electric smoker.
• The drip tray is only for the bottom of the electric smoker. Never put drip tray on cooking
racks. This could cause damage to the electric smoker.
• Accessory attachments that are not supplied by Hark Enterprises are not recommended
and may cause injury.
• Never use the electric smoker for anything other than its intended purpose. This unit is
not for commercial use.
AFTER USE
• Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
• Do not store electric smoker with hot ashes still inside. Store only when all surfaces are
cold, cleaned and ashes have been removed.
• Ensure the unit has fully cooled before cleaning and storing.
• Do not clean this product with a water spray or pressure cleaner.
• To disconnect the electric smoker, turn control panel off then remove the plug from the
outlet.
• Unplug from the outlet when not in use and prior to cleaning. Allow unit to cool
completely before adding or removing racks, wood chip tray or water bowl.
• Dispose of cold ashes by placing them in aluminium foil.
• THE HARK ELECTRIC SMOKER IS AN ELECTRIC APPLIANCE AND MUST THEREFORE BE
STORED UNDER COVER, PROTECTED FROM RAIN AND MOISTURE. THE COVER IS TO
KEEP THE UNIT CLEAN, NOT TO PROTECT FROM EXPOSURE TO WATER.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
6
PARTS LIST
Part No. Qty
ES1 – Large Cooking Racks 2
ES2 - Large Jerky Racks 2
ES3 – Small Cooking Rack 1
ES4 - Sausage Hanging Rack 1
ES5 – Water Pan 1
ES6 – Drip Pan 1
ES7 – Wood Chip Tray 1
ES8 – Cabinet 1
ES9 - PVC Cover 1
FOR MISSING PARTS, CALL HARK ENTERPRISES PTY LTD
Toll Free (excludes mobiles): 1300 799 787;
MelbourneOfce:0398570999
1.0
ES1
ES2
ES1
ES2
ES3
ES5
ES6
ES7
ES8
ES4
ES9
7
ASSEMBLY INSTRUCTIONS
Tools required: Phillips Head Screwdriver
Step 1 – Install Handle
Remove two screws from the back of the appliance. Align
handle with the two holes on the back. Install the handle by
fastening a screw into each hole & tighten.
Step 2 – Install Wood Chip Chute Handle
Remove two screws from wood chip chute handle. Align
handle with two holes on wood chipe chute. Install by
fastening screw into handle and tighten.
Step 2 – Install Wood Chip Tray
Slide the wood chip tray into the corresponding supports,
insuring that the tray is placed to completely enclose the
heating element with the two surfaces of the tray.
Step 3 – Drip Pan Placement
SettheDripPanontheooroftheinsideofthesmoker,
below the wood chip tray. The raised edges of the pan
should face up in order to catch any juices that may drip
from the food overhead.
Be sure that the pan does not obstruct the smoker door
from closing.
2.0
8
ASSEMBLY INSTRUCTIONS (cntd.)
Step 4 – Install Water Pan
Slide water pan onto the supports directly above the wood
chip chute and below the supports for the fourth rack.
Step 5 – Rack Placement
Set the metal racks on the support shafts, located on the
sidewalls inside the smoker. It is not necessary to use all
5 metal racks when smoking. Racks can be set at various
heights according to the size of the food being smoked.
Note: The small rack always rests on the lowest support
shaft, adjacent to the wood chip tray.
Step 6 – Sausage Rack Placement
The sausage rack can be placed on the top shelf support
shafts. This will allow the greatest height for hanging foods.
Note: All other cooking racks must be removed to use the
sausage rack.
Step 7 – Front Leg Adjustment
The height of the front legs of the smoker can be adjusted
by either screwing them in or out.
The smoker should only be used on a level stable surface.
PLEASE SEE CURING INSTRUCTIONS PRIOR TO USE
2.0
9
CURING PROCEDURES
1. Remove the racks from the protective wrapping and wash in warm soapy water. Rinse
well, dry and put aside.
2. With a wet towel, wipe the inside of the smoker to remove any residue.
3. Once the inside is dry, spray some vegetable or olive oil onto a dry towel and wipe the
inside walls liberally.
4. Heat the smoker to 110°C. Place ¼ cup of wood chips into the wood chip chute. Ensure
that no chips remain in the chute after loading.
5. Smoke for two hours.
6. Congratulations! Your smoker is ready to use.
Note: Wood chips are not included.
Wood Chip Guide
Wood Flavour Poultry Fish Ham Beef Pork Lamb
Hickory
Strong & pungent. Sweet,
smoky-baconlikeavour. • • • •
Apple
Light, fruity smoke, providing a
slightlysweetavour. • • •
Oak
Clean,assertivesmokeavour. • • • •
Mesquite
Bold , hearty & unique. smoky
avour.Slightlysweet. • •
Pecan
Subtle yet rich. • • •
3.0
3.1
10
HOW TO USE THE POP-UP DIGITAL DISPLAY
Thedisplaypanelcanbeexposedbyrmlypressingthe
button located in front of the display panel. The display
panel will open and rotate upwards.
DO NOT CLOSE POP-UP DIGITAL CONTROL PANEL UNDER
ANY CIRCUMSTANCES DURING OPERATION OF SMOKER.
Control Panel Operating Instructions
Setting the Temperature:
• Push ON button.
• Push TEMP button; LED display will blink.
• Set the temperature by using and .
• Push TEMP again to set the preferred temperature.
Note: Heating will not begin until the timer is set.
Setting the Timer:
• Push TIME button; LED display for hours will blink.
• Set the hours by using and .
• Set the minutes by using and .
• Push TIME again for timer to begin.
HEATING WILL START AT THIS TIME. HEAT WILL TURN OFF WHEN TIME HAS EXPIRED.
Resetting the Control Panel:
If control panel shows an error message, turn electric smoker off by:
• Holding the ON / OFF button down until the display goes blank.
• Turn off the power point
• Unplug unit from the power point
• Wait ten seconds, plug unit back into the power point
• Turn back on at the power point
• Then turn electric smoker on
This will reset the control panel.
4.0
4.1
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