Hamilton Beach 31101 Manual de usuario
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
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nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com (
EE.
UU.)
o
www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE.
UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
English ....................... 2
Français.................... 16
Español .................... 30
Countertop Oven
Four
Horno para
Mostrador
2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that
they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn all controls to OFF (O); then remove plug
from wall outlet.
14. Use extreme caution when removing pan or disposing of hot
grease.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
wWARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.
3
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a longer
cord. If a longer cord is necessary, an approved extension cord
may be used. The electrical rating of the extension cord must be
equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
17. A fire may occur if the oven is covered, touching, or near
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation or before the appliance cools down.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-recommended
accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
22. To turn oven off, turn Timer to OFF (O) position. See “Parts and
Features” section.
23. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating
element tube.
4
Parts and Features
Temperature Knob
Slide-Out
Crumb Tray*
Rotisserie Forks on Rotisserie
Rod* (Rotisserie Skewer)
(on select models)
Rotisserie Lift*
(on select models)
Oven
Racks (2)*
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the
first time. Plug unit into outlet. Turn FUNCTION dial to BAKE and turn
TEMPERATURE dial to 450˚F. Rotate TIMER past 40 minutes and then back
to desired baking time, or rotate TIMER to STAY ON. Let the oven preheat
for approximately 5 minutes. The odor should not be present after this initial
preheating. Wash drip tray before using.
Function Knob
Red Power
Indicator Light
ON/OFF Oven
Control/Timer
Drip Tray*
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Rotisserie Insert
(on select models)
CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.
5
Parts and Features (cont.)
BAKE
Center food in the oven. Lower rack to accommodate larger foods.
Drip Tray
This tray is placed in the lowest
position for drippings.
BROIL
Place oven rack in high position.
ROTISSERIE (on select models)
Remove both oven racks.
Place drip tray in the lowest position
for drippings.
6
How to Bake
21
6
3
Center food in the oven. Rack
position will vary depending on
size of food.
Set TEMPERATURE: Rotate
Temp Dial to desired
temperature.
Set FUNCTION to BAKE.
4
PREHEAT: Rotate Timer past 40,
then to 10 minutes to preheat
before beginning to bake.
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
5
BAKE: After oven is preheated,
rotate Timer past 40 minutes and
then to desired baking time or
rotate Timer to
STAY ON
.
7
FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in
the third rack slot (from the bottom). Preheat the oven, and then place
the pizzas on the baking racks. Cook the pizzas for about one-half
the recommended time, and then switch the baking rack positions to
allow the pizzas to be uniformly cooked top and bottom.
7
How to Bake (cont.)
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in a baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
8
INTERNAL
TEMPERATURES
TEMPERATURE FOOD APPROX. BAKE TIMES F C
350°F/177°C 3 (6 oz. [170 g] each)
Boneless, Skinless
Chicken Breasts
35 to 45 minutes
depending on
thickness
165° 74°
375°F/190°C 2 (8 oz. [227 g] each)
Fish Fillet, 3/4”
(1.9 cm) thick
15 to 20 minutes
depending on
thickness
145° 63°
8
Convection Bake
2 3
Set TEMPERATURE: Rotate
Temp Dial to desired
temperature.
Set FUNCTION to CONVECTION.
4
BAKE: After oven is preheated,
rotate Timer past 40 minutes and
then to desired baking time or
rotate Timer to
STAY ON
.
wWARNING Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
5
PREHEAT: Rotate Timer past 40,
then to 10 minutes to preheat
before beginning to bake.
6
Center food in the oven. Rack
position will vary depending on
size of food.
7
FOR 2 PIZZAS: Place the baking racks in the bottom rack slot and in
the third rack slot (from the bottom). Preheat the oven, and then place
the pizzas on the baking racks. Cook the pizzas for about one-half
the recommended time, and then switch the baking rack positions to
allow the pizzas to be uniformly cooked top and bottom.
1
9
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate in the oven, so
food will cook faster than the conventional Bake setting.
• Bake at the same oven temperature but for a shorter period of time.
Cooking times will be reduced by about 25%.
OR
• Bake for the same length of time as the conventional Bake setting,
but reduce the temperature by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a reduced
temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
8
Convection Bake (cont.)
10
wWARNING Fire Hazard.
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation
.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
13
Slide rack into top position. Place
food directly onto a small baking
pan or onto a broil rack inserted
into a small baking pan. Place
pan on rack (as shown) in oven.
DO NOT PREHEAT.
Set TEMPERATURE: Rotate
Temp Dial to BROIL/ROTISSERIE.Set FUNCTION to BROIL.
NOTE: Only upper heating
elements will be on in BROIL
mode.
4
BROIL:
Rotate Timer past 40 and
then to the desired broiling time
or rotate Timer to STAY ON. Turn
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe
cooking temperature
information.
5
INTERNAL
TEMPERATURES
FOOD APPROX. BROIL TIMES F C
1/4-lb. (115-g)
Hamburgers
14 to 16 minutes 145° medium rare 63°
18 to 20 minutes 160° medium 71°
21 to 23 minutes 170° well 77°
Steak – 1”
(2.5-cm) thick
15 minutes 145° medium rare 60°
20 minutes 160° medium 71°
25 minutes 170° well 77°
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