Hamilton Beach 31230 Manual del propietario

Toaster Oven

Four grille-pain

Horno de la tostadora

English ...................... 2

Français .................. 16

Español .................. 30

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for delicious

recipes, tips, and to register your

product online!

Consultez hamiltonbeach.ca pour de

délicieuses recettes, des conseils pratiques

et pour enregistrer votre produit !

¡Visite hamiltonbeach.com.mx para

recetas deliciosas, consejos, y para

registrar su producto en línea!

Questions ?

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nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

840180401 ENv03.qxd:Layout 1 2/12/10 5:12 PM Page 1

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug,

or toaster oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, turn all controls off (STOP); then remove plug

from wall outlet.

13. Use extreme caution when removing pan or disposing of hot

grease.

14. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

15. Oversize foods or metal utensils must not be inserted in a

toaster oven as they may create a fire or risk of electric shock.

16. A fire may occur if the toaster oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the

like, when in operation. Do not store any item on top of the

appliance when in operation or before the appliance cools down.

17. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

18. Do not store any materials, other than manufacturer-recommended

accessories, in this oven when not in use.

When using electrical appliances, basic safety precautions should always be followed, including the following:

wWARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before

opening door.

• Do not operate unattended while in Toast or Broil modes.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug toaster oven when not in use.

• Regular cleaning reduces risk of fire hazard.

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 2

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or using an adapter. If the

plug does not fit, reverse the plug. If it still does not fit, have an elec-

trician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

This appliance is equipped with a fully tempered safety glass door.

The tempered glass is four times stronger than ordinary glass and

more resistant to breakage. Tempered glass can break; however, it

breaks into pieces with no sharp edges. Care must be taken to avoid

scratching door surface or nicking edges. If the door has a scratch or

nick, call our toll-free customer service number.

Always unplug your toaster oven from the outlet when not in use.

19. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

20. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

21. To turn oven off, press the STOP button. See “Parts and Features”

section.

22. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

23. Always use appliance with crumb tray securely in place.

24. Do not use appliance for other than intended use.

25. Clean oven interior carefully. Do not scratch or damage heating

element tube.

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 3

Parts and Features

Baking Pan

LED Display

Mode Buttons

Temperature

Probe

Slide-Out

Crumb Tray Oven Rack

Function

Buttons

Broil Rack*

(optional accessory

on select models)

Broil Rack* in Baking Pan

(*optional accessory

on select models)

BROIL/TOAST POSITION

(Use this position also for pizza)

BAKE POSITION

Before First Use

Most heating appliances produce an odor and/or smoke when used the first

time. Plug unit into outlet. Press BAKE button. Use UP and DOWN arrows to set

temperature to 450°F; then press TIMER button and set for 5 minutes. Let oven

preheat for approximately 5 minutes. The odor should not be present after this

initial preheating. Wash baking pan, broil rack*, and oven rack before using.

NOTE: *Broil rack is an optional accessory on select models.

Probe Jack

and Storage

Compartment

Rear Bumper

(allows airflow between

back of oven and wall)

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 4

How to Toast

TEMP TIMER

ENTER

START STOP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER STOP

Press TOAST button. The LED display will

read “CNTR RACK”—this is a prompt to

center the rack in the oven for best toasting

results.

Place food into oven.

NOTE: MED is the

default toast shade. After first use, the last

shade selected

will be the default.

Once a shade is selected, press

ENTER/START. A beep will sound when

toasting cycle is complete. The desired

shade may be changed at any point

during the toasting cycle by pressing

the up/down buttons.

• To toast frozen pastry or waffles,

select a light color and toast directly

on oven rack. If pastry has a glaze or

frosting, use baking pan to prevent

dripping.

• The number of slices of bread, the

bread freshness, and the starting tem-

perature of the oven will affect toast

color. Adjust the toast shade to

achieve the desired color.

• When toasting, condensation may

form on oven door. A toaster is open

and allows moisture to escape. A

toaster oven is a closed space and

so moisture is slow to escape. This

is normal.

• At the end of the toast cycle, remove

toast immediately or the heat remain-

ing in the toaster oven will continue to

cook and dry out your toast.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow

contents to stop burning and cool before opening door.

• Do not leave appliance unattended when in operation.

• Always unplug toaster oven when not in use.

wWARNING

Press the up/down buttons if a different

toast shade is desired. Choose from LITE,

LT+, MED, MED+, and DARK.

BEFORE FIRST USE: Wash all removable parts in

warm, soapy water and dry thoroughly.

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 5

How to Bake

BAKE CONV.

TEMP

ENTER

START

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV WARM

Press BAKE button. The LED display will

read “350F” or the last temperature

selected in Bake mode.

Press the up/down buttons if a different

temperature is desired (between 200°F

and 450°F). Once a temperature is

selected, press ENTER/START.

NOTE:

350°F is the default bake tempera-

ture. After first use, the last temperature

selected will be the default.

The oven will turn on and begin to heat.

This will be evident as the LED display

will flash “PRE” and then “HEAT.” A beep

will sound when preheated, and the LED

display will flash “LOAD” and then “FOOD.”

Place food into oven.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug

oven and allow contents to stop burning and cool

before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food

and heating element.

• Always unplug toaster oven when not in use.

wWARNING

If desired, press TIMER button to set

bake time. The LED will default to 30

minutes and display “0:30.” Press the

up/down buttons to set the desired

baking time in 1-minute increments, or

simply hold the button down longer to

scroll in 10-minute increments.

Once a bake time has been selected,

press ENTER/START.

The timer will begin to count down and

beep when baking is complete. Remove

food using oven mitts. Unplug from

outlet when finished.

NOTE: The oven is equipped with a

2-hour auto shutoff timer. If no bake time

is selected, the unit will begin to count

down from 2 hours, including preheat

time, and then shut off.

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 6

Convection Bake

(on select models)

Fire Hazard.

• If contents ignite, do not open oven door.

Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food

and heating element.

• Always unplug toaster oven when not in use.

wWARNING

BAKE CONV.

TEMP

ENTER

START

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV WARM

Press CONV button. Both the BAKE and

CONV lights will illuminate. Press the up/down buttons if a different

temperature is desired (between 200°F

and 450°F). Once a temperature is

selected, press ENTER/START.

The oven will turn on and begin to heat.

This will be evident as the LED display

will flash “PRE” and then “HEAT.” A beep

will sound when preheated, and the LED

display will flash “LOAD” and then “FOOD.”

Place food into oven.

Press TIMER button to set bake time.

The LED will default to 30 minutes and

display “0:30.” Press the up/down but-

tons to set the desired baking time in

1-minute increments, or simply hold the

button down longer to scroll in 10-minute

increments.

Once a bake time has been selected,

press ENTER/START.

The timer will begin to count down and

beep when baking is complete. Remove

food using oven mitts. Unplug from

outlet when finished.

NOTE: The oven is equipped with a

2-hour auto shutoff timer. If no bake time

is selected, the unit will begin to count

down from 2 hours, including preheat

time, and then shut off.

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 7

wWARNING

How to Broil

TEMP TIMER

ENTER

START STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

Press BROIL button. The LED display will

read “BRL.” Press ENTER/START. The oven will begin

heating at highest temperature setting. Place food into oven using broil rack.

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

If desired, press TIMER button to set

broil time. The LED will default to 20

minutes in Broil mode and display

“0:20.” Press the up/down buttons to

set the desired broil time in 1-minute

increments, or simply hold the button

down longer to scroll in 10-minute

increments.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug

oven and allow contents to stop burning and cool

before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch between food and heating element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions.

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 8

APPROX. BROIL TIME

30 minutes

15 minutes

15 to 20 minutes

15 minutes

NOTES:

• Cook beef and pork to at least 160

F (71

C).

• Cook chicken to at least 165

F (74

C).

• Cook fish until at least 145

F (63

C) or until opaque or flakes with a fork.

• Visit foodsafety.gov for more safe cooking temperature information.

• In broil mode, the probe can be used to measure temperature by pressing the PROBE

button. The temperature will display for 5 seconds.

These cooking times are an average and should be adjusted to individual

preferences. Turn foods halfway through cooking time.

NOTE: Turn sausage links or patties after 3/4 of cooking time.

TEMP TIMER

ENTER

START STOP

Once a broil time has been selected,

press ENTER/START. The timer will begin

to count down and beep when finished.

Remove food using oven mitts. Unplug

from outlet when finished.

NOTE: The oven is equipped with a

2-hour auto shutoff timer. The unit will

begin to count down from 2 hours,

including preheat time, and then shut off.

How to Broil (cont.)

FOOD

1/4-lb. Hamburgers

Hot Dogs

Sausage Links or Patties

(pierce casings before cooking)

Fish

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 9

How to Warm

TEMP TIMER

ENTER

START STOP

TEMP TIMER

ENTER

START STOP

OVEN TIME OVEN TEMP

DESIRED TEMP

ACTUAL TEMP

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

Press WARM button. The LED display will read “WARM.” NOTE: If you would like the oven

to keep your food warm after cooking/baking using the Bake, Convection, or Probe modes,

simply press the WARM button at any time during the cooking/baking cycle. Once the set

cooking time has elapsed, the unit will switch to Warm mode for the auto default time of

2 hours.

Press ENTER/START. The oven will turn on and begin to heat.

CHOOSE MODE TO START

TOAST BROIL PROBE

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

BAKE CONV. WARM

TEMP TIMER

ENTER

START STOP

Place food into oven. Press TIMER button to set keep warm time. The LED will default

to 1 hour in Warm mode and display “1:00.” Press the up/down buttons to set the

desired keep warm time in 1-minute increments or simply hold the button down

longer to scroll in 10-minute increments.

Fire Hazard.

• If contents ignite, do not open oven door. Unplug

oven and allow contents to stop burning and cool

before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch between food

and heating element.

• Always unplug toaster oven when not in use.

Once a time has been selected, press

ENTER/START. The timer will begin to

count down and beep when the keep-

warm cycle is completed.

Remove food using oven mitts. Unplug

from outlet when finished.

NOTE: The oven is equipped with a

2-hour auto shutoff timer. The unit will

begin to count down from 2 hours,

including preheat time, and then shut off.

wWARNING

840180401 ENv03.qxd:Layout 1 2/12/10 5:11 PM Page 10

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