Hamilton Beach Stand Mixers Manual de usuario

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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Stand Mixer

Batteur sur socle

Batidora de pedestal

English ...................... 2

Français .................. 17

Español.................... 31

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. To protect against risk of electric shock, do not put cord,

plug, or mixer body in water or other liquid.

3. Close supervision is necessary when any appliance is used

by or near children.

4. Unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing,

as well as spatulas and other utensils, away from attachments

during operation to reduce risk of injury to persons and/or

damage to mixer.

6. Remove attachments from mixer before washing.

7. Do not let cord hang over edge of table or counter or

touch hot surfaces, including stove.

8. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or electrical or mechanical

adjustment.

9. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire,

electric shock, or injury.

10. Do not use outdoors.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Check that control is off before plugging cord into wall outlet.

To disconnect, turn control to OFF (O) and then remove plug

from wall outlet.

13. Do not use appliance for other than intended purpose.

When using electric appliances, basic safety precautions should always be followed, including the following:

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

CAUTION! Moving Parts Hazard.

To reduce the risk of personal injury, always unplug mixer

before inserting or removing attachments.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the stand mixer is defined by agency safety

standards as the maximum stabilized power consumption of the

stand mixer at high speed under a loaded condition.

Peak power is an average of the maximum wattage a stand mixer

may consume during initial operation at high speed.

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Parts and Features

Mixer Head

Dough Hook

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy

water; rinse and dry. Always unplug mixer from electrical outlet

before inserting or removing attachments.

ATTACHMENTS

Attachment Shaft

3.5-Qt. Bowl

Head Lift Button

Speed Control

Suction Cups

Whisk

Flat Beater

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How to Use

Push attachment onto attachment

shaft. Press head lift button.

Always make sure mixer is

unplugged and speed control

is set to OFF (O).

Press head lift button. Tilt mixer head up.

BEFORE FIRST USE: Wash bowl

and attachments in warm, sudsy

water; rinse and dry. Always

unplug mixer from electrical outlet

before inserting or removing

attachments.

Tilt the mixer head down.

CAUTION: Do not place fingers in

hinge area.

Cut and Crush Hazard.

Unplug mixer before inserting or removing attachments.

Failure to do so can result in broken bones or cuts.

wWARNING

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How to Use (cont.)

Plug mixer into outlet.

Speed control should always be

set on lowest speed for starting,

then gradually moved to desired

higher speed to avoid splashing

ingredients out of bowl.

When finished, turn speed

control to OFF (O).

Unplug from outlet.

12 13

NOTE: FOLD setting is manual.

To use, turn speed control to

FOLD and hold. To stop, release.

Folding is a method used to

incorporate more air into the

mixtures. Slowly add food to be

folded in while pulsing the FOLD

setting on and off. Fold just until

mixture is combined. Do not

overmix, since that would dispel

the air. Used for folding in

whipped cream or egg whites.

To remove attachment, pull

straight down.

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Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds. Begin on

Speed 1 and increase to desired speed, depending on the recipe consistency.

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower speeds until the ingredients are

thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as

possible, not directly into the moving attachment.

• When preparing package cake mixes, use Speed 1 for low speed,

Speed 4 for medium speed, and Speed 6 for high speed. For best

results, mix for the time stated on the package directions.

• Mixtures containing large amounts of liquid ingredients should be

mixed at lower speeds to avoid splashing. Increase speed only after

the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop

the mixer to scrape the sides of the bowl with a spatula.

FOOD

Cakes (mixes and from scratch)

Cookie Dough

Mashed Potatoes

Frosting

Egg Whites (for meringues, etc.)

Whipped Cream

Instant Pudding

Bread

General Mixing Tips

ATTACHMENT

Flat Beater

Whisk

Dough Hook

SPEED

1–3

2–4

1–6

5–6

1–6

1–2

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Flat Beater Tips

Dough Hook Tips

Flat beater is used for most of your mixing needs.

Use the flat beater attachment to mix cakes, cookie dough, fudge, or potatoes.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.

• If the mixer seems to struggle, increase the speed setting.

Dough hook is for recipes that requires kneading.

• The mixer head locks down for thorough mixing.

• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a

spatula. Place liquid ingredients in the bowl first and then add dry ingredients.

• Always stay near mixer during use.

• If a spoon is accidentally caught in an attachment or the motor stalls, turn the speed control to OFF (O) and then unplug.

Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

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• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures,

such as dough, fudge, or mashed potatoes.

• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup of cream. Mixer performance is enhanced as

the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended.

Whisk Tips

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk.

To avoid splashing, gradually turn speed control to desired speed.

See chart below.

AMOUNT SPEED

2 to 4 egg whites up to 6

6 or more egg whites up to 5

Your stand mixer whips egg whites quickly. Watch carefully to avoid

overwhipping. Here is what to expect:

Frothy: Large, uneven air bubbles.

Begins to Hold Shape: Air bubbles are fine and compact; product

is white.

Soft Peak: Tips of peaks fall over when whisk is removed.

Almost Stiff: Sharp peaks form when whisk is removed, but

whites are still soft.

Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed.

Whites are uniform in color and glisten.

Stiff and Dry: Sharp, stiff peaks form when whisk is removed.

Whites are speckled and dull in appearance.

WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach bowl and whisk.

To avoid splashing, gradually turn to designated speed and whip to

desired stage. See chart below.

AMOUNT SPEED

1 cup up to 6

1 pint up to 5

Your stand mixer whips cream very quickly. Watch cream closely

during whipping because there are just a few seconds between

whipping stages. Look for these characteristics:

Begins to Thicken: Cream is thick and custard-like.

Holds Its Shape: Cream forms soft peaks when whisk is removed.

Can be folded into other ingredients when making desserts and

sauces.

Stiff: Cream stands in stiff, sharp peaks when whisk is removed.

Use for topping on cakes or desserts, or filling for cream puffs.

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Cleaning

1 2 3

Electrical Shock Hazard.

Do not immerse mixer, cord, or plug in water or any other liquid.

wWARNING

Make sure mixer is unplugged

and speed control is set to OFF

(O).

Whisk

Bowl

Flat Beater

Dough Hook DISHWASHER-SAFE

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

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PROBLEM

Food is not mixed.

Food splatters during

mixing.

Mixer “walks” on counter

during mixing.

PROBABLE CAUSE

• Place liquid ingredients in bowl before adding dry ingredients.

• Stop mixer and scrape sides of bowl.

• Increase speed.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid

splashing. Increase speed only after the mixture has thickened.

• Reduce speed.

• Reduce quantity of ingredients in bowl.

• Make sure countertop is clean. This allows the suction cups to grip countertop and reduce mixer

movement.

Troubleshooting

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