Hamilton Beach Pizza Maker Manual de usuario

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes, nos conseils et pour

enregistrer votre produit en ligne !

¡Visite www.hamiltonbeach.com.mx

para obtener nuestra línea completa de

productos y las Guías de Uso y Cuidado,

además de deliciosas recetas, consejos y

para registrar su producto en línea!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Pizza Maker

Four à pizza

Máquina para

Preparar Pizzas

English ...................... 2

Français................... 11

Español ................... 21

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs. Care

must be taken, as burns can occur from touching hot parts

or from spilled, hot liquid.

3. To protect against electric shock, do not place cord, plug,

or pizza maker in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when either not in use and before

cleaning. Allow to cool before putting on or taking off parts

and before cleaning the appliance.

6. Pizza maker must be operated on a flat surface away from

the edge of counter to prevent accidental tipping.

7. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions or is dropped

or damaged in any manner. Call our toll-free customer

service number for information on examination, repair,

or adjustment.

8. The use of accessory attachments not recommended

by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch

hot surfaces, including stove.

11. Do not place on or near a hot gas or electric burner or in a

heated oven.

12. A fire may occur if the appliance is covered, touching, or

near flammable material, including curtains, draperies,

walls, and the like, when in operation. Do not store any item

on top of the appliance when in operation or before the

appliance cools down.

13. Do not clean with metal scouring pads. Pieces can break

off the pad and touch electrical parts, creating a risk of

electrical shock.

14. Use extreme caution when removing baking pan.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/

or injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

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Other Consumer Safety Information

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The

plug fits only one way into a polarized outlet. Do not defeat the

safety purpose of the plug by modifying the plug in any way or

by using an adapter. If the plug does not fit fully into the outlet,

reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over

a longer cord. If a longer cord is necessary, an approved

extension cord may be used. The electrical rating of the

extension cord must be equal to or greater than the rating of

the appliance. Care must be taken to arrange the extension

cord so that it will not drape over the countertop or tabletop

where it can be pulled on by children or accidentally tripped

over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with your appliance.

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Parts and Features

Upper Heating

Element

Power Light

(Lit if timer

is on)

Heat Light

(Lit if timer and

heater are on)

Viewing Window

Baking Pan*

Lid

Lid Handle

Rotating Drive

Shaft

Lower Heating

Element

Control Knobs

(located on top

of lid)

Timer Knob

Temperature

Knob

Display

Control Knobs

BEFORE FIRST USE: Wash the baking pan in warm, soapy

water; rinse and dry thoroughly.

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

www.hamiltonbeach.ca

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How to Make Pizza

2 3

Place pizza maker on a flat, dry

countertop. Place 12-inch or smaller pizza

or other food on baking pan. Be

sure to remove any plastic or

cardboard packaging.

No preheating necessary.

Select setting 1 through 5 by

turning temperature dial clockwise

(5 being the hottest temperature).

Then turn timer clockwise to select

up to 30 minutes. See baking chart

on page 6.

NOTE: The baking pan will rotate

after the timer and temperature

have been set and lid is closed.

WARNING! Burn Hazard: Oven is

hot. Use oven mitts.

Always use oven mitts to protect

hands when opening a hot pizza

maker. Escaping steam can burn.

Using oven mitts, remove baking

pan from pizza maker and place

pizza or other food on cutting

board.

NOTICE: Do not cut pizza on

baking pan or use metal utensils

since they may scratch the

nonstick surface.

Timer will sound when baking is

complete and baking pan will stop

turning and pizza maker will turn

off. Unplug.

Center baking pan on rotating

drive shaft. Close lid. Plug unit

into outlet.

Fire Hazard.

• If contents ignite, do not open

lid. Unplug oven and allow

contents to stop burning and

cool before opening lid.

• Do not operate with lid open.

• Do not leave pizza maker

unattended when in operation.

• Always unplug pizza maker

when not in use.

wWARNING

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Baking Charts

TYPE OF FOOD

(FROZEN)

Bagel Bites®Mini

Bagels

Breadsticks

Cheese Bread and

Garlic Bread Slices

Cheese Sticks

Chicken Strips

Egg Rolls

Fish Sticks, breaded

Hot Pockets®Brand

Sandwiches

Stuffed Jalapeño

Peppers, breaded

Onion Rings,

breaded

Pizza Rolls®Brand

Pizza Snacks

Pigs in a Blanket

Pretzels

Bite-Size Pretzel Hot

Dogs

TYPE OF PIZZA

(FROZEN)

Regular Crust

(9”–12”)

Rising Crust

Regular Crust, extra

topping

TYPE OF FOOD

(REFRIGERATED)

Biscuits

Cookies, chocolate

chip

Cinnamon Rolls

TYPE OF PIZZA

(REFRIGERATED)

Fresh Crust (9”–12”)

APPROXIMATE

BAKING TIME

12–14 minutes

3–6 minutes

4–6 minutes

14–16 minutes

17–19 minutes

13–15 minutes

20–22 minutes

26–28 minutes

9–11 minutes

10–12 minutes

9–11 minutes

19–21 minutes

3–5 minutes

10–12 minutes

APPROXIMATE

BAKING TIME

12–14 minutes

21–23 minutes

12–14 minutes

APPROXIMATE

BAKING TIME

11–13 minutes

9–11 minutes

11–13 minutes

APPROXIMATE

BAKING TIME

12–14 minutes

TEMPERATURE

SETTING

TEMPERATURE

SETTING

TEMPERATURE

SETTING

TEMPERATURE

SETTING

Bagel Bites is a trademark of ProMark Brands, Inc., a wholly owned

subsidiary of the HJ Heinz Company.

®Hot Pockets is a trademark of Sociète des Produits Nestlé S.A.

®Pizza Rolls is a registered trademark of General Mills.

NOTE: Baking time may be shorter or longer than what is recommended on packaging

for the food you are baking. DO NOT LEAVE UNATTENDED.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

No preheating necessary.

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Care and Cleaning

WARNING! Burn Hazard: Oven

is hot. Use oven mitts. Unplug

unit and allow to cool completely

before cleaning.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

Wipe outside of unit with a damp,

soapy cloth. Do not use steel

wool, scouring pads, or abrasive

cleansers on any part of the

unit. Never use sharp or pointed

objects for cleaning.

If necessary, heating element

plates may be cleaned with a

nylon mesh pad to remove any

food residue.

DISHWASHER-SAFE 2 3

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or base in

water or any liquid.

wWARNING

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county,

please visit: http://www.csrees.usda.gov/Extension/.

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PROBLEM

Baking pan does not

rotate.

Baking pan rotates but

does not cook food.

Pizza or other foods are

not baked evenly.

Crust is not crispy

enough or toppings not

brown enough.

Cookies and cinnamon

rolls seem doughy on

the inside or the bottom

gets too done.

PROBABLE CAUSE/SOLUTION

• Timer was not set or the baking pan may not be properly seated on the rotating drive shaft. Make

sure the baking pan is seated properly on the rotating drive shaft and the Timer is set.

• Temperature control was not set. Temperature control must be selected to turn on the heating

elements and begin baking food. Refer to the Baking Chart to adjust the temperature setting for the

food you are baking.

• Correct temperature setting was not selected for the type of pizza you are baking. Refer to the

Baking Chart on page 6 for recommended temperature settings.

• Always begin baking your pizza using the recommended temperature settings in the Baking Chart

on page 6. If a crispier crust is desired, reset the Timer and bake until pizza is done to your liking.

To avoid overbaking, do not leave unit unattended.

• Correct temperature setting was not selected. When baking refrigerated cookie dough and

cinnamon rolls, bake according to the Baking Chart on page 6.

Troubleshooting

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips,

and to register your product online!

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Recipes

Quesadillas

6 (10-inch) tortillas

1 cup (250 ml) black bean dip

1 1/2 cups (375 ml) shredded cheddar cheese

3 green onions, chopped

1 cup (250 ml) chopped fresh cilantro

Directions:

1. Spread half of all the tortillas with bean dip. Sprinkle with cheddar,

onions, and cilantro.

2. Top with remaining tortillas and press lightly. Place on baking pan.

3. Set temperature to 3 and timer for 6 minutes. Close lid. When timer

sounds, remove quesadilla to a cutting board and cut into 6 pieces.

Serves: 6

Mini Pizzas

1 English muffin, split

1/4 cup (60 ml) pizza sauce

1/4 cup (60 ml) shredded mozzarella cheese

6 slices pepperoni

Directions:

1. Spread sauce on split sides of muffin. Top each half with cheese

and 3 slices of pepperoni. Place halves on baking pan.

2. Set temperature to 3 and timer for 5 minutes. When timer sounds,

remove to serving plate. Serve immediately.

Serves: 1

Tomato Bruschetta

2 large ripe red tomatoes (about 1 1/4 pounds), cored, seeded,

and diced

1/2 cup (125 ml) extra-virgin olive oil, divided

1/2 cup (125 ml) coarsely chopped fresh basil

2 Tablespoons (30 ml) peeled and diced red onion

2 cloves garlic, peeled and minced

1 teaspoon (5 ml) balsamic vinegar

Salt and pepper, to taste

12 slices crusty French bread, cut diagonally, about 3/4-inch thick

Directions:

1. In medium bowl, combine the tomatoes, 2 Tablespoons of the

olive oil, basil, red onion, garlic, vinegar, salt, and pepper. Cover

and let stand at room temperature for at least 30 minutes but not

longer than 2 hours.

2. Brush both sides of bread slices with remaining olive oil; arrange

on baking pan. Set temperature to 4 and timer for 4 minutes. When

timer sounds, turn bread over and repeat baking or until the bread

is lightly toasted.

3. Stir tomato mixture; top each bread slice with mixture. Serve

immediately.

Serves: 6

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Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and

is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original

purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,

at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or

component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal

or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to

the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or

gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the

product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the

rating label (e.g., 120V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All

liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition

of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such

warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have

other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or

special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada

or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers

on your appliance.

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