Hamilton Beach 840148500 Manual de usuario

hand mixer

owner’s manual

SAVE THIS USE AND CARE BOOK

Please call 1-800-851-8900 wit questions

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When using electric appliances, basic safety precautions should always be

followed, including the following:

■Read all instructions.

■To reduce the risk of electrical shock, do not put cord, plug, or mixer

body in water or other liquid.

■Close supervision is necessary when any appliance is used by or near

children.

■Unplug from outlet when not in use, before putting on or taking off parts,

and before cleaning.

■Avoid contacting moving parts. Keep hands, hair, and clothing, as well

as spatulas and other utensils, away from beaters during operation to

reduce risk of injury to persons, and/or damage to mixer.

■

Remove attachments from mixer before washing.

■Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or is dropped or damaged in any manner. Call our

toll-free customer service number for information on examination, repair or

electrical or mechanical adjustment.

■The use of attachments not recommended or sold by Hamilton Beach/

Proctor-Silex, Inc. for use with this model may cause fire, electric shock or

injury.

■Do not use outdoors.

■Do not let cord hang over edge of table or counter. Do not let cord

contact hot surfaces, including stove.

■Do not place on or near a hot gas or electric burner, or in a heated

oven.

■

Check that control is off before plugging

cord into wall outlet.

To disconnect, turn control to OFF, then remove plug from wall outlet.

■Do not use appliance for other than intended purpose.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

wWARNING

Shock Hazard

■Do not immerse this appliance in water or other liquid.

■This appliance has a polarized plug (one wide blade) that reduces the

risk of electrical shock. The plug fits only one way into a polarized out-

let. Do not defeat the safety purpose of the plug by modifying the plug

in any way or using an adaptor. If the plug does not fit, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

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PARTS AND FEATURES

Speed

Control

Beater Eject

Button

Wire

Beaters

Power Burst

Button

Cord Wrap

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

The length of the cord used on this appliance was selected to reduce the

hazards of becoming tangled in, or tripping over, a longer cord. If a longer

cord is necessary, an approved extension cord may be used. The electrical

rating of the extension cord must be equal to or greater than the rating of

the appliance. Care must be taken to arrange the extension cord so that it

will not drape over the countertop or tabletop where it can be pulled on

by children or accidentally tripped over.

The wattage rating of the mixer is determined by an Underwriter’s

Laboratory test and is based on available attachments that may not be

provided with your unit, but are available as additional accessories.

This rating is a measure of input wattage after 30 seconds of operation.

The mixer as provided may draw significantly less power. Peak power is the

measure of the motor wattage during the first seconds of operation. This is

when a mixer requires the most power. This is a better measure of what a

mixer motor can deliver when power is needed most.

Bowl Rest

Snap-On

Accessories

Case

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DESCRIPTION

The twisted wire beaters, which have no

center post for ease in cleaning, are

designed for general mixing purposes and

for mixing thick batters and cookie dough.

The single whisk is perfect for whipping

cream. The whisk may be inserted into

either opening on the bottom of the mixer.

The milkshake attachment is designed to

mix milkshakes. Always use milkshake

attachment on speed 4, 5, or 6. This attach-

ment may be inserted into either opening

on the bottom of the mixer.

ATTACHMENT

MIXER ATTACHMENTS

To Order Attachments Call: 1-800-851-8900

or visit hamiltonbeach.com

Before first use, wash beaters or other attachments in warm, soapy

water; rinse and dry.

To ensure safety, unplug mixer from electrical outlet before inserting

or removing attachments.

This mixer comes with 1 or more of the following attachments:

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MIXER FEATURES

Power Burst

Press and hold down the button for additional

power at any speed.

NOTE: Do not use Power Burst for more than

two minutes at a time or motor may overheat.

Bowl Rest™

This feature can be used on most large mixing

bowls. Use the Bowl Rest while adding

ingredients or checking a recipe. To use, TURN

MIXER OFF, then set the mixer on the edge of the

bowl.

CAUTION:

• Never use Bowl Rest when mixer is on.

• Do not use Bowl Rest on small (11⁄2quart)

mixing bowls or plastic mixing bowls.

Power

Burst

Cord Storage

Open the Cord Storage by sliding it away from

the mixer body. Wrap cord around center post.

Secure cord in notch. Close Hide-Away Cord

Storage to cover the cord.

Snap-On Accessories Case

The Snap On Case keeps attachments with the

mixer for easy storage. Place attachments into

case. Align tab at the back of the accessories

case with the corresponding notch on the bot-

tom of mixer. Press case on mixer until it snaps

into place.

Notch

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TO INSERT ATTACHMENTS

Twisted Wire Beaters

■Make sure mixer is unplugged and speed

control is set to OFF.

■Insert wire beater with collar into opening

indicated by the illustration on the bottom of

mixer . Push until it clicks into place. Push

second beater into other opening until it

clicks into place.

Whisk and Milkshake Attachments

■Make sure mixer is unplugged and speed

control is set to OFF.

■Insert attachment into either opening on the

bottom of the mixer. Push until it clicks into

place.

Collar

wWARNING

Pinch and Crush Hazard

■Make sure that mixer is off and unplugged before installing or

removing attachments.

■Do not reach or insert utensils into bowl while mixer is running.

Failure to follow these instructions can result in broken bones,

cuts or other serious injury.

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■Make sure mixer is unplugged and speed

control is set to 0(OFF). Insert attachments.

■Plug mixer into electrical outlet. Place

attachments into bowl.

■Move the speed control to desired speed,

starting at 1 and increasing to a higher speed

as necessary.

■When finished mixing, move the speed

control to 0(OFF) and unplug mixer.

■To eject attachments, push straight down on

the Beater Eject Button. Speed control button

must be in OFF position to eject the beaters.

The following mixing guide is a suggestion for selecting mixing

speeds for the 6 speed mixers. Begin on speed 1 and increase to

desired speed depending on the recipe consistency.

FUNCTION

OFF and/or Eject

EXTRA SLOW speed for folding or mixing in dry

ingredients or quick breads

To cream butter and sugar

For most packaged cake mixes and cookie dough

Frosting and mashed potatoes

Beating egg whites

Whipping cream

6 SPEED

SLOW 1

BLEND 2

STIR 3

BEAT 4

MIX 5

WHIP 6

USING YOUR MIXER

MIXING GUIDE

OFF

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■Always turn off and unplug mixer from electrical outlet before

ejecting the attachments.

■Wash attachments in hot, soapy water; rinse and dry.

■Wipe the mixer body and cord with a clean, damp cloth.

NOTE: Do not use abrasive cleaners or scouring pads.

wWARNING

Electrical Shock Hazard

• Disconnect power before cleaning.

• Do not immerse cord, plug or mixer body in any liquid.

Failure to follow these instructions can result in death or electrical

shock.

Cookie dough is one of the thickest doughs to mix. Make it easier by

following these tips:

■Use a large mixing bowl so that the ingredients spread out for

easier mixing.

■Have butter or margarine at room temperature.

■Add ingredients one at a time and thoroughly mix after each

addition.

■Add flour one cup at a time.

■To add chips or nuts to a very thick dough or batter, we recom-

mend stirring them in by hand at the very end of the recipe.

MIXING TIPS

CLEANING YOUR MIXER

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Baked Spinach-Parmesan Dip

10-ounce (285 g) package frozen chopped spinach, thawed

1 cup (250 ml) mayonnaise

3-ounce (85 g) package cream cheese, room temperature

1⁄2cup (125 ml) onion, minced

1 clove garlic, minced

1 cup (250 ml) grated Parmesan cheese

1⁄8teaspoon (.6 ml) pepper

1⁄2teaspoon (2.5 ml) paprika

2 baguettes, thinly sliced

Squeeze spinach to remove liquid. In a medium bowl combine

spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and

pepper. With hand mixer, beat ingredients until well blended, about

one minute. Spoon the mixture into a three or four cup baking dish

that has been sprayed with vegetable spray. Sprinkle evenly with

paprika. Bake at 350°F (180ºC) until hot in center and lightly

browned on top, about 25 to 30 minutes. Serve hot to spread on

baguette slices.

Zesty Mashed Potatoes

8 large baking potatoes (peeled, cubed, cooked, and drained)

1⁄2cup (125 ml) sour cream

8-ounce (225 g) package cream cheese, room temperature

1⁄2cup (125 ml) butter, room temperature

1⁄2cup (125 ml) milk

1⁄2to 1 teaspoon (2.5 to 5 ml) minced garlic

Salt and pepper to taste

Place hot potatoes into a large bowl. Beat potatoes until they are

smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and

pepper and continue beating until thoroughly mixed. Pour into a

greased 9x13-inch (33x23x5 cm) baking dish. Baked uncovered for

30 minutes at 400ºF (205ºC). Makes 8 servings.

RECIPES

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Triple Chocolate Cookies

1⁄4cup (60 ml) flour

1⁄4cup (60 ml) unsweetened baking cocoa

1⁄4teaspoon (1.25 ml) baking powder

1⁄8teaspoon (.6 ml) salt

6 tablespoons (90 ml) butter, room temperature

7 tablespoons (105 ml) sugar

2 eggs

8 ounces (225 g) semisweet baking chocolate, melted and cooled

1 cup (250 ml) milk chocolate chips

1 cup (250 ml) chopped walnuts

Combine flour, cocoa, baking powder, and salt in a medium bowl.

Set aside. With mixer, beat together butter, sugar, and eggs until

smooth. Add melted chocolate and continue mixing until blended.

Reduce speed to SLOW and add dry ingredients. Add chocolate

chips and walnuts; mix well. Drop by tablespoons onto cookie

sheets, one inch apart. Bake at 350ºF (180ºC) until cookies look dry

and cracked, but feel soft when lightly pressed, about 11 minutes.

Let cookies stand on sheet for 5 minutes. Transfer to racks and cool

completely. Makes about 2 dozen.

Creamy Peanut Butter Pie

1 cup (250 ml) butter

1 cup (250 ml) packed brown sugar

1 cup (250 ml) peanut butter

12-ounce (350 g) container frozen whipped topping, thawed

9-inch (23 cm) graham crust

2 ounces (50 g) semi-sweet baking chocolate

2 tablespoons (30 ml) butter

1 tablespoon (15 ml) milk

In a medium saucepan, combine 1 cup (250 ml) butter and brown

sugar. Cook over medium heat until butter is melted and mixture is

smooth, stirring frequently. Refrigerate 10 minutes. In large bowl,

beat peanut butter and brown sugar mixture at SLOW speed until

blended. Increase speed and beat one minute at WHIP speed.

Reduce speed to SLOW and add whipped topping; beat one

additional minute. Pour into graham crust and refrigerate. In a small

saucepan over low heat, melt chocolate, 2 tablespoons (30 ml)

butter, and milk. Stir constantly until smooth. Cool slightly then

spread over top of pie. Refrigerate for several hours or overnight

before serving. Makes one 9-inch (23 cm) pie, cut into 8 servings.

840148500 v05.qxd 5/11/06 1:19 PM Page 10

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