Hamilton Beach 840132900 Manual de usuario

840132900

Hand Mixer READ BEFORE USE

English ................................................ 2

USA: 1-800-851-8900

Français ............................................ 12

Canada : 1-800-267-2826

Español ..............................................22

México: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Batteur à main À LIRE AVANT L’UTILISATION

Batidora de mano LEA ANTES DE USAR

READ BEFORE USE

LIRE AVANT L’UTILISATION

LEA ANTES DE USAR

840132900 ENv01 2/14/05 4:14 PM Page 1

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety

precautions should always be followed,

including the following:

1. Read all instructions.

2. To reduce the risk of electrical shock,

do not put cord, plug, or mixer body in

water or other liquid.

3. Close supervision is necessary when any

appliance is used by or near children.

4. Unplug from outlet when not in use,

before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts. Keep

hands, hair, and clothing, as well as

spatulas and other utensils, away from

beaters during operation to reduce risk

of injury to persons, and/or damage

to mixer.

Remove beaters from mixer before

washing.

SAVE THESE INSTRUCTIONS

Consumer Safety Information

This appliance is intended for household

use only.

This appliance is equipped with a polarized

plug. This type of plug has one blade wider

than the other. The plug will fit into an

electrical outlet only one way. This is a safety

feature intended to help reduce the risk of

electrical shock. If you are unable to insert

the plug into the outlet, try reversing the

plug. If the plug should still fail to fit,

contact a qualified electrician to replace the

obsolete outlet. Do not attempt to defeat

the safety purpose of the polarized plug

by modifying the plug in any way.

7. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions or is dropped or

damaged in any manner. Call our toll-free

customer service number for information

on examination, repair or electrical or

mechanical adjustment.

8. The use of attachments not

recommended or sold by Hamilton

Beach/Proctor-Silex, Inc. for use with

this model may cause fire, electric

shock or injury.

9. Do not use outdoors.

10. Do not let cord hang over edge of

table or counter. Do not let cord

contact hot surfaces, including stove.

11. Do not place on or near a hot gas or

electric burner, or in a heated oven.

12.

Check that control is off before plugging

cord into wall outlet. To disconnect,

turn control to OFF, then remove plug

from wall outlet.

13. Do not use appliance for other than

intended purpose.

WARNING: To reduce risk of personal

injury, always unplug mixer before inserting

or removing beaters.

BEFORE FIRST USE: Wash attachments

in hot, soapy water. Rinse and dry.

840132900 ENv01 2/14/05 4:14 PM Page 2

Know Your Mixer

Parts and Features

1. Power Burst Button

2. Speed Control (ON/OFF)

3. Eject Button

4. Mixer Body

5. Bowl Rest™

(see page 5 for more information)

6. Manual Cord Storage

(on selected models only)

7. Push-Button Retractable Cord

Storage (on selected models only)

840132900 ENv01 2/14/05 4:14 PM Page 3

Cord Storage

Open the Cord Storage by sliding it

away from the

mixer body.

Wrap cord

around center

post. Secure

cord in notch.

Close Hide-Away

Cord Storage to

cover the cord.

Snap On Case

The Snap On Case keeps attachments

with the mixer for

easy storage.

Place attach-

ments into case.

Align tab of case

with bottom of

mixer. Press case

on mixer until it

snaps into place.

DESCRIPTION

The flat beaters are designed for general

mixing purposes.

The twisted wire beaters, which have

no center post for ease in cleaning, are

designed for mixing thick batters and

cookie dough.

The single whisk is perfect for whipping

cream. The whisk may be inserted into

either opening.

The milkshake attachment is designed to

mix milkshakes. Always use the milkshake

attachment on speed 4, 5, or 6. This attach-

ment may be inserted into either opening.

ATTACHMENT

Optional Attachments and Features (on selected models)

To order optional attachments:

1-800-851-8900 (USA)

1-800-267-2826 (Canada)

Before first use, wash beaters or other attachments in warm, sudsy water;

rinse and dry.

To ensure safety, unplug mixer from electrical outlet before inserting or

removing attachments.

This mixer comes with 1 or more of the following attachments:

840132900 ENv01 2/14/05 4:14 PM Page 4

Power Burst

Press and hold down the button for

additional power

at any speed.

NOTE: Do not

use Power Burst

for more than

two minutes at

a time or motor

may overheat.

Bowl Rest™

This feature can be used on most large

mixing bowls.

Use the Bowl

Rest while adding

ingredients or

checking a

recipe. To use,

TURN MIXER

OFF, then set

the mixer on the

edge of the bowl.

CAUTION:

• Never use Bowl Rest when mixer is on.

• Do not use Bowl Rest on small

(11⁄2quart) mixing bowls or plastic

mixing bowls.

Optional Attachments and Features (continued)

Power

Burst

Push-Button Retractable Cord

Storage

1. Pull cord to desired length. Do not

unwind cord beyond colored tape

indicator on cord.

2. To store cord, press and hold the

Cord Retract

Button while

guiding the

cord into the

storage area.

CAUTION: Hold plug while retract-

ing cord. Do not let cord retract

freely. Cord may jam on reel or loose

cord may whip back and forth and

could cause injury.

840132900 ENv01 2/14/05 4:15 PM Page 5

Flat Beaters and Whisk

1. Make sure mixer is unplugged and

speed control is set to OFF.

2. Insert a beater or attachment into an

opening on the

bottom of the

mixer. Push

until it clicks

into place.

Repeat with

other beater or

attachment.

Twisted Wire Beaters

1. Make sure mixer is unplugged and

speed control

is set to OFF.

2. Insert wire beater with collar into

opening indicated by the illustration

on the bottom of mixer . Push

until it clicks into place. Repeat with

other beater or dough hook.

To Insert Attachments

Collar

wWARNING

Pinch and Crush Hazard

• Make sure that mixer is off and unplugged before installing or removing

attachments.

• Do not reach or insert utensils into bowl while mixer is running.

Failure to follow these instructions can result in broken bones, cuts or

other serious injury.

840132900 ENv01 2/14/05 4:15 PM Page 6

Cookie dough is one of the thickest

doughs to mix. Make it easier by

following these tips:

• Use a large mixing bowl so that the

ingredients spread out for easier

mixing.

• Have butter or margarine at room

temperature.

Mixing Tips

• Add ingredients one at a time and

thoroughly mix after each addition.

• Add flour one cup at a time.

• To add chips or nuts to a very thick

dough or batter, we recommend

stirring them in by hand at the very

end of the recipe.

The following mixing guide is a suggestion for selecting mixing speeds for the

6 speed mixers. Begin on speed 1 and increase to desired speed depending

on the recipe consistency.

FUNCTION

OFF and/or Eject

EXTRA SLOW speed for folding or mixing in dry ingredients

or quick breads

To cream butter and sugar

For most packaged cake mixes and cookie dough

Frosting and mashed potatoes

Beating egg whites;

Whipping cream

6 SPEED

SLOW 1

BLEND 2

BEAT 4

WHIP 6

Mixing Guide

1. Make sure mixer is unplugged and

speed control is set to 0(OFF).

Insert beaters.

2. Plug mixer into electrical outlet.

Place beaters into bowl.

3. Move the speed control to desired

speed, starting

at 1 and

increasing to

a higher speed

as necessary.

Using Your Mixer

4. When finished mixing, move the

speed control to 0(OFF) and

unplug mixer.

5. To eject attachments, push straight

down on the

Beater Eject

Button. Speed

control button

must be in

OFF position

to eject the

beaters.

840132900 ENv01 2/14/05 4:15 PM Page 7

1. Always turn off and unplug mixer

from electrical outlet before ejecting

the attachments.

2. Wash attachments in hot, soapy

water; rinse and dry.

3. Wipe the mixer body and cord with

a clean, damp cloth.

NOTE: Do not use abrasive cleaners

or scouring pads.

Cleaning Your Mixer

Recipes

Check our Web site www.hamiltonbeach.com for more recipes.

Baked Spinach-Parmesan Dip

10-ounce (285 g) package frozen

chopped spinach, thawed

1 cup (250 ml) mayonnaise

3-ounce (85 g) package cream

cheese, room temperature

1⁄2cup (125 ml) onion, minced

Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,

cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat

ingredients until well blended, about one minute. Spoon the mixture into a three or

four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly

with paprika. Bake at 350°F (180ºC) until hot in center and lightly browned on top,

about 25 to 30 minutes. Serve hot to spread on baguette slices.

Zesty Mashed Potatoes

8 large baking potatoes

(peeled, cubed, cooked, and drained)

1⁄2cup (125 ml) sour cream

8-ounce (225 g) package cream cheese,

room temperature

Place hot potatoes into a large bowl. Beat potatoes until they are smooth. Add

sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beat-

ing until thoroughly mixed. Pour into a greased 9x13-inch (33x23x5 cm) baking

dish. Baked uncovered for 30 minutes at 400ºF (205ºC). Makes 8 servings.

1 clove garlic, minced

1 cup (250 ml) grated Parmesan cheese

1⁄8teaspoon (.6 ml) pepper

1⁄2teaspoon (2.5 ml) paprika

2 baguettes, thinly sliced

1⁄2cup (125 ml) butter, room temperature

1⁄2cup (125 ml) milk

1⁄2to 1 teaspoon (2.5 to 5 ml) minced

garlic

Salt and pepper to taste

wWARNING

Electrical Shock Hazard

• Disconnect power before

cleaning.

• Do not immerse cord, plug or

mixer body in any liquid.

Failure to follow these instructions

can result in death or electrical

shock.

840132900 ENv01 2/14/05 4:15 PM Page 8

Wedding Cookies

1 cup (250 ml) butter, room temperature

4 tablespoons (60 ml) sugar

2 teaspoons (10 ml) vanilla

In a medium bowl, cream butter and sugar on SPEED 3 with hand mixer. Add

vanilla and continue mixing on SPEED 3. Add flour and mix until combined. Pour in

pecans and continue mixing until completely blended. Roll dough into 1-inch (2.5

cm) balls and place on an ungreased baking sheet. Bake for 25 minutes at 325ºF

(160ºC). Place a paper towel over a wire rack. Remove cookies onto wire rack.

Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies into bag.

Shake bag to coat cookies and return cookies to rack to cool completely. Continue

until all cookies have been coated with confectioners sugar. Before storing

cookies, shake cookies in bag of confectioners sugar one more time. Makes 41⁄2

dozen.

* 2 cups (500 ml) pecan halves or pieces is equivalent to 2 cups (500 ml) finely

chopped.

Triple Chocolate Cookies

1⁄4cup (60 ml) flour

1⁄4cup (60 ml) unsweetened

baking cocoa

1⁄4teaspoon (1.25 ml) baking powder

1⁄8teaspoon (.6 ml) salt

6 tablespoons (90 ml) butter,

room temperature

Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With

mixer, beat together butter, sugar, and eggs until smooth. Add melted chocolate

and continue mixing until blended. Reduce speed to SLOW and add dry

ingredients. Add chocolate chips and walnuts; mix well. Drop by tablespoons onto

cookie sheets, one inch apart. Bake at 350ºF (180ºC) until cookies look dry and

cracked, but feel soft when lightly pressed, about 11 minutes. Let cookies stand on

sheet for 5 minutes. Transfer to racks and cool completely. Makes about 2

dozen.

7 tablespoons (105 ml) sugar

2 eggs

8 ounces (225 g) semisweet baking

chocolate, melted and cooled

1 cup (250 ml) milk chocolate chips

1 cup (250 ml) chopped walnuts

11/2cups (375 ml) flour

2 cups (500 ml) finely chopped pecans*

11/2cups (375 ml) confectioners sugar

840132900 ENv01 2/14/05 4:15 PM Page 9

Creamy Peanut Butter Pie

1 cup (250 ml) butter

1 cup (250 ml) packed brown sugar

1 cup (250 ml) peanut butter

12-ounce (350 g) container frozen

whipped topping, thawed

In a medium saucepan, combine 1 cup (250 ml) butter and brown sugar. Cook

over medium heat until butter is melted and mixture is smooth, stirring frequently.

Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture

at SLOW speed until blended. Increase speed and beat one minute at WHIP

speed. Reduce speed to SLOW and add whipped topping; beat one additional

minute. Pour into graham crust and refrigerate. In a small saucepan over low heat,

melt chocolate, 2 tablespoons (30 ml) butter, and milk. Stir constantly until

smooth. Cool slightly then spread over top of pie. Refrigerate for several hours or

overnight before serving. Makes one 9-inch (23 cm) pie, cut into 8 servings.

Orange Pineapple Cake

181⁄4-ounce (508 g) box yellow cake mix

4 eggs

11-ounce (325 g) can mandarin oranges,

undrained

1⁄2cup (125 ml) vegetable oil

151⁄4-ounce (433 g) can crushed pineapple,

undrained

In a large bowl, blend cake mix, eggs, oranges, and oil at SPEED 3 for 3 to 5

minutes. Divide batter into two greased and floured 9-inch (23 cm) round cake

pans. Bake approximately 45 minutes to 1 hour at 325ºF (160ºC). Let cake cool on

wire racks. To make icing, in a medium bowl, beat pineapple, pudding, and

whipped topping mix at SLOW speed for 3 minutes. Ice the cooled cake and store

in the refrigerator.

(Tip: Cake flavor is enhanced if left overnight in refrigerator.)

Pound Cake

1 cup (250 ml) butter, room temperature

3 cups (750 ml) sugar

6 eggs

1 teaspoon (5 ml) vanilla extract

In a large mixing bowl, cream together butter and sugar on SPEED 3. Add eggs,

one at a time, and beat thoroughly after each addition. Add vanilla and almond

extracts and continue mixing. Reduce speed to SLOW and alternately add cream

and flour. Pour batter into a greased and floured 10-inch (25 cm) tube pan. Bake

for about 1 hour and 20 minutes at 325ºF (160ºC), or until tests done.

1 teaspoon (5 ml) almond extract

(optional)

1 cup (250 ml) whipping cream

3 cups (750 ml) flour

1-ounce (25 g) box vanilla sugar-free

instant pudding

12-ounce (350 g) container frozen light

whipped topping, thawed

9-inch (23 cm) graham crust

2 ounces (50 g) semi-sweet baking

chocolate

2 tablespoons (30 ml) butter

1 tablespoon (15 ml) milk

840132900 ENv01 2/14/05 4:15 PM Page 10

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