Hamilton Beach 86201 Manual de usuario

840296700

Fondue Pot

Caquelon à fondue

Olla para fondue

English ......................................... 2

USA: 1-800-851-8900

www.hamiltonbeach.com

Français...................................... 12

Canada: 1-800-267-2826

www.hamiltonbeach.ca

Español ...................................... 22

EE. UU.: 1.800.851.8900

México: 01 800 71 16 100

www.hamiltonbeach.com.mx

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

READ BEFORE USE

À LIRE AVANT UTILISATION

LEA ANTES DE USAR

When using electrical appliances, basic safety precautions

should always be followed to reduce the risk of fire, electric

shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless

they are closely supervised and instructed concerning use

of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is

used by or near children. Children should be supervised to

ensure that they do not play with the appliance.

4. To protect against risk of electrical shock, do not immerse

appliance, cord, or plug in water or other liquid.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and

before cleaning the appliance.

6. Do not operate any appliance with a damaged supply

cord or plug, or after the appliance malfunctions or has

been dropped or damaged in any manner. Supply cord

replacement and repairs must be conducted by the

manufacturer, its service agent, or similarly qualified

persons in order to avoid a hazard. Call the provided

customer service number for information on examination,

repair, or adjustment.

7. The use of attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock, or

injury.

8. Do not use outdoors.

9. Do not place on or near a hot gas or electric burner, or in a

heated oven.

10. Do not let cord hang over edge of table or counter. Do not

let cord contact hot surfaces, including stove.

IMPORTANT SAFEGUARDS

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

A short power-supply cord is used to reduce the risk resulting

from it being grabbed by children, becoming entangled in, or

tripping over a longer cord.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

Other Consumer Safety Information

SAVE THESE INSTRUCTIONS

11. Extreme caution must be used when moving fondue

containing hot oil or other hot liquids.

12. Always attach plug to appliance first; then plug cord in the

wall outlet. To disconnect, turn control to OFF

( )

and then

remove plug from wall outlet.

13. A fondue containing hot oil should not be left unattended.

14. Do not use appliance for other than intended use.

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Before First Use:

Wash pot,

fork holder, and forks in hot,

soapy water. Rinse and dry.

Do not wash or immerse

temperature control or power

cord.

Fondue Forks

Temperature

Control

Fork Holder

Handle

Pot

How to Use

Before First Use: Lightly brush cooking surface with vegetable

oil. Heat uncovered at 300°F (150°C). Turn off and cool

completely. Wipe away excess oil.

1. Set fondue pot on a flat, dry surface.

2. Plug temperature control into fondue pot. Set temperature

control dial to OFF

( )

; then plug into outlet.

3. Add ingredients to pot and follow the recipe. If using oil, do

not fill above MAX FILL line.

4. Turn dial to desired temperature. The indicator light will go

off once desired temperature is reached.

5. Use fondue forks to hold foods for cooking or dipping. Do not

eat directly off fondue forks. Place food on a plate and use a

separate fork to consume.

NOTE: Use plastic, silicone, or wooden utensils while

preparing recipes to prevent damage to nonstick surface.

6. After cooking or serving, turn temperature control dial to

OFF

( )

. Unplug. Cool completely before removing

temperature control.

How to Use With Oil or Broth

wWARNING Burn Hazard. Use extreme caution when moving

fondue pot containing hot oil or liquids. It is not recommended

to cook with hot oil when children are present. Some spattering

will occur during cooking.

Before First Use: Make sure fondue pot is completely dry before

filling with oil.

1. Set fondue pot on a flat, dry surface.

2. Plug temperature control into fondue pot. Set temperature

control dial to OFF (

)

; then plug into outlet.

3. Fill fondue pot with 2 3/4 cups (651 ml) of vegetable oil or

broth.

NOTE: Do not fill above MAX FILL line in pot.

4. Place fork holder on top edge of fondue pot and use notches

to hold fondue forks in place while cooking.

5. Turn dial to desired temperature.

6. After cooking or serving, turn temperature control dial to

OFF

( )

7. Unplug. Cool completely before removing temperature

control.

Care and Cleaning

wWARNING Electrical Shock Hazard. Disconnect power before

cleaning. Do not immerse cord, plug, or temperature control in

water or other liquid.

1. Turn dial to OFF

( )

. Unplug from outlet and cool completely.

2. Remove temperature control before cleaning.

3. All parts are not dishwasher-safe. Hand-wash fondue pot,

forks, and fork holder in hot, soapy water. To remove stains,

use a nonabrasive cleaner or nonmetal cleaning pad. Rinse

and dry.

4. Wipe temperature control with soft, damp cloth.

Recipes

Salted Caramel Chocolate Fondue

Ingredients:

1 package (567 g) dark chocolate chips

1 jar (326 g) salted caramel topping

1 cup (237 ml) heavy cream

1/2 teaspoon kosher salt

Salted pretzels

Cubed pound cake

Whole strawberries

Directions:

1. Add chocolate chips, salted caramel topping, heavy cream

and salt to fondue pot.

2. Turn temperature dial to 325°F (165°C), stirring occasionally

until chocolate is melted and mixture is smooth.

3. Reduce temperature to keep warm. Serve immediately with

pretzels, pound cake and whole strawberries.

Serves: 14–16

Test Kitchen Tip: If fondue starts to thicken, stir in 1 tablespoon

(15 ml) heavy cream at a time until desired consistency is

reached.

Cheese Fondue

Ingredients:

3/4 pound (341 g) Gruyere cheese, shredded

1 package (216 g) shredded Swiss cheese

3 tablespoons cornstarch

1 1/4 cups (296 ml) dry white wine

1 clove garlic, halved

Dash ground nutmeg

Cubed crusty bread

Directions:

1. In a large resealable plastic bag, add shredded cheeses and

cornstarch. Seal and shake until cheeses are coated with

cornstarch.

2. Heat wine and garlic in fondue pot to 350°F (180°C).

3. Remove garlic halves and discard. Gradually stir in shredded

cheese until melted and creamy. Stir in nutmeg. Reduce heat

to keep warm.

4. Serve immediately with cubed crusty bread.

Serves: 8

Recipes (cont.)

Beef Fondue With Creamy Dipping Sauce

Ingredients:

3/4 cup (177 ml) vegetable oil

3/4 cup (177 ml) soy sauce

3/4 cup (177 ml) honey

1 clove garlic, halved

1 pound (454 g) boneless beef sirloin, cut into 1 inch cubes

1 cup (237 ml) mayonnaise

2 tablespoons (30 ml) chili sauce

2 tablespoons (30 ml) rice vinegar

1 teaspoon (5 ml) fish sauce

1 clove garlic, minced

1/4 teaspoon (0.3 g) dried crushed red pepper

1 quart (946 ml) vegetable oil

Directions:

1. Stir together oil, soy sauce, honey and garlic in a medium

bowl. Place beef cubes in a large plastic resealable bag; then

pour mixture into the bag. Seal and refrigerate several hours

or overnight.

2. In a medium bowl, stir together mayonnaise, chili sauce, rice

vinegar, fish sauce, garlic and red pepper flakes. Cover and

refrigerate until ready to serve.

3. Fill oil to MAX fill line in fondue pot. Set temperature to 350°F

(180°C).

4. Meanwhile, drain meat and pat dry with paper towels.

5. Thread meat cube on fondue fork. Carefully add to hot oil.

Cook until desired doneness and serve with dipping sauce.

Serves: 6

Recipes (cont.)

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