Hamilton Beach 25331 Manual de usuario

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Super Sear Grill

Super Gril rabattable

Súper Parrilla

Asadora

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online.

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes, nos conseils, et pour

enregistrer votre produit en ligne.

Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para obtener nuestra linea completa de

productos y las Guias de Uso y Cuidado,

además de deliciosas recetas, consejos y

para registrar su producto en linea.

For questions and other

information:

USA

hamiltonbeach.com

1.800.851.8900

Pour des questions et d’autres

informations :

Canada

hamiltonbeach.ca

1.800.267.2826

Para preguntas y otra

información:

México

hamiltonbeach.com.mx

01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury

to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

are closely supervised and instructed concerning use of the

appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against risk of electrical shock, do not immerse

appliance, cord or plug in water or other liquid.

6. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and before

cleaning the appliance.

7. Care must be exercised when cleaning a grill that has been

disconnected and is still hot. Follow the special instructions

provided.

8. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

9. Do not operate the appliance by means of an external timer or

separate remote-control system.

10. Do not use outdoors.

11. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries or damage to the

unit.

12. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

13. Do not place on or near a hot gas or electric burner, or in a

heated oven.

14. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

15. To disconnect cord, switch to OFF ( ). Then remove plug from

wall outlet.

16. Do not use appliance for other than intended purpose.

17. CAUTION: HOT SURFACE. The temperature of

accessible surfaces may be high when the appliance is

operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This product is provided

with either a polarized (one wide blade) or grounded (3-prong) plug

to reduce the risk of electric shock. The plug fits only one way into a

polarized or grounded outlet. Do not defeat the safety purpose of the

plug by modifying the plug in any way or by using an adapter. If the

plug does not fit fully into the outlet, reverse the plug. If it still does not

fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If a

longer cord is necessary, an approved extension cord may be used.

The electrical rating of the extension cord must be equal to or greater

than the rating of the appliance. If the appliance is of the grounded

type, the extension cord should be a grounding-type, 3-wire cord.

Care must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on by

children or accidentally tripped over. An extension cord should be

connected to the appliance first, before it is plugged into the outlet.

To avoid an electrical circuit overload, do not use another

high-wattage appliance on the same circuit with your appliance.

Grill is intended to be used in the closed position ONLY.

Do not use Sear mode for sandwiches or equivalent food items.

Do not store grill vertically on side or back.

Always use an oven mitt or hot pad to protect hand when opening

the grill.

Handle

Control Panel

Nonstick Cooking Grids

Cover

Drip Cup

Drip Spout

Sear

Button

Power

Button

Temperature Arrows

Carrying Handles

(one on each side)

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico:

01 800 71 16 100

Base

How to Use Grill wWARNING Burn Hazard. Always use an oven mitt or hot pad to protect hand

(when checking food) during grilling.

NOTE: Do not use metal utensils when placing or removing food from Grill.

Before first use: See the “Care and Cleaning” section to clean cooking surfaces.

1. Plug into outlet. NOTE: Display will show 3 dashes

after being plugged in. 2. Slide Drip Cup into place. 3. With Cover closed, press

Power Button.

NOTE: Default temperature

setting is 425ºF (220ºC). 4. Use Arrow Buttons to select

desired cooking temperature.

See “Grilling Chart” for more

information.

5. Beep will sound when set

cooking temperature is

reached. When preheated,

place food on Grill.

6. Cook until desired internal

temperature is reached. See

“Grilling Chart” for more

information.

How to Use Grill (cont.)

7. When food is done, remove

carefully with non-metal,

heat-resistant tongs.

8. Unplug and cool completely.

How to Use SEAR Mode

Follow steps 1-3 in

“How to Use Grill”.

NOTE:

Sear

must be pressed

at the beginning of each

cooking session.

Allow 5 minutes for Grill to

return to cooking or searing

temperature after each

cooking session.

1. Use Arrow Buttons to select

desired cooking temperature.

Cooking temperature will ﬂash

in display.

2. When display stops ﬂashing,

press

Sear

button. 3. Grill will beep when

Sear

temperature (500ºF/260ºC) is

reached.

wWARNING Burn Hazard. Always use an oven mitt or hot

pad to protect hand (when checking food) during grilling.

NOTE: Do not use metal utensils when placing or removing

food from Grill.

4. Place food on Grill. 5. Grill will sear food for

about 90 seconds, then

automatically switch to

desired preset cooking

temperature. Grill will beep

when temperature is reached.

6. Continue cooking food until

desired internal temperature is

reached. See “Grilling Chart”

for more information. When

food is done, remove carefully

with non-metal, heat-resistant

tongs.

7. Unplug and cool completely.

How to Use SEAR Mode (cont.)

Grilling Chart Always preheat Grill before cooking.

All foods listed below are appropriate for

Sear

mode grilling.

NOTES:

• Length of cooking time and temperature may vary based on

batch size and weight.

• When cooking meat, use meat thermometer to determine

internal temperatures.

• Always follow package directions.

• Visit foodsafety.gov for more information on safe internal

cooking temperatures.

Care and Cleaning

wWARNING

Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any other liquid.

wWARNING Burn Hazard. Always use an oven mitt or hot pad to protect hand during cleaning.

NOTE: Do not use metal utensils or abrasive cleansers when cleaning the Grill.

1. Unplug Grill while still hot.

2. Lay a wet paper towel on hot Grill. Close and allow to steam.

3. When steam begins to subside (approximately 30 seconds), wipe

grids with the still-wet paper towel held with tongs that will not

scratch the nonstick coating.

NOTE: Do not let paper towel steam until dry or food will

become more difﬁcult to remove.

FOOD GRILL TEMPERATURE APPROXIMATE COOKING TIME INTERNAL TEMP/DONENESS

Chicken breast (boneless, skinless, frozen) 350ºF (180ºC) 11-12 minutes 165ºF (73ºC)

Chicken breast (boneless, skinless, fresh) 350ºF (180ºC) 8-10 minutes 165ºF (73ºC)

Beef steak, ribeye (1 inch (25 cm) thick) 425ºF (220ºC) 6-7 minutes 160ºF (71ºC) for medium

Beef burgers (4 oz/115 g) 350ºF (180ºC) 7-8 minutes 165ºF (73ºC)

Fish fillet squares (frozen) 425ºF (220ºC) 6-8 minutes 145ºF (63ºC) or opaque and flakes easily with a fork

Fish (fresh) 425ºF (220ºC) Depends on thickness of fish 145ºF (63ºC) or opaque and flakes easily with a fork

Aparagus (fresh) 425ºF (220ºC) 3-4 minutes or until tender crisp Tender crisp

Green or red bell pepper (strips, fresh) 425ºF (220ºC) 3-4 minutes or until tender crisp Tender crisp

Troubleshooting

No display visible on Control Panel.

• Is Grill plugged in? Display will show 3 dashes when plugged in.

• Make sure electrical outlet is working. Test with a lamp known to be working.

• Check your electrical breaker box.

Can’t program current time on Control Panel.

• There is no “clock” feature on Grill; only cooking temperature can be entered.

Food is undercooked.

• Food not cooked long enough. Time required will depend on temperature chosen. When grilling meats, use a thermometer to measure internal

temperature. See “Grilling Chart” for more information.

• Select a higher temperature setting.

• Always cook with Cover closed.

• Allow Grill to preheat fully. A beep will sound when Grill reaches cooking temperature.

• Visit foodsafety.gov for more information on safe internal cooking temperatures.

• Grill will not remember previous settings after a power interruption. Reset.

Food is overcooked.

• Food cooked too long. Time required will depend on cooking temperature chosen. When grilling meats, use a meat thermometer to measure

internal temperature. See “Grilling Chart” for more information.

• Select a lower temperature setting (especially for vegetables).

• Use

Sear

mode.

Meats not seared adequately.

• Press

Sear

button AFTER setting desired cooking temperature.

• Allow Grill to preheat fully. A beep will sound when Grill reaches

Sear

temperature.

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