Hamilton Beach BrewStation 40560 Manual de usuario

BrewStation®

60-Cup Urn

Percolateur 60 tasses

Cafetera para 60 Tazas

English ...................... 2

Français .................. 10

Español .................. 18

READ BEFORE USE

LIRE AVANT D’UTILISER

LEA ANTES DE USAR

Questions?

For assistance or replacement parts,

call Technical Services:

866-285-1087 or 910-693-4277

or visit:

commercial.hamiltonbeach.com

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for

delicious recipes and to register

your product online!

Consulter hamiltonbeach.ca pour les

recettes délicieuses et pour enregistrer

votre produit!

Visite hamiltonbeach.com.mx para

recetas deliciosas y para registrar su

producto en línea.

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. To protect against fire, electric shock, and injury to persons

do not place cord, plug, base or removable tank in water or

other liquid.

3. Close supervision is necessary when any appliance is used

by or near children.

4. Unplug from outlet when either the coffee urn is not in use

and before cleaning. Allow to cool before putting on or taking

off parts and before cleaning the appliance.

5. Coffee urn must be operated on a flat surface away from

the edge of counter to prevent accidental tipping.

6. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call the Technical Services numbers at

866-285-1087 or 910-693-4277, for information on

examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may result in fire, electrical shock or

personal injury.

8. Not intended for outdoor use.

9. Do not let cord hang over edge of table or counter or touch

hot surfaces, including stove.

10. Be certain cover is securely in place during brew cycle and

when serving coffee.

11. Scalding may occur if cover is removed during brew cycle.

12. Do not place coffee urn on or near a hot gas or electric burner

or in a heated oven.

13. WARNING! To reduce the risk of fire or electric shock, do not

remove the bottom cover. No user serviceable parts are inside.

Repair should be done by authorized service personnel only.

14. Do not use appliance for other than intended use.

IMPORTANT: This operation manual should be reviewed with all equipment operators as part of your operator training program.

WARNING! When using electrical appliances, basic safety precautions should be followed, including the following:

SAVE THESE INSTRUCTIONS!

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Burn Hazard

Always use caution when handling hot

food items.

Failure to follow these instructions can

result in burns.

Electrical Shock Hazard

Disconnect power before

cleaning base.

Failure to follow these

instructions can result in

death or electrical shock.

Electrical Shock Hazard

Plug into a grounded outlet.

Do not remove ground.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can

result in death, fire, or electrical shock.

SAFETY ALERT SYMBOLS

The following safety alert symbols are used throughout this manual to alert you to the safety hazards described below.

OTHER CONSUMER SAFETY INFORMATION

To avoid an electrical circuit overload, do not use a high wattage

appliance on the same circuit with your appliance.

WARNING! Shock Hazard: If the plug on this appliance does

not fit in your outlet, do not modify the plug and do not use an

adaptor. Have an electrician replace the obsolete outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary a grounded type 3-wire

extension cord may be used. The electrical rating of the extension

cord must be equal to or greater than the rating of the appliance.

Care must be taken to arrange the extension cord so that it will

not drape over the countertop or tabletop where it can be pulled

on by children or accidentally tripped over.

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Parts and Features

Lid

Locking Tabs

Coffee Basket

Base

Tank Locking

Clips

Fold Down Handles

Stem Assembly

Coffee Level

Indicator

Coffee Dispensing Bar

Drip Tray and Stainless Steel Insert

Removable Tank

Glass Knob

Ready Indicator Light

ON/OFF Switch

Decaf Indicator

Heat Well

Coffee Tank Seal/Filter

(located inside tank)

Before first use: Clean the urn by following the steps in “How To Clean.”

Coffee Tank Seal/Filter

(see inset)

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How to Make Coffee

Water Level

60 cups

50 cups

45 cups

30 cups

20 cups

10 cups

Amount of Ground Coffee

4 – 41⁄4cups

3 – 31⁄4cups

23⁄4– 3 cups

13⁄4– 2 cups

1 cup + 1 Tbsp. – 11⁄3 cups

1⁄2cup

1. To remove lid, push down on glass knob and turn counter-

clockwise until locking tabs completely clear handles on

each side of removable tank, then lift up.

2. Take out coffee basket and stem assembly.

3. Unlock removable tank from base by pulling up on tank

locking clips. Remove tank from the base.

4. Do not immerse tank in water. Fill with tap water to the level

on Coffee Level Indictor for desired number of cups. You

must brew a minumum of 10 cups. Coffee urn will make up

to 60 cups. DO NOT OVERFILL COFFEE URN.

NOTE: For best results, always use cold, fresh tap water.

5. Replace tank onto base. Lock tank on base by pushing

down on tank locking clips.

Wet coffee basket. This helps to keep small particles of

coffee grinds from sifting through.

Always keep water and coffee amounts between minimum and

maximum for your urn size.

NOTE: We recommend using coffee that has been ground

specifically for use in a percolator-type coffee maker. However,

coffee marked “For All Coffee Makers” is acceptable. If using a

coffee grinder and whole beans, percolator coffee should be a

coarse grind. A finely ground coffee may cause the coffee bas-

ket to overflow and result in grounds in coffee.

Place stem assembly, spring side up, into tank. Make sure

stem assembly is properly seated in heat well or urn may

not percolate. Place coffee basket on stem assembly.

8. Place lid on tank so that locking tabs are at front and back

of urn.

9. Holding glass knob, turn lid clockwise until locking tabs

are fully engaged inside the fold down handles on both

sides of urn.

10. Plug in urn. Turn ON/OFF switch to ON/Iposition. The red

ON indicator light will illuminate and coffee will begin

brewing within seconds. Do not plug in urn when there is

no water or liquid inside.

11. When brewing cycle is complete, percolation stops and

green READY indicator light illuminates to indicate coffee is

ready to serve.

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How to Make Coffee (cont.)

12. Press cup against the coffee dispensing bar.

13. The urn will automatically switch to the Keep Warm cycle,

and will maintain fresh, hot coffee until it is unplugged. If

brewed coffee is to be kept warm for a long period of time,

the basket and stem should be removed as soon as brew-

ing is complete. This will prevent bitter oils in the coffee

grounds from affecting the flavor of the coffee.

CAUTION! Burn Hazard: The glass knob and metal urn

parts will be hot. Use a pot holder or oven mitt to remove

the lid.

14. After coffee has been dispensed, or when you want to

clean urn, turn ON/OFF switch to the OFF/Oposition.

Disconnect plug from wall outlet and allow the urn to cool

before washing.

NOTES:

• To make additional coffee, rinse the lid, coffee basket, stem,

and tank with cold water and repeat steps 1 through 11.

• To reheat coffee, remove the basket and stem. Lock the lid

in place and plug in the unit and turn on for 20 to 60 min-

utes, depending on the amount of coffee remaining. Do not

reheat if less than 20 cups are left in the urn.

To Heat Water:

Use heated water to make instant coffee, hot cocoa, or tea.

1. To heat water, remove cover, coffee basket and stem. Fill

coffee urn with cold water to desired level as indicated by

numbered servings on inside of coffee urn.

2. Place stem into coffee basket then place large end of stem

into heating unit well. (Using the stem and basket will speed

heating time.)

3. Place cover onto coffee urn and turn to lock. Plug in coffee

urn and let it complete a perk cycle. Water is hot when the

Ready light glows.

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How to Clean

1. After each use and before washing, unplug power cord

from wall outlet and allow the unit to cool.

2. Carefully remove lid. CAUTION! All internal parts, coffee

grounds, and any remaining coffee may still be hot.

3. Remove the coffee tank assembly from base.

4. Wash the inside of the coffee tank and all parts with

warm, soapy water. WARNING! Shock Hazard.

Do not immerse the base or tank in water.

The basket and drip tray are dishwasher safe.

5. Wipe the outside of the coffee tank with a damp cloth and

dry with a towel. Store the coffee urn with the lid off.

6. After repeated use, there may be some coffee stains and

accumulation of oils that can cause a bitter taste.

Periodically use a coffee-stain remover or special cleanser

and follow package directions for cleaning. Rinse well

after cleaning. Dispense several cups through the coffee

dispensing bar in addition to cleaning the tank. Do not

use abrasive cleaners or pads on any part of the coffee urn.

7. Coffee Tank Seal/Filter should be

removed and cleaned frequently.

Unscrew seal from inside tank and

wash in warm, soapy water.

Replace seal and tighten.

Make sure seal is firmly in place.

To Remove Mineral Deposits and Buildup:

1. If the coffee urn is used daily follow these instructions

every other week.

2. Fill the coffee urn with 1 quart cold water and 1 quart

white vinegar.

3. Assemble with stem, coffee basket, and cover.

4. Plug in and let go through the perk cycle. When perking

has stopped let sit another 15 minutes.

5. Press coffee dispensing bar to dispense several cups.

6. Unplug and drain the urn. Let cool then clean according

to “How To Clean.”

To Remove Discoloration:

1. To lighten discolored metal inside coffee urn, fill urn to the

40-cup level.

2. Assemble with stem and coffee basket. Place 2 tablespoons

plus 1 teaspoon cream of tartar into basket (found in the

spice section of supermarket).

3. Place cover onto coffee urn. Plug in and let go through

the perk cycle. When perking has stopped let sit another

15 minutes.

4. Unplug and drain the urn. Let cool then clean according

to “How To Clean.”

840171500 ENnv06.qxd 2/29/08 1:59 PM Page 7

POTENTIAL PROBLEM

Leaks from dispenser.

Coffee not brewing/

coffee stops brewing/

unit will not turn on.

Leaks from dispenser

seal area.

PROBABLE CAUSE

• Residue trapped in coffee tank dispensing mechanism under Coffee Tank Seal/Filter.

See How to Clean.

• Mineral deposits have built up. Clean the urn following instructions in How to Clean.

• Water tank is empty.

• Unit is unplugged.

• Power outage.

• Power surge. Unplug then plug the unit back in.

• Stem is not aligned with Heat Well.

• Make sure seal is firmly in place.

Troubleshooting

For assistance or replacement parts,

call our Technical Services numbers:

866-285-1087 or 910-693-4277

8 a.m. – 5:00 p.m. EST Monday – Friday

www.commercial.hamiltonbeach.com

Technical Service Replacement Part

The following component is subject to wear and should

be replaced at least yearly:

Coffee Tank Seal/Filter

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Limited Warranty

This warranty applies to products purchased in the U.S. or Canada.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date

of original purchase, except as noted below. During this period, we will repair or replace this product at our option. THE

FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR IMPLIED, WRITTEN

OR ORAL INCLUDING, WITHOUT LIMITATION, ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR

FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE

PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There

is no warranty with respect to the following, which may be supplied with this product, including without limitation: glass parts,

glass containers, cutter/strainers, blades, seals, gaskets, clutches, motor brushes, and/or agitators, etc. This warranty extends

only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect including failure to

clean product regularly in accordance with manufacturer’s instructions, use for commercial purposes, or any use not in

conformity with the printed directions. This warranty gives you specific legal rights, and you may also have other legal rights

which vary from state to state, or province to province. Some states or provinces do not allow limitations on implied warranties

or special, incidental or consequential damages, so the foregoing limitations may not apply to you.

If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER

SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.)

For assistance or replacement parts, call our Technical Services numbers:

866-285-1087 or 910-693-4277

commercial.hamiltonbeach.com

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

840171500 ENnv06.qxd 2/29/08 1:59 PM Page 9

1. Lire toutes les instructions.

2. Pour éviter l’incendie, l’électrocution et les blessures

corporelles, ne pas placer le cordon, la prise, le réservoir

amovible ou fixe dans l’eau ou tout autre liquide.

3. Une supervision vigilante est nécessaire pendant l’utilisation

de tout appareil par ou près des enfants.

4. Débrancher la cafetière de la prise murale lorsque celle-ci

n’est pas utilisée et avant de la nettoyer. Laisser refroidir la

cafetière avant d’installer ou de retirer des pièces et avant de

le nettoyer.

5. Le percolateur doit être installé sur une surface plane, loin

des rebords du comptoir pour éviter les balancements

accidentels.

6. Ne pas utiliser aucun appareil dont le cordon ou la prise est

endommagé, ou toutes anomalies de fonctionnement de

l’appareil, une chute ou tout autre dommage quel qu’il soit.

Appelez le Service technique aux numéros 866-285-1087

ou 910-693-4277 pour obtenir de l’information à propos d’un

examen, d’une réparation ou un réglage.

7. Pour éviter les risques d’incendies, d’électrocution ou de

blessure, ne pas utiliser d’accessoires non recommandés par

le fabricant.

8. Non conçu pour être utilisé à l’extérieur.

9. Ne pas laisser pendre le cordon de la table ou du comptoir

et éviter tout contact avec les surfaces chaudes incluant la

cuisinière.

10. S’assurer que le couvercle est bien fixé et sécuritaire pendant

le cycle d’infusion et au moment de servir le café.

11. Des risques de brûlures peuvent survenir si le couvercle

est retiré pendant le cycle d’infusion.

12. Ne pas placer le percolateur sur ou près d’une cuisinière

électrique ou à gaz ou dans un four chaud.

13. AVERTISSEMENT! Pour éviter les risques d’incendie et

d’électrocution, ne pas enlever le couvercle inférieur de la

cafetière. Aucune pièce en état de service à l’intérieur. Les

réparations doivent être faites par un technicien agréé

seulement.

14. N’utiliser cet appareil que pour les fonctions auxquelles il est

destiné.

IMPORTANT : Ce manuel devrait être examiné par tous les opérateurs dans le cadre de votre programme de formation des

opérateurs.

AVERTISSEMENT! Pendant l’utilisation d’appareils électriques, des mesures de sécurité de base doivent être suivies, incluant :

IMPORTANTS CONSEILS DE SÉCURITÉ

CONSERVEZ CES INSTRUCTIONS!

840171500 FRnv01.qxd 2/29/08 2:04 PM Page 10

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