Grimac TWENTY Series PUL 2 Manual
LEV - PUL - ELE
0
1
2
4
9
1216
0,5 1
1,5
2
3 2,5
ISTRUZIONI PER L’USO E LA MANUTENZIONE MODELLI:
OPERATING AND MAINTENANCE INSTRUCTIONS MODELS:
MOD. TWENTY MOD. TEN
MACHINES FOR ESPRESSO COFFEE’
MACHINES FOR ESPRESSO COFFEE
MACCHINE PER CAFFE’ ESPRESSO
MACCHINE PER CAFFÈ ESPRESSO
29
DICHIARAZIONE DI CONFORMITÀ CE
DECLARATION OF CONFORMITY CE
Noi:
We: Grimac s.r.l.
via Morazzo, 2
40069 - Zola Predosa (BO) ITALY
dichiariamo, sotto la nostra completa responsabilità, che i prodotti
declare, accepting full responsability, that the product
macchine per caffè
Coffee machines
modelli
models
TEN
PUL 2/3/4 LEV 2/3/4 ELE 2/3/4
TWENTY
PUL 2/3/4 LEV 2/3/4 ELE 2/3/4
a cui la dichiarazione si riferisce, sono conformi alle seguenti norme:
to which this declaration relates conforms with the following standard:
CEI EN 60335 - 1 A55 : 1993
CEI EN 60335 - 2 - 15 : 1990
CEI EN 60335 - 1 A6 : 1989
ed ai requisiti delle seguenti direttive CEE
in accordance with the provisions of CEE
DIRETTIVA BASSA TENSIONE 73/23
con successivo emendamento 93/68
DIRETTIVA EMC 89/336
LOW VOLTAGE DIRECTIVE 73/23
with successive emendment 93/68
DIRECTIVE EMC 89/336
Zola Predosa, 15 January 2002 Il presidente ed amministratore delegato
The Manager and Managing Director
Sig. GIANCARLO GARDOSI
30
Dear Customer,
Grimac Srl
would like to thank you for the choice that you have made and guarantees that the
product that you have purchased is top quality.
31
CONTENTS
SECTION 0 - INTRODUCTION
0.1 - OPENING REMARKS 32
0.2 - SERVICING 33
0.3 - SYMBOLS 34
0.4 - GENERAL SAFETY NOTICES 35
0.5 - POSITION OF STICKERS 35
0.6 -
SAFETY PRECAUTIONS TO BE TAKEN WHEN WORKING ON THE MACHINE
36
0.7 - PRACTICAL TIPS ON MAKING COFFEE 36
0.8 - TECHNICAL SPECIFICATIONS 37
SECTION 1 - TECHNICAL DATA
1.1 - BACKGROUND INFORMATION 38
1.2 - TAKING DELIVERY AND UNPACKING 38
1.3 - POSITIONING AND INSTALLATION 39
1.4 - PRELIMINARY CHECKS 40
SECTION 2 - GENERAL DESCRIPTION
2.1 - GENERAL DESCRIPTION 41
SECTION 3 - USING THE MACHINE
3.1 - USING THE MACHINE 42
3.2 - MACHINE OPERATIONS AND OPERATING INSTRUCTIONS 43
SECTION 4 - MAINTENANCE
4.1 - CLEANING 49
SECTION 5 - ACCESSORIES AVAILABLE ON REQUEST
5.1 - WATER SOFTENER 50
5.2 - CUP WARMER 51
5.3 - CAPPUCCINO MAKER 52
SECTION 6 - WIRING DIAGRAMS 53
SECTION 7 - WATER AND STEAM CIRCUIT DIAGRAM 54
32
SECTION 0 - INTRODUCTION
0.1 - OPENING REMARKS
These Operating Instructions are a guide to using and maintaining the TEN and TWENTY model machines manufactured by
Grimac srl
.
Before USING OR WORKING ON THE MACHINE in any way, carefully read the whole of this manual.
The manual contains all the information, advice and warnings about using the coffee machine that are required to ensure long term reliability and
maximum operating efficiency.
The
Grimac
coffee machines have been designed in such a way that it incorporates all the traditional features of a coffee machine in an Italian bar:
component parts designed for professional use, reliability and operating autonomy, a copper lined water heater but above all it provides coffee of
superlative quality. The TEN and TWENTY series machines have been designed for people who really know about coffee.
Follow all the advice contained in the manual carefully in order to ensure optimum machine efficiency and in order to ensure that it has a long working
life. Remember that the Operating Instructions are an integral part of the product and must be kept carefully throughout the whole working life of the
machine.
If the machine is passed onto another user or owner the Operating Instructions must go with it.
Should problems or faults arise,
GRIMAC srl
guarantees that you will be given every possible assistance from our after-sales service centres.
33
0.2 - SERVICING
DATE OF INSTALLATION................................................................... SERIAL NUMBER...........................................................
INSTALLED BY (NAME OF COMPANY)............................................ MODEL............................................................................
TOWN OR CITY................................................................................... TELEPHONE NUMBER...................................................
SERVICE ENGINEER TO BE CONTACTED........................................................................................................................................
SERVICED ON.................................................................................... BY ..................................................................................
SERVICED ON.................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
SERVICED ON..................................................................................... BY ..................................................................................
HAVE THE COFFEE MACHINE SERVICED AT LEAST ONCE A YEAR BY QUALIFIED SERVICE ENGINEERS.
34
0.3 - SYMBOLS
The symbols below are used to draw the reader’s attention to important points regarding personal safety, machine safety and certain operating
conditions.
GENERAL OPERATING NOTICES
GENERAL WARNING
DAMAGE MAY BE CAUSED TO THINGS OR TO THE COFFEE MACHINE
WARNING!
SOURCE OF DANGER TO PERSONS OR THE MACHINE
WARNING!
DANGER OF ELECTRIC SHOCK TO PERSONS OR ELECTRICAL DAMAGE TO THE COFFEE
MACHINE.
35
0.4 - GENERAL SAFETY NOTICES
Any use of the TEN and TWENTY model machine that is not specified in this manual or any use of the product other than the use agreed upon at the
time of purchase exonerates
GRIMAC srl
from any liability for any harm or injury to persons or damage to things or the machine.
THE ELECTRICAL SYSTEM MUST BE EARTHED.
-Never place hands or metal or other objects inside the machine when it is connected to the electric power supply.
-Always contact our after-sales service centre for any repair or maintenance task that is not described in this manual.
-Before working on the machine in any way, ALWAYS take out the plug from the mains power supply socket.
-Check the power cable regularly. A worn cable is a potential source of electrocution.
-Before using the machine to make coffee, make sure that you are perfectly familiar with the location and function of all the controls and the
machine specifications contained in the OPERATING INSTRUCTIONS.
Certain safety regulations must be adhered to when using this machine.
0.5 - POSITION OF STICKERS
Stickers and plates displaying ‘Notices’ and ‘Warnings’ are located on the machine. Replace them if they become illegible.
36
0.6 - SAFETY PRECAUTIONS TO BE TAKEN WHEN WORKING ON THE MACHINE
-Switch off the machine and disconnect it from the electric power supply before carrying out routine maintenance, special maintenance and general
cleaning operations.
-In order to ensure that the machine has a long working life, have any component parts replaced only by manufacturer approved parts by properly
qualified service engineers.
-After carrying out any kind of maintenance, ensure that all parts of the machine are in proper working order.
-Repairs to the electrical system must be carried out only by properly qualified service engineers and only after the electric power supply has been
disconnected and the plug has been removed from the supply socket.
- Never use running water on the machine whilst it is switched on or being cleaned.
-Never wash the machine with solvents, paint thinners, alcohol, etc. We recommend the use of warm water and neutral detergent in order not to
damage the internal and external parts of the machine.
0.7 - PRACTICAL TIPS ON MAKING COFFEE
The TEN andTWENTY
series coffee machines guarantee you a perfect cup of coffee because it uses the same professional standard component parts
as coffee machines in Italian bars. Nevertheless, the user must ensure that the steps prescribed in Section 3, Paragraph 3.1 are strictly adhered to and
in particular the user must ensure that the filter is filled with the correct amount of coffee.
37
0.8 - TECHNICAL SPECIFICATIONS
L 550 mm
512 mm
Ten ModelTwenty Model
3
Width .............................................
Depth ...............................................
Height ..................................................
Capacity ................................................
Supply voltage (volt) .................................
Absorbed power, resistance .....................
Absorbed power, electric pump ...........
Absorbed power, solenoid valve ...........
Operating pressure, water heater .............
Set pressure, safety valve ........................
Set pressure, heat exchanger safety
valve ......................................................
Pressure, mains water supply(*)...............
Pressure, coffee dispensing .................
Units
n°
24
mm
mm
mm
litres
V
kW
kW
kW
bar
bar
bar
bar
bar
658
550
512
10
115/230/400
3.3
0.165
0.018
0.9
1.9
12
0÷4
9÷10
828
550
512
15
115/230/400
4.5
0.165
0.027
0.9
1.9
12
0÷4
9÷10
1038
550
512
20
115/230/400
4.5
0.165
0.036
0.9
1.9
12
0÷4
9÷10
3
Units
n°
42
mm
mm
mm
litres
V
kW
kW
kW
bar
bar
bar
bar
bar
702
570
505
10
115/230/400
3.3
0.165
0.018
0.9
1.9
12
0÷4
9÷10
882
570
505
15
115/230/400
4.5
0.165
0.027
0.9
1.9
12
0÷4
9÷10
1092
570
505
20
115/230/400
4.5
0.165
0.036
0.9
1.9
12
0÷4
9÷10
(*)Use of a pressure reducer is recommended for values higher than those given.
TEN MODELTWENTY MODEL
L
505 mm
5
7
0
m
m
............................................. Width
............................................... Depth
.................................................. Height
................................................. Capacity
................................. Supply voltage (volt)
................... Absorbed power, resistance
........... Absorbed power, electric pump
........... Absorbed power, solenoid valve
.......... Operating pressure, water heater
...................... Set pressure, safety valve
Set pressure, heat exchanger safety
...................................................... valve
............... Pressure, mains water supply(*)
................... Pressure, coffee dispensing
(*)Use of a pressure reducer is recommended for values higher than those given.
Este manual sirve para los siguientes modelos
17
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