Ginnys TU-1028RF Manual de usuario
BRAND
10-IN-1 EVERYTHING OVEN
User Guide
Item: 735660
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Oven 4-6
How to Operate 6-14
Cleaning & Care 15
Recipes 15-19
Warranty 20
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Thank you for purchasing a Ginny’s Brand 10-
in-1 Everything Oven. Grill, saute, fry, steam,
broil, bake, roast, toast, warm, and cook on
a rosserie spit (three dierent ways) - using
just one compact counter-top unit! And with
fun color choices, you’ve just added another
style element to your kitchen too. Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
____________________________________________________________
____________________________________________________________
President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use. BE CAREFUL
TO NOT DISCARD ANY SMALL PIECES. SOME OF THEM ARE NESTED
TIGHTLY IN PACKAGING MATERIAL.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
ghtly around the appliance, as this could cause the cord to fray or
break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
POWER RATING 120 V, 60 Hz, 1450 W
CORD LENGTH 36"
DIMENSIONS 19.75” L x 16” D x 15” H
MODEL TU-1028RF
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GET TO KNOW YOUR OVEN
7
5
4
3
2
1
9
6
8
GET TO KNOW YOUR OVEN
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1. Temperature Control
2. Heater Control
3. Power Light
4. Time Control
5. Glass Door
6. Upper and Lower Heang Elements
7. Tray/Rack Slot
8. Rosserie Drive Socket
9. Removable Griddle Top
10. Lid
11. Racks (2)
12. Crumb/Drip Tray
13. Rotang Wheels & Spit Rods
("Rotang Set")
14. Spit Loading Base
15. Kabob Rods (8)
16. Rosserie Tool
17. Tray/Rack Tool
18. Cookie Sheets (2)
19. Roasng Tray
20. Rosserie Food Basket
21. Thumb Screws
10
14
13
12
11
16
15
17
18
19
20
21
(BACK)
GET TO KNOW YOUR OVEN
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CONTROLS
Temperature Control: Turn to set oven temperature up to 450°F.
Heater Control: Choose elements - UPPER, ALL/ROTISSERIE or LOWER.
Time Control: 60 minute mer with bell alert, or STAY ON.
ASSEMBLY
Aer cleaning all parts (see Cleaning & Care on page 15), assemble your
oven:
1. Insert the crumb/drip tray into the slot under the glass door (you
may have to wiggle it, as it’s a snug t).
2. Aach the griddle top by slipping the slots over the thumb screws
on the back of the oven, set the top down, and turn the screws to
the vercle posion to secure.
3. Place the lid on top of the griddle.
4. Insert the racks on to the tray/rack slots in the oven.
5. Rosserie accessories assembly instrucons are on pages 7 and 8.
The oven has been designed to ulize everyday recipes. However,
cooking temperatures and mes may vary. We recommend you
monitor the cooking progress by checking your food frequently
during operaon to ensure the best results.
WARNING: When in use, keep oven sides and top a minimum of 10-12
inches away from walls and cupboards. Oven will be hot - use handles
and wear oven mis.
Due to the manufacturing process, smoke and odor may be
emied during the rst use. This is normal and causes no
harm. We recommend you pre-heat the oven on ALL/ROTIS-
SERIE, at 375-400°F, approximately 30 minutes to eliminate
smoke and odor before cooking for the rst me.
HOW TO OPERATE
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HOW TO OPERATE
ROTISSERIE
We recommend using coon butcher's twine to bind foods when
using the rosserie. This helps keep food from touching heang
elements.
1. Plug in the oven. Set temperature to 450°F and set the heater to ALL/
ROTISSERIE.
2. Remove racks.
3. Turn the me to 10 - 15 minutes to preheat the oven.
4. Place the rotang wheel with the pointed end (and slots on the edge)
onto the spit loading base. Screw the two spit rods onto the rotang
wheel on the base. (The base will hold the wheel and spit rods upright
while you load the food onto the spit rods.)
5. Load the food on the spit rods ensuring the food is centered. We
recommend a maximum weight of 7 pounds.
6. Align and set the other rotang wheel (with holes around the edge) onto
the spit rods. Carefully remove the rotang set from the loading base.
7. Using the rossserie tool, mount the rotang set in the oven - put the
pointed end into the drive socket on the right side of the oven wall rst,
and then press down the rod end to the drive socket on the le side of
the oven wall.
8. Reset the me and begin to cook according to your recipe or the chart on
page 8. If the meat does not rotate smoothly, you may need to reload it
on the rotang set (distribung the weight dierently).
9. When food is done, turn the heater and me controls to OFF posion.
Unplug the oven. Use the rosserie tool to remove the rotang set - rst
li up the le rotang wheel out of the drive socket, and then pull the
right wheel out of the right drive socket. Place the food on a cung
board or plaer. Let rest at least 5 minutes, then remove food from
rotang set.
WE RECOMMEND CLEANING THE CRUMB/DRIP TRAY AFTER
EACH USE!
(connued on page 8)
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HOW TO OPERATE
FOOD TEMP °F INT. TEMP °F TIME
Chicken 3-6 lbs. 450 165 1 Hr. 15-30 Mins.
Cornish Hen 3/4
to 1 1/2 lbs. ea. 425 165 18-30 Mins.
Duck 4-6 lbs. 425 165 1 Hr. 15-30 Mins.
Roast Beef
3-6 lbs. 450 135-160 1-2 Hrs.
Pork Spareribs
3-6 lbs. 450 170 2 Hrs. 15-30
Mins.
Pork Roast 3-6
lbs. 450 170 1-2 Hrs.
Ham, pre-cooked
(boneless) 4-6
lbs.
425 140 1-2 Hrs.
ROTISSERIE CHART
Please note the cooking mes and temperatures given here are only a
guide; they may vary due to dierences in meat size and temperature of
refrigerated food. Desired doneness is based on personal preference. Adjust
your cooking me and temperature for rare, medium, or well done.
Using the KABOB RODS: Load food on the kabob rods. Assemble the enre
rotang set and stand it on the spit loading base (see page 7, steps 4 & 6).
Poke the pointed end of the kabob rod through one of the holes on the top
rotang wheel, and align the hooked end with a slot on the boom wheel
and squeeze into place. Space the kabob rods around the rotang set to
distribute the weight evenly. Follow the steps on page 7 (step 7) for mounng
the rotang set in the oven.
Using the FOOD BASKET: The food basket is perfect for foods that won’t load
on the rotang set (sh, vegetables, etc.). Spray the basket with
cooking spray or wipe with oil to ease clean-up. Place food in the basket,
evenly distribung the weight. Close the basket ghtly over the food. The
pointed ends of the top go into the boom bracket with holes - you'll have to
p the top to insert points into holes (see diagram 1 on page 9); fasten
(connued on page 9)
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HOW TO OPERATE
diagram 1
diagram 2
the curled ends of the top in the boom basket bracket with adjustable
slots (see diagram 2 below). Mount the basket in the oven using the ro-
sserie tool (put the pointed end into the drive socket on the right side of
the oven wall rst, and then press down the rod end to the drive socket on
the le side of the oven wall).
POINTED
END OF
TOP BASKET
BOTTOM
BASKET
CURLED
END OF
TOP BASKET
BOTTOM
BASKET
POINTED
END OF
TOP BASKET
CURLED
END OF
TOP BASKET
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10
HOW TO OPERATE
FOOD TEMP °F INT. TEMP °F TIME
Chicken (whole) 350 165 18-20 Mins./lb.
Cornish Hen(s) 350 165 45 Mins. - 1.25
Hrs.
Turkey Breast 350 165 18-20 Mins./lb.
Ribeye, boneless 325-350 135-160 14-15 Mins./lb.
Standing Rib
Roast 325 170 20-25 Mins./lb.
Brisket 375 150-160 25-30 Mins./lb.
Ham, pre-cooked
(boneless) 325 140 20-25 Mins./lb.
ROASTING
1. Plug in the oven. Set temperature per recipe or per chart below and
set the heater to ALL/ROTISSERIE.
2. Turn the me to 10 - 15 minutes to preheat the oven.
3. Place the rack on the middle or lower slot (whichever will t food the
best).
4. Place food on the roasng tray or other oven safe pan and put in the
preheated oven.
5. Reset the me per recipe instrucons.
6. When food is done, turn the heater and me controls to OFF posion.
Unplug the oven. Let rest at least 5 minutes before serving.
ROASTING CHART
Please note that the cooking mes and temperatures given here are only
a guide; they may vary due to dierences in meat size and temperature of
refrigerated food. Desired doneness is based on personal preference. Adjust
your cooking me and temperature for rare, medium, or well done.
To protect and prolong the life of your enamel coated roasng
tray, you can line the tray with aluminum foil (shiny side down).
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