Ginnys 717248 Manual de usuario
BRAND
DOUBLE DECKER TOASTER OVEN
User Guide
Item: 717248
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Oven 4- 5
How to Operate 6-11
Cleaning & Care 12
Recipes 13-19
Warranty 20
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Thank you for purchasing a Ginny’s Brand
Double Decker Toaster Oven. Cook a pizza in
the upper oven while roasng a chicken on
the rosserie in the lower oven. Or, heat up
appezers in the upper oven while baking
dessert in the lower oven - the possibilies
are endless! Think of the me you'll save, and
all without ring up your large oven.
Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
____________________________________________________________
____________________________________________________________
President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use. BE CAREFUL
TO NOT DISCARD ANY SMALL PIECES. SOME OF THEM ARE NESTED
TIGHTLY IN PACKAGING MATERIAL.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
ghtly around the appliance, as this could cause the cord to fray or
break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all MOVING PARTS.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
POWER RATING 120 V, 60 Hz, 1780 W
CORD LENGTH 32"
CAPACITY - UPPER OVEN 13" W x 4 3/4" H x 10 3/4" D
CAPACITY - LOWER OVEN 13" W x 7" H x 12" D
DIMENSIONS 19" L x 15” W x 17 3/4” H
MODEL TB1031
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CONTROLS
Upper TIMER: 60 minute mer with bell alert, or STAY ON for upper oven.
Upper OFF/ON: Turns the upper oven o/on.
Lower TEMP.: Turn to set lower oven temperature up to 450°F.
Lower FUNCTION: Choose BAKE, ROTISSERIE, TOAST or BROIL for lower
oven.
Lower TIMER: 60 minute mer with bell alert, or STAY ON for lower oven.
(connued on page 5)
GET TO KNOW YOUR OVEN
GET TO KNOW YOUR OVEN
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4
3
21
10
7
9
11
5
15
12
11
14
13
3
12
5
13
1. Door Handle (2) 10. Timer Control (Lower)
2. Glass Door (2) 11. Rack (2, lower not shown)
3. Elements (8) 12. Removable Crumb Tray (2)
4. Timer control (Upper) 13. Rack Slots (5, 1 not shown)
5. Pan (2) 14. Rosserie Set (details page 8)
6. ON/OFF Switch (Upper) 15. Rosserie Tool
7. Temp. Control (Lower) 16. Rack Tool
8. Funcon Control (Lower)
9. Power Light (2)
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13
16
6
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The oven has been designed to ulize everyday recipes. However,
cooking temperatures and mes may vary. We recommend you
monitor the cooking progress by checking your food frequently
during operaon to ensure the best results.
WARNING: When in use, keep oven sides and top a minimum of 4
inches away from walls and cupboards. Oven will be hot - use handles
and wear oven mis. DO NOT store anything on top of the oven.
Due to the manufacturing process, smoke and odor may be
emied during the rst use. This is normal and causes no
harm. We recommend you operate both the upper and lower
ovens at 400°F, approximately 30 minutes to eliminate
smoke and odor before cooking for the rst me.
HOW TO OPERATE
UPPER OVEN
The upper oven is automacally set at 400°F, which is perfect for baking
pizza, or heang side dishes, and is controlled only by the upper TIMER. All
four elements heat up. There are no TEMP or FUNCTION controls for the
upper oven.
1. Plug in the oven. Press upper oven ON/OFF switch. (The power light
won't come on unl you set the TIMER.)
2. Set the TIMER to 10 to preheat the upper oven for 10 minutes.
3. When the oven is preheated, place your food inside (some items such as
frozen pizzas or bread to be toasted can sit right on the rack - otherwise
use an oven safe pan).
4. Set the TIMER per recipe instrucons.
5. When your food is done, turn the TIMER to OFF, and press OFF. Unplug
the oven.
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HOW TO OPERATE
LOWER OVEN
BAKING - the two boom elements heat up
1. Plug in the oven. Set TEMP per recipe and set FUNCTION to BAKE.
2. Turn TIMER to 10 - 15 minutes to preheat the lower oven.
3. Place the rack on whatever slot will t your food the best (you want
your food centered in the oven as much as possible when baking).
4. Place food on an oven safe pan and put in the preheated oven.
5. Reset TIMER per recipe instrucons.
6. When food is done, turn TIMER to OFF. Unplug the oven.
Roasng bags are not recommended for use in this oven.
WARNING: Oven will be hot - use handles and wear oven mis.
LOWER OVEN (connued)
ROTISSERIE - all four elements heat up
- maximum weight of food 4 lbs.
We recommend using coon butcher's twine to bind foods when
using the rosserie. This helps keep food from touching heang
elements.
1. Plug in the oven. Set TEMP per recipe and set FUNCTION to ROTISSERIE.
2. Remove rack from lower oven.
3. Turn TIMER to 10 - 15 minutes to preheat the lower oven.
4. Load the food on the rosserie set:
a. Place one fork on the sloed end of the rod, with the nes facing
the center, and ghten the screw slightly.
b. Slide the pointed end of the rod through the center of the food to
be cooked, and push it onto the fork.
c. Place the other rosserie fork on the pointed end of the rod, with
the nes facing the center, and push the fork into the food.
d. Adjust the food so that it is centered on the rod. Make sure the
forks are secure on the food and ghten the screws.
5. Using the rosserie tool, mount the rosserie set in the oven - put the
pointed end into the drive socket on the right side of the oven wall rst,
and then press down the sloed end to the drive socket on the le side
of the oven wall.
(connued on page 9)
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HOW TO OPERATE
FORKS
ROD
POINTED END
SCREW
SLOTTED END
SCREW
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HOW TO OPERATE
FOOD TEMP °F INT. TEMP °F TIME
Chicken
(whole)3-4 lbs. 450 165 1 Hr. 15-30 Mins.
Cornish Hen 3/4
to 1 1/2 lbs. 425 165 18-30 Mins.
Duck (whole)
3-4 lbs. 425 165 1 Hr. 15-30 Mins.
Roast Beef
3-4 lbs. 450 135-160 1-2 Hrs.
Pork Spareribs
3-4 lbs. 450 170 2 Hrs. 15-30
Mins.
Pork Roast
3-4lbs. 450 170 1-2 Hrs.
Ham, pre-cooked
(boneless) 3-4
lbs.
425 140 1-2 Hrs.
LOWER OVEN (connued)
6. Reset the me and begin to cook according to your recipe or the chart
below. If the food does not rotate smoothly, you may need to reload
it on the rosserie set (distribung the weight dierently).
9. When food is done, turn TIMER to OFF. Unplug the oven. Use the
rosserie tool to remove the rosserie set - rst li the le end of the
rod out of the drive socket, and then pull the right end out of the right
drive socket. Place the food on a cung board or plaer. Let rest at least
5 minutes, then carefully remove the rosserie set.
WE RECOMMEND CLEANING THE CRUMB TRAYS AFTER
EACH USE!
ROTISSERIE CHART
Please note the cooking mes and temperatures given here are only a
guide; they may vary due to dierences in meat size and temperature of
refrigerated food. Desired doneness is based on personal preference. Adjust
your cooking me and temperature for rare, medium, or well done.
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10
HOW TO OPERATE
TOASTING - all four elements heat up, but top two at half power
1. Plug in the oven. Set TEMP to 450°F and set FUNCTION to TOAST.
2. Turn TIMER to 5 minutes to preheat the lower oven.
3. Place the rack in the desired slot of the lower oven.
4. Place food directly on the rack.
5. Reset the me per recipe instrucons.
6. When food is done, turn TIMER to OFF. Unplug the oven.
LOWER OVEN (connued)
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