Franke Bkon Craft Brewer Manual de usuario
OPERATION MANUAL
of 201
TABLE OF CONTENTS
Safety 2
General 3
Key Components 3
Function Buttons 4
Daily Operations 5
Operating Controls 5
Handle Colors 6
How to Make a Craft Beverage 7
Preheat the Brew Cylinder 7
Make a Beverage 8
Brew Cylinder Removal 11
Brew Cylinder Installation 12
Purge Valve Installation 13
Splash Guard Removal 13
Daily Cleaning 14
External Surfaces and Accessories 14
Weekly Cleaning 15
Brew Cylinder and Components 15
Purge valves 16
Quarterly Cleaning 17
Descaling 17
Troubleshooting 18
Error Messages on User Interface Screen 18
General Troubleshooting 18
Accessories 19
Warranty 20
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SAFETY
WARNING
READ AND UNDERSTAND THE CONTENTS OF THIS
MANUAL BEFORE ATTEMPTING TO OPERATE.
This operation manual contains important instructions
and safety information about the BKON™Craft Brewer.
Observe the following dangers, warnings, cautions and
notices when operatinging the BKON Craft Brewer:
Risk of burning or scalding
-Hot water and steam are released repeatedly during
the cleaning cycle.
-Keep hands away from the outlet (purge valve) while
in operation.
-The glass cylinder may be HOT to the touch.
-Do not disconnect “Hot Water” line before purging
lines of hot water or allowing sufcient time for water
in lines to cool.
WARNING
Risk of injury and / or damage to the machine
Making improper changes in the form of modications or
unauthorized repairs can lead to injury or damage to the
machine.
-Programming and settings may only be preformed
by authorized service technicians.
-Retrots and repairs may only be preformed by
authorized service technicians.
-Do not make any modications to the machine that
are not authorized by documentation provided by
Franke Foodservice Solutions, Inc.
NOTICE
NOTICE
NOTICE
General Reminders.
-Do not discard any loose parts as they may be
required for proper installation and operation.
Indicates potentially life-threatening danger or grave
injury.
Indicates potentially life-threatening danger or grave
injury from electrocution.
Indicates risk of injury.
Indicates risk of minor injury.
Indicates risk of injury from Heat / Hot Surface.
Electrical System
-Energized electrical circuits present a potentially life
threatening hazard.
-Ensure all electrical power circuits connected to the
unit and supply outlets or connections are completely
de-energized before performing any installation work
around power outlets or connections.
-Follow all lockout / tagout procedures for all electrical
circuits.
FOR YOUR SAFETY
This documentation has been created exclusively for
training the use of, and operating, the BKON Craft
Brewer..
EXPLANATION OF SAFETY SYMBOLS
Hot Water System
Possible health hazard from heavy lifting
Lifting heavy objects can cause injury.
-Do not lift or move the machine without appropriate
help or equipment.
Improperly transporting the machine can cause faults or
damage.
-Always transport in an upright position.
-Transport the machine so that it is protected from
the elements, such as rain and moisture.
Using inappropriate tools can damage components of
the machine.
DANGER
DANGER
WARNING
DANGER
WARNING
CAUTION
CAUTION
WARNING
of 203
GENERAL
The BKON™ Craft Brewer is designed for high volume use, for the creation of “quick serve / on demand” drinks prepared by a Barista
(operator). The machine ships from the factory in two parts: tower and supply center. The tower is where the product is brewed and
dispensed. A brew handle is used to hold product during a brew cycle.
Cold water should be supplied to the unit. During a cycle, 8 to 20 oz. of water passes through a process that will ultimately deliver
an expertly crafted beverage. A water supply connection is located on the front of the supply center and should be connected by the
certied installer per national and local municipality codes and regulations.
KEY COMPONENTS
User Interface Screen
Brew Basket
Locking Handle
Drain Tray
Brew Cylinder
Cylinder
Latching
Handle
Power Switch
Water Inlet
Exhaust Fan
Brew Handle
Purge Valve
Brew Basket
Supply Center (WVSC)
Tower
Purge Valve Tool
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FUNCTION BUTTONS
Wrench Icon
Is used to access the
Maintenance / Service
menu. This menu provides
the means to:
Perform Cleaning
Test Tea Recipes
Update/Export Tea Recipes
Update Time and Date
Descale
Information Icon
This icon will list the follow
information:
BKON version number
Software versions
Menu le name
Brew counts
Rinse Icon
This function is used to
perform a manual rinse.
If the automatic rinse was
unable to remove some
beverage ingredients
from the side of the brew
cylinder, press the rinse
button to perform an
addition rinse to remove
ingredients.
Purge Icon
This function is used to
perform a manual purge.
If the automatic purge
was unable to remove all
the liquid from the brew
cylinder, press the manual
purge to perform an
addition purge to push out
the liquid.
Function Buttons
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
of 205
DAILY OPERATIONS
1. Power - Start Up
When turning on machine, it is necessary to have the Brew Basket
and Brew Handle out of the machine until the User Interface is ready
and menus are available.
The BKON™ Craft Brewer has a power On/Off switch
mounted on the front of the Supply Center.
Rotate the black handle clockwise from the “OFF” to the
“ON” position. The craft brewer now has power. Once
power is turned on, the initialization sequence must
nish before drink preparation is possible.
Operating Controls
2. Power - Shut Down
The BKON™ Craft Brewer has a power On/Off switch
mounted on the front of the Supply Center.
When turning off, it is necessary to have the Brew
Basket and Brew Handle in the tower and the and
locking handle in the UP / UNLOCKED position.
Rotate the black handle counter clockwise from the
“ON” to the “OFF” position.
NOTICE
of 206
BKON™Color Method
Important: A color-coding system has been created to help ease workow and to avoid cross-contamination when
brewing with materials that may carry avors over to other products. Below is a color method applied to a
tea program. The same logic may be used for a coffee and tea program or for any other means to separate
products by colors.
Four colored brew handles and baskets are provided with each BKON brewer. Black, Green and Orange can
be used for tea and other craft brew beverages. The Brown handle and baskets should be used for Coffee.
The color of the touch screen buttons can also be customized to identify which basket should be used for a
particular product. This can be adjusted during recipe development within the Craft Cloud.
HANDLE COLORS
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
Disclaimer: Screen appearance will vary according to customer-specic
menus.
Black / Oolong
PURE
Green / White
PURE
Other
FLAVORED Coffee
of 207
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
1.
4.. 5. 6.
3.2.Insert an empty brew basket
and handle
Select the manual rinse icon Raise the brew handle locking
handle
Remove pitcher and brew
handle, empty pitcher
Brew cylinder is now preheated
Lower the brew handle locking
handle
Insert a pitcher under the brew
handle
If the craft brewer has been idle or the brew chamber has been left open, a rinse cycle should be preformed to
preheat the brew cylinder before preparing a craft beverage.
Preheat the Brew Cylinder
HOW TO MAKE A CRAFT BEVERAGE
of 208
Place measured product in
brew basket and place brew
basket with measured product
inside the brew handle
Prepare purge valve. Lightly
press tip handle into valve to
clear debris
i
Green Tea White Tea
Black Tea
Spirits
Chai / Rooibos
Oolong Tea
Herbal / Fruit
Coffee
17:30
2. 3.
1.
4. 5. 6.
Insert new brew handle into
tower (with product)
Place cup under outlet
How to make a craft beverage
Paper
Coffee
Filter
Lower locking handle fully to
seal brewing cylinder
Select beverage type
Ensure the basket and
handle colors match
Craft
Beverage Coffee
Make a Beverage
of 209
Coffee Spirits
Chai / Rooibos
i
I
<II III IV
Select Recipe...
17:30
Recipe
1
Recipe
2
Recipe
3
Recipe
5
Recipe
4
Coffee Spirits
Chai / Rooibos
i
Fruit Tea Blend l
I
<II III IV
Select Recipe...
Fruit Tea Blend s
Chamomile
17:30
Fruit Tisane
small particle
Fruit Tisane
large particle
X
large
medium
small
Recipe 1
Coffee Spirits
Chai / Rooibos
i
X
Recipe 1
Size: small
Brewing Process...
17:30
Coffee Spirits
Chai / Rooibos
i
Recipe 1
Size: small
Brewing Complete
17:30
<
8. 9.
7.
10. 11. 12.
Brew process begins
Beverage dispenses into cup
How to make a craft beverage
Brew process is complete
Select beverage recipe Select drink size
Raise locking handle
(unlocked)
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