Toddy ARTISAN Manual de usuario
ARTISAN
quick start guide
Silicone Lid
Brewing Vessel
12 Paper Filters
Filter Basket
Tongs
With the Toddy Artisan, you can fine-tune your brewing recipe, sample
cold brew cocktails and mocktails, or just use it to keep cold brewed coffee
or tea on hand. Mix coarsely ground coffee beans with fresh, cool water,
steep 8 to 24 hours, and enjoy a delicious handcrafted beverage. For cold
brew tea instructions, visit ToddyCafe.com/brewing.
Elevate your cold brew.
Ready to get started?
Before first use, please wash all reusable parts in warm, soapy water.
Select the desired brew strength below to get started.
SIMPLIFIED SMALL BATCH BREWING
Ready to Drink
Concentrate
35 g / 1.25 oz.
approx. 5-7 tablespoons
50 g / 1.75 oz.
approx. 8-10 tablespoons
For more precise measurements, we recommend the use of metric measurements.
BREW STRENGTH GROUND COFFEE COOL, FILTERED WATER
400 mL /13.5 oz.
500 mL / 17 oz.
Steep at room
temperature for
8 to 24 hours.
2 Brew
Enjoy your cold brew
fresh, or secure the
lid and refrigerate for
up to 2 weeks. If you
brewed a concentrate,
dilute to taste or add
to cocktail or
mocktail recipes.
4 Serve
Gently place an open
filter inside the brewing
vessel. Pour the ground
coffee into the filter,
followed by the water –
pouring in a circular
motion to ensure even
saturation. Twist the top
of the filter to close it,
then position the lid.
1Fill
After your coffee
has brewed, use the
tongs to grasp the
twisted top of the
filter bag and lift the
filter. Place the filter
basket into the
brewing vessel and
then set the filter
and grounds into
the basket to drain.
3Filter
8
-
24h
START
a
b
Ingredients
60 mL (2 oz.) cold brew
concentrate
200 mL (7 oz.) tonic water
For garnish
Ice cube
Grapefruit zest
Directions
Place a large ice cube into a glass and
add tonic water. Slowly pour the cold
brew on top; it should float above the
tonic. Twist a grapefruit zest over the
drink and drop into the glass.
COLD BREW & TONICTHAI ICED COFFEE
Find helpful how-to videos and cold brew recipes at ToddyCafe.com.
For your convenience, here are a few of our favorites.
Cold brew recipes
Ingredients
120 mL (4 oz.) cold brew
concentrate
60 mL (2 oz.) half and half
1.5 g (1 ⁄4 teaspoon) cardamom
Ice
Directions
Stir cold brew, half and half, and
cardamom together in a 16 oz.
glass until well combined. Fill
glass with ice.
Ingredients
60 mL (2 oz.) cold brew
concentrate
120 mL (4 oz.) boiling water
1 tablespoon brown sugar
30 mL (1 oz.) Irish whiskey
Heavy cream
Directions
Pour coffee concentrate and boiling
water into a preheated glass. Stir in
the sugar and dissolve. Pour in the
whiskey and stir. Lightly whip the
cream so it’s still pourable, and then
top the coffee by pouring the cream
over the back of a spoon so that it
floats. Do not stir after adding the
cream, as the true flavor emerges by
drinking the coffee and whiskey
through the cream. Garnish with a
roasted coffee bean.
IRISH COFFEE
Ingredients
60 mL (2 oz.) cold brew
concentrate
20 mL (2 ⁄ 3 oz.) vanilla syrup
20 mL (2 ⁄ 3 oz.) coffee liqueur
(with or without alcohol)
Ice
For garnish
3 coffee beans
Orange zest
Directions
Add ingredients to a cocktail shaker.
Shake until the drink is cool. Strain
the liquid into a chilled martini glass.
Garnish with the 3 coffee beans and
orange zest.
COLD BREW MARTINI
Make with or without alcohol.
for choosing
Toddy!
Find helpful tips,
how-to videos, and
more cold brew recipes
at ToddyCafe.com.
Toddy, LLC
Loveland, Colorado, USA
+1 (970) 493-0788
ToddyCafe.com
Patent pending; visit
ToddyCafe.com/patents
for details.
©Toddy, LLC Version: 9-2020
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Toddy®Cupping Kit Filters
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