FORNI Gennarino 100 E Manual de usuario
www.stefanoferraraforni.it
Stefano Ferrara Forni S.R.L.
Forni a legna artigianali
Neapolitan handmade brick ovens
Via Provinciale Pianura,2 – int.12
80078 Pozzuoli, Napoli
Tel./Fax: +39 081 876 1664
e-mail: info@stefanoferraraforni.it
P.IVA 06771801211
C.C.I.A.A. 838246
ELECTRIC OVEN
INSTALLATION AND OPERATING MANUAL
Gennarino 100 E
PLEASE READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
THE APPLIANCE
www.stefanoferraraforni.it
2
- Introduction .............................................................................................................................................. 3
- Installation operating and maintenance preface ............................................................................................. 5
- Features ................................................................................................................................................... 6
- Instruction for lifting and moving oven ………………………………….... ....................................................... 7
- Packaging removing …………………………………. .................................................................................. 9
- Assembly the support stand……………………………………………………… ........................................ 9
- Placement of the oven on the support stand……………………………………………………… ............... 10
- Installation procedures
General information …………………………………………………………………………..... ........... 11
Installation of components box and front panel for housing control unit display… ...................... 12
Marble shelf placement………………………… ............................................................................ 14
- Electrical connections …………………………………………………………………………… .................... 15
- Electrical maintenance
Electrical power cord replacement…………………………………………………………………..... 16
Bulb replacement … ..................................................................................................................... 16
- Oven venting ........................................................................................................................................... 17
- Control unit .............................................................................................................................................. 18
User interface initial information………………………………………………………………..... ....... 18
First use… .................................................................................................................................... 18
Stand by screen………………………………………………………………..... ................................ 19
- Configuration ........................................................................................................................................... 19
Date and time………………………………………………………………..... ................................... 19
Languages … ............................................................................................................................... 20
- ON screen ............................................................................................................................................... 20
- Working temperature setting. .................................................................................................................. 21
- Top and floor power setting .................................................................................................................... 21
- Status bar ................................................................................................................................................ 22
- Screen saver .......................................................................................................................................... 25
- Alarm management ................................................................................................................................. 26
- Alarm codes ............................................................................................................................................. 27
- Control unit sizes .................................................................................................................................... 29
- Back side control unit .............................................................................................................................. 30
- Connectors .............................................................................................................................................. 31
- Control unit electrical connections ........................................................................................................... 32
www.stefanoferraraforni.it
3
INTRODUCTION
This manual has been made so that the user of the oven can work in complete safety.
THE USER HAS OBLIGATION TO READ CAREFULLY AND TO OBSERVE CAREFULLY THE
INSTRUCTIONS OF THE MANUAL.
Failure to comply with the instructions contained in this manual, means to operate in the conditions of use
not foreseen by the manufacturer.
THE MANUFACTURER IS NOT LIABLE FOR ANY DAMAGES CAUSED BY THINGS OR PERSONS,
DUE TO THE FAILURE TO OBSERVE THE INSTRUCTIONS AND THE RECOMMENDATIONS IN THIS
MANUAL.
The manual must be kept in good condition and must always be available for quick reference in case of
need.
THE MANUAL IS OF OWNERSHIP OF THE MANUFACTURER AND CANNOT BE REPRODUCED EVEN
PARTIALLY, AS WELL AS IT CANNOT BE DIFFUSED OR USED FOR ADVERTISING PURPOSE OR
SHARED WITH THIRD PARTIES.
ANY TRANSGRESSION WILL HAVE CIVIL AND PENAL SANCTIONS AS A CONSEQUENCE.
EXPLANATION OF SYMBOLS AND WARNINGS
SYMBOL DESCRIPTION
Symbol used to identify information of particular importance within the manual. The
information also concerns the safety of the personnel involved in the use of the
machine.
Symbol used to indicate passages of technical importance in the instructions and
warnings or procedures related to operator safety.
Symbol used to indicate warnings or procedures related to electricity.
NOTE ON THE PRODUCT
The aim of the manufacturing company is to make ovens that meet the current technical state. So we always
take care of our products even after delivery.
For any problems or inconveniences contact the service center:
Email: info@stefanoferraraforni.it - tel. +39 081 876 16 64
www.stefanoferraraforni.it
4
INTRODUCTION ABOUT INSTRUCTIONS OF WORKING
These instructions have the task of allowing and facilitating the safe and appropriate use of the OVEN and of
exploiting the regulatory use possibilities provided.
Their observance helps to avoid dangers, repair costs, to reduce off-duty times and to increase the lifespan
of the device.
Operating instructions are to be followed also taking in consideration the regulations on accident prevention
and environmental protection valid in the country of installation
BUYER'S OBLIGATIONS
The buyer is obliged to:
• Observe the national regulations concerning workplace safety;
• Observe the instructions contained in the manual.
www.stefanoferraraforni.it
5
INSTALLATION OPERATING AND MAINTENANCE PREFACE
WARNING !
READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO
FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR
EVEN DEATH.
When this oven is not properly installed, a fire may result. To reduce the risk of fire, follow the
installation instructions
Contact your local building or fire officials for clarification on any restrictions on installation of this oven
in your area, or need for inspection of the oven installation.
DO NOT close the oven door while a fire is in the oven.
Place the door over the oven opening after cooking is completed at the end of the work day.
Hot while in operation. Keep children, clothing and furniture away. Contact may cause skin burns.
Do not burn garbage or flammable fluids.
Smokes of the burning must be expelled through a flue system conform to the local rules.
Do not connect the oven to a chimney flue serving another appliance.
Keep children and pets away from hot oven.
DO NOT USE products not specified for use with this oven.
DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or
maintain a fire
DO NOT use water to dampen or extinguish fire in the oven.
Keep a proper extinguisher (class A) close to the oven at all times .
Instruct all personnel about location and use of the fire extinguisher and proper fire emergency
procedures.
DO NOT pack required air spaces with insulation or other materials.
In case of use of the oven with wood use only well dried wood.
In case of use of the oven with wood, use a metal shovel to remove the ashes and place them in a
metal bin with a tightly fitting lid. The container should be stored on a non-combustible surface, away
from all combustible materials. Ensure ashes are completely cold before disposing of them
appropriately.
DO NOT expose the oven to the weather, if the oven is installed outdoors to shelter it under a canopy.
The oven is meant only for cooking pizza and/or bread it is not recommended for cooking other food or
food in pan ,chafe of metal pans can get the floor soon damaged and grease spatter from roasting can
be absorbed from the floor that lose its correct properties of cooking.
SAVE THESE INSTRUCTIONS
www.stefanoferraraforni.it
6
FEATURES:
Cooking chamber made of refractory bricks
Fully insulated
Support frame and front enclosure of stainless steel
Marble shelf
Inox door
Mouth sizes mm. 400 wide x mm. 140 heigh (16” x 5.5”)
External covering of ceramic mosaic tiles
Alimentation: electricity
Three electrical resistors for the top and two for the floor
Separate management of the top and floor heating by setting the percentage of power delivered to
the top and floor heaters)
5” colour touch-screen display for controlling temperature and oven management
Electrical supply 400V+N+T/50Hz
Max Power : 11 Kw
Flue output: Ø 150 mm.
Smokes temperature output: 190°C
Venting: Natural draft
www.stefanoferraraforni.it
7
INSTRUCTIONS FOR LIFTING AND MOVING OVEN
FOR OVENS ALREADY INSTALLED ON THE SUPPORT STAND
1- USING A FORKLIFT
Determine if forklift capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)
Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions
should be used.
Keep forklift straight. Carefully place forks on a side of the oven through the stand legs and
position under the oven. Slowly lift and move the oven as needed
WARNING: MAKE SURE DON’T DAMAGE THE CABLES THAT COME OUT FROM THE
OVEN UNDER IT DURING INSERTING THE FORKS BETWEEN THE STAND LEGS.
2- USING A PALLET JACK
Determine if pallet jack capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)
Prior to lifting, make sure pallet jack is long enough to reach both horizontal angles at lower end of steel tube
support legs. Place pallet jack on a side of the oven , place the forks between tube steel support legs under
the bottom circular tubes.
Carefully lift oven and move slowly.
www.stefanoferraraforni.it
8
INSTRUCTIONS FOR LIFTING AND MOVING OVEN
FOR OVEN SHIPPED SEPARATELY FROM THE SUPPORT STAND
1- USING A FORKLIFT
Determine if forklift capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)
Prior to lifting, make sure the forks are long enough as whole diameter of the oven, if not fork extensions
should be used.
Under the oven there are four little steel feet 4” (10 cm) high to permit placing of the forks.
Keep forklift straight. Carefully place forks on a side of the oven through the steel feet and position under the
oven. Slowly lift and move the oven as needed.
WARNING: MAKE SURE DON’T DAMAGE THE CABLES THAT COME OUT FROM THE OVEN UNDER IT
DURING INSERTING THE FORKS
2- USING A PALLET JACK
Determine if pallet jack capacity is sufficient to lift oven. (See pag. 11 for weights and sizes)
Prior to lifting, make sure the forks are long enough as whole diameter of the oven.
Place pallet jack between the steel feet and position under the oven.
Carefully lift oven and move slowly.
ONLY VERTICAL LIFTING IS ALLOWED DO NOT TURN UPSIDE DOWN THE
OVEN
www.stefanoferraraforni.it
9
PACKAGING REMOVING
On the bottom of the crate (front side and back side) there is the required space for insert the forks of the
forklift. (photo 1)
The crate is fixed to two metal brackets placed under the oven (photo 2)
photo 1 photo 2
Once removed the crate, in order to remove the brackets, lift the oven with a forklift and unscrew the bolts.
Note the removed bolts (17 mm. hexagonal head screw) will be the same to use for fixing the oven on the
support stand, so preserve them for the next use.
ASSEMBLY THE SUPPORT STAND
The support stand consist of:
N. 4 inox tubes (legs)
N. 7 inox curves plates of legs conjunction
N. 1 inox front paneling for housing of the control panel
All the pieces are labelled with numbers.
Assembly all the pieces respecting the order of the numbers and pairing the same numbers
www.stefanoferraraforni.it
10
PLACEMENT OF THE OVEN ON THE SUPPORT STAND
1. Lift the oven with a forklift until above the height of the metallic support stand (photo 3)
2. Let down carefully for inserting the steel feet placed under the oven into the legs of the support stand
(photo 4)
3. Once placed the oven on the support stand to screw the furnished screws (17 mm. hexagonal head
screw) in the existing holes on the back of each stand leg.(photo 5 – 6)
photo 3 photo 4
photo 5 photo 6
Tabla de contenidos
Otros manuales de Horno de FORNI
