Fisher & Paykel BI453 Manual de usuario

Built-in oven

User guide

NZ AU GB IE

BI453 and BI603 models

Contents

Introduction

Safety and warnings

Clock and timer

Operating the oven

Cooking functions

Automatic cooking

Oven shelves

Accessories

Oven temperature conversion chart

Cooking function options

Cooking charts

Care and cleaning

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are

subject to change at any time. For current details about model and specification

availability in your country, please go to our website www.fisherpaykel.com or

contact your local Fisher & Paykel dealer.

2Introduction

About your new oven

Thank you for buying a Fisher & Paykel built-in oven. Now that it is installed and ready to use,

you will want to know everything about it to make sure you get excellent results right from the

start. This guide introduces you to all its features, as well as giving you a comprehensive set of

cooking charts. We recommend you read the whole guide before using your new oven, for both

safety and cooking success.

Before using your new oven

Before using your new oven, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section following.

Remove all accessories and packaging (from both ovens in double models).

Set the clock. The oven will not work until the clock has been set. See the ‘Clock and timer’

section.

Condition the oven/s by turning the function knob to FAN BAKE and the temperature knob

to 200 0C and heat for one hour. You can condition both ovens in double models at the same

time. The upper oven controls are on the right and the lower on the left .

There will be a distinctive smell while you are conditioning your oven. This is normal, but make

sure your kitchen is well ventilated during the conditioning.

Safety and warnings

Your built-in oven has been carefully designed to operate safely during normal cooking

procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Hot Surface Hazard

Accessible parts will become hot when this oven is in use.

Accessible parts may become hot when the grill is in use with the door open.

To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven

shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Failure to do so could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

Important safety precautions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating

switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have

a responsible person to instruct them in its use. The instructor should be satisfied that they can

use the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after

cooking. This is to avoid contamination by organisms which may cause food poisoning. Take

particular care during warmer weather.

Do not place aluminium foil or dishes with reflective qualities on the oven floor as this will

cause a heat build-up which will irreversibly damage the enamel.

Do not stand on the door, or place heavy objects on it.

Do not use abrasive cleaners on the outside surfaces of the oven.

Do not use a steam cleaner to clean any part of the oven.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they scratch the surface, which may result in shattering of the glass.

4Clock and timer

Timer

Cook time for automatic cooking.

The oven will automatically turn off at the

end of the set cook time.

Stop time for automatic cooking.

Manual returns the oven to manual

control during automatic cooking or when

automatic cooking is completed, and for

setting the clock.

Symbols are used for changing times in

the selected mode.

Setting the clock

To set the clock, press the button once and then press the

and buttons until the clock

shows the correct time.

Note: AUTO will appear in the clock display while the button is being pressed.

Using the timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the

oven off.

To set the timer, press the button briefly, then the and buttons to set the time you

want. After a few seconds, the clock will show the time of day with the symbol in the display.

To check the remaining time press the button.

To cancel the timer, press the button and then reset the time to 0:00 by pressing the and

buttons. Press the button to turn the timer off.

When the time is up, the timer will beep. Press the button to turn the timer off.

Adjusting the volume of the timer

You can choose between three levels of volume for the timer beeps.

To adjust the volume:

Check the clock is set and the timer is not running.

Press and hold the button. The timer will beep.

Release the button and re-press to hear the next level of volume. The last level selected is

stored.

Note: if the power to the oven is cut, then the ‘beep’ volume will reset to the loudest level.

Fig.1 Electronic clock

Operating the oven

Select the function using the function control knob. The oven lights will come on.

Select the temperature using the temperature control knob. The oven temperature indicator

light, above the temperature knob on the control panel, will glow until the oven has reached the

set temperature, and then it will go out.

When you have finished cooking, turn the function and temperature control knobs to the off

position.

Note: the oven cooling fan comes on automatically at different stages of the cooking cycle. It

blows out warm air above the door. When the oven is turned off, the cooling fan may stay on

until the oven cools down.

Note: oven knobs may vary from those illustrated.

Fig.2 Function control knob Fig.3 Temperature control knob

6Cooking functions

Your oven has eight cooking functions. Each function is represented by a symbol on the oven

control panel.

ECO GRILL Top inner element

ECO GRILL uses the inner area of the top element and is useful when you need to

grill single servings or small pieces of food. ECO grill with the door open at the first stop

position.

GRILL Inner and outer top elements

GRILL uses both of the top elements and is ideal for grilling a large area of food. Grill

with the door open at the first stop position. Grilled vegetables are quick to cook and full

of flavour.

FAN GRILL Fan plus top elements

FAN GRILL circulates hot air from the top elements and is excellent for food that

would normally be fried. Large cuts of meat can be cooked using this function with

results similar to using a rotisserie. Use FAN GRILL for dishes such as lasagne and

moussaka. Fan-grilled whole chicken is excellent. Fan grill with the oven door closed.

DEFROST Fan only

The fan circulates air around the oven, speeding up the defrosting process by

approximately 30%.

CLASSIC BAKE Bottom element

CLASSIC BAKE uses heat from the bottom element only. Preheat the oven first on BAKE

or FAN BAKE . Use CLASSIC BAKE for quiches, slices or anything you want

browner on the bottom than on the top.

FAN BAKE Fan plus top and bottom elements

FAN BAKE circulates hot air from the top and bottom elements. Food cooks faster than

in BAKE , so you may need to lower the oven temperature by 5-10 0C. FAN BAKE is

good for crisping food, eg pastry products, and it is also the best method for heating your

pizza stone.

FAN FORCED Fan plus fan element

In FAN FORCED , heat from the element around the fan is forced throughout the oven.

FAN FORCED is perfect for multi-shelf cooking and batch baking, casseroles and baked

potatoes.

BAKE Top and bottom elements

BAKE is the traditional method of cooking. It is best to cook on only one shelf at a

time in this function. Use BAKE for delicate food and foods that require long cooking,

eg fruit cakes, bread and roasts.

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

Check the clock shows the correct time.

Select the function and temperature. The oven temperature indicator light

will glow and the oven will come on.

Decide how long the food will take to cook, allowing time for

preheating if necessary.

Press the button. 0.00 will show. Using the buttons,

set the cooking time, eg 1 hour 15 minutes.

Select the time you would like the oven to turn off by

pressing the button and then using the buttons eg 18.00.

If there is time to wait before cooking starts, the current time of

day and

AUTO will show in the clock display. The oven temperature

indicator light will go out and the oven will switch off but is now set

for automatic cooking. Note: the cooling fan may remain on.

If you are already at home to turn the oven on and only want the

oven to turn off automatically, start cooking as normal, then

follow step 5 to set a time to stop the oven.

When automatic cooking starts, AUTO will be displayed and the oven will turn on.

To see the remaining cook time, press the button.

To see the set stop time, press the button.

To cancel automatic cooking at any time, press the button and turn the temperature and

function knobs to the off

position.

When the stop time is reached, the oven will turn off, the timer will beep and AUTO will flash:

Press the button to stop the beeping and return the oven to manual mode.

Turn the temperature and function knobs to the off

position.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after

cooking. This is to avoid contamination by organisms which may cause food poisoning. Take

particular care during warmer weather.

Automatic cooking

Fig.4 Oven clock and controls

Fig.5 Sample cook time shown

8Oven shelves

Shelf positions

Shelf positions are numbered from

the top down. The top positions are

for grilling functions and middle to

lower shelves are suitable for baking

and roasting. Do not cook or place

anything on the oven floor.

Shelf supports

The shelf supports hold the wire

shelves, the grill/roast pan and the

glass tray.

Important!

For all shelf positions except 7, which

has shelf slides, make sure you fit

shelves, the grill/roast pan and the

glass tray between the metal runners

of the shelf supports, as shown in

Fig.6.

The oven shelves and the grill/roast

pan have a ‘stop notch’ so that you do

not accidentally pull them right out of

the oven. Make sure you put the stop

notch towards the back of the oven, as

shown in Fig.7.

Do not place aluminium foil or dishes

with reflective qualities on the oven

floor as this will cause a heat build-up

which will irreversibly damage the

enamel.

Shelf slides

Shelf slides in shelf position 7 give easy access to the most commonly used shelf position for

baking and roasting. The shelf slides can hold the wire shelves, grill/roast pan and the glass tray.

Step-down shelf

The step-down oven shelf increases shelving flexibility and maximises the useable space in the

oven. Using the step-down shelf in the bottom shelf position is excellent for quiches and pastry

tarts.

Fig. 6 Shelf positions

Stop notch

Rear edge to back of oven

Fig. 7 Location of stop notch

Step-down shelf

Shelf slides

Shelf supports

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