Fisher & Paykel OS60SDTDB1 Manual de usuario

USER GUIDE

BI EU

STEAM OVEN

MINIMAL

OS60SDTDB1, OS60SDTB1

CONTEMPORARY

OS60SDTDX1, OS60SDTX1

CONTENTS

Safety and warnings 5

Before you begin 9

First use 10

Using the oven light 22

Using the kitchen timer 23

Changing the time 25

Locking the control panel 26

Unlocking the control panel 27

Cooking options 28

Delayed cook 29

Auto Off 30

Food probe 31

Guided cooking 34

Cooking guide 36

Cooking charts 46

User preference settings 54

Wifi connection and remote mode 56

Sabbath Mode 58

Care and cleaning 60

Descaling the oven 68

Using Steam Clean 70

Troubleshooting 71

Alert codes 74

Manufacturer’s Warranty and Service guide 75

Energy guidelines 78

Registration

To register your product visit our website: fisherpaykel.com/register

SAFETY AND WARNINGS

!WARNING!

Electric Shock Hazard

Failure to follow this advice may result in

electric shock or death.

• Turn the oven off at the wall before replacing

the oven lamp.

!WARNING!

Fire Hazard

Failure to follow this advice may result in

overheating, burning, and injury.

• Do not place aluminium foil, dishes, trays, water

or ice on the oven floor during cooking, this will

irreversibly damage the enamel. Lining the oven

with aluminium foil may cause fire.

• Never use your appliance for warming or

heating the room. Persons could be burned or

injured or a fire could start.

• Flammable materials should not be stored in an

oven or near its surface.

!WARNING!

Cut Hazard

Failure to use caution could result in injury.

• Take care: some edges are sharp.

SAFETY AND WARNINGS

!WARNING!

Hot Surface Hazard

Failure to follow this advice could result in

burns and scalds.

• To avoid burns and scalds, keep children away

from this appliance.

• Surfaces of the appliance may become hot

enough to cause burns. Examples include the

oven vent, the surface near the oven vent, and

the oven door.

• Do not touch heating elements or interior

surfaces of the oven. Heating elements may be

hot, even when they are dark in colour.

• Use protection when handling hot surfaces, such

as oven shelves or dishes, or when using steam

functions.

• Be careful when opening the oven door as hot

air and steam can be emitted, especially when

using steam functions. Allow hot air and steam

to dissipate before removing or replacing food.

• During and after use, do not touch or let

clothing or other flammable materials contact

heating elements or interior surfaces of the oven

until they have had sufficient time to cool.

SAFETY AND WARNINGS

READ AND SAVE THIS GUIDE

WARNING!

To reduce the risk of fire, electrical shock, injury to persons or damage when using the

oven, follow the important safety instructions listed below. Read all the instructions

before using the oven. Use the oven only for its intended purpose as described in

these instructions.

Installation

zEnsure your appliance is properly installed and earthed by a qualified technician.

zEnsure this oven is connected to a circuit which incorporates an isolating switch

providing full disconnection from the power supply.

zDo not install or operate the appliance if it is damaged or not working properly. If you

receive a damaged product, contact your dealer or installer immediately.

Servicing

zDo not repair or replace any part of the appliance unless specifically recommended in

the user guide. All other servicing should be undertaken be a Fisher & Paykel trained

and supported service technician or qualified person.

Fire Hazard

zDo not use water on grease fires. Smother the fire or flame or use a dry chemical or

foam type extinguisher.

zUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could

result in burns from steam. Do not let potholders touch hot areas or heating elements.

Do not use a towel or a bulky cloth for a potholder. It could catch fire.

zDo not heat unopened food containers. They can build up pressure that may cause the

container to burst and result in injury.

Food Safety

zLeave food in the oven for as short a time as possible before and after cooking. This is

to avoid contamination by organisms which may cause food poisoning. Take particular

care during warm weather.

General Use

zThis product has been designed for use in a domestic (residential) environment. This

product is not designed for any commercial use. Any commercial use by the customer

will affect this product’s manufacturer’s warranty.

zHousehold appliances are not intended to be played with by children.

zChildren should not be left alone or unattended in the area where the appliance is in

use. They should never be allowed to sit or stand on any part of the appliance.

zChildren of less than 8 years old must be kept away from the appliance unless

continuously supervised.

zCleaning and user maintenance shall not be carried out by children without supervision.

zDo not store things children might want above the oven. Children could be burned or

injured while climbing on the oven to retrieve items.

zDo not place heavy objects on the oven door.

SAFETY AND WARNINGS

zAlways keep oven vents unobstructed.Do not wear loose fitting or hanging garments

when using the appliance. They could ignite or melt if they touch an element or hot

surface and you could be burned.

zDo not change or modify the wireless communication device in any way. Changes or

modifications not expressly approved by Fisher & Paykel could void the user’s authority

to operate the equipment.

zCaution: Hot air can blow from the vent at the top of the oven as part of the oven’s

cooling system.

zAlways position shelves in the desired location while the oven is cool (before

preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts

or potholder contact hot heating elements in the oven or the base of the oven.

zUse only bakeware approved for oven. Follow the bakeware manufacturer’s guidance.

zAlways place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating element.

zDo not touch heating elements or interior surfaces of your oven. Heating elements and

interior surfaces may be hot even though they are dark in color and could cause burns.

The oven door, vent openings and surfaces near these openings may also become hot.

zThis appliance is configurable to allow remote operation at any time. Do not store

flammable materials or temperature sensitive items inside, on top or near the appliance.

zNeither the food probe or aluminium foil must come in contact with the oven elements.

zOnly use the temperature probe recommended for this oven.

zThe appliance must not be installed behind a decorative door in order to avoid

overheating.

zWARNING: Accessible parts may become hot during use. Young children should be

kept away.

Cleaning

zDo not clean the oven seal or use any oven-cleaning products on it. It is essential for a

good seal, which ensures that the oven operates efficiently. Care should be taken not to

rub, damage,move or remove the oven seal.

zDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No

commercial oven cleaner, oven liner, or protective coating of any kind should be used in

or around any part of the oven.

zDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven

door glass since they scratch the surface, which may result in the glass shattering.

zClean only the parts listed in this manual.

zDo not use a steam cleaner to clean any part of the oven.

zThe door gasket is essential for a good seal. Care should be taken not to rub, damage

or move the gasket.

BEFORE YOU BEGIN

zMake sure the installer has completed the ‘Final checklist’ in the Installation instructions.

zRead this guide, taking special note of the ‘Safety and warnings’ section.

zRemove all internal and external packaging and dispose of it responsibly. Recycle items

that you can.

zRefit the shelves to your desired position in the oven.

zCondition the oven, using the instructions under ‘First use’.

Not shown: oven door and handle, step down wire shelf and water tank.

Not all accessories are provided with all models. To purchase other accessories, contact

your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com

Oven features and accessories

1 Control panel

2 Water tank compartment

3 Oven vent louvres

4 Oven light location

5 Full extension sliding shelf (x2)

6 Side rack

7 Oven seal

8 Drip channel

9 Food probe

!0 Grill rack

!1 Grid

!2 Roast dish

!3 Perforated tray

!4 Large solid dish*

!5 Large perforated dish*

!6 Small perforated dish*

*Not intended for use over 100°C

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

10:45

COOK BY

FUNCTION

COOK BY

FOOD TYPE

COOK BY

RECIPE

*some models only

Touch screen display

Your oven is operated using an intuitive touch

screen display. Use the screen to navigate cooking

functions, guided cooking features and settings.

Using the touch controls

Use the ball of your finger, not its tip. The controls

respond to touch, so pressure is not needed.

Control dial*

zTurn the control dial to scroll through menu

items and set timers.

zPress to select or confirm.

zPress and hold to go back.

Standby mode

zTo use the touchscreen, press and hold the power button until the screen lights up.

zIf the product is inactive for 20 minutes after use, it switches to standby mode. The

screen dims and power button illuminates.

zTo change the standby mode setting, go to ‘Preference settings’. Refer to page 51 for

more details

Control panel

FIRST USE

5 66

Control panel features

1 Touch screen display

2 Control dial*

3 Menu

4 Clock

5 Oven functions

6 Guided cooking features

7 Power button

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