Fetco CBS-2251 Especificaciones

TABLE OF CONTENTS

Weights and Capacities ............................................... 2

Rough-In Drawings ...................................................... 2

Fast Start Brewing ....................................................... 5

Brew Recipes ............................................................... 6

Settings ........................................................................ 7

Inputs ........................................................................... 8

Service ......................................................................... 8

Error Codes.................................................................. 9

Hot Water Portions..................................................... 10

Calibration .................................................................. 11

How to calibrate the flow rate..................................... 11

Outputs....................................................................... 12

Counters..................................................................... 13

Brewer Setup.............................................................. 14

Installation Guide........................................................ 15

Operator Training ....................................................... 16

Parts diagrams ........................................................... 18

Wiring Diagrams......................................................... 25

User’s Guide and Operator Instructions

CBS-2251, CBS-2252 & CBS-2253 Next Generation Brewing System

FETCO Next Generation-NG® Commercial Beverage Equipment

CBS-2251 CBS-2252

(Dispensers not included)(Plastic brew baskets are standard, brewers avalible with optional stainless steel brew baskets)

CONTACT INFORMATION

FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY

600 ROSE ROAD

LAKE ZURICH • IL • 60047-0429 • USA

Product made in USA

INTERNET: www.fetco.com

PATENTS:https://www.fetco.com/pl,pages,patents,74.html

PHONE: (800) 338-2699 (US & CANADA)

(847) 719-3000 (All Countries and International)

FAX:(847) 719-3001

EMAIL:sales@fetco.com

orders@fetco.com (to order parts and equipment)

techsupport@fetco.com (all service queries)

P195 February 2023

COFFEE BREWER CBS-2250NG Series

fetco.com

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Weights and Capacities

Model Height Width Depth

Water tank

capacity

Empty

Weight

Filled

Weight

Shipping

Weight

Shipping

Dimensions

CBS-2251

1½ gal

36 7/8 in

940 mm

12 3/4 in

320 mm

22 1/2 in

570 mm

6.5 gallon

24.4 L

53 lbs

24 kg

107 lbs

48.3kg

63 lbs

28.6 kg

38” x 18” x 24”

96.5 x 45.7 x 61 cm

CBS-2252

1½ gal

36 7/8 in

940 mm

21 7/8 in

550 mm

22 1/2 in

570 mm

11.1 gallon

42.1 L

77 lbs

35.0 kg

174 lbs

78.9 kg

97 lbs

44 kg

38” x 24” x 27”

96.5 x 61 x 68.6 cm

CBS-2253

2 gal

39 in

99.1 mm

21 7/8 in

550 mm

22 1/2 in

570 mm

11.1 gallon

42.1 L

82 lbs

37.2 kg

180 lbs

81.6 kg

97 lbs

44 kg

40” x 24” x 27”

102 x 61 x 68.6 cm

CBS-2251 & CBS-2252

Calibrated for

1½ gallons/ 6 liters

CBS-2253

Calibrated for

2 gallons/ 8 liters

Filter Paper all models

15” X 5 ½ ”– standard

Or use FETCO # F001

Brewers ship with plastic brew baskets.

See page 25 for optional brew baskets

Rough-In Drawings

CBS-2251 Front CBS-2252 Front CBS-2251, CBS-2252, CBS-2153 Side CBS-2252 Front Back (ALL)

Specifications and Requirements

FETCO CBS-2250 Brewers have unique construction only available for these models.

Water Requirements:

Coffee Filter Size:

CBS-2250 20-75 psig, (138-517kPa) 1½ gpm/(5.7 lpm)

15” X 5 ½ ”– standard FETCO # F001

Optimal water hardness between 125-250 TDS (6-13 grain)

Important! Please use a water filter for all beverage equipment

Temperature, as set by factory:

200°F (93°C) inside water tank (at sea level)

Water inlet fitting: 3/8 inch male flare. Electrical: See electrical configuration chart Pg 3.

Brew Volume: Full Batch CBS-2250: 1 ½ gallon/ 5.6 liters CBS-2252-2: 2 gallons 7.5 liters

Brew Capacity

(approximate)

CBS-2251 7-10 brews per hour

CBS-2252 7-22 brews per hour

Output is controlled by heater power and water temperature

Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delay

Individual menu brew-process parameters are user controllable for:

Basic user controls for brew volume, brew time, units of measure, recipe name

Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving

See pages 4-5 for how to adjust controls for temperature, brew volume, units - and all other settings

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Electrical and Output Specifications for CBS-2251Next Generation Single 1½ Gallon-6 Liter Coffee Brewers

CBS-2251 Domestic USA and Canada models Single-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

SKU Number

Phase

Voltage

Heater

Configuration

Wires KW

Maximum Amp

Draw

Brew-Volume

Per Hour

E2251US-1B230-PA110

200-240

2 X 3.0 kW

2+G

4.6-6.1

22.4-25.8

15.3 gal/58 liters

E2251US-1B230-MA110

200-240

2 X 3.0 kW

2+G

4.6-6.1

22.4-25.8

15.3 gal/58 liters

CBS-2251 Domestic and International models Single-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2251IN-1B140-PA110

200-240

1 X 4.0 kW

2+G

4.1

14.2-17.1

9.3 gal/35 liters

E2251IN-1B150-PA110

200-240

1 X 5.0 kW

2+G

5.1

17.7-21.3

12.7 gal/48 liters

E2251IN-1B230-PA110

200-240

2 X 3.0 kW

2+G

6.1

21.3-25.5

15.3 gal/58 liters

CBS-2251 NOM (Mexico In Spanish) Single-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2251NM-1B230-PA110

200

2 X 3.0 kW

2+G

4.2

21.2

14.5 gal/54 liters

NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide

CBS-2251 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2251CE-2B230- PA110

2 X 2.3 kW

230/400

2L,N,PE

4.9

11.8

14.0 gal/53 liters

E2251CE-1B230-PA110

2 X 3.0 kW

230/400

2L,N,PE

5.6

12.4

15.3 gal/58 liters

Electrical and Output Specifications for CBS-2252Next Generation Dual 1½ Gallon-6 Liter Coffee Brewers

CBS-2252 Domestic USA and Canada Field Selectable-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications

All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.

SKU Number Phase

Voltage

Heater

Configuration

Wires KW

Maximum Amp

Draw

Brew-Volume

Per Hour

E2252US-UB230-MA110

Field

Selectable 1 or 3 phase

Sold as 3 phase

1 200-240 2 X 3.0 kW 2+G 4.6-6.1 22.4-25.8 15.3 gal/58 liters

200-240

3 X 3.0 kW

3+G

6.9-9.1

19.5-22.5

22.5 gal/85 liters

E2252US-UB230-PA110

Field

Selectable 1 or 3 phase

Sold as 3 phase

200-240

2 X 3.0 kW

2+G

4.6-6.1

22.4-25.8

15.3 gal/58 liters

200-240

3 X 3.0 kW

3+G

6.9-9.1

19.5-22.5

22.5 gal/85 liters

E2252US-UB250-PA110

Field Selectable 1 or 3 phase

Sold as 3 phase

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

3 200-240 3 X 5.0 kW 3+G 11.4-15.1 32.0-36.9 38.3 gal/145 liters

CBS-2252 Domestic and International models Single-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.

E2252IN-1B230-PA110

200-240

2 X 3.0 kW

2+G

4.6-6.1

22.4-25.8

15.3 gal/58 liters

E2252IN-1B250-PA110

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

E2252IN-3B340-PA110 3

220/380 or

240/415

3 X 4.0 kW 4+G 12.2 15.7-17.1 29.5 gal/112 liters

E2252IN-3B330-PA110 3

220/380 or

240/415

3 X 3.0 kW 4+G 9.1 11.8-12.9 22.5 gal/85 liters

E2252IN-3B350-PA110 3

220/380 or

240/415

3 X 5.0 kW 4+G 15.1 19.5-21.4 38.3 gal/145 liters

CBS-2252 NOM (Mexico In Spanish) Field Selectable-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2252NM-UB250-PA110

Field Selectable 1 or 3 phase

Sold as 3 phase

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

3 200-240 3 X 5.0 kW 3+G 11.4-15.1 32.0-36.9 38.3 gal/145 liters

E2252NM-1B250-PA110

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide

CBS-2252 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2252CE-3B350-PM110

230/400

3 X 5.0 kW

3L,N,PE

14.1

20.4

38.3 gal/145 liters

E2252CE-3B350-PA110

230/400

3 X 5.0 kW

3L,N,PE

14.1

20.4

38.3 gal/145 liters

E2252CE-3B330-PA110

230/400

3 X 3.0 kW

3L,N,PE

8.6

12.4

22.5 gal/85 liters

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Electrical and Output Specifications for CBS-2253Next Generation Dual 2 Gallon-8 Liter Coffee Brewers

CBS-2253 Domestic USA and Canada Field Selectable-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.

SKU Number Phase

Voltage

Heater

Configuration

Wires KW

Maximum

Amp Draw

Brew-Volume

Per Hour

E2253US-UB230-PA110

Field Selectable 1 or 3 phase

Sold as 3 phase

200-240

2 X 3.0 kW

2+G

4.6-6.1

22.4-25.8

15.3 gal/58 liters

3 200-240 3 X 3.0 kW 3+G 6.9-9.1 19.5-22.5 22.5 gal/85 liters

E2253US-UB250-PA110

Field Selectable 1 or 3 phase

Sold as 3 phase

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

3 200-240 3 X 5.0 kW 3+G 11.4-15.1 32.0-36.9 38.3 gal/145 liters

CBS-2252 Domestic and International models Single-Voltage.With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.

E2253IN-1B230-PA110

200-240

2 X 3.0 kW

2+G

4.6-6.1

22.4-25.8

15.3 gal/58 liters

E2253IN-1B250-PA110

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

E2253IN-3B340-PA110 3

220/380 or

240/415

3 X 4.0 kW 4+G 12.2 15.7-17.1 29.5 gal/112 liters

E2253IN-3B330-PA110 3

220/380 or

240/415

3 X 3.0 kW 4+G 9.1 11.8-12.9 22.5 gal/85 liters

E2253IN-3B350-PA110 3

220/380 or

240/415

3 X 5.0 kW 4+G 15.1 19.5-21.4 38.3 gal/145 liters

CBS-2253 NOM (Mexico In Spanish) Field Selectable-Voltage. With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2253NM-UB250-PA110

Field Selectable 1 or 3 phase

Sold as 3 phase

200-240

2 X 5.0 kW

2+G

7.6-10.1

36.9-42.5

25.3 gal/97 liters

200-240

3 X 5.0 kW

3+G

11.4-15.1

32.0-36.9

38.3 gal/145 liters

E2253NM-1B250-PA110

200-240

2 X 5.0 kW

2+G

7.0-10.0

35.2-42.2

26.6gal/100.7liters

NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide

CBS-2253 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2253CE-3B350-PM110

230/400

3 X 5.0 kW

3L,N,PE

14.1

20.4

38.3 gal/145 liters

E2253CE-3B350-PA110

230/400

3 X 5.0 kW

3L,N,PE

14.1

20.4

38.3 gal/145 liters

E2253CE-3B330-PA110

230/400

3 X 3.0 kW

3L,N,PE

8.6

12.4

22.5 gal/85 liters

EXAMPLE: SKU E2253US-UB230-PM110 SKU NUMBER IDENTIFICATION KEY

Product Line

Level Family Region ID Phase Voltage Range # Heaters

Individual

Heater Wattage

Brew

Basket

Hot Water

Faucet

Bypass

Brew Basket

Locks

Power Cord

E=extractor

US =United

States

1 A = 100-120 1 1.5 P=plastic

M=manual 1=Yes 1=Yes 0=Terminal Block

51=

single side

IN =

International

2 B = 200-240 2 1.7 M=metal A=automatic 0=no 0=no 1= NEMA 5-15P

22=Next

Gen Series

52=

dual side

CE = CE 3 C = 380-415 3 2.3

N=None

2=NEMA 5-20P

NM = NOM

U = 1 or

D = 440-480 3.0 3=NEMA 6-15P

4.0

4=NEMA 6-30P

53=

dual side

2 gallon

X=120 or 240

Dual Voltage 5.0 5= CEE 7/7

Schuko

6=UK1-13P

7= AUSTRALIAN

Customer options

BREW BASKET TYPE

(P, M OR C)

HOT WATER FAUCET

(M, A OR N)

BYPASS

(1 OR 0)

Brew Basket Lock

(1 OR 0)

* is factory standard feature

Add all the following numbers

after all SKU numbers

*P=Plastic

M=Gourmet Metal

C= Gourmet Metal + clips

*M=Standard manual

A=Automatic electronic

N=No hot water faucet

*1=With

0=None

*1=With

0=None

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Layout of the brewer

Operation and service

Operation

Service

Layout for installing brewer (back side)

Brew basket sensor (internal)

LED Status indicator bar

Touch-screen

(for brewer operation)

Brew basket

Hot Water Service Faucet

(not on all models)

Air pot or Dispenser Locator

(1 gallon/3 liter models)

Main power switch

Fast Start Brewing

Starting The Brew

1. Turn the power switch “ON”. (Twin Shown)

2. Prepare a brew basket with the correct size filter and appropriate

amount of coffee. (6-12 ounces or 170-340 grams for 1½ gal/6 liters)

3. Slide the brew basket completely into the rails.

4. Place a clean, empty, preheated dispenser under the brew basket.

5. Select a batch & touch the corresponding BREW icon

(Batch #1 selected in illustration), then press “START”

6. -STOP icon will illuminate,

-Countdown time will display, with proportional graphic circle icon

-LED indicator will pulse.

-All other BREW icons for that brew head will be hidden.

….-Opposite side BREW icons on dual brewer remain active

7. When the brew cycle is finished,

-Spray icon will extinguish and the BREW circular icon will remain.

This indicates that coffee may still be dripping from the brew basket

For safety- do not remove brew basket until drip-out is complete.

Twin Brewer ready to brew.

Batch one-top left brew position selected

Brewing in process

Batch one selected

Programming

To enter programming

Turn the power switch

“OFF”, then “ON”:

Bootup will begin

Touch the center of

the screen

as soon as

the bootup screen

disappears

(shown on right

)

Touch the “FETCO”

logo when the

“Enter Password”

screen appears

(shown right

)

Make changes

and adjustments

from the

Programming

Menu screen

(Shown right)

See progamming

menu layout next

page

Bootup screen

Password Screen

Programming access

Enter Password

_ _ _ _

CANCEL

MAIN

Brew

Recipes

Hot Water

Portions

Settings

Calibration

Outputs

Inputs

Counters

Service

EXIT

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CBS-2200NG Next Generation Programming Menu Layout

Brew Recipes

Settings

Inputs

Service

Hot Water Portions

Calibrations

Outputs

Counters

Batch On/Off & Name

Temperature

Brew Basket

Select Model

Continuous

Flow Rates

Brew Valve(s)

Counters

(permanent)

|||

BREW TIME

(Tank Temperature)

(Sensor)

Enable Options

Volume 1.

(Water Valves)

Fill Valve

Lifetime Counters

|||

Prewet

(Brew at Temp.)

(Lock Sensor)

Overrides

Volume 2

((Brew left))

Heater SSR

Service Counters

|||

(Prewet Percent)

(Show tank temp?)

Liquid Level

Backup or Restore

Volume 3

((Brew right))

Light Bar

Hot Water Counters

|||

(Prewet Delay)

(Show setpoint temp?)

Temp Sensor

HW/SW/BL Version

((Bypass left))

Bypass Valve(s)

Brew Counters

|||

Bypass Percent

Units Of Measure

Peripherals

Restore Defaults

((Bypass right))

Faucet Valve

Data Counters

|||

Drip Delay

(Temperature)

Error Codes

(Faucet Valve)

Brew Basket Lock

Water Filter

|||

Volume

(Volume)

Reset Passcodes

(Fill Compensation)

Extra Outputs

Statistics

|||

Number of Pulses

(Faucet)

Languages

((Off))

Brew Statistics

|||

Bypass

ECO Mode

((1.5x))

Energy Statistics

|||

Copy Batch

Water Filter (life)

((2.0x))

Hot Water Statistics

Copy Batch: From

Demo Mode

LLC Sensitivity

Counters (resettable)

|||

Copy Batch: To

Hot Water (faucet)

((Normal))

Lifetime Counters

|||

Status Light

((High))

Service Counters

For electronic faucet

Activates for service

|||

Screen Saver

Hot Water Counters

|||

Date and Time

Brew Counters

|||

Data Counters





TO ACCESS PROGRAMMING

Turn brewer OFF then ON

When the bootup screen

appears touch the FETCO

logo 

Touch the FETCO logo when

the password screen appears



Touch Brew Recipes for

setting the brewer parameters

for each menu item

Batch 1 will be selected

Touch Batch 1 to set the brew

parameters.

Prewet will be selected



Touch Prewet icon to adjust

prewet

The chart below describes the

icons shown on this screen

Touch and slide to desired

setting. Touch BACK when

complete and make further

adjustments or press BACK

and SAVE & EXIT.

Brew Recipes

Program Items

Factory set Default

Programming Range

Notes

Batch Name

Batch On/Off

All “ON”

On/Off

Only top batch(s) are always enabled

Batch Name

Customize Name

Batch (1-4 L) (5-8 R)

Complete keypad

Scroll and tap three virtual keypads

Brew Time

Time of brew

4:00 minutes

2:00-12:00 mins/secs

Add to prewetting and drip delay times

Prewet Prewet percentage 0 0-25% brew volume

Initial wetting to stabilize very fresh

coffee

Prewet

Prewet delay time

1:00 sec.

0:10 sec to 5:00 min

Pause after coffee bed is prewetted

Drip Delay Pause after brew 2:00 min:sec. 00.30 to 6:00

Time that brew basket remains locked

during drip-out. This is a safety feature.

Brew Volume Total volume

1.5 gallons/5.6 liters

1.0 gallon/3.8 liter

2.0 gallons/8liters

0.5-2.0 gal./0.95-8.0 liters Factory set for 1½ gallon dispenser

and for 1 gallon second batch

Number of Pulses

Start/stop in brew

4-20

Algorithm evenly divides brew time cycle

Bypass Percentage

Diverts brew water

0-40% of brew volume

Affects flavor, strength and mouth-feel

Copy & Paste Menu

Current recipe

Paste into all other recipes

Will paste selected into the other

CBS-2252

UI ver: 0.0.02t2020-0616a

UI Date: Jun 16 2020 09:12:53

IO ver: 0.0.0.2t2020-0610

IO Date: June 10 2020 10:26:27

Soft . Ver. 09:12:53

Bootlo ader ver. 0.23

Hardware ver. 1.01

2019 Food Equ ip ment Tec hno l og ies Compan y

Enter Password

_ _ _ _

CANCEL

MAIN

Brew

Recipes

Hot Water

Portions

Settings

Calibration

Outputs

Inputs

Counters

Service

EXIT

Main>Reci pi es

Batch L1

BATCH 1

1.5 gal/6:00

Batch R1

BATCH 5

1.5 gal/6:00

Batch L2

BATCH 2

1.5 gal/6:00

Batch R2

BATCH 5

1.5 gal/6:00

Batch R3

BATCH 6

1.5 gal/6:00

Batch L3

BATCH 3

1.5 gal/6:00

Batch R4

BATCH 8

1.5 gal/6:00

Batch L4

BATCH 4

1.5 gal/6:00

BACK

Main>Reci pes>L1

Batch Name

Batch 1

Volume

1.50 gal

Brew Time

4:00 min

Number of Pulses

Bypass

Prewet

1:00 min

Copy Batch

And

Paste To

Drip Delay

1:30 min

BACK

Main>Reci pes>L1>Pr ewet

Prewet Percentag e 0

0 % 25

--------- ------------ ---------- ---

Prewet Delay 1:00

0:10 mm;ss 5:00

--------- ------------ ----- ----

BACK

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Settings

Program Items

Factory set

Default

Programming Range Notes

Temperature

Tank Temperature

200°F/92°C

170-208°F/70-96°C

Hot water tank, brewing water temp.

Temperature

Brew at Temperature*

OFF/ON

See note below

Temperature

Show Tank Temp.

OFF/ON

Shows 1st at top right screen

Temperature

Show Setpoint Temp.

OFF/ON

Shows 2nd at top right screen

Units of Measure

Temperature

Volume

Hot water Faucet

F° or C° degree

units

Gallon or Liters units

Ounce or Milliliters

NO or YES

Main>Settings>UNITS

Temperature °F °C °

Volume gal L

Faucet oz ml

ECO Mode

ON/OFF

Eco idle time (to start)

Eco Tank

temperature

OFF

1 hour

169°F

Turn on or off

1-6 hours

158°F to 176°F

Screen will display Eco Mode when

activated-will take time to reheat to

set brew water temperature

Water Filter

Water filer installed

Rated filtering volume

2625 gallons

NO or YES

250 gallons to 3950 gallons

Demo Mode

Disables controls

OFF

OFF/ON

For training and user familiarization

Hot Water

Digital H. Wtr Faucet

ON/OFF/Automatic

Automatic activates portion control

Status Light

READY LED color

Green

White/Blue/Green

Color when brewer is ready to brew

Screen Saver

Covers recipe screen

OFF

ON/OFF & Timeout setting

“OFF” leaves recipe screen

Date and Time

Set unit date and time

12 hour format

12/24 hour format & date

Store in real time clock

NOTES: Brew at Temperature*

Brew At Temp: “ON”

(Default: factory programmed into brewer)

“BREW START” will not be accessible until tank temperature is at set point.

“BREW START” becomes accessible when hot water tank is at the selected temperature.

Menu screen will be dimmed if tank temperature is low

Brew At Temp: “OFF”USER SELECTABLE (Not recommended)

Allows brewing at any temperature above 170°F/77°C.

May not apply for two sided brewer if one side is in brew cycle

Altitude Correction Chart

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m] Suggested

Setting[°F]

Boiling

point[°F]

Suggested

Setting[°C]

Boiling

point [°C]

205

212.0

100.0

500

152

205

211.0

99.5

1000

305

200

210.1

98.9

2000

610

200

208.1

97.8

2500

762

200

207.2

97.3

3000

914

200

206.2

96.8

3500

1067

197

205.3

96.3

4000

1219

195

204.3

95.7

4500

1372

194

203.4

95.2

5000

1524

194

202.4

94.7

5500

1676

193

201.5

94.2

6000

1829

192

200.6

93.6

6500

1981

191

199.6

93.1

7000

2134

190

198.7

92.6

7500

2286

188

197.8

92.1

8000

2438

187

196.9

91.6

8500

2591

185

196.0

91.1

Brew At Temperature

Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to

recover the hot water tank temperature and signal READY to brew. This is called

“recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low

power heating elements, low incoming electrical voltage, water supply temperature, even

the barometric pressure.

Operators will adjust the “Brew At” temperature to allow the brewing at lower

temperatures. This will allow a slightly faster recovery time and give a small increase in

brew cycles per hour.

Reduced brew temperature will always compromise the quality of the finished brew and

lower the temperature of the customers coffee.

Faster Brew Cycle/reduced extraction lower temperature Correct flavor/proper extraction temperature 

Faster brew cycle with reduced temperature Correct brew water temperature 

Compromised Extraction Proper Extraction

170°F/77°C 180°F/82°C 190°F/88°C 200°F/93°C

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Inputs

Program Items

Factory set

Default

Programming Range Notes

Brew Basket

Sensor

Displays activity

Brew basket in place?

LEFT RIGHT (green=on;red=off)

Brew Basket

Lock Sensor

Displays activity

Brew basket locked?

LEFT RIGHT (green=on;red=off)

Liquid Level

LOW

Not used

Liquid Level

HIGH

Hot water tank fill

Filled/Not Filled & signal

Green=Filled/Red=Not Filled

Temp. Sensors

Sensor 1

Hot water tank temp.

Actual temperature & signal

Temp. Sensors

Sensor 2

Not used

Peripherals

USB1

Digital input/output

Displays activity

(green=active;red=off)

Peripherals

USB2

Not used

Peripherals

RS-232

Digital input/output

Displays activity

(green=active;red=off)

Service

Program Items

Factory set

Default

Programming Range Notes

Select Model Set brewer model CBS-2242

MODEL

(single side)

(dual side

223x

224x

225x

226x

To select: touch icon for brewer, touch

“BACK” and got to EXIT & SAVE

Enable Options

Options

Electric HW faucet OFF ON

Bypass Valve(s) OFF ON

Brew Basket Lock(s) OFF ON

Expansion Board OFF ON

Overrides

Brew Basket Sensor

Brew Basket Lock

Brew Basket Lock Sensor

HW Press and hold

Override Safety Features

Left Right

Brew Basket Sensor OFFON OFFON

Brew Basket Lock OFFON OFFON

Br. Basket Lock SensorOFFON OFFON

HW Press and hold OFFON OFFON

Overriding deactivates onboard safety

systems. This is not recommended for

normal operation. A warning/reminder

will display in the start screen

Backup or Restore

Backup current

configuration

Will save all

programmed settings

Requires USB thumb drive

Insert USB thumb drive and touch

“BACKUP” & follow instructions

Backup or Restore

Installs saved

settings

USB thumb drive

with one file-

One file, must be titled:

backup.txt

Insert USB thumb drive and touch

“RESTORE” & follow instructions

HW/SW/BL Version

Software

UI 0.2.221011a

IO 0.3.20221119a

Bootloader UI

Bootloader IO

Compilation Time

UI Oct 11 2022 13:28:09

IO Nov 29 2022 15:12: 20

Hardware

Main Board rev

IO Board rev

Restore Defaults Return factory sets Will overwrite all settings Touch and hold icon 5 seconds

Error Codes

Error Log

Error Code

Code & definition Date/time stamp

Export Log To USB

Follow prompts to export

Error Statistics

Error code frequency

Error Statistics

Follow prompts to delete

Reset Passcodes Overrides default

Operator Code

Follow prompts to change

Service Code

Follow prompts to change

Languages Reserved for future use

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Error Codes

(From SERVICE – Page7)

DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED

Contact factory or specialized personnel for error codes

Code Description Possible Cause Corrective Action

001

Software error-error on start up or

corrupted software

Improper start-up or

shutdown

Restart, if still fault: reload software

002

Internal flash corrupted

internal data memory malfunction

Error found in cyclic

redundancy check CRC

Restart, if still fault: reload software

If not corrected: replace board

050

Short-circuit in temperature probe

Probe failure.

Replace probe.

051 Open temperature probe.

Bad probe connection, or

probe failure.

Check all connections. Replace probe if

necessary.

100

Initial Fill Error.

Initial fill time took longer than

expected after powering up.

Water supply flow rate is

too low, fill valve is stuck,

water line kinked or closed.

Reboot machine. If persists-investigate

cause of low flow rate. (Clogged water

filter, kinked line, stuck fill valve)

101 Error on refill-.

Tank did not refill within expected time.

Water supply flow rate to

hot water tank is too low, or

fill valve stuck or damaged

(SEE PAGE 13)

Check water supply line. Flow should be

20-75 psig, (138-517kPa) >1gal/3.8L/min

Investigate cause of low flow rate. If the

flow rate is in range-replace fill valve

200 Heating flatline-Tank is boiling

Heater is on, temperature is

not rising/dropping

High elevation correction. Bad heaters

or temperature probe or position

201

If the hot water tank heaters are turned

on during a heating cycle and tank

temperature is not increasing

according to software logic and the

tank temperature is below setpoint

1) Failure of SSR, high limit,

temperature probe, or

heating element.

2) Water being removed by

hot water faucet during

heating (control displays

“heating”)

1)Test and check SSRs, high limit

devices temperature probe. Check

heating elements with current clamp,

replace if necessary.

2)Advise staff to refrain from taking large

amounts of water from hot water tank,

especially during “heating”.

202 Heater Shorted or Stuck SSR

Heater is off and heating

SSR is stuck “ON”

Check ohms on heater (15-60Ω). SSR

may be stuck in ON mode-replace SSR.

255 Keyboard [HID] error

(Human Interface Device)

Usually from longer than 10

seconds’ contact. Or faulty

reassembly after service

Restart, if still fault: reload software. If

mechanical: replace module

BSKT

Insert Brew Basket

Brew basket must be in

place

This is a

SAFETY FEATURE

Insert brew basket into brewer rails to

enable brewer

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Hot Water Portions

Program

Items

Factory set

Default

Programming Range Notes

This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled

Hot Water Portions

Enabled

“ON”

OFF/ON

Hot Water Portions

Name

Continuous

Rename on keypad

Scroll and tap three virtual keypads

Safety

Timeout 0:25

0:10 min 0:60

------------------

Scroll and go to EXIT&SAVE

Sets limit for touch and dispense

Hot Water Portions

Volume 1

6 oz.

Enabled

Turns “ON” or “OFF”

OFF/ON

Name

Volume 1

Rename on keypad

Scroll and tap three virtual keypads

Volume

dispensed 6 oz

Volume 6

2oz 30

------------------

Scroll and go to EXIT&SAVE

Sets limit for #1 touch and dispense

Hot Water Portions

Volume 2

8 oz

Enabled

Turns “ON” or “OFF”

OFF/ON

Name

Volume 2

Rename on keypad

Scroll and tap three virtual keypads

Volume

dispensed 8 oz

Volume 8

2oz 30

----------------

Scroll and go to EXIT&SAVE

Sets limit for #2 touch and dispense

Hot Water Portions

Volume 3

8 oz

Enabled

Turns “ON” or “OFF”

OFF/ON

Name

Volume 3

Rename on keypad

Scroll and tap three virtual keypads

Volume

dispensed 12 oz

Volume 12

2 oz 30

-----------

Scroll and go to EXIT&SAVE

Sets limit for #3 touch and dispense

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