Electrolux EMS17175O Manual de usuario

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MicROwAVE OVEN

MiKROVÅgSUgN

MiKROAALTOUUNi

MiKROBØLgEOVN

EMS17175O

EMS17176O

USER MANUAL

ANVÄNDARMANUAL

KÄYTTÖOHJE

BRUKERHÅNDBOK

BRUgERVEJLEDNiNg

110

1. English EU CS_Electrolux Ste B 03/02/2014 10:19 Page 1

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CONTENTS

WE’RE THINKIN OF YOU

SAFETY INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

PRO RAMME CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

CARE AND CLEANIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

TROUBLESHOOTIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Subject to change without notice.

Warning/Caution-Safety information

eneral information and tips

Environmental information

et usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

1. English EU CS_Electrolux Ste B 03/02/2014 10:19 Page 2

To avoid the danger of fire

The microwave oven should not be left

unattended during operation. Power levels that

are too high or cooking times that are too long

may overheat foods resulting in a ﬁre. The

electrical outlet must be readily accessible so that

the unit can be unplugged easily in an

emergency. The AC power supply must be 230 V,

50 Hz, with a minimum 10 A distribution line

fuse, or a minimum 10 A distribution circuit

breaker. It is recommended that a separate

circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins

to smoke, DO OT OPE

THE DOOR. Turn off and

unplug the oven and wait

until the food has stopped

smoking. Opening the door

while food is smoking may

cause a fire. Only use

microwave-safe containers

and utensils. Do not leave

the oven unattended when

using disposable plastic,

paper or other combustible

food containers. Clean the

waveguide cover, the oven

cavity, the turntable and

turntable support after use.

These must be dry and free

from grease. Built-up grease

may overheat and begin to

smoke or catch fire. The

microwave oven is intended

for heating food and

beverages. Drying of food or

clothing and heating of

warming pads, slippers,

sponges, damp cloth and

similar may lead to risk

of injury, ignition or fire.

Do not place ﬂammable materials near the oven

or ventilation openings. Do not block the

ventilation openings. Remove all metallic seals,

wire twists, etc., from food and food packages.

Arcing on metallic surfaces may cause a ﬁre.

Do not use the microwave oven to heat oil for

deep frying. The temperature cannot be

controlled and the oil may catch ﬁre. To make

popcorn, only use special microwave popcorn

makers. Do not store food or any other items

inside the oven. Check the settings after you

start the oven to ensure the oven is operating as

desired. See the corresponding hints in this

operation manual.

To avoid the possibility of injury

WAR I G! Do not

operate the oven if it is

damaged or

malfunctioning. Check

the following before use:

a) The door; make sure the

door closes properly and

ensure it is not misaligned

or warped.

b)The hinges and door

safety latches; check to

make sure they are not

broken or loose.

c) The door seals and

sealing surfaces; ensure

that they have not been

damaged.

E GLISH 3

IMPORTANT SAFETY INSTRUCTIONS: READ

CAREFULLY AND KEEP FOR FUTURE REFERENCE

SAFETY INFORMATION

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d)Inside the oven cavity or

on the door; make sure

there are no dents.

e) The power supply cord

and plug; ensure that they

are not damaged.

ever adjust, repair or

modify the oven yourself. It

is hazardous for anyone

other than a competent

person to carry out any

service or repair operation

which involves the removal

of a cover which gives

protection against exposure

to microwave energy.

Do not operate the oven with the door open or

alter the door safety latches in any way. Do not

operate the oven if there is an object between

the door seals and sealing surfaces.

Do not allow grease or dirt

to build up on the door seals

and adjacent parts. Follow

instructions for “Care and

cleaning”. Failure to

maintain the oven in a clean

condition could lead to a

deterioration of the surface

that could adversely affect

the life of the appliance and

possibly result in a

hazardous situation.

Individuals with PACEMAKERS should check

with their doctor or the manufacturer of the

pacemaker for precautions regarding

microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the

outer cabinet. Never spill or insert any objects

into the door lock openings or ventilation

openings. In the event of a spill, turn off and

unplug the oven immediately and call an

authorised ELECTROLUX service agent. Do not

immerse the power supply cord or plug in water

or any other liquid. Do not allow the power

supply cord to run over any hot or sharp

surfaces, such as the hot air vent area at the top

rear of the oven.

Do not attempt to replace

the oven lamp yourself or

allow anyone who is not

authorised by ELECTROLUX

to do so. If the oven lamp

fails, please consult your

dealer or call an authorised

ELECTROLUX service

agent.

If the power supply cord of this appliance is

damaged, it must be replaced with a special

cord. The exchange must be made by an

authorised ELECTROLUX service agent.

To avoid the possibility of explosion and

sudden boiling

WAR I G! Liquids and

other foods must not be

heated in sealed

containers since they are

liable to explode.

Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode

due to a build up of pressure even after the oven

has been turned off. Take care when

microwaving liquids. Use a wide-mouthed

container to allow bubbles to escape.

Microwave heating of

beverages can result in

delayed eruptive boiling,

therefore care has to be

taken when handling the

container.

To prevent sudden eruption of boiling liquid and

possible scalding:

1. English EU CS_Electrolux Ste B 03/02/2014 10:19 Page 4

E GLISH 5

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar

utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent

delayed eruptive boiling.

Do not cook eggs in their

shells and whole hard boiled

eggs should not be heated in

microwave ovens since they

may explode even after

microwave cooking has

ended. To cook or reheat

eggs which have not been

scrambled or mixed, pierce

the yolks and the whites, or

the eggs may explode. Shell

and slice hard boiled eggs

before reheating them in the

microwave oven.

Pierce the skin of such foods as potatoes,

sausages and fruit before cooking, or they may

explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing

food from the oven to prevent burns. Always

open containers, popcorn makers, oven cooking

bags, etc., away from the face and hands to

avoid steam burns.

To avoid burns, always test

food temperature and stir

before serving and pay

special attention to the

temperature of food and

drink given to babies,

children or the elderly.

Temperature of the container is not a true

indication of the temperature of the food or drink;

always check the food temperature. Always

stand back from the oven door when opening to

avoid burns from escaping steam and heat. Slice

stuffed baked foods after heating to release

steam and avoid burns.

Keep children away from the

door to prevent them

burning themselves.

To avoid misuse by children

WAR I G! The appliance

and its accessible parts

become hot during use.

Care should be taken to

avoid touching heating

elements. Children less

than 8 years of age shall

be kept away unless

continuously supervised.

This appliance can be used

by children aged from 8

years and above and

persons with reduced

physical, sensory or mental

capabilities or lack of

experience and knowledge if

they have been given

supervision or instruction

concerning use of the

appliance in a safe way and

understand the hazards

involved. Children should be

supervised to ensure they do

not play with the appliance.

Cleaning and user

maintenance shall not be

made by children unless

they are aged from 8 years

and above and supervised.

This appliance is intended to

be used in household and

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similar applications such as:

staff kitchen areas in shops,

offices and other working

environments; farm houses;

by clients in hotels, motels

and other residential

environments; bed and

breakfast type environments.

Do not lean or swing on the oven door. Do not

play with the oven or use it as a toy. Children

should be taught all important safety instructions:

use of pot holders, careful removal of food

coverings; paying special attention to packaging

(e.g. self-heating materials) designed to make

food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way. This oven is

for home food preparation only and may only be

used for cooking food. It is not suitable for

commercial or laboratory use.

To promote trouble-free use of your oven

and avoid damage

Never operate the oven when it is empty.

When using a browning dish or self-heating

material, always place a heat-resistant insulator

such as a porcelain plate under it to prevent

damage to the turntable and turntable support

due to heat stress. The preheating time specified

in the dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect

microwaves and may cause electrical arcing. Do

not put cans in the oven. Only use the turntable

and the turntable support designed for this oven.

Do not operate the oven without the turntable.

To prevent the turntable from breaking:

a) Before cleaning the turntable with water, leave

the turntable to cool.

b) Do not put hot foods or hot utensils on a cold

turntable.

c) Do not put cold foods or cold utensils on a

hot turntable.

Do not place anything on the outer cabinet

during operation.

Important!

If you are unsure how to connect your oven,

please consult an authorised, qualified

electrician. Neither the manufacturer nor the

dealer can accept any liability for damage to the

oven or personal injury resulting from failure to

observe the correct electrical connection

procedure. Water vapour or drops may

occasionally form on the oven walls or around

the door seals and sealing surfaces. This is a

normal occurrence and is not an indication of

microwave leakage or a malfunction.

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E GLISH 7

PRODUCT DESCRIPTION

MICROWAVE OVEN AND ACCESSORIES

Check to make sure the following accessories are provided:

Turntable

Turntable support

4 fixing screws (not shown)

• Place the turntable support in the seal packing on the ﬂoor

of the cavity.

• Then place the turntable on the turntable support.

• To avoid turntable damage, ensure dishes or containers are

lifted clear of the turntable rim when removing them from the

oven.

When you order accessories, please mention two items: part name and model name to your

dealer or authorised ELECTROLUX service agent.

5678

Front trim

Oven lamp

Control panel

Door opening button

Waveguide cover

Oven cavity

Seal packing

Door seals and sealing surfaces

Fixing points (4 points)

Ventilation openings

Outer cover

Rear cabinet

Power supply cord

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BEFORE FIRST USE

CONTROL PANEL

DI ITAL DISPLAY indicators

Microwave

Clock

Cooking stages

Plus/Minus

AUTO COOK indicators

AUTO COOK button

AUTO DEFROST button

POWER LEVEL button

TIMER/WEI HT knob

START/+30 button

STOP button

DOOR OPENIN button

Auto defrost bread

Auto defrost

Weight

ECON MODE

The oven is set in ‘ENER Y SAVE’ mode (‘Econ’).

1. Plug in the oven.

2. The display will show: ‘Econ’.

3. The display will count down from 3:00 to zero.

4. When zero is reached, the oven goes into

‘Econ’ mode and the display goes blank.

• To cancel Econ mode, set the clock.

SETTIN THE CLOCK

The oven has a 12 and 24 hour clock.

Example: To set the clock to 11:30 (12 hour

clock).

1. Open the door.

2. The display will show: ‘Econ’.

3. Press and hold the START/+30 button for 5

seconds. The oven will beep. The display will

show:

4. Rotate the TIMER/WEI HT knob to adjust

the hour.

5. Press the START/+30 button once then rotate

the TIMER/WEI HT knob to adjust the

minutes.

6. Press the START/+30 button.

7. Check the display:

8. Close the door.

• You can rotate the TIMER/WEI HT knob

clockwise or anti-clockwise.

• If you press the STOP button the clock will

not be set. The display will show: ‘Econ’.

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E GLISH 9

Example: To set the clock to 23:30 (24 hour

clock).

1. Open the door.

2. The display will show: ‘Econ’.

3. Press and hold the START/+30 button for 5

seconds. The oven will beep. The display will

show:

4. Press the START/+30 button. The display will

show:

5. Rotate the TIMER/WEI HT knob to adjust

the hour.

6. Press the START/+30 button once then rotate

the TIMER/WEI HT knob to adjust the

minutes.

7. Press the START/+30 button.

8. Check the display:

9. Close the door.

• You can rotate the TIMER/WEI HT knob

clockwise or anti-clockwise.

• If you press the STOP button the clock will

not be set. The display will show: ‘Econ’.

ADJUSTIN THE TIME WHEN THE

CLOCK IS SET

Example: To set the clock to 11:45.

1. Open the door.

2. Press and hold the START/+30 button for 5

seconds. The oven will beep. The display will

show:

(If you want to change the clock to 24 H,

press the START/+30 button again.)

3. Rotate the TIMER/WEI HT knob to adjust

the hour.

4. Press the START/+30 button once then rotate

the TIMER/WEI HT knob to adjust the

minutes.

5. Press the START/+30 button.

6. Check the display:

TO CANCEL THE CLOCK AND SET

ECON MODE

1. Open the door.

2. Press and hold the START/+30 button for 5

seconds. The oven will beep. The display will

show:

(If you want to change the clock to 24 H,

press the START/+30 button again.)

3. Press the STOP button.

4. The display will show: ‘Econ’.

5. Close the door.

6. The oven will count down from 3:00 to zero.

7. When zero is reached, the oven goes into

Econ mode and the display goes blank.

USIN THE STOP BUTTON

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking,

press once.

3. Cancel a programme during cooking, press

twice.

CHILD SAFETY LOCK

The oven has a safety feature which prevents the

accidental running of the oven by a child. When

the lock has been set, no part of the microwave

will operate until the lock feature has been

cancelled.

Example: To set the child safety lock.

1. Press and hold the STOP button for 5

seconds.

The oven will beep twice and ‘LOC’ will be

displayed:

• To cancel the child safety lock, press and hold

the STOP button for 5 seconds, the oven will

beep twice and the time of day will be

displayed.

• Child safety lock cannot be set if the clock is

not set.

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OPERATION

MICROWAVE COOKIN ADVICE

To cook/defrost food in a microwave oven, the

microwave energy must be able to pass through

the container to penetrate the food. Therefore it

is important to choose suitable cookware.

Round/oval dishes are preferable to

square/oblong ones, as the food in the corners

tends to overcook.

It is important to turn, rearrange or stir food to

ensure even heating.

Standing time is necessary after cooking, as it

enables the heat to disperse equally throughout

the food.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating

time. Care should be taken as overheating can lead to ﬁre.

Density Food density will affect the amount of cooking time needed. Light porous foods,

such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts

and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven

increases (e.g. four potatoes will take longer to cook than two).

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate

from all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take

longer to cook in the thicker parts. Round shapes cook more evenly than square

shapes when microwave cooking.

Temperature

of food The initial temperature of food affects the amount of cooking time needed. Chilled

foods will take longer to cook than food at room temperature. Cut into foods with

ﬁllings (e.g. jam doughnuts) to release heat or steam.

Cooking techniques

Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken

drumsticks).

Cover Use vented microwave cling ﬁlm or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before

cooking or reheating as steam will build up and may cause food to explode (e.g.

potatoes, ﬁsh, chicken, sausages).

Important! Eggs should not be heated using microwave power as they may

explode, even after cooking has ended (e.g. poached, hard boiled).

Stir, turn and

rearrange For even cooking it is essential to stir, turn and rearrange food during cooking.

Always stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally

throughout the food.

Shield Some areas of food being defrosted may become warm. Warm areas can be

shielded with small pieces of foil, which reﬂect microwaves (e.g. legs and wings on a

chicken).

1. English EU CS_Electrolux Ste B 03/02/2014 10:19 Page 10

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