Electrolux E36IC75FSS4 Manual de usuario

Use _ Care Guide

-Induction Cooktop

Finding information

MAKEA RECORDFORFUTUREUSE

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Brand

Purchase Date

Model Number

Serial Number

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For toll-free telephone support in the U.S. and Canada:

l=877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electrolu×.com

Post Office Box 212378, Augusta, Georgia 30917, USA

Finding information

TABLEOF CONTENTS

FindingInformation ..........................................2-3 GeneralCare&Cleaning...............................19-20

MakeaRecordforFutureuse.................................2 CeramicGlassCooktopCleaning&Maintenance... 19

Questions?...............................................................2 CleaningRecommendationsfor

CeramicGlassCooktop.................................. 19-20 ::

Safety ..................................................................4-6 ....

ImportantSafetyInstructions.....................................4 :::::

Solut onsto Common Probems 21-23

nduct on Cooktop Features 7-8 Ent ok e ""

........................... ireCo topDo sNotOperate..........................21 ::

Induction Cooktop Display Messages..........9-10 CooktopTurnsOffWhileCooking...........................21

LEDMessagesor LightIndicatorsDisplayedby CookingZoneDoesNotHeatFood.......................21

' 9 CookngZoneHeatsFood

MainControl............................................................

LEDMessagesor LightIndicatorsDisplayedby TooHotorNotEnough..........................................22

Cookin ZoneControls g 10 FoodDoesNotHeatEveny 22

g ....................................... - ..................................

PoorCookingResults............................................22

Before Using the Cooktop............................11-13 CooktopZoneControlDisplaysEand2DigitsLED

UsetheCorrectCookwareType.............................11 MainControlDisplaysCO,O9,O_',0£ 05or 07........22 ':

MinimumPanSizeRequirements CookingZoneLEDContinuouslyFlashesF............22 ::

forEachCookingZones..........................................11 MetalMarksonCeramicCooktopGlass.................23

CookwareRecommendations.................................12 ScratchesorAbrasionson

UseQualityCookwarein GoodCondition..............13

Setting Surface Controls ..............................14-18

UsingtheTouchControl.........................................14

OperatingtheCookingZones...........................14-15

PreheatRecommendations.....................................16

KeepWarmFeature...............................................16

MinuteTimer..........................................................17

LockingtheControls...............................................17

PowerSharing.......................................................18

OperationalNoises.................................................18

CeramicCooktopGlass..........................................23

BrownStreaksorSpecksonCeramic

CooktopSurface....................................................23

AreaofDiscolorationwithMetallicSheen

onCeramicCooktopGlass.....................................23

Warranty information.........................................24

Safety

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Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these

symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, deathor property

damage.

Thissymbolwill helpalertyou to situationsthat may cause bodily injuryor property damage,

Toreducethe riskof fire, electricalshock, or injurywhenusing yourelectriccooktop,follow basic

precautionincluding the following:

This unit has been tested and found to comply wnththe hmlts for a class B digital device

pursuant to Part 18 of the FCC rules These hmlts are designed to provide reasonable

protection against harmful interference in a resndentlal installation This unntgenerates, uses

and can radiate radio frequency energy and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio communications However there is no

guarantee that _nterference will not occur in a particular installation If this unit does cause

harmful interference to radio or televns_onreception, wMch can be determined by turning the

unit off and on, the user _sencouraged to try to correct the interference by one or more of the

follownng measures

Reorient or relocate the recelvnng antennae

Increase the d_stance between the unit and recewer

, Connect the unntInto an outlet or a c_rcuntdnfferent from that to which the recewer is

connected

Personsw_thapacemakerorsimilarmedicaldeviceshouldexercisecautionusingorstandingnearaninduction

unitwhileitis_noperation,astheelectromagneticfieldmayaffecttheworkingofthepacemakerorsimilarmedical

device ItwouldbeadwsabletoconsultyourDoctororthepacemakerorsimilarmedicaldevicemanufacturer

aboutyourparticulars_tuat_on

, Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow cMdren to play w_th

packaging material

• Proper Installation. Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Electrical Code ANSI/NFPA

No. 70 - latest edition in the United States, or CSA Standard C22.1, Canadian Electrical

Safety

Code, Part 1, in Canada, and local code requirements. Install only per installation

instructions provided in the hterature package for this apphance

Ask your dealer to recommend a qualified technician and an authonzed repair service Know

how to disconnect the electncal power to the apphance at the circuit breaker or fuse box in

case of an emergency

• User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a quahfied

technician to reduce the nsk of personal injury and damage to the apphance

• Never modify or alter the construction of an appliance such as removal of panels, wire

covers or any other permanent part of the product.

• Storage on Appliance. Flammable materials should not be stored near or on the

cooking surface. This includes paper, plastic and cloth _tems, such as cookbooks,

plastlcware and towels, as well as flammable hqulds Do not store explosives, such as aerosol

cans, on or near the apphance Flammable matenals may explode and result in fire or property

damage

Donotstoreitemsofinterestto childreninthe cabinetsabovetheappliance,Childrenclimbingon the

cooktopto reach itemscouldbe seriouslyinjured.

• Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to s_tor stand on any

part of the apphance

DONOTTOUCHCOOKINGZONESORAREASNEARTHESESURFACES.CookingZonesmaybehotfrom

residualheateventhoughtheyaredarkincolorAreasneartheCookingZonesmaybecomehotenoughtocause

burnsDuringandafteruse,donottouch,orletclothingorotherflammablematerialstouchtheseareasuntilthey

havehadsufficienttimetocool

_', lS,,_, _o,,_m, d_,__ i_'_,¢_,,t_

Neveruseyour appliancefor warmingor heating a room,

-Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces

= Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

,, When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot

• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders touch hot surface units Do not use a towel or

other bulky cloth instead of a pot holder

=Do Not Heat Unopened Food Contai nets. Build up of pressure may cause the contai net

to burst and result in injury.

Safety

iMPORTANT SAFETY iNSTRUCTiONS FOR USING YOUR COOKTOP

= Know which touch key pads controls each surface of the Cooking Zones.

Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allowgrease to

accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food

under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

* Use Proper Pan Size. This appliance isequipped with one or more Cooking Zones of different

sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan

detection sensors will not allow the affected Cooking Zones to operate without a pan present.

=Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Cooking Zones. To reduce the risk of burns, ignitionofflammable materials, and spillage due

to unintentional contact with the utensil.

= Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.

• Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use

aluminum foil as recommended after cooking process, ifused as a cover to be placed over the

food. Any other use of aluminum foil may result inthe risk of electric shock, fire or short circuit.

Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top service without breaking due

to the sudden change in temperature. Check the manufacturer's recommendations for

cooktop use.

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMiC=GLASS COOKTOP ONLY

= Do Not Clean or Operate a Broken Cooktop. if cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes ifapplied

to a hot surface.

= Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

= Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

= Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not

covered by your warranty).

ction Cooktop Features

INDUCT ONCOOKTOPFEATURES

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READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP

ACOOLER COOKTOP-A unique feature of the Induction Cooktop iswhether turned ON or

OFF, the cooktop surface remains cooler than standard ceramic cooktops.

MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan ismagnetic

and eliminates accidental "tum-ONs."

PAN SiZE DETECTION - The pan recognition sensor automatically detects and adapts the

Cooking Zones to the pan sizes in use.

EFFICIENT- induction cooking heats faster while using less energy, induction power levels

are quick to boil and when simmering,

1. Left Rear Cooking Zone.

2. Left Front Cooking Zone.

3. Right Rear Cooking Zone.

4. Right Front Cooking Zone.

5. Central Cooking Zone.

6. Left Front Cooking Zone Control Pads.

Fig, 1

7. Left Rear Cooking Zone Control Pads.

8. Central Cooking Zone Control Pads.

9. Right Rear Cooking Zone Control Pads.

10. Right Front Cooking Zone Control Pads.

11. Main Cooktop Controls (See Fig 2).

induction Cooktop Features

)NDUCT)ONCOOKTOPFEATURES(CONT'D}

III [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Fig 2.

Fig 3.

6. Left Front Cooking Zone Control Pads.

7. Left Rear Cooking Zone Control Pads.

8 Central Cooking Zone Control Pads.

9. Right Rear Cooking Zone Control Pads.

10. Right Front Cooking Zone Pads.

11. Main Cooktop Controls (See Fig 2).

12. Cooktop Power Key Pad (See p. 9).

13. Cooktop Power indicator Light (See p. 9).

14. Keep Warm Setting Key Pad (See pages 10 & 16).

15. Controls Lock Key Pad (See pages 9 & 17).

16. Controls Lockout indicator Light (See pages 9 & 17).

17. Minute Timer Setting + (increase) /- (decrease) Key Pads (See pages 16 & 17).

18. Minute Timer LED (displays up to 99 minutes -(See pages 16 & 17).

19. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).

20. Cooking Zone ON/OFF indicator Light (for each Cooking Zone).

21. Cooking Zone + (increase) Key Pad (for each Cooking Zone).

22. Cooking Zone- (decrease) Key Pad (for each Cooking Zone).

23. Cooking Zone Power Level LED (for each Cooking Zone).

induction Cooktop Display Messages

LED MESSAGESOR LIGHTIND_CATORSDmSPLAYED

BY MAiNCONTROL

It a ! I ml I [] [] 1 1 [] [] [] 1 1 [] I Ill I []

CONTROLS LOCK[ - This feature allows the cooktop to be locked only when the

cooktop is switched to OFR Touch and hold the LOCK key pad for 5 seconds. A

beep will sound and the Lock indicator light will glow (Fig. 5). Once locked, no other

displays will glow and no Cooking Zones will activate. To turn the Controls Lock

OFF, touch and hold the LOCK key pad for 5 seconds. Abeep will sound, the Lock

indicator light will turn OFF (Fig. 4) and the cooktop may be used normally (See p.

17 for more instructions).

COOK[TOP POWER - The Cooktop POWER key pad activates the entire Cooktop.

To power the cooktop, touch and hold the POWER key pad for 2 seconds. A beep

will sound and the Power LED will glow (See Fig. 7). The cooktop will be in a ready

mode for 10 seconds. If no other key pads are touched the Cooktop Main POWER

will turn OFF automatically. To turn the Main Power OFF touch and hold the Main

POWER key pad for 1 second. A beep will sound and the Power Indicator Light will

turn OFF (See Fig. 6),

ii !;i ii i i ii i!i ii!i! ii!i! ii!i! ii!i!Iili! i

l iiiiiiiiii/iliiii!i!i!i!;_ii!iliiii!i!i_i!i!i!i!_

!!:!!!!!]!!]!i!!;!iii!iii!iiiii!ililili_;_

i_i_iiii_i!i_i_i!i_iiSi!;iii!!iii!ii!_i_i_!_i_i_!_i%!ii_i_!ii_i_!iii_i_

_;:_;;_]_]_]_]i!i:!_]:;!:i!]i!;i!]i_!!!_!ii!_!!_]_i]_i!!i:_!i_!i!i_

Fig.4Fig.5

Fig.6Fig.7

Errors Codes EXX- The control displays Ein Cooking Zones LEDs (Fig. 8) and

digits in Main Control LED (Fig. 9) together showing an error code.

Fig. 8Fig. 9

LEDMESSAGESORUGHTiNDiCATORSD_SP_YED

BYCOOKINGZONECONTROLS

COOKING ZONE ON/OFF PAD - Each of the five Cooking Zones have separate ON/

OFF key pads. Once the Main Power key pad has been touched to activate the

cooktop, touch the corresponding Cooking Zone ON/OFF key pad once to active

the Cooking Zone needed. 0will appear in the LED display. If the corresponding

+ (increase) /- (decrease) key pad is not touched within 10 seconds, the request to

turn the Cooking Zone ON will cancel and the Cooktop Main Power wil{ turn OFF. To

set a Cooking Zone power level touch the corresponding Cooking Zone + (increase)

or -(decrease) key pad once. The Cooking Zone ON/OFF Indicator Light will glow

(Fig. 11). Toturn OFF a Cooking Zone, touch the Cooking Zone ON/OFF key pad

once. The Cooking Zone Indicator Light will turn OFF (Fig. 10).

" " !iiiii_iii!!!i_i!!iiii!!!i

Fig. 10 Fig.11

Fig. 12 Fig.13

Fig. 14

Fig. 15

Fig. 16

induction Cooktop Display Messages

LED MESSAGESOR LIGHTINDICATORSDISPLAYED

BYCOOKINGZONECONTROLS(CONT'D}

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

POWER LEVEL SETTINGS - The Cooking Zones have five separate Power Level LEDs.

Once active, the Cooking Zones will provide 10 Power Levels to choose from. These include 7

2, 3, _, 5, 6 (fig. 14), 7, 8, 9. The highest setting of Por "Power Boost" provides 125%

power level for 10 minutes (See Fig. 13). Each key pad touch (or just holding down the Power

Level key pad) will scroll through all the available power levels for any Cooking Zone quickly

(See pages 14-17 for complete instructions).

RESIDUAL HEAT- Once any Cooking Zone has been used for cooking and turned OFF, and

if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H(See Fig.

15) will appear in the LED display for the affected Cooking Zone. The H will continue to

display ifthe temperature is still too HOT.

KEEP WARM - Use the WARM (or LOW) key pad to activate the Warm setting for any of the

Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first

then touch the WARM key pad located in the Cooktop Main Control area once to set. L

(LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for

complete information).

PAN DETECTION -All five Cooking Zones will provide a Pan Detection message. Ifa Cooking

Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved or

if the pan is not centered correctly or if the pan is not made of magnetic material, F(See Fig.

17) will appear in the affected Cooking Zone LED display.

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