Elba EHS 935D1 SB Manual técnico

Made in Italy

100%

ELBA QUALITY

MADE IN ITALY

BUILT-IN COOKING HOBS

EHS 935D1 SB

EHS 945D1 SB

EHS 948D1 S

Instructions for the use - Installation advices

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should

arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

Thecompletesafetyoftheappliancealsodependsonthecorrect

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not cover the hob with aluminium foils.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• Thevariouscomponentsoftheappliancearerecyclable.Dispose

oftheminaccordancewiththeregulationsinforceinyourcountry.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements on

the hob.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooktop cannot come into contact with the

hob.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: If the hob is cracked or otherwise damaged by falling

objects etc., disconnect the appliance from the electrical power

supply to avoid the possibility of electric shock and call Customer

Service.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the underneath

of the appliance as this area is not designed or intended to be

touched and may contain sharp or rough edges, that may cause

injury.

• CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

• If the power supply cable is damaged, it must be replaced only

by an authorized service agent in order to avoid a hazard.

Advice for

the installer

IMPORTANT :

• The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment.

Your product will not be guaranteed if installed in any of the above environments

and could affect any third party or public liability insurances you may have.

• This appliance is to be installed, regulated and adapted to function only by an authorized

person in compliance with the current local regulations in force and in observation of the

instructions supplied by the manufacturer.

Failure to comply with this condition will render the guarantee invalid.

• The appliance must be installed in compliance with regulations in force in your country

and in observation of the manufacturer’s instructions.

• Installation technicians must comply to current laws in force concerning ventilation and

the evacuation of exhaust gases.

• Incorrect installation, for which the manufacturer accepts no responsibility, may cause

personal injury or damage.

• This appliance shall only be serviced by authorized personnel.

• Always disconnect the appliance from mains power supply before carrying out any

maintenance operations or repairs.

• Important: The use of suitable protective clothing/gloves is recommended when

handling or cleaning of this appliance.

• Thesetopsaredesignedtobeembeddedintokitchenxturesmeasuring600

mm in depth.

• The appliance must be housed in heat-resistant units.

• The walls of the units must not be higher than work top and must be capable of

resistingtemperaturesof105°Caboveroomtemperature.

• We would point out that the adhesive which bonds the plastic laminate to the

furnituremustwithstandtemperaturesnotlessthan150°Ctoavoiddelamination.

• Donotinstalltheappliancenearinammablematerials(eg.curtains).

WARNING!

When correctly installed, your product meets all safety requirements laid down for

this type of product category. However special care should be taken around the

underneath of the appliance as this area is not designed or intended to be touched

and may contain sharp or rough edges, that may cause injury.

TECHNICAL INFORMATION FOR THE

INSTALLER

In order to install the cooker top into the kitchen

xture, a hole with the dimensions shown in

g. 1.2 has to be made, bearing in mind the

following:

• within the unit, between the bottom of the

cooktop and the upper surface of a shelf

there must be a clearance of at least 30

mm. It is absolutely essential that you

place a separator between the base of the

cooktop and the built-in unit or the oven;

• the cooker top must be kept no less than

200 mm away from any side wall (g. 1.2);

• the hob must be installed at least 60 mm

from the wall;

• there must be a distance of at least

650 mm between the hob and any wall

cupboard or extractor hood positioned

immediately above (see g. 1.1);

• if the hob is

installed over

a built-in oven,

there must be

a distance of

at least 30 mm

between the

two appliances.

The two

appliances shall

be connected

to the gas /

electrical supply

with independent

connections.

650 mm

60 mm min

200 mm min

500 mm

450 mm

860

480

500

60 min

840

200 min

Fig. 1.2

Fig. 1.1

30 mm

Space for

connections

Clearance

Door

INSTALLATION IN KITCHEN

CABINET WITH DOOR (g. 1.3)

It is recommended that a 30mm clearance

be left between to base of the cooktop and

the separator.

The separator shall be heat resistant, made

of low thermal conductivity material and

shall be removable with the use of a tool for

installation and service.

Fig. 1.3

INSTALLATION

FASTENING THE INSTALLATION BRACKETS (g. 1.4)

• Each cooker top is provided with an installation kit including brackets and screws for

fastening the top to xture panels from 2 to 4 cm thick.

• Turn the cooker top upside down and fasten the brackets “A” to the appropriate socket

holes, without tightening the screws “B” for the moment.

• Make sure that the brackets are fastened as shown in gure 1.4.

FASTENING THE COOKER TOP (g. 1.5)

• Spread the sealing material “C” out along the xture hole, making sure that the

junctions overlap at the corners.

• Insert the cooker top into the hole and position it correctly.

• Adjust the position of the brackets “A” and tighten screws “B” to block the cooker top

rmly in position.

• With a sharp cutter or trimmer knife trim the excess sealing material around the edge

of the cooker top. Take care not to damage the benchtop.

20 mm min.

40 mm max.

Fig. 1.4

Fig. 1.5

VENTILATION REQUIREMENTS

The appliance must be installed in compliance with applicable local regulations

concerningventilationandtheevacuationofexhaustgases.

Intensiveandprolongedusemayrequireextraventilation,e.g.openingawindow,

ormoreefcientventilationincreasingthemechanicalsuctionpowerifthisistted.

CHOOSING SUITABLE SURROUNDINGS

The room where the gas appliance is to be installed must have a natural ow of air so that

the gas can burn (in compliance with applicable local regulations).

The ow of air must come directly from one or more openings made in the outside walls

with a free area of at least 100 cm2(or refer to applicable local regulations).

The openings should be near the oor and preferably on the side opposite the exhaust for

combustion products and must be made so that they cannot be blocked from either the

inside or the outside.

When these openings cannot be made, the necessary air can come from an adjacent

room which is ventilated as required, as long as it is not a bed room or a danger area (in

compliance with applicable local regulations).

In this case, the kitchen door must allow the passage of the air.

DISCHARGING PRODUCTS OF COMBUSTION

Extractor hoods connected directly to the outside must be provided, to allow the products

of combustion of the gas appliance to be discharged (g. 1.6).

If this is not possible, an electric fan may be used, attached to the external wall or the

window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the

total volume of the kitchen (g. 1.7).

Thefancan only be installed if the room has suitable vents to allow air to enter,asdescribed

under the heading “Choosing suitable surroundings”.

H min 650 mm

Extractor hood

for products of

combustion

Air vent Air vent

Electric fan to

extract products of

combustion

Fig. 1.7Fig. 1.6

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