Elba EH321 Manual de usuario

SCHOTT

DOMINO HOBS

Instruction for the use - Installation advice

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

✓

After having unpacked the appliance, check to ensure that it is not damaged.

If you have any doubts, do not use it and consult your supplier or a

professionally qualified technician.

✓

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,

etc.) should not be left around within easy reach of children, as these may

cause serious injuries.

✓

The packaging material is recyclable and is marked with the recycling

symbol

✓

Do not attempt to modify the technical characteristics of the appliance as

this may become dangerous to use.

✓

The manufacturer cannot be considered responsible for damage caused by

unreasonable, incorrect or rash use of the appliance.

✓

If you should decide not to use this appliance any longer (or decide to

substitute an older model), before disposing of it, it is recommended that it

be made inoperative in an appropriate manner in accordance to health and

environmental protection regulations, ensuring in particular that all

potentially hazardous parts be made harmless, especially in relation to

children who could play with old appliances.

✓

The appliance should be installed and all the gas/electrical connections made

by a qualified engineer in compliance with local regulations in force and

following the manufacturer's instructions

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations given below are for your own safety

and that of others. They will also provide a means by which to make full use of the

features offered by your appliance.

Please keep this booklet carefully. It may be useful in future, either to yourself or

to others if doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for,

that is for cooking foodstuffs. Any other form of usage is to be considered as

inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by

improper, incorrect or unreasonable use of the appliance.

TIPS FOR THE USER

✓During and after use of the cooktop, certain parts will become very hot. Do

not touch hot parts.

✓Keep children away from the cooking hob when it is in use.

✓After use, ensure that the knobs are in position ●(off), and close the main

gas delivery valve or the gas cylinder valve.

✓In case of difficulty in the gas taps operation, call Service.

✓Before any cleaning or maintenance, switch off the electricity to the cooktop.

Risk of fire!

✓Do not leave inflammable material on the cooktop.

✓Make sure that the electrical cables of other appliances installed nearby

cannot come into contact with the cooktop.

✓Never cook the food directly on the electric hotplates, but in special pans or

containers.

DECLARATION OF

CONFORMITY

– This cooking hob has been

designed to be used only for

cooking. Any other use (such as

heating a room) is improper and

dangerous.

– This cooking hob has been

designed, constructed, and marketed

in compliance with:

-Safety requirements of the "Gas"

Directive 90/396/EEC;

-Safety requirements of EEC

Directive “Low voltage” 73/23

(gas or gas/electric appliances);

-Safety requirements of EEC

Directive “EMC” 89/336

(gas or gas/electric appliances);

-Requirements of EEC Directive

93/68.

IMPORTANT PRECAUTIONS

AND RECOMMENDATIONS

FOR USE OF ELECTRICAL

APPLIANCES

Use of any electrical appliance implies

the necessity to follow a series of

fundamental rules. In particular:

✓Never touch the appliance with wet

hands or feet;

✓do not operate the appliance

barefooted;

✓do not allow children or disabled

people to use the appliance without

your supervision.

The manufacturer cannot be held

responsible for any damages caused

by improper, incorrect or

unreasonable use of the appliance.

CAUTION:

– If the burner is accidentally extinguished, turn the gas off at the control knob and wait at

least 1 minute before attempting to relight.

– Gas hobs produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles

or by installing an extractor hood connected to an outlet duct.

– If the hob is used for a prolonged time it may be necessary to provide further ventilation

by opening a window or by increasing the suction power of the extractor hood (if fitted).

4 3 Fig. 1.1

Fig. 1.2

“1 GAS triple ring burner”

COOKING HOB (Fig. 1.2)

The appliance has class 3

COOKING POINT

1. Triple ring burner

- 3,50 kW

CONTROL PANEL DESCRIPTION

2. Triple ring burner control knob

“2 GAS” COOKING HOB (Fig. 1.1)

The appliance has class 3

COOKING POINTS

1. Semirapid burner (SR) - 1,75 kW

2. Rapid burner (R) - 3,00 kW

CONTROL PANEL DESCRIPTION

3. Burner 2 (R) control knob

4. Burner 1 (SR) control knob

FEATURES

NOTE:

The models EH 321 and

EH 311 have a safety

valve system fitted, the

flow of gas will be stopped

if and when the flame

should accidentally go

out.

All the appliances are

fitted with a gas-lighter

incorporated into the

knob.

mod. EHS 321

with safety valve

mod. EH 321

without safety valve

mod. EHS 311

with safety valve

mod. EH 311

without safety valve

“2 ELECTRIC” COOKING

HOB (Fig. 1.3)

- Electrical isulation Class I.

- Overheating surfaces protection

Type Y.

COOKING POINTS

Normal electrical plate

Ø 145 - (1000 W)

Rapid electrical plate

Ø 180 - (2000 W)

CONTROL PANEL DESCRIPTION

3. Electrical plate 1 control knob

4. Electrical plate 2 control knob

5. Power indicator light

VITROCERAMIC HOBS

(Fig. 1.4)

- Electrical isulation Class I.

- Overheating surfaces protection

Type Y.

COOKING POINTS

1. Hi-light cooking zone Ø 145 - 1200 W

2. Hi-light cooking zone Ø 180 - 1800 W

CONTROL PANEL DESCRIPTION

7. Front zone control knob

8. Rear zone control knob

10. Front zone residual heat indicator

11. Rear zone residual heat indicator

12. Power indicator light

Fig. 1.3

SCHOTT

Fig. 1.4

10 12 11

mod. EH 302 mod. EH 305

GAS COOKING HOBS

Fig. 2.1

GAS BURNERS

Gas flow to the burners is adjusted by

turning the knob (illustrated in fig. 2.1)

which control the safety valves.

Turning the knob so that the indicator

line points to the symbols printed on the

panel achieves the following functions:

✓full circle ●= closed valve

✓symbol = maximum

aperture or flow

✓symbol = minimum

aperture or flow

To light one of the gas burners, hold a

flame (e.g. a match) close to the top part

of the burner, push in and turn the

relative knob in an anti-clockwise

direction, pointing the knob indicator

towards the large flame symbol (i.e.

max. gas flow).

To reduce the gas flow to minimum,

rotate the knob further anti-clockwise to

point the indicator towards the small

flame symbol.

The maximum aperture position permits

rapid boiling of liquids, whereas the

minimum aperture position allows slower

warming of food or maintaining boiling

conditions of liquids.

Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed positions.

N.B. When the cooker top is not

being used, set the gas knobs to

their closed positions and also

close the cock valve on the gas

bottle or the main gas supply line.

Fig. 2.2

The device shall not be operated for

more than 15 seconds. If after 15

seconds the burner has not lit, stop

operating the device and open the

compartment door and/or wait at

least 1 minute before attempting a

further ignition of the burner.

VALVELESS ELECTRIC SPARK-

LIGHTING GAS BURNERS

To light one of the gas burners, push in

and turn the relative knob to the maxi-

mum aperture position (large flame sym-

bol) and hold the knob in until the flame

has been lit.

The sparks produced by the lighter situ-

ated inside the relative burner will light

the flame.

In the event that the local gas supply

conditions makes it difficult to light the

burner in maximum aperture position, try

again with the knob in minimum position.

LIGHTING GAS BURNERS

FITTED WITH SAFETY VALVE

DEVICE

In order to light the burner, you must:

1 – Turn the knob fig. 2.2 in anti-clock-

wise direction up to the maximum

aperture, push in and hold the

knob; this will light the gas. If there

is no mains electrical supply, bring

a lighted match close to the burner.

2 – Wait about ten seconds after the

gaslights before releasing the knob

(starting time for the valve).

3 – Adjust the gas valve to the desired

position.

If the burner flame should go out for

some reason, the safety valve will auto-

matically stop the gas flow.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

CHOICE OF BURNER (fig. 2.3)

The symbols printed on the panel beside

the gas knobs indicate the correspon-

dence between the knob and the burner.

The most suitable burner is to be chosen

according to the diameter and volume

capacity of the container to be warmed.

It is important that the diameter of the

pots or pans suitably match the heating

potential of the burners in order not to

jeopardise the efficiency of the burners,

bringing about a waste of gas fuel.

A small diameter pot or pan placed on a

large burner does not necessarily mean

that boiling conditions are reached quick-

er.

Caution!

the cooking hob becomes very

hot during operation.

Keep children well out of reach.

DIAMETERS OF PANS WHICH MAY BE USED

ON THE HOBS

BURNERS MINIMUM MAX.

Semirapid 12 cm 22 cm

Rapid 22 cm 26 cm

Triple ring 24 cm 28 cm

do not use pans with concave or convex bases

Fig. 2.3

SPECIAL WOK GRILLE

(fig. 2.4 and 2.5)

This special grille for woks should be

placed over the pan-rest for the triple-

ring burner.

Warning:

✓Using woks without this special grille

may cause the burner to malfunction.

✓Do not use the grille for ordinary,

flat-bottomed saucepans.

GRILL FOR SMALL

COOKWARE (fig. 2.6)

Put it on the auxiliary burner (the small-

est) grid when small cookware is being

used to prevent the cookware from tip-

ping over.

Fig. 2.6

Fig. 2.5

Fig. 2.4

WRONG

CORRECT

ELECTRIC COOKING HOBS

Fig. 3.1

NORMAL HOTPLATE

To turn on the electric hotplate, rotate

the knob (fig. 3.1) o the desired setting.

The numbers from 1 to 6 indicate the

operating positions with increasing num-

ber corresponding to higher temperature

settings

When the pan comes to the boil, turn the

heat down to the level desired.

Remember that the hotplate will continue

to produce heat for about five minutes

after it has been turned off.

RAPID HOTPLATE (red dot)

The rapid hotplate control knob is similar

to that of the normal hotplate, with 6

selectable heating positions (fig. 3.1).

The characteristics of this hotplate,

which is also equipped with a thermosta-

tic cut-off device, make it possible to:

– achieve the cooking temperature

rapidly

– make full use of its output power using

flat-bottomed pans

– limit the output power with unsuitable

saucepans.

PROPER USE OF THE ELEC-

TRIC HOTPLATE (fig. 3.2)

When the pan comes to the boil, turn the

heat down to the level desired.

Remember that the hotplate will continue

to produce heat for about five minutes

after it has been turned off.

While using the electric hotplate, you

must:

✓avoid keeping it on without

something on it;

✓avoid pouring liquids on it while it is

hot;

✓use flat-bottomed (electric hotplate

type) pots and pans only

✓use cooking receptacles which cover

as much of the surface of the

hotplate as possible.

✓to save electricity, use lids whenever

possible.

✓never cook food directly on the

hotplate: always use a pan or

suitable container.

An indicator light located on the control

panel signals that the hotplate is operat-

ing

Fig. 3.2

Hob controlled by 7-position

switch 0 - 6

Fig. 3.3

=Warming

= Cooking

= Roasting - Frying

ELECTRIC HOTPLATE USAGE

TABLE

Type of cooking

Switched OFF

For melting operations (of

butter or chocolate)

To keep foods warm or heat

small quantities of water.

To heat greater quantities of

water and to whip creams

and sauces.

Slow boiling, e.g. spaghetti,

soups, boiled meats, to con-

tinue steam heating of roast

meats and stews.

For all kinds of fried foods,

steaks, cutlets and cooking

without a lid.

For browning of meat, cooked

potatoes, fried fish and for

boiling large quantities of

water.

Rapid frying, grilled steaks,

etc.

Position

of switch

Caution! the cooking hob becomes very hot during operation.

Keep children well out of reach.

Never cook food directly on the electric hotplates!

Always use a saucepan or special container.

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