ECTHERM ECPIN Instrucciones de operación
1.1 Before you start using ECPIN
1. Please make sure to read the instruction manual carefully. This
information will help you to familiarise yourself with your new
device, to find out important details about its first use and how
to operate it and to get advice in the event of malfunction.
2. Following these instructions will prevent damage to your
device and loss of your statutory rights arising from
malfunction due to incorrect use.
3. We shall not be liable for any damage due to non-compliance
with these instructions or misuse of the device.
1.2 Product Description
1.2.1 Intelligent Wireless Food Thermometer (ECPIN)
1.2.2 Charger
Wireless Thermometer ECPIN Tutorial
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1.3 Product Specification - ECPIN
Item
Specification
Dimension (metal part)
Length : 81 mm
Diameter : 6 mm
Oven temperature
Up to 300 °C (572 °F) (1)
Connectivity
2.4GHz Bluetooth (BLE) (2)
Transmission Range
Up to 10 meter (33 feet)
Operating Time
Up to 4 hours
Standby Time
Up to 6 hours
Charging Time
Less than 3 minutes
Temperature precision
1 °C
Waterproof
Water-resistant
Multi-probe
Support
OS Software for ECPin APP
iOS version 11 or above;
Android version 6.0 or above
Remarks:
(1) The maximum operating temperature of the
probe, ECPIN, is 100 °C. Please make sure the
probe is inserted in the meat during cooking.
(2) Bluetooth RF Frequency and transmit power
Frequency Range : 2402MHz to 2480MHz;
Transmit power : 0~4dBm
1.4 Important Notes – Please read this carefully before use
1. This product is not intended for using by persons with ages
12 and under.
2. This product is exclusively for cooking meat/food in grill or
oven. It should only be used as described within these
instructions.
3. DO NOT TOUCH THE WIRELESS THERMOMETER
(ECPIN) WITH BARE HANDS AFTER COOKING. Always
wear oven gloves to remove ECPIN from the meat/food
after cooking.
4. Before and after use, clean ECPIN with cloth and soapy
water; and dry it thoroughly.
5. ECPIN can be cleaned and washed but do not immerse it
long in water.
6. Do not use ECPIN in microwave oven.
7. Always use the given charger to charge ECPIN before
cooking.
8. Since the charging time is short (less than 2 minutes) and
ECPIN starts consuming power after charging, it is
recommended to charge ECPIN just before cooking.
9. While putting ECPIN into the charger, please make sure
the charging pole of ECPIN is facing downward and
contact with the charging pin of the charger.
Figure 3. Insert ECPIN to the charger
10. After charging ECPIN, it is easily to take it out with your
fingers at the lower part (closer to the tip) of ECPIN.
11. Do not expose the metal part of ECPIN to direct heat.
12. ECPIN has to be inserted into the meat/food during
cooking.
13. Make sure the mobile phone is within the range of
monitoring distance during cooking, i.e. stay closer to
ECPIN when there is “Signal Loss”.
Figure 5. Safety in using Wireless Thermometer
Figure 4. Safety in using Wireless Thermometer
1.5 Getting Started
1. Install the mobile phone software APP (ECPin Pro) in
your mobile phone.
2. Clean ECPIN with cloth and soapy water. Dry it thoroughly
with a clean cloth.
3. Charge ECPIN. Connect the charger to USB power source
with the USB cable. Put ECPIN into the charger. Please
make sure that the charging pole of the ECPIN is
connected to the charging pin of the charger. The LED of
the charger will be switched on and flashing during
charging. When the LED is switched off, ECPIN is fully
charged.
4. Turn on Bluetooth and launch the software APP.
5. The APP will search for ECPIN. When you see the reading
of ECPIN (see example in Figure 6), it is now ready for use
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Figure 6. Example of ECPIN Reading
2.1 Cooking with Guided Cook
1. Insert ECPIN to the meat/food.
Please make sure ECPIN is fully charged. To obtain the
best result, please make sure the tip of the metal tube is at
the centre of the meat/food.
2. Tap the area of the information of the probe on the
“Available Probes” screen, the “Cook Setup” screen will be
shown in Figure 7.
3. Choose type of meat by tapping “I want to cook” once and
then select the meat type. (see Figure 7)
4. Choose cut of meat to cook by tapping “Cut of meat” once
and then select the cut of meat. (see Figure 7)
5. Choose the doneness by tapping “Doneness” once and
then select the desirable doneness. (see Figure 7)
Figure 7. Guide Cook Setup
6. Setup temperature reminder or time reminder(optional) by
tapping “Add Reminder”
7. Preheat the oven to the desirable temperature and put the
meat/food into the oven.
8. Tap “Start Cook” to create a cooking task.
9. Customise cooking name (optional) and start monitoring.
10. During cooking. You will see the cooking screen in your
mobile phone as shown in Figure 8.
11.When the temperature is close to the target, you will
receive an alert and the corresponding message will be
shown as in Figure 9. Please start get close to the oven.
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Figure 9. Close to Target
12. When the temperature reaches the target temperature,
you will receive an alert and the corresponding message
will be shown in the cooking screen as shown in Figure 10
and 11. Please wear the oven gloves and use tools (if
needed) to take out the meat/food from the oven.
NOTE : Please note that the ceramic head of ECPIN is
HOT just after cooking. If you want to take out ECPIN from
the meat/food, please use the oven gloves.(
13. If user finish cooking custom cook, beef or lamb, there will
be a rest time setting button and a start rest button above
finish cook button. Resting count down starts once “Start
Rest” is pressed.
Figure 10. Cooking Completed
(If not custom cook, beef or lamb)
Figure 11. Cooking Completed
(If custom cook, beef or lamb)
Figure 12. Set up and Start Resting after cooking finish
2.2 Use Previous Cooking Records for Cooking
1. You can use previous cook record to setup the cook
instead of entering type of meat, cut of meat and doneness
information every time.
2. In the cook setup screen, tap previous cook to show a list
of previous records.
3. Scroll and choose which cooking record you want to
repeat.
4. The corresponding setting is chosen automatically.
5. Simply tap “Start Cook” to start monitoring.
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Figure 13. Previous Cook
2.3 Customise Target Temperature
1. You can select the final temperature of the meat/food
instead of using the temperature setting in Guide Cook
menu in order to cook the meat/food to your desirable
texture and taste.
2. In the Cook Setup screen, you can touch the blue target
bar and move to the final meat/food temperature or click
the target text box to input target with keyboard. Tap “Start
Cook” when you put the meat/food into the oven.
2.4 Custom Cook(
1. Select “Custom Cook” in “I want to cook” section, you can
customise the target temperature
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Figure 15. Setting Up Custom Cook
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