Douwe Egberts Cafitesse 110 Guía de referencia
Quick Reference Cards
Cafitesse 110
B-2157
Possible faults
If the dispenser does not function correctly, check the following points before calling the service:
REMEDY
- Move the dispenser
approx 5 cm from the
wall
- Uncover or clean the
ventilation openings
- Ensure appropriate
cooling of the room
- Wait until the dispenser
is heated up and
provide adequate
cooling
- Wait until the dispenser is
heated up and the yellow
LED stops flashing
- Replace the concentrate
pack
- Call the service
- Switch the dispenser on
- Switch the key switch to
"ON"
- Check the power supply
- Replace the main fuse
- Open the water cock
- Reposition or replace
the concentrate pack
- Position the dosing tube
correctly
CAUSE
- Dispenser too close to the
wall
- Ventilation openings of
dispenser covered or dirty
- Ambient temperature too
high
- Water temperature in the
boiler too low and cooling
compartment temperature
incorrect
- Water temperature in the
boiler too low
- Concentrate pack empty
- Technical defect
- Dispenser not switched on
- Key switch not switched to
"ON"
- Power supply interrupted
- Main fuse defective
- Water cock closed
- Concentrate pack positioned
incorrectly
- Dosing tube not positioned
correctly in the slotted pack
opening
Descriptio of LEDs
xxxxx
xxxxx STOP
ON
OFF
yellow LED (1)
low temperature indication red LED (2)
empty indication
FAULT
Yellow LED (1) flashes
(short flashing frequency)
(insufficient cooling)
Yellow LED (1) flashes
(long flashing frequency)
Yellow LED (1)
permanently ON
No delivery
LED (2) shines red
No delivery
LED (2) flashes red
Dispenser does not function
Wrong water/coffee volume
Only delivery of water
Daily Clea i g of Cafitesse 110
(Always clea after e d of coffee services)
Clea i g the compo e ts
●Remove the drip grid (1) and soak it in hot
water containing special Cafitesse cleaning
agent (15 min ) Rinse it with clear water, then
dry the drip grid (Fig 1)
●Remove the drip tray (Fig 2)
●Use the main switch to switch the dispenser off
(Fig 3)
●Soak the drip tray in hot water containing
special Cafitesse cleaning agent (15 min )
Rinse it with clear water then dry the drip tray
●Remount the drip tray and the drip grid
●Switch the dispenser on again by means of the
main switch
3
12
Descriptio of Dispe ser Compo e ts
Cooling compartment lid
Glass cover and photo
Card holder
Low temperature indication
Operating panel
Counter (option)
Key switch (option)
Main switch
Empty indication
Stop button
Hot water outlet
Cup carrier
Drip grid
STOP
x
xxxxx
xxxxx
STOP
ON
OFF
xxxxx
xxxxx
STOP
ON
OFF
Weekly Clea i g of Cafitesse 110
(Always clea after e d of coffee services)
Clea i g the compo e ts
●Remove the cup carrier and soak it in hot water
containing special Cafitesse cleaning agent
(15 min ) Rinse it with clear water and dry it
(Fig 1)
●Remount the cup carrier
●Compress the trough with your thumb and index
finger and withdraw it (Fig 2)
●Soak the trough in hot water containing special
Cafitesse cleaning agent (15 min ), rinse with
clear water, then dry it
●Remove the shielding cover and soak it in hot
water containing special Cafitesse cleaning
agent (15 min ) Rinse it with clear water then
dry it (Fig 3)
●Remove the concentrate pack (Fig 4)
●Clean the cooling compartment with a wet cloth
and the brush which has been delivered with
the dispenser
●Dry the cooling compartment (Fig 5)
Do ot pour a y water a d o clea i g
age t i to the cooli g compartme t.
●Reinsert the trough and the shielding cover
(Fig 6)
●Reinsert the concentrate pack
●Carry out the daily cleaning procedure
●Switch the dispenser on again by means of the
main switch
3
5
4
6
12
Make sure that
- the clea i g age t is ot poured i to the cooli g compartme t of this
dispe ser.
The parts to be clea ed must be soaked i a separate co tai er.
- all compo e ts are remou ted correctly after clea i g.
xxxxx
xxxxx
STO
ON
OFF
HACCP Guideli es for Cafitesse 110
Guideli es
●For correct operation of the dispenser, at least
these guidelines must be observed The operator
is held responsible for the correct operation
HACCP guideli es
Storage of Cafitesse products
●Store coffee and tea in a freezer at -18 °C
(Fig 1)
●Thaw coffee and tea in a refrigerator at +6 °C
(This takes approx 3 days) (Fig 2)
●Always use the packs according to the 'first-in
first-out' principle (Observe the 'best before date'
on the pack)
Ha dli g of Cafitesse products
●Ensure hygienic handling:
- wash hands (Fig 3),
- work clean,
- keep the working area tidy
●Check the pack for damage and shake it 10
times vigorously before use (Fig 4)
●Observe the user instructions on the pack
●Mark the actual date on the pack and insert the
pack into the dispenser (Fig 5)
●Dispense and check a cup
●Use packs within the recommended time period
(see indications on the pack)
Clea i g of the dispe ser
●Observe the cleaning instructions for the
Cafitesse 110
●Clean the dispenser when the delivery is
finished
●Use the special Cafitesse cleaning agent (Fig 6)
●Fill in the cleaning record card
Fili g
●File completed cleaning record cards (Fig 7)
●File service and maintenance reports of DECS
representatives
Service of the dispe ser
●When LEDs (1, 2) are flashing (Fig 9), observe
the Cafitesse reference card for LED indications
Trai i g
●Keep the reference cards at hand (Fig 10)
●Implement the activities on the work schedules
●Train new staff on HACCP guidelines (Fig 8)
●For further questions please contact your DECS
representative
❄❄❄❄
-18°C
+6°C
coffee
coffee
1
2
5
6
3
4
7
8
9
DATE OPENED
+ 3 WEEKS =
EXPIRATION DATE
09 99
12
10
CLEANING RECORD CARD CAFITESSE 110
Declaration: This Cafitesse 110 dispenser is cleaned in compliance with the
corresponding cleaning instructions
Sig ature
Date Time Daily clea i g Weekly clea i g
Mo thly ma ageme t check
Date
Sig ature
Comme t
KEEP THIS CARD WITH THE CAFITESSE 110 DISPENSER
(a d file whe completed)
●Use dosing cap and measuring cup of the empty bottle Order a new set if these are
damaged or missing
●Remove the dosing cap (A)
●Turn the dosing cap into the bottle (B)
●Place the measuring cup over the dosing cap on the bottle (C)
Refere ce Card Cafitesse Clea i g Age t
New bottle
Soaki g dispe ser parts
●Remove the measuring cup, turn the bottle
upside down and wait for about 5 sec to fill the
dosing cap with approx 20 ml of cleaning agent
(Fig 1)
●Turn the bottle upright
●Pour the contents of the dosing cap into a
bucket, bowl or sink
●Repeat this procedure 1x (Fig 1, 2)
●Fill up the bucket, bowl or sink with approx 8 l
of hot water (approx 80 °C) (Fig 3)
●Put the parts into bucket, bowl or sink and let
them soak for about 15 min
●Rinse the parts with hot water (Fig 4)
●Dry the parts with a paper towel
Whe the bottle is empty, save dosi g cap a d measuri g cup for use with the ext bottle.
B
A
13
4
C
2
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