Diamond PIZZA/D38 Hoja de especificaciones

Mod: PIZZA/D38

Production code: 30410002

02/2012

INSTRUCTIONS FOR USE AND MAINTENANCE

Ed. 02/2012

INTRODUCTION

- This manual has been drawn up in order to supply the client with full

information on the machine and on the regulations that apply to it, as well

as to provide instructions for its use and maintenance for best results and

long life.

- This manual should be given to the personnel assigned to use the

machine and perform its maintenance

INDEX

CHAP. 1 - INFORMATION ABOUT THE MACHINE page 3

1.1 - GENERAL PRECAUTIONS

1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE

1.3 - DESCRIPTION OF THE MACHINE

1.3.1 - general description

1.3.2 - construction features

1.3.3 - appliance configuration

CHAP. 2 - TECHNICAL DATA page 6

2.1 - DIMENSIONS, WEIGHT, CHARACTERISTICS,...

CHAP. 3 - RECEPTION OF THE MACHINE page 7

3.1 - SHIPMENT

3.2 - INSPECTION OF PACKING ON ARRIVAL

3.3 - DISPOSAL OF PACKING MATERIALS

CHAP. 4 - INSTALLATION page 8

4.1 - PLACEMENT OF THE MACHINE

4.2 - ELECTRICAL CONNECTION

4.3 - WIRING DIAGRAM

CHAP. 5 - USE OF THE MACHINE page 9

5.1 - CONTROLS

5.2 - FIRST USE OF MACHINE

CHAP. 6 - CLEANING THE MACHINE page10

6.1 - GENERAL INFORMATION

CHAP. 7 - MAINTENANCE AND PRACTICAL ADVICE page 11

7.1 - FEET

7.2 - POWER SUPPLY CABLE

CHAP. 8 - SCRAPPING page 11

8.1 - OUT OF SERVICE

8.2 - WEEE Waste of Electric and Electronic Equipment

CHAP.1 - INFORMATION ABOUT THE MACHINE

1.1- GENERAL PRECAUTIONS

 The DISPLAY CASE should only be used by trained personnel who

should be fully familiar with the safety regulations set forth in this

manual.

 In case of turnover in personnel, the new user should be trained before

using the machine.

 Although the machine is equipped with safety mechanisms, do not

touch heating elements.

 Before cleaning or performing maintenance, unplug the machine from

the power supply.

 When performing maintenance or cleaning the machine (after removing

the guards), pay particular attention to the residual hazards.

 When performing maintenance or cleaning the machine, concentrate

on what you are doing.

 Periodically check the conditions of the power supply cable; a worn or

damaged cable is a serious electrical hazard.

 If the machine gives the impression or clear evidence of

malfunctioning, do not use it and call the "Service Center".

 Do not use the DISPLAY CASE for anything other than food products.

 Do not attempt any repairs yourself-always contact authorized repair

shops.

 The manufacturer cannot be held responsible for the following

situations:

 if the appliance or safety devices are tampered with by unauthorised

personnel

 if non original spare parts are used;

 if the instructions given in this manual are not carefully and correctly

followed or respected;

 if unsuitable cleaning products are used to clean the appliance.

1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE

The safety devices against hazards of an electrical and mechanical nature

have been installed in conformity with EN 60335 - 1 and CEE 2006/42

regulations.

The DISPLAY CASE is there fore equipped with safety devices for

electrical and mechanical protection both when operating and during

cleaning and maintenance.

There are, however, some "RESIDUAL RISKS" that cannot be completely

eliminated, indicated in this manual under the heading "CAUTION", that

have to do with the danger of burns during operations of loading and

unloading the products and while cleaning the machine.

1.3 - DESCRIPTION OF THE MACHINE

1.3.1 - general description

The DISPLAY CASE has been designed and produced by our company

for the precise purpose of ensuring:

 maximum hygiene, achieved by carefully selecting the materials that

come into contact with the food product to be warmed;

 minimum dispersion of the heat produced by the resistors;

 sturdiness and stability of all components;

 excellent manageability.

1.3.2 - Construction features

The DISPLAY CASE is entirely constructed in AISI 304 stainless steel. It

ensures hygiene and excellent resistance to oxidation, as well as being

impervious to acids and salts.

The baking chamber is covered with insulating material in order to prevent

useless dispersion of heat, deterioration of the electrical parts installed

and overheating the external surfaces.

1.3.3 - appliance configuration

Fig.n°1- General view of the DISPLAY CASE

3 2

Legend:

1. Chassis

2. Switches

3. Indicator light

4. Thermostat

5. Glass

6. Moisturized drawer

7. Shelf

CHAP.2 - TECHNICAL DATA

2.1- DIMENSIONS, WEIGHT, CHARACTERISTICS, ...

Fig.n°2 - Dimensions and measurements of the DISPLAY CASE

The electrical power rating of the machine is shown on the rating plate

attached to the back. Before connecting to the power supply read

paragraph 4.2 "ELECTRICAL CONNECTION".

ATTENZIONE

ATTENTION

Display case ø 38 Display case ø 42

Power source

Power watt 700 700

Temperature °C 0÷90 0÷90

A x B mm 390x360 430x400

C x D x F mm 465x430x590 505x470x590

E mm 820 960

Net weight kg 23 25

230V 50/60 Hz F + N

CHAP.3 - RECEPTION OF THE MACHINE

3.1 - SHIPMENT (see Figure below)

Le macchine partono dai nosrti magazzini dopo essere state

accuratamente imballate.

L’imballo è costituito da:

 a sturdy cardboard carton;

 the machine;

 the manual.

Fig.n°3 - Description of packing

3.2 - INSPECTION OF PACKING ON ARRIVAL

Upon receipt of the package containing the machine, inspect the packing

thoroughly to ascertain that it has not undergone any serious damage in

transit.

If an inspection of the outside of the packing reveals signs of mishandling,

dropping or impact, the transporter should be informed of the damage and,

within three days of receipt as indicated on the shipping documents, a full

report of any damage to the machine should be filed.

3.3 - DISPOSAL OF PACKING MATERIALS

The packing materials used (carton, possibly pallets, plastic wrapping and

polyurethane foam) are classified as solid urban wastes and can therefore

be disposed of without any difficulty.

If the machine is installed in countries where particular regulations are in

effect, dispose of the packing materials as prescribed by those

regulations.

CHAP.4 - INSTALLATION

4.1 - PLACEMENT OF THE MACHINE

The surface on which the machine stands should have a sufficient area to

contain the dimensions of the machine indicated in the Table on page 07,

and should be level, dry, smooth, sturdy, stable and at a height of 80 cm

from the ground.

The machine should be installed in a well ventilated location. It can be

located close to walls if they have a good resistance to heat. If not, leave a

space of at least 5 cm between the machine and any walls, to prevent fire

hazards.

4.2 - ELECTRICAL CONNECTION

The machine is equipped with a power cable with a section of 3x1.5 mm²,

a length of 1.5 mt and a SHUKO plug.

Connect the machine to a 230 Volt 50 Hz power supply installing a

differential - overheat cutoff circuit breaker calibrated at 15A, I = 0.03A.

Ascertain that the grounding system is in perfect working order.

Check also that the data on the rating - serial number plate (see Fig. 4)

corresponds with the data on the delivery bill and that the switch and

socket are readily accessible when the machine is in use.

Fig.n°4 - Technical rating plate with serial number

4.3 - WIRING DIAGRAM

Single-phase 230V 50Hz power supply.

Legend:

 R = resistor

 L1 = resistor indicator light

 L2 = internal lights

 M = shelf motor

 I = luminous bipolar switch

 T = thermostat

Fig.n°5 - Wiring diagram for the DISPLAY CASE

CHAP.5 - USE OF THE MACHINE

5.1 - CONTROLS

The controls are arranged as shown in the Figure below:

1. Thermostat

2. Indicator light, signals that

resistors are heating

3. Motor switch

4 Inside lights switch

Fig.n°6 - Position of controls

1 2 3 4

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