Dematech Dema-Craft 60l. Manual de usuario

Dematech (Pty) Ltd

13 Michigan Street, Airport Industria, Cape Town 7490, South Africa

T: +27 21 385 0483 | F: +27 86 719 2632 | E: [email protected]om

www.dematechsa.com

DEMA-CRAFT

60l BREWING SYSTEM

Read all the instructions carefully & keep this

manual for future reference.

Never submerge the brewing vessel. To clean

the exterior, use a damp cloth. Always protect

the electric power cable from water.

Do not switch on the machine if the vessel is

empty. The machine does have a dry-boil cut-

off switch to turn the element off if it overheats

(when there is no water) but the element &

electronics may still be damaged. The warranty

does not cover damage due to dry-boil.

Do not use this device if the cord or plug is

damaged.

Switch off the brewing vessel correctly before

removing the plug.

Only move the brewing vessel when the power

is shut off & it is empty (no water inside the

unit).

Do not turn the pump on for more than 5 min-

utes at a time during wort boiling (bubbles will

cause the pump to idle & wear out under high

temperature). It is not recommended to use the

pump for pumping out the wort aer cooling

(rather use the tap on the front of the unit).

Hops & trub may enter the pump, potentially

blocking & damaging the system.

01 05

Safety Instructions

Hello & Welcome. Thank you for purchasing Dematech's Dema-Cra 60l.

Please follow the instructions and safety precautions carefully in this

manual to get the best use from our brewing system. We highly suggest that

you use this process for your rst few batches before adjusting your brewing style.

Check the product’s rating label & make sure

the brewing vessel voltage is t for your outlet

voltage before use. This appliance requires a

13amp-16amp plug.

Top sparge plate for grain basket Glass lid cover with hole for circulation

13m Chiller coil

Bottom sparge plate for grain basket Filter tube

Whirlpool arm

White screw cap cover Telescopic overow tube for half batches

Hop spider

Grain basket Screw nut

Grain paddle

Circulation pipe (Cam-lock connector)

Grain basket handle

Bottom small tube

Thermowell

Digital Controller

Switches (PCB & Pump)

Faucet

Circulation Tube

Cam-lock connector

Circulation Valve

Built-in pump

01 02 03 04 05

02 03 04 05 06 07 08 09 10 11

02 08

03 09

04 10

What’s in the box?

PARTS

ADDITIONAL ACCESSORIES

Valve Operation:

This valve is to open and close the wort circulation from the

pump. It is also used to adjust the wort ow during mashing.

Tap Operation:

To OPEN, pull the safety latch upwards and turn the

lever 90° counterclockwise. To CLOSE, pull the safety

latch up and turn the lever clockwise by 90°.

Circulation tube assembly:

Adjust the ow rate using the blue valve. If the ow is too fast, the grain basket will overow down the central pipe, and the bottom

of the boiler may run dry. Adjust the ow until the ow from the pump matches the speed at which the wort ows through the grain.

This may need to be adjusted during the mash.

SWITCH ON SWITCH OFF

CLOSED OPENING OPEN

Insert circulation pipe

into the cam-lock

connector

To lock, push the

Cam-lock levers down

Direct the hose

through the glass lid

Switch Operation:

The switch “PCB” is the ON/OFF switch for the power to the

digital controller that controls the heating elements. The switch

“PUMP” is the ON/OFF switch for the pump. The red light is

visible when switched on.

Now it’s locked & ready

to use

Operating Instructions

Valve Operation:

Grain basket overow assembly:

Secure the overow pipe into the bottom sparge plate by inserting

the larger, threaded end of the overow pipe through the hole in the

bottom plate and securing the nut from the bottom. Make sure that the

nut is only nger tight. Then attach the smaller nut on the top of the over-

ow pipe.

The white grain stopper cap is only used while mashing in so that the milled grain

cannot fall into the overow pipe. Remove this cap when all grains have been added.

Components

prepared

Use the handle to lower the

grain basket into the Dema-

Cra. Make sure that the sup-

ports on the basket are hooked

onto the support ring

When adding the mash water

and grains, remove the top

sparge plate and add the grain

stopper

When the mashing is

completed, use the

handle to li the grain

basket up and hook its

bottom

Install the top

sparge plate; white

screw cap cover at

the top

Use the screw to

connect the bottom

sparge plate with

telescopic overow tube

Bazooka mesh lter assembly on tap Bottom little tube assembly

Note: Please insert this tube into the pump before using the machine to prevent the malt from clogging the pump inlet.

Control Panel and Key Functions

Temp button Press to set target temperature for each step

Power button Press to set power for each step

Timer button Press to set timer for each step

- button Press to reduce the value

+ button Press to increase the value

Start/Stop Press to start or stop the program

Manual/Pause Press to enter manual mode

Press to pause the program on manual mode

Auto/Pause Press to enter auto mode

Press to pause the program on Auto mode

S/P: W Set the power

S/T: Set the temperature

-H When ashing, the brewing vessel is heating up to the target temperature

How to use the controller?

Manual mode settings

1. Switch on the PCB switch, then press the

MANUAL/PAUSE button to enter manual mode.

3. Press the POWER button. The power set-point (S/P: XXXXW) at the bottom le of the screen will ash and you can use the – and +

buttons to set your wattage. We recommend 3000W for raising temperature up between steps. 1500W during your mashing phase to

maintain mash temperature. And once boiling, drop to 2500W to maintain a rolling boil.

4. Press the TIMER button. The time (XX min) at the top right of the screen will be ashing and you can use the – and + buttons to set

your countdown timer. Once the TEMP, POWER and TIMER have been set, press the START/STOP button to start the machine. The H

– symbol at the top le of the screen will ash to show that the machine is heating. The machine will then heat the liquid up to your

temperature set-point. Once it reaches the set-point, the machine will chime and start the countdown timer while maintaining the

set-point temperature. The time will ash while the timer is counting down.

NOTE:

The H – symbol will continue ashing even when the elements are off. Once the timer reaches zero, the machine will chime and

the word END will ash on the screen. Press the START/STOP button to stop the chime. To edit any of the TEMP, POWER or TIMER

settings, press the MANUAL/PAUSE button again. To return to your program aer adjusting any of the settings, press the MANUAL/

PAUSE button again

2. Press the TEMP button. The temperature set-point (S/T: XX.X°C)

at the bottom right of the screen will ash and you can use the –

and + buttons to set your temperature.

1. 2.

3. 4.

5.The default boiling temperature is 100 °C. The timer will not be triggered if temperature does not indicate 100°C .

If the machine starts to boil, but shows a lower temp on the display (i.e. if you are brewing at a higher altitude than sea level),

make the following adjustment to set the temp at 100 °C and trigger the timer.

Press START/STOP until only the temperature is displayed on the screen. Press “-” and “+” button together for 5 seconds and then

release, the display will show the C1 (temperature offset for celsius) or F2 (temperature offset for fahrenheit).

Press the MANUAL/PAUSE button until the display shows C2 (boil temperature offset for celsius) or F2 (boil temperature offset

for fahrenheit). Temperature correction range is from 0 to +10 or 0 to +50. If you set C2 to 6 then the unit will begin the boiling

stage of the program at 94 °C.

6. Press MANUAL/PAUSE button during heating to go back to the edit page. You can edit Temp/Power/Timer, then press the

MANUAL/PAUSE button again to resume.

NOTE: Long press TEMP for 5 seconds, to switch between degrees Centigrade and Fahrenheit. This operation only can be

preceded when you switch on the machine before any setting.

1. Switch on the PCB switch, then press the AUTO/

PAUSE button to enter auto mode. S1 (Stage 1) will be

displayed in the top le corner of the screen.

3. Press the POWER button. The power set-point (S/P:

XXXXW) at the bottom le of the screen will ash and

you can use the – and + buttons to set your wattage.

We recommend 3000W for raising temperature up

between steps. 1500W during your mashing phase to

maintain mash temperature. And once boiling, drop to

2500W to maintain a rolling boil.

4. Press the TIMER button. The time (XX min) at the top right

of the screen will ashing and you can use the – and + buttons

to set your countdown timer.

2. Press the TEMP button. The temperature set-point (S/T:

XX.X°C) at the bottom right of the screen will ash and you

can use the – and + buttons to set your temperature.

Auto mode settings

5. Aer you have set the parameters for S1, press

AUTO/PAUSE button again. S2 (Stage 2) will be

displayed in the top le corner of the screen. Set the

TEMP, POWER and TIMER parameters as above.

6. Repeat this process for S1 through S9.

When you have programmed all of the mashing steps for your

recipe, press the temp button and then the + button. When

the temperature reaches 100C °C (or lower if you changed the

C2 value) the program will go into the boiling step.

7. The step where you set the temperature to “boiling”

will always be the last step in the program and all

subsequent steps will be ignored.

9. When you have entered all of your steps, press the

START/STOP button to conrm the above step mashing

settings.

10. At the end of each step, the machine will chime

and will not proceed to the next step until AUTO/

PAUSE is pressed.

11. Pressing the AUTO/PAUSE button will stop the

element and timer working temporarily and pause the

current step, while paused you can edit the settings for

the step. Press AUTO/PAUSE to continue.

12. Press the START/STOP button when in auto mode

to skip the current step.

8. Aer setting the boiling step, you can set the hop remind-

ers. Press - or + to set the time at which the hop reminder

will chime. Setting it at 60min means that the reminder will

chime 60 minutes BEFORE the end of the boil. Press the

TIMER button to set further hop reminders (up to 9 in total).

The reminder for the rst hop addition cannot be longer than

the boil time (i.e. you cannot have a 60 min reminder if your

boil time is 30 min).

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