DeLonghi ESM 460 Instrucciones de operación

ESM 460

electric

multifunction

oven

Before operating this oven,

please read these instructions carefully

Users Operating Instructions

Dear Customer

Thank you for choosing one of our appliances which has been carefully designed and

built by our specialist staff and thoroughly tested to satisfy your cooking requirement.

We suggest that you read this Instruction Booklet so that you will understand fully how

to operate the appliances.

Please keep the booklet handy. You may wish to refer to it at a later date.

De Longhi

Contents

Model ESM 460

Page Number

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Operating principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Function selector & Thermostat controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

How to use the electronic clok . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning and maintenance: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before calling for assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional safety guard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

For the installer

Building in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Fixing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Installation

The oven must be installed in accordance with the installation instructions

contained in this booklet. Connection to the electricity supply must be made by

a competent electrician to a suitable 13 amp. switched socket.

Warning this appliance must be earthed.

Before use

Please ensure that all packing has been removed from the appliance before

switching on.

Before installing the oven, remove the protective film.

Operating principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following

ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the

circular heating element and then sends it back through the muffle. Before the hot

air is sucked back again by the fan to repeat the described cycle, it envelops the food

in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven

by the fan.

1. Thermostat control knob

2. Temperature indicator lamp

3. Function selector control knob

4. Power on indicator lamp

5. Electronic clock

The control panel

3 2 1

FUNCTION SELECTOR KNOB

Rotate the knob clockwise to set the

oven for one of the following functions.

THERMOSTAT KNOB

This only sets the cooking

temperature and does not switch the

oven on. Rotate clockwise until the

required temperature is reached (from

50 to 250°C).

The light above the temperature

selector will illuminate when the oven

is swiched on and turns off when the

oven reaches the correct temperature.

The light will cycle on and off during

cooking in line with the oven

temperature.

Fig. 2 Fig. 3

Fig. 1

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements come on. The heat is dispersed by natural

convection and the temperature must be set to between 50° and 250°C via the

thermostat knob.

The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example

roasts, spare pork ribs, meringues etc.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).

It remains on in all the cooking modes.

DEFROSTING FROZEN FOODS

Only the oven fan comes on. Use with the thermostat knob set to “0” - other positions

have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

GRILLING

The infrared electrical resistance comes on. The heat is dispersed by radiation.

Set the thermostat knob to between 50° and 200 °C.

Always grill with the oven door closed.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any

one time.

Caution: the oven door becomes very hot during operation. Keep children

well out of reach.

HOT AIR COOKING

The circular resistance and fan come on. The heat is dispersed by forced convection

and the temperature can be regulated to between 50° and 250°C via the thermostat

knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,

lamb, roast beef, whole fish etc.

VENTILATED GRILL COOKING

The infrared grill and the fan come on. The heat is dispersed mainly by radiation and

the fan then distributes it all over the oven.

Use with the door closed. The temperature can be regulated via the thermostat

knob to between 50° and 175° max.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the

chapter “GRILLING AND COOKING AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any

one time.

Caution: the oven door becomes very hot during operation. Keep children

well out of reach.

MAINTAINING TEMPERATURE AFTER COOKING OR

SLOWLY HEATING FOODS

The upper resistance, the circular resistance and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part.

The temperature can be set to between 50° and 150°C via the thermostat knob.

Recommended for:

Food that has to be well-cooked. Keeping food warm after any type of cooking. Slow

heating of cooked food.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation.

The temperature can be set to between 50° and 250°C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking

both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the

following way:

a. Set the switch to position .

b. Set the thermostat knob to position 185 °C and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan making sure they do not touch each other and

the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble,

turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150° C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven

for about 10 minutes at the highest temperature.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTI-FUNCTION oven set on position consents a simultaneous

heterogeneous cooking of different foods. Different foods such as fish, cake and

meat can be cooked together without mixing the smells and flavors together. This

is possible since the fats and vapors are oxidized while passing through the

electrical element and therefore are not deposited onto the foods.

The only precaution to follow are:

– The cooking temperatures of the different foods must be as close to as possible,

with a maximum difference of 20° - 25 °C.

– The introduction of the different dishes in the oven must be done at different

times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

GRILLING AND COOKING “AU GRATIN”

Grilling may be done without the roasting jack on position of the switch, because

the hot air completely envelops the food that is to be cooked.

Set the thermostat to position 175 °C and after having preheated the oven, simply

place the food on the rack.

The dripping pan should be placed under the rack to catch the cooking juices and

fats.

Close the door and let the oven operate with the thermostat on position 175 °C, until

grilling is done.

Adding a few dabs of butter before the end of the cooking time gives the golden “au

gratin” effect.

It is recommended that you do not grill for longer than 30 minutes at any

one time.

Remember to keep children away from the appliance when you use the grill

or oven, since these parts become very hot.

USE OF THE GRILL

Preheat the oven for about 5 minutes with the door closed.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and

fats.

It is recommended that you do not grill for longer than 30 minutes at any one time.

To avoid possible smoking during grilling, it is advisable to add a little water to the grill

pan.

The water can be topped up during grilling as evaporation takes place.

DO NOT grill food containing fat without using the grid.

DO NOT cover the grill pan grid with aluminium foil, as this can stop fats draining

away and could possibly cause the fat to catch fire.

The oven door becomes very hot during operation. Keep children away.

ROASTING

To obtain classical roasting, it is necessary to remember:

– that it is advisable to maintain a temperature between 180° and 200 °C.

– that the cooking time depends on the quantity and the type of foods.

How to use the electronic clock

Fig. 4

The electronic programmer is a device

with the following functions:

– 24 hours clock with illuminated display

– Timing of oven cooking with automatic

switch-off (max. 99 minutes).

Electronic clock

Upon immediate connection of the oven

or after a mains failure, three zeros will

flash on the programmer panel.

To set the clock it is necessary to push the

button and then, within 7 seconds, the

or button until you have set the

correct time.

The clock will show zero after a mains

failure.

Attention: When the programmer display

shows three flashing zeros the oven

cannot be switched on.

The oven can be switched on when the

symbol is shown in the display.

Cooking with automatic

switch-off

The aim of this function is to automatically

stop the cooking after a pre programmed

time, for a maximum period of 99 minutes.

To set the cooking time, push the or

button until you obtain the desired

time in the display. The symbol AUTO

will be shown in the display. Then you

adjust the oven thermostat knob

according to the required temperature.

The oven will immediately start to operate

and will work for the pre programmed

time. The display shows the count down.

Clock time can be displayed by pressing

the button. Once the time has

elasped, the oven will switch off

automatically, the symbol AUTO will go

off and an intermittent buzzer, lasting 7

minutes, will start; this can be stopped by

pressing the button.

Important: Before the buzzer is

stopped switch off the oven manually.

To cancel the cooking program at any time

press the and buttons together and

release the button first.

Setting the frequency of

the alarm sound

The selection from 3 possibilities of

sound can be made by pressing the

button. Electronic alarm

The programmer can be used as an alarm

only for a maximum period of 99 minutes.

To set the alarm, push the or

button until you obtain the desired time in

the display. Once the time has elasped,

an intermittent buzzer, lasting 7 minutes,

will start; this can be stopped by pressing

the button.

Attention: If the bottom oven is

switched on when the buzzer starts, it

will be automatically switched off. For

it to operate furtherly you have to stop

the buzzer by pressing the button.

Cleaning and Maintenance

Fig. 7

Using the oven for the first time

You are advised to carry out the following operations:

•

Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry

thoroughly.

•

Hang the wire racks, together with the self cleaning liners, on the oven sides (Figure 5).

•

Slide in, on the guides, the shelf and the tray etc. (Figure 6).

•

To eliminate traces of grease from the heating elements, switch the oven on to the

maximum temperature for 90 minutes.

Removal the inner glass

door panel

The inner glass door panel can easily be

removed for cleaning by unscrewing the

two screws. Figure 7.

During re-assembly, ensure that the inner

glass is correctly aligned and do not

over tighten the screws.

Fig. 5 Fig. 6

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