DeLonghi DOMFP/S Guía de instalación

INSTALLATION and SERVICE INSTRUCTIONS

DOMFP/S

Double

oven

USE and CARE INSTRUCTIONS

distributed by Industries Ltd

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PPAA

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EEXX

XX

2

FIRST USE THE OVEN

It is advised to follow these instructions:

– Clean the interior of the oven with cloth soaked in water and detergent (neutral)

then dry carefully.

– Furnish the interior of the oven by placing the wire racks as described at chapter

“Use and care”.

– Insert shelves and tray.

– Switch on the empty oven on max to eliminate grease tracks from the heating

elements.

Dear Customer,

Thank you for having purchased and given your

preference to our product.

The safety precautions and recommendations reported

below are for your own safety and that of others. They

will also provide a means by which to make full use of

the features offered by your appliance.

Please preserve this booklet carefully. It may be useful

in future, either to yourself or to others in the event that

doubts should arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking

foodstuffs. Any other form of usage is to be considered

as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

3

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified

technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should

not be left around within easy reach of children, as these may cause serious injuries.

■Do not attempt to modify the technical characteristics of the appliance as

this may become dangerous to use.

■Do not carry out cleaning or maintenance operations on the appliance

without having previously disconnected it from the electric power supply.

■If you should decide not to use this appliance any longer (or decide to

substitute an older model), before disposing of it, it is recommended that it

be made inoperative in an appropriate manner in accordance to health and

environmental protection regulations, ensuring in particular that all potentially

hazardous parts be made harmless, especially in relation to children who

could play with unused appliances.

WARNING:

■This appliance is to be installed only by an authorised person.

■This appliance must be used only for the task it has explicitly been designed

for, that is for cooking foodstuffs. Any other form of usage is to be

considered as inappropriate and therefore dangerous.

■Do NOT place combustible materials or products on this appliance at any

time.

■The oven doors be come very hot during operation.

Keep children well out of reach.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR

USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental

rules. In particular:

■Never touch the appliance with wet hands or feet;

■do not operate the appliance barefooted;

■do not allow children or other incapable people to use the appliance

without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper,

incorrect or illogical use of the appliance.

4

WARNING This appliance must be earthed.

CAUTION:

■In order to avoid a hazard this appliance must be installed

according to these instructions for installation.

INSTALLATION

ELECTRICAL REQUIREMENTS

■Connection to the mains must be carried out by qualified personnel in

accordance with current regulations.

■The appliance must be connected to the mains checking that the voltage

corresponds to the value given in the rating plate and that the electrical

cable sections can withstand the load specified on the plate.

■The appliance must be connected directly to the mains placing an omnipolar

switch with minimum opening between the contacts of 3 mm between the

appliance and the mains.

■The power supply cable must not touch the hot parts and must be

positioned so that it does not exceed 75°C at any point.

■Once the appliance has been installed, the switch or socket must always be

accessible.

■

If the power supply cable is damaged it must be substituted by a suitable

cable available in the after sales service.

1131125

TOP OVEN

F2 Oven commutator

E2 Oven thermostat

S2 Thermostat pilot lamp

LF2 Oven lamp

C1 Top element

G1 Grill element

S1 Bottom element

TL1 Oven thermolimitator

BOTTOM OVEN

F1 Oven commutator

E1 Oven thermostat

S1 Thermostat pilot lamp

PR Oven programmer 1P

LF Oven lamp

C Top element

G Grill element

V Fan

S Bottom element

CIR Circular element

TL2 Oven thermolimitator

M Terminal block

T Earth plant

5

LN

Green &Yellow

(Earth)

Brown

(Live)

Blue

(Neutral)

P

C

B

A

CONNECTING THE FEEDER CABLE

■Remove the two screws that hold shield A behind the oven.

■Open completely the cable clamp C

■Insert the feeder cable (type H05 RR-F) of minimum 2,5 mm2section into

the cable save P.

■Connect the phase and earth cables to terminal B according figure 1.

The wires of this appliance must be coloured in accordance with the following code:

GREEN AND YELLOW - EARTH

BLUE - NEUTRAL

BROWN - LIVE

The wire which is coloured GREEN AND YELLOW must be connected to the terminal

which is marked with the letter “E”or by the Earth symbol or coloured GREEN

or GREEN AND YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked

with the letter “N”or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is

marked with the letter “L”or coloured RED.

■Pull the feeder cable and block it with the cable clamp C.

■Re-mount shield A.

N.B. For connection to the mains, do not use adapters, reducers or branching

devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system call an expert.

He should also check that the socket cable section is suitable for the power absorbed

by the appliance.

Figure 1

6

600

900

400

50

888

555

594

540

20

570min.

FITTING REQUIREMENTS

The appliance must be built-in in a standard module of furniture of 60 cm width

and depth.

It is to be fit up in a module having the clearance as shown in the pictures.

On the lower side, the oven must lay on supports standing the oven weight.

The ovens are secured by four screws that pass through the surround. They must

locate firmly and squarely in the edges of the cabinet or add panels to achieve a

secure location.

–Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the appliance.

Figure 2

7

FITTING THE OVEN

The cabinet should have the dimensions

as per fig. 2 and should be supplied with

lateral supports to permit a good cooling

air circulation.

Furthermore it is necessary that the oven

is provided with a chimney as per fig. 2

and 3.

If the column unit reaches the ceiling an

outlet must be provided through which

air can flow to the outside

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50 550

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Installation Dimensions

Method HWD

Flush 900 600 570

Trim exposed 877 560 550

NB. Drawings throughout this

brochure have “Integrated Flush”

dimensions.

Figure 3

8

Figure 4b

Figure 4a

Figure 5

USING THE TOP AND THE BOTTOM OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

■Clean the inside of the oven with a cloth soaked in water and neutral

detergent and dry thoroughly.

■Hang up the wire racks on the oven walls (Figure 4a and 4b).

■Slide in, on the guides, the shelf and the tray etc. (Figure 5).

■

To eliminate traces of grease from the

heating elements, switch on the

ovens on, to the maximum temperatu-

re in this ways:

For 60 minutes in the position,

for 30 minutes in the position

(bottom oven only), and for another

15 minutes in the position.

USE and CARE

CAUTION:

■This appliance must be used only for the task it has explicitly been designed

for, that is for cooking foodstuffs. Any other form of usage is to be conside-

red as inappropriate and therefore dangerous.

■Do NOT place combustible materials or products on this appliance at any

time.

9

TOP OVEN GENERAL FEATURES

This is a conventional oven with 2 cooking positions, thermostatically controlled, obtained

by 3 heating elements (top, bottom and grill).

TOP OVEN OPERATING PRINCIPLES

Heating and cooking in the CONVENTIONAL oven are obtained in two following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is irradiated by the infra red grill element.

BOTTOM OVEN GENERAL FEATURES

This is a MULTI-FUNCTION oven. As its name indicates, this is an oven that presents

particular features from an operational point of view. In fact, it is possible to insert 7

different programs to satisfy every cooking need. The 7 positions, thermostatically

controlled, are obtained by 4 heating elements (top, bottom, grill and circular).

BOTTOM OVEN OPERATING PRINCIPLES

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following

ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the

circular heating element and then sends it back through the muffle. Before the

hot air is sucked back again by the fan to repeat the described cycle, it envelops

the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the

oven by the fan.

10

A

U

T

O

Thermostat

(Main oven)

Temperature

light

Temperature

light

Function

selector

(Main oven)

Thermostat

(Top oven)

Function

selector

(Top oven)

Digital electronic

programmer

(Bottom oven only)

CONTROL PANEL

Figure 6

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