OPERATION ______________________________
Preparation
1 Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulation.
2 Before using of the appliance for first time,
clean beaters and dough hooks (See the
“Cleaning and care” section).
Operation
1 Make sure that the power cord has been
disconnected from the wall socket and the
speed control and accessory release switch
B is on speed 0 prior to attaching the beater
or dough hooks to the mixer.
2 Insert the beaters G or dough hooks F into the
accessory slots for beaters and dough hooks
D on the mixer until they lock into place.
Notes
■ Insert dough hook with distance spacer E in
the larger of the two accessory slots.
■ The beaters can be inserted into either
accessory slots D.
3 Insert the plug into the wall socket.
4 Hold the beaters G or dough hooks F into the
food mixture before switching the hand mixer
on.
5 Set the speed control and accessory release
switch B on the desired speed (1 to 5 speed
settings).
– The appliance begins to operate.
Note
■ Select a suitable speed level, depending on
the type of food. While mixing, you can press
the Turbo button A to briefly raise the speed
level to the maximum speed. The speed of
the Turbo button A corresponds to the level
5 of the speed control and accessory release
switch B.
Caution
■ The hand mixer should be used on high speed
for no longer than 3 minutes. Let the appliance
cool down to room temperature before further
use.
6 After you finish operation, set the speed control
and accessory release switch B to speed 0.
After rotation has been stopped pull out the
beaters / dough hook from the food mixture.
7 Disconnect the plug from the wall socket.
8 Hold the beaters G or dough hooks F with
one hand and push the speed control and
accessory release switch B.
– The beaters G or dough hooks F will be
released.
Caution
■ Only press the speed control and release
switch B if it is on position 0.
Hints and tips
■ Cold food, such as butter and eggs should be
brought to room temperature prior to blending
them. Thus leave these types of food at room
temperature for a while before mixing them.
■ To avoid mixing egg shells in with the food
already in the container, put them into a
separate container first. Then add them to the
mixture.
■ Remember that climatic conditions, seasonal
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as the
results.
■ Always start blending on a low speed. Increase
the speed gradually until you have reached
the recommended speed for the food you are
mixing.
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