Curtis G4 Seraphim Manual de usuario

READ AND SAVE THESE INSTRUCTIONS

NOTICE TO INSTALLER: Please leave this booklet with the machine.

G4 Seraphim®

Digital Coffee Brewing System

102517B

FC18-SERA, FRONT COVER F-10017 revNC

USER GUIDE

CONTENTS CL18

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Contact Information

Wilbur Curtis Co., Inc.

6913 Acco Street | Montebello, CA 90640 US

Phone: 323-837-2300 | Toll Free: 800-421-6150

Email: [email protected] | Web: www.wilburcurtis.com

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Email: [email protected]

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SERA2, CONTENTS LIST 102116NC

KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS18

Key Features

• Standard Seraphim®package includes two Seraphs (brew heads), one Curtis 5.0 gallon hot water tower,

G4 touchscreen and a drip tray assembly.

• Brewing methods – Chemex, Kalita, V60, Bee Dripper, Able Kone Brewing System, French Press and more.

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• No cavitation – stable environment eliminates low pressure pockets.

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Twin Seraphim Single Cup Brewer,

Black/White, Domestic 1 PH 110/220 V 12.5/22.7 A 2 X 2500 W 2W/3W + G 1500/5000 W 50/60 Hz 4.3/10.0

6(5$%

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Twin Seraphim Single Cup Brewer,

Black/White, Export 1 PH 230 V 23.9 A 2 X 2500 W 2W + G 5500 W 50/60 Hz 5.0

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24.49” 1

16.08” 2

3.54” 3

11.07” 1

7.06” 2

7.18” 2

22.25” 1

17.58” 2

3.98” 376.0 lbs 46.53 cu ft 1

2.34 cu ft 2

0.35 cu ft 3µÁDUH

20 - 90 psi 2.0 gpm

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24.49” 1

16.08” 2

3.54” 3

11.07” 1

7.06” 2

7.18” 2

22.25” 1

17.58” 2

3.98” 376.0 lbs 46.53 cu ft 1

2.34 cu ft 2

0.35 cu ft 3µÁDUH

20 - 90 psi 2.0 gpm

1Water tower

2Heads

3Universal Control Module (UCM)

4 Tot a l

SERA2, KEY FEATURES/SPECS/SYSTEM REQUIREMENTS 102116NC

• Brew Temperature = 200°F

• Minimum Brew Temperature = 185°F

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IMPORTANT SAFEGUARDS IS2

Symbols

This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death.

DANGER - Indicates a hazardous situation which, if not avoided, will result in death or serious injury.

WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE - Indicates a situation which, if not avoided, could result in property damage.

IMPORTANT - Provides information and tips for proper operation.

SANITATION REQUIREMENTS

Important Safeguards/Conventions

WARNING:

• Make sure that this appliance is installed and grounded according to the INSTALLATION

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INSTRUCTIONS could result in personal injury or void the warranty.

• This appliance is designed for commercial use. Any service other than cleaning and preventive

maintenance should be performed by an authorized Wilbur Curtis service technician.

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serviceable parts inside.

• Keep hands, arms and other items away from hot surfaces of the unit during operation.

• Clean the appliance and any dispensers completelyCFGPSFVTJOHUIFNGPSUIFmSTUUJNFBTBDDPSEJOHUP

the CLEANING INSTRUCTIONS. Clean them regularly as instructed in the CLEANING INSTRUCTIONS.

• Use this appliance only for its intended use, brewing/dispensing hot and/or cold beverages/water.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities or lack of experience and knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Avoid spillage onto the power (mains) connector.

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IMPORTANT SAFEGUARDS IS2

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CE Requirements

• This appliance must be installed in locations where it can be overseen by trained personnel.

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• This appliance must not be cleaned by water jet.

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instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

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or lack of experience and knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

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• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel

with a special cord available from the manufacturer or its authorized service personnel in order to avoid a

hazard.

• Machine must not be immersed for cleaning.

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supervised.

• This appliance is intended to be used in household and similar applications such as:

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– bed and breakfast type environments.

• This appliance not intended to be used in applications such as:

– farm houses

• Access to the service areas permitted by Authorized Service personnel only.

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INSTALLATION INSTRUCTIONS II2

Installation Instructions

Installation Requirements

• A secure surface capable of supporting the weight of the appliance.

• For units without an attached cord set: Appropriately sized, UL listed, grounding type power cable to meet

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appliance (see SPECIFICATIONS5IFDJSDVJUNVTUCFQSPUFDUFECZUIFBQQSPQSJBUFTJ[FEDJSDVJUCSFBLFS*G

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unit. See the SPECIFICATIONS section for the correct size. The water line should also be capable of being

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federal, state and local codes.

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installed and maintained in accordance with federal, state and local codes.

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properly grounded.

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in compliance with federal, state and local codes. For units installed outside of the U.S.A., make sure that

the installation is in compliance with the applicable plumbing/sanitation code for your area.

Installation

Connect the Power Cord to the Brewer

1 Place the water tower on a sturdy surface. Remove the

top and side covers.

2 If the brewer will be operating using 120 Vac, locate the

jumper on the terminal block inside the water tower and

remove the cap, then connect the end of the jumper

wire to the L2 terminal on the terminal block.

3 Loosen the strain relief on the back of the brewer.

4 Feed the end of the power cord into the strain relief.

5 Connect the wires on the power cable to the terminal

block inside the brewer.

6 Tighten the strain relief. Leave the covers off until all

the water tower connections are made, later in the

installation process.

Prepare the Countertop

7 Holes must be cut into the counter top prior to installing

the brewer. The hole pattern is critical for proper

operation. See Figure 3 on the following page. The two

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Packed with the unit is a full-size template (Part

# WC-390245). Use the template for cutting the

required holes needed for installing the brew heads,

touchscreen and drip tray. The two largest circular

holes are for the brew head assemblies, along with

three stud holes for the mounting plate for each head.

Also, there is a circular hole for the touch screen, along

with the two mounting holes. The drip tray can be inset

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recommended. The rectangular hole shown in Figure 3

is for inset installation. If the drip tray will be mounted

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the drain instead of a rectangular hole.

Consideration must be made for the drip tray drain

system. The drip tray comes with a 1/2” NPT X 3”

nipple and a 1/2” NPT barbed elbow. Either may be

used to connect the drain system (supplied by the

purchaser) to the bottom of the drip tray. See Figure 4

on the following page for dimensions.

INSTALLATION INSTRUCTIONS II12

SERA2, INSTALLATION INSTRUCTIONS 111617A

Figure 1 - Power Cord Connection

Figure 2 - Parts of the Brewing System

(Front View)

Strain

relief

Terminal

block

Water

tower

Right

brew

head

Countertop

UCM/

touch-

screen

Left

brew

head

WARNING: Make sure power to the circuit supplying

power to the water tower is turned off at the circuit

breaker panel until installation is complete. Lock out

and tag the circuit breaker.

INSTALLATION INSTRUCTIONS II12

SERA2, INSTALLATION INSTRUCTIONS 111617A

1 21/32”

[4.2 cm]

2X 3/4”

[1.9 cm]

2X 3/4”

[1.9 cm]

1 21/32”

[4.2 cm]

1 1/4”

[3.2 cm]

1 1/4”

[3.2 cm]

2 3/4”

[7.0 cm]

2 3/4”

[7.0 cm]

1 1/4”

[3.2 cm]

1 1/4”

[3.2 cm]

3 1/2”

[8.9 cm]

Water tower

outline area

Spray head

cutout

Spray head

cutout

Touch screen

cutout

20 1/2” X 7 1/2”

rectangular cutout

forinset drip tray

installation only

Curculardrain cutout

for flush drip tray

installation only

Allow room for 3/4” lip

around outside on inset

drip tray installation

Ø 2 1/4”

[5.7 cm] Ø 2 1/4”

[5.7 cm]

6”

[15.2 cm]

6”

[15.2 cm]

3X Ø 5/16”

[8.0 mm]

2X Ø 5/16”

[8.0 mm]

Ø 1 1/2”

[3.8 cm]

1/4”

[6.4 mm]

Ø 1 3/8”

[3.5 cm]

3X Ø 5/16”

[8.0 mm]

1”

[2.5 cm]

6 7/8”

[17.5 cm]

8 1/2”

[21.6 cm]

7 1/2”

[19.1 cm]

10 1/4”

[26.0 cm]

10 1/4”

[26.0 cm]

3/4"

[1.9 cm]

[2.5 cm]

20 1/4"

[51.4 cm]

ø1 1/8"

[2.9 cm]

8 3/4"

[22.2 cm]

21 3/4"

[55.2 cm]

1 5/8"

[4.1 cm]

Inset frame, remove

for flush installation

7 1/4"

[18.4 cm]

Figure 3 - Hole Pattern Template for Cutting and Drilling Countertop (Drawing Not to Scale)

Figure 4 - Drip Tray Dimensions

Install the Drip Tray

8 After preparing the drip tray location, according to Step

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supplied pipe nipple (or barbed elbow)* and thread

into the bottom of the drip tray. Assemble the drip tray

pieces as shown and place them into position.

*The elbow may only be used on drip tray installations

that are open wide enough on the bottom to allow

access to the barb connection.

9 Install the drain system. Be sure to allow room under the

countertop for the water tower.

INSTALLATION INSTRUCTIONS II12

Inset frame, inset

installations only

Pipe

nipple

Barbed

elbow

Inset

cutout, inset

installations only

'UDLQKROHÀXVK

installations or fully

enclosed inset installations

Install the Brew Heads

Install the brew head assemblies into the countertop in the

correct position. One brew head is designed to be installed

on the right side and the other on the left. The installation

position for each brew head is marked on the attached

wires and tubes. Each brew head has three 1/4–20 studs

with matching nuts and washers for mounting onto the

surface of the counter.

10 Hold a brew head over the group of holes that matches

the markings on the brew head tubing/wiring (right or

left).

11 Insert the tubes and wires into the large center hole and

insert the studs through the three smaller holes, while

pushing the unit down onto the counter top.

12 Secure using one (1) fender washer, one (1) lock

washer and one (1) nut per threaded stud. Repeat for

the other brew head.

CAUTION: Do not open the brew head units! The

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GBDUPSZ%POPUTQMJDFPSFYUFOEUIFUVCFTUIBUDPNF

from beneath the brew head assembly. Ample tube

length is provided and the tubes will need to be

shortened in most cases for proper installation.

Figure 5 - Drip Tray Installation

Figure 6 - Brew Head Installation

SERA2, INSTALLATION INSTRUCTIONS 111617A

Place the Water Tower Under the Countertop

13 1MBDFUIFXBUFSUPXFSPOUIFnPPSPGUIFDBCJOFUCFMPX

the counter top. Wait to install the hold down brackets

until instructed to do so. The water tower may need

to be moved around to allow access to the bottom

the UCM assembly and the brew heads as they are

installed.

Install the UCM Assembly

14 Locate the wiring harness and UCM plugs coming

from behind the water tower. Push the plugs up though

the touchscreen cutout in the countertop and plug

them into the receptacles in back of the UCM. These

will snap and lock into place.

15 Install the UCM and holder onto the countertop. Slip

the two 1/4–20 threaded studs into the countertop and

fasten the holder to the counter using one (1) fender

washer, one (1) lock washer and one (1) nut per

threaded stud.

Install the Water Tower

16 Remove the screws from the cable support plates,

attached to the control cables coming from the brew

heads. Insert the cable support plates into the slots

on the back of the chassis. Run the cables through

the holes. The cables for the right and left brew heads

route through the two cable ports on the right. The left

port is for the UCM controller cable.

UCM and holder

Wiring harness

plugs

INSTALLATION INSTRUCTIONS II12

SERA2, INSTALLATION INSTRUCTIONS 111617A

Figure 7 - Water Tower Placement

Figure 8 - UCM Installation

Figure 9 - Inserting Cable Support Plates

Back of water

tower chassis

Cable support

plate

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