Cook's Companion CCROHT Manual de usuario

ROTISSERIE OVEN

INSTRUCTION MANUAL

MODEL CCROHT

1

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should be followed as follows:

•" Read all instructions before ﬁrst use. #

•" This appliance is designed for household use only.#

•" Do not place the appliance against a wall or against another

appliance. Leave at least 5 inches of free space on the back

and sides and 5 inches of free space above the appliance.#

•" Do not place anything on top of the appliance. #

•" Do not use the appliance for any purpose other than described

in this manual. #

•" Do not leave the unit unattended when in operation. #

•" Any accessible surfaces may become hot during use. #

•" Do not place the appliance on or near combustible materials,

such as a tablecloth or curtain.#

•" The appliance needs approximately 30 minutes to cool down

before safely handling or cleaning. #

•" Do not immerse the housing in water or rinse under the tap

due to the electrical and heating components.#

•" Keep all ingredients inside the basket to prevent any contact

with the appliance’s heating elements. Do not overﬁll the

accessories. #

•" Do not touch the accessories or the inside of the unit during

and immediately after use, as they get very hot. Only hold the

accessories by its handle. Always use oven mitts. Unit is hot! #

•" Keep all cords away from hot surfaces. #

•" Keep the appliance and its cords out of the reach of children. #

•" Do not use any unauthorized person to replace or ﬁx a

damaged main cord. #

•" Do not use the appliance if there is any damage to the plug,

cord or other parts. #

•" Check that the voltage indicated on the appliance ﬁts the

voltage for your outlet. #

•" Do not connect appliance to an external timer switch. #

2

•" Immediately unplug the appliance if you see dark smoke

coming out of the appliance. Wait for the smoke emission to

stop before you remove the pan from the appliance. #

•" Do not let any liquid enter the appliance to prevent electric

shock or short-circuiting. #

•" Do not touch the inside of the appliance while it is operating,

as it will be very hot.#

•" Do not use with an extension cord, it must be plugged into a

wall outlet. #

•" Always power oﬀthe appliance and unplug the appliance

when not in use. #

•" SAVE THESE INSTRUCTIONS.#

3

1. Rotisserie Oven

2. Basket with Handle

-Place food such as French fries inside the basket the close.

3. Grill Cage with Handle

-Place meat such as steak inside the grill cage then close.

4. Roaster with Handle

-Place chicken or other roasts such as a brisket, tenderloin, strip etc. on the roaster.

-It is suggested to truss the chicken. See page 10 for further directions on how to truss

a chicken.

5. Skewers

-To be used to skewer vegetables or proteins and place inside the grill cage.

6. Screws

-To be used with the Roaster to secure the end of the handle.

-Only two screws need to be installed at a time while using the Roaster.

7. Drip Tray

-Pre-installed in the unit.

8. Heat Shields

9. Washers (photo to follow)

-Use between the handles and chosen accessory (i.e Basket with Handle, etc.).

4

WHAT’S INCLUDED

PARTS IDENTIFICATION

5

ASSEMBLY

6

NOTE: The handle can become unscrewed from the roaster, cage, or basket. Please make sure to

tightly fasten the handle to the accessories before beginning operation.

BEFORE FIRST USE

1. Remove all packaging materials. Locate all

included parts before discarding the box.

2. Clean the unit and accessories with hot water,

dishwashing liquid, and a non-abrasive sponge.

3. Wipe the outside of the unit with a soft cloth.

USING THE APPLIANCE

1. Place unit on a level surface.

2. Plug cord into an electrical outlet.

3. Turn the thermostat knob to desired temperature, the

indicator light will illuminate (the light will go on and

off during cooking once desired temperature is

reached). The range is from 260°F to 480°F. Set

timer knob to desired time. The range is 0 to 60

minutes.

4. The unit will need to preheat for 5 minutes, then

begin cooking food.

Note: Do not preheat for more than the suggested time to

avoid damage to the unit.

5. Place food on desired accessory then place in the

unit.

6. Once cooking is complete turn the thermostat control

knob to the “OFF” position and unplug the unit.

7

CLEANING

Clean after every use.

1. Switch the control knobs on the unit to the “OFF”

position, unplug the unit and allow to cool

completely.

CAUTION: Do not immerse cord or the unit into

water or other liquid.

2. The handle can be unscrewed from the

accessories to be cleaned.

3. Remove excess food and oil with a clean cloth.

Clean the unit with a clean cloth. The

accessories should be cleaned with hot water,

dishwashing liquid, and a non-abrasive sponge.

Do not use detergent or abrasives as these may

scratch the coating.

4. Once cleaning is complete make sure to

reassemble the handle to basket, etc. by placing

a washer on the end and tightening to the

accessory.

STORAGE

1. Unplug the cord.

2. Make sure all parts are clean and dry.

8

SUGGESTED TIMES AND

TEMPERATURES

9

Ingredient

TIme

Temperature

Whole Chicken

480°F

40 minutes

Salmon

480°F

30 minutes

Chicken Wings

480°F

10-15 minutes

Seafood

(skewered)

440°F

10-15 minutes

Steak

440°F

15-20 minutes

Shrimp

400°F

8-10 minutes

How to Prepare Your Rotisserie for Chicken

-Remove chicken from packaging. Make sure if previously frozen it

is completely thawed.

-Check cavity and remove neck and giblets. Check at the tail and

make sure the kidneys have been removed. The kidneys are the

dark reddish colored objects located on back side of cavity near the

tail. If they have not been removed, use your thumbs to force them

out.

-The chicken should then be rinsed thoroughly inside and out with

cold water. Pat dry inside and out with paper towels.

-The chicken needs to be placed on the rods so that it is centered

and evenly balanced. It must also be held in place so it does not

move around as it is cooking.

-Slide the end of the roaster through the spit rods through the neck

opening of the chicken and out the bottom end. Place the chicken

so that it is in the center of the rods.

-Once in place secure the the end by tightening the screws.

-It is important for the chicken to be balanced so that it rotates

smoothly on the rotisserie unit.

-Make sure the rods are pushed in so that they are holding the

chicken securely.

-Cut several lengths of kitchen twine. First loop a piece around the

tail, securing it to the rods, unless the tail was secured by one of

rods. Then cross the legs and wrap the twine up around the legs

several times.

-Tie the twine securely, making sure the opening to the cavity is

closed so that the ingredients inside will not drop out as the chicken

rotates.

-Wrap another piece of twine around the fatty part of the legs a

couple of times and tie securely.

-Use another piece of twine to wrap around the breast area to hold

the wings in close to the body of the chicken.

10

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