Convotherm 4 easyDial Manual de usuario
Combi Oven Read this manual before using
Convotherm 4 easyDial
Operating instructions - Original, ENG
Table of Contents
1 General 5
1.1 Customer Documentation Structure 5
1.2 Safety Information That Must Be Read without Exception 6
1.3 About These Operating Instructions 7
2 easyDial Functions 8
2.1 easyDial Functions at a Glance 8
2.2 Selected cooking profile 10
3 easyDial Layout 11
3.1 easyDial Layout at a Glance 11
3.2 Operating Mode Buttons 12
3.3 Cooking Temperature Button and Display 12
3.4 Cooking Time and Core Temperature Buttons and Display 12
3.5 Cooking Function Buttons 13
3.6 Prompt Indicators 14
3.7 Program Area 15
3.8 C-Dial Functions 16
4 Cooking with easyDial 17
4.1 Entering a Cooking Profile That Uses Steam 17
4.2 Entering a Cooking Profile That Uses Combi-Steam 19
4.3 Entering a Cooking Profile That Uses Convection 21
4.4 Entering a Cooking Profile That Uses Rethermalization 23
4.5 Entering a Cooking Profile That Uses the Core Temperature Measurement
Function
24
4.6 Selecting the Pre-Heat and Cool down Functions 26
4.7 Starting a Cooking Sequence 27
4.8 Stopping a cooking sequence 27
4.9 Cooking Workflow with Pre-Heat Function 28
4.10 Cooking Workflow with Cool down Function 30
4.11 Changing Settings During Cooking 32
4.12 Manual Steaming During Cooking 32
5 Using the Cookbook 33
5.1 Accessing a Cooking Profile in the Cookbook 33
5.2 Starting a cooking profile from the cookbook 35
5.3 Creating a New Single-Step Cooking Profile in the Cookbook 36
5.4 Creating a multi-step cooking profile in the cookbook 38
5.5 Delete the cooking profile from the cookbook 39
5.6 Exiting the cookbook 40
5.7 Cooking Workflow for a Multi-Step Cooking Profile 41
6 Cleaning with easyDial 42
6.1 Accessing Cleaning Profiles 42
6.2 Starting a Cleaning Sequence 44
6.3 Stopping a Cleaning Sequence 44
6.4 Exiting cleaning mode 45
6.5 Semi-Automatic Oven Cleaning Workflow 46
6.6 Workflow for Oven Cleaning Without Cleaning Agent 48
Table of Contents
3
6.7 Fully Automatic ConvoClean Oven Cleaning Workflow 49
6.8 Workflow for Fully Automatic ConvoClean Oven Cleaning with Single-Measure
Dispensing
50
7 Configuring Settings in easyDial 52
7.1 Setting the Date and Time and Configuring the Temperature Display 52
8 Importing and Exporting Data 54
8.1 Accessing and Starting Import/Export Functions 54
8.2 Exiting the Import/Export Functions 55
8.3 System Routine When Exporting HACCP Data 56
8.4 System Routine When Importing / Exporting a Cookbook 57
8.5 System Routine When Importing a Cleaning Profile 58
8.6 System Routine When Importing a Software Update 59
Table of Contents
4
1 General
Purpose of this section
This section explains how to use these operating instructions.
1.1 Customer Documentation Structure
Customer documentation parts
The customer documentation for the combi oven is made up of the following:
■Installation manual
■Operating manual
■easyDial operating instructions (this manual)
Installation manual topics
The installation manual is intended for trained qualified personnel; see 'Staff Requirements' in the in‐
stallation manual.
It covers the following topics:
■Configuration and functions: Describes the parts that are relevant when installing the combi oven
■Safety: Goes over all the hazards involved in the various installation activities and how to prevent
and/or counter them
■Transportation: Contains important information on transporting the combi oven
■Setup: Lists and describes the various setup options for the combi oven
■Installation: Goes over all the necessary utility and hose connections
■Placing into operation: Explains how to put the combi oven into operation for the first time
■Removal from service: Goes over the activities that need to be carried out at the end of the combi
oven's lifecycle
■Technical data, connection diagrams: Contain all the required technical information concerning the
combi oven
■Checklists: Includes checklists for the combi oven's installation and warranty
Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see 'Staff Requirements'
in the operating manual.
It covers the following topics:
■Configuration and functions: Describes the parts that are relevant when using the combi oven
■Safety: Goes over all the hazards involved in using the combi oven and how to prevent and/or
counter them
■Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
■Cleaning: Lists and describes the cleaning methods, cleaning agents, workflows, operating steps,
and actions required for cleaning
■Maintenance: Contains warranty information; the maintenance schedule; information on faults, er‐
rors, and emergency mode; and the workflows, operating steps, and actions required for mainte‐
nance
Operating instructions topics
The operating instructions are intended for briefed staff and trained qualified staff; see 'Staff Require‐
ments' in the operating manual.
The operating instructions cover the following topics:
■User interface layout: Goes over the combi oven’s user interface
■Using the software: Contains instructions on how to enter and access cooking profiles, access
cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
■Select cooking profiles: Lists tried-and-true cooking profiles
1 General
5
1.2 Safety Information That Must Be Read without Exception
Safety information found in the documentation for the customer
Only the installation manual and operating manual provide safety information for the combi oven.
The installation manual provides safety information for the transportation, setup, installation, placing-
into-operation, and removal-from-service tasks it describes.
The operating manual provides safety information for the cooking, cleaning, and maintenance tasks it
describes.
When using the operating instructions, the operating manual or installation manual should always be
consulted in order to obtain the relevant safety information. When performing activities that go beyond
simply using the software, the safety information in the operating manual and installation manual must
always be observed.
Parts of the customer documentation that must be read without exception
These operating instructions are exclusively limited to describing how to use the unit's user interface.
The various sets of instructions all end when a process in which warnings need to be observed (cook‐
ing and cleaning, for example) starts. For instructions on how carry out the corresponding process,
please refer to the installation manual or to the operating manual.
In order to ensure their safety and the safety of others, everyone working with/on the combi oven must
read and understand the following customer documentation sections before starting any work:
■The 'For Your Safety' section in the installation manual or in the operating manual, depending on
the task being carried out
■The sections in the installation manual or operating manual describing the work that will be carried
out
Failure to take the safety information in the installation and operating manuals into account may result
in death, injury, or property damage.
1 General
6
1.3 About These Operating Instructions
Purpose
The purpose of these operating instructions is to provide everyone working with/on the combi oven
with an overview of the easyDial user interface and how to use it, as well as to enable them to carry
out basic tasks with easyDial.
Target groups
Name of target group Tasks
Cook Primarily takes care of organizational tasks, such as:
■Entering cooking profile data
■Managing the cooking profiles in the cookbook
■Coming up with new cooking profiles
■Configuring the unit’s settings
■Importing and exporting data
and takes care of all operator tasks as well if necessary.
Operator Actually operates the combi oven, taking care of tasks such as:
■Select and start a cooking profile
■Selecting and starting a cleaning profile
Operating instructions outline
Section / sub-section Purpose Target
group
General Explains how to use these operating instructions and how
they relate to the operating manual Cook
Operator
easyDial Functions ■Provides an overview of the functions in easyDial
■Provides select cooking profiles as examples
Cook
Operator
easyDial Layout Describes the user interface’s layout and buttons Cook
Operator
Cooking with easyDial ■Includes instructions that explain how to use easyDial in
order to cook and rethermalize food
■Goes over the cooking and rethermalizing workflows in
easyDial
Cook
Operator
Using the Cookbook Explains how to use the cookbook and create cooking pro‐
files Cook
Operator
Cleaning with easyDial ■Includes instructions that explain how to use easyDial in
order to clean the unit
■Goes over the cleaning workflows in easyDial
Operator
Configuring Settings in
easyDial Explains how to configure the various settings Cook
Importing and Exporting
Data Explains how to import and export data Cook
Decimal mark used
In order to ensure that all numbers can be properly understood internationally, a decimal point is al‐
ways used.
1 General
7
2 easyDial Functions
Purpose of this section
easyDial is the combi oven’s user interface.
easyDial enables you to quickly create your own cooking profiles, and has all the corresponding func‐
tions available on a single user interface level.
This section provides an overview of the functions in easyDial, as well as a selection of available cook‐
ing profiles.
2.1 easyDial Functions at a Glance
easyDial operating modes
easyDial features the following operating modes:
■Steam
■Combi-steam
■Convection
■Rethermalize
By using these modes together with the various cooking functions (ACS+ extra functions), you can use
a variety of cooking methods.
Available cooking functions
The table below provides an overview showing which cooking functions (ACS+ extra functions) are
available for which operating modes.
'Yes' means that a cooking function is available for the corresponding operating mode.
'No' means that the cooking function is not available for the corresponding operating mode.
When a cooking function is not available, you will not be able to select it when configuring a cooking
profile.
Button Cooking function Steam operat‐
ing mode
Combi-steam
operating mode
Convection op‐
erating mode
Rethermaliza‐
tion operating
mode
Fan speed Yes Yes Yes Yes
HumidityPro No Yes No No
Crisp&Tasty No No Yes No
BakePro No No Yes No
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters, such as cooking temperature and cooking
time. You can create your own cooking profiles and manage up to 99 of them in the 'cookbook'. In
addition, the 'Cookbook' also comes with predefined cooking profiles.
Oven cleaning with easyDial
There are ten oven cleaning profiles available:
■Semi-automatic cleaning profile
■'Rinse with water' cleaning profile
■ConvoClean fully automatic cleaning: Eight cleaning profiles for varying levels of soiling available,
with some of them including steam disinfection and drying
2 easyDial Functions
8
Settings
The settings in easyDial can be used to set a date and time, select a temperature unit, and adjust the
acoustic signal’s volume.
Import and export functions
The import and export functions can be used, for example, to import and export cookbooks and run
software updates.
2 easyDial Functions
9
2.2 Selected cooking profile
Various cooking profiles
Product ACS+
Baguette, frozen 170°C 15 min - 1
Baked potato 180°C - 93°C -
Flan 80°C 35 min - -
Fish sticks 210°C 12 min - 5
Leavening baked goods 35°C 3 min - 1
Roasted chicken breast 235°C - 72°C -
Fresh carrots 100°C 8 min - -
Pork schnitzel 200°C 9 min - 3
2 easyDial Functions
10
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